Vietnamese cuisine is known for its fresh and flavorful dishes, making it a popular choice for those looking for healthier meal options. And with the rise of plant-based diets, vegan versions of classic Vietnamese dishes have become increasingly popular. One dish that can easily be made vegan is the Vietnamese crepe, also known as bánh xèo. This savory crepe is typically made with a combination of meat, seafood, and vegetables, but with a few simple substitutions, you can create a delicious vegan version that is just as satisfying. In this article, we will share a professional and well-organized recipe for a vegan Vietnamese crepe that will surely impress your taste buds.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
No Vietnamese meal is complete without a side of pickles, and this recipe takes it up a notch by adding a beer can chicken twist. The tangy and crunchy pickles made with carrots and daikon radish add a refreshing element to the smoky and juicy chicken. For an extra kick of flavor, add a tablespoon of sambal oelek to the pickle mixture before serving.
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Vietnamese-Inspired Rice Crisps
Main Ingredients: Carrots, Radishes, Peanuts, Chopped Cilantro, Shallot
If you're looking for a unique and crunchy side dish to pair with your beer can chicken, then these Vietnamese-inspired rice crisps are the perfect choice. Made with rice paper and a variety of spices, these crisps add a crispy and flavorful element to your meal. For a vegetarian option, swap out the chicken broth for vegetable broth and add some lemongrass for a delicious twist on the traditional recipe.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a delicious peanut sauce, and this recipe is a must-try for all beer can chicken lovers. The creamy and nutty sauce pairs perfectly with the smoky and juicy chicken, adding a burst of flavor to every bite. For a spicier version, add some sriracha or chili flakes to the sauce.
Spring rolls are a popular Vietnamese dish that makes a great appetizer or side dish to pair with your beer can chicken. This recipe keeps things simple and easy, using pre-made rice paper wrappers and a variety of fresh vegetables and herbs for a delicious and nutritious snack. For a heartier version, add some shredded beer can chicken to the filling.
Another pickled dish that pairs perfectly with beer can chicken is this traditional Vietnamese pickle recipe. Made with a variety of vegetables and spices, this dish adds a tangy and crunchy element to your meal. For a more colorful and flavorful pickle, add some beets to the mix.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
If you're looking for a warm and comforting dish to pair with your beer can chicken, then this Vietnamese hot and sour soup is the perfect choice. The tangy and spicy flavors of this soup complement the smoky and juicy chicken, creating a delicious and balanced meal. For a vegetarian option, substitute the chicken with tofu or mushrooms.
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Vietnamese Watermelon Salad
Main Ingredients: Watermelon, Sea Salt, Rice Vinegar, Fresh Basil, Fresh
This refreshing and summery salad is the perfect side dish to pair with your beer can chicken on a hot day. The combination of juicy watermelon, crunchy cucumber, tangy lime, and spicy chili creates a burst of flavors that complements the smoky and juicy chicken. For a more filling salad, add some shredded beer can chicken to the mix.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
Pho is a traditional Vietnamese noodle soup that makes a comforting and flavorful meal. This vegan version uses vegetable broth and a variety of herbs and spices to create a delicious and nutritious soup that pairs perfectly with beer can chicken. Add some bean sprouts and tofu for some extra protein and texture.
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
For a fusion twist on traditional Vietnamese flavors, try out these Mexican crepe tacos. Made with a gluten-free and vegan crepe, these tacos are filled with a variety of vegetables and herbs, creating a delicious and healthy meal. Add some shredded beer can chicken for a heartier version, and top with some avocado and salsa for a burst of Mexican flavors.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Another variation of the traditional Vietnamese spring rolls, this recipe adds a crispy and protein-packed element to the dish with the addition of tofu. The combination of fresh vegetables, herbs, and crunchy tofu creates a delicious and satisfying meal that pairs perfectly with beer can chicken. For a vegan version, substitute the chicken with mushrooms or tempeh.
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Soda Chanh (Vietnamese Lime Soda)
Main Ingredients: Superfine Sugar, Water, Fresh Mint, Lime Juice, Club
This refreshing and fizzy drink is the perfect accompaniment to your beer can chicken. The tangy and citrusy flavors of the lime soda complement the smoky and juicy chicken, creating a refreshing and balanced meal. Add some vodka or tequila for a boozy twist on this traditional Vietnamese drink.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you're looking to add some spice to your beer can chicken meal, then these Korean Vietnamese spring rolls are the perfect choice. Filled with a variety of vegetables, herbs, and spicy kimchi, these spring rolls create a flavor explosion in every bite. For a vegetarian version, substitute the chicken with tofu or tempeh.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
No meal is complete without dessert, and this Vietnamese banana tapioca pudding is a delicious and unique way to end your beer can chicken feast. The creamy and sweet pudding pairs perfectly with the smoky and savory chicken, creating a perfect balance of flavors. For an extra burst of flavor, top with some toasted coconut or sliced almonds.
For a vegetarian and protein-packed version of traditional Vietnamese spring rolls, try out this recipe that uses tofu as the filling. The combination of fresh vegetables, herbs, and crunchy tofu creates a delicious and nutritious meal that pairs perfectly with beer can chicken. For a vegan version, substitute the chicken with mushrooms or tempeh.
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Socca (French Chickpea Flour Crepe, GF & V)
Main Ingredients: Chickpea Flour, Warm Water, Olive Oil, Fine Sea Salt
This French-inspired dish adds a unique and flavorful element to your beer can chicken meal. Made with chickpea flour, these crepes are gluten-free and vegan, and can be filled with a variety of vegetables and herbs for a delicious and healthy meal. Add some shredded beer can chicken for a heartier version.
Another variation of the traditional Vietnamese pho, this vegetarian version uses vegetable broth and a variety of herbs and spices to create a delicious and comforting soup. The flavors of this soup perfectly complement the smoky and juicy chicken, creating a well-balanced and satisfying meal. For a vegan option, substitute the chicken with tofu or mushrooms, and add some bean sprouts and tofu for extra texture and protein.
For a fusion twist on traditional Vietnamese flavors, try out this South Indian crepe recipe. Made with lentil flour, these crepes are filled with a variety of vegetables and spices, creating a delicious and unique dish that pairs perfectly with beer can chicken. Add some shredded beer can chicken for a heartier version.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This vegan crepe recipe is a must-try for all beer can chicken lovers. Made with chickpea flour and filled with a variety of vegetables and herbs, these crepes add a unique and flavorful element to your meal. Add some shredded beer can chicken for a heartier version, and top with some avocado and salsa for extra flavor.
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Savory Vegan Crepe
Main Ingredients: Flour, Salt, Black Salt, Aleppo Pepper, Ajwain
For a fusion twist on traditional Vietnamese flavors, try out these vegan Banh Mi spring rolls. Filled with a variety of vegetables, herbs, and a delicious tofu pâté, these spring rolls are a unique and tasty addition to your beer can chicken meal. For a vegan version, substitute the chicken with mushrooms or tempeh.
Ingredients:
Batter:
1 cup rice flour
1/4 cup cornstarch
1/4 cup coconut milk
1 cup water
1/4 tsp turmeric powder
1/4 tsp salt
1/4 tsp black pepper
Filling:
1 block of firm tofu, diced
1 cup mushrooms, thinly sliced
1 cup bean sprouts
1 carrot, julienned
1 red bell pepper, thinly sliced
1 green onion, thinly sliced
Dipping Sauce:
1/4 cup hoisin sauce
1 tbsp sweet chili sauce
1 tbsp rice vinegar
1 tbsp soy sauce
1 clove of garlic, minced
1 tsp sriracha
1 tsp sesame oil
Instructions:
In a large mixing bowl, combine the rice flour, cornstarch, coconut milk, and water. Whisk until well combined.
Add in the turmeric powder, salt, and black pepper. Mix well and let the batter sit for 10 minutes.
In a non-stick pan over medium heat, add a small amount of oil. Pour in 1/4 cup of the batter and swirl the pan to evenly spread the batter.
Cook for 2-3 minutes until the edges start to crisp up. Add a handful of the tofu, mushrooms, bean sprouts, carrots, bell pepper, and green onions on one half of the crepe.
Carefully fold the other half of the crepe over the filling. Cook for an additional 2-3 minutes until the filling is heated through.
Repeat with the remaining batter and filling ingredients.
In a small bowl, mix together all the ingredients for the dipping sauce.
Serve the crepes hot with the dipping sauce on the side.
With this vegan Vietnamese crepe recipe, you can enjoy all the delicious flavors of the traditional dish without any animal products. The crispy and flavorful crepe, paired with the savory dipping sauce, makes for a perfect meal or snack. Give this recipe a try and impress your friends and family with your plant-based cooking skills!
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