15+ Vegan Valentines Red Velvet Cake Recipe Unlock Flavor Sensations!
Published on: Mar 3, 2024
Valentine's Day is just around the corner and what better way to celebrate than with a decadent and indulgent dessert? But for those following a plant-based diet, finding a delicious and festive treat can be a challenge. Look no further, because this vegan valentines red velvet cake recipe is here to save the day! Not only is it dairy-free and egg-free, but it also uses natural cocoa powder for that rich red color and coconut oil for a moist and tender texture. Let's get started on creating a sweet and romantic dessert that will impress your loved one and your taste buds.
Main Ingredients: Unsweetened Soy Milk, Apple Cider Vinegar, All Purpose
If you're looking for a delicious vegan option, this Vegan Red Velvet Cake is sure to satisfy your sweet tooth. Made with beets and hemp seeds, this cake is not only tasty but also packed with nutrients. Plus, the vibrant red color makes it a perfect choice for any special occasion.
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Red Velvet Cake
Main Ingredients: Beets, Water, Flour, Sugar, Salt, Baking Powder, Baking
For those who prefer a classic recipe, this Red Velvet Cake will not disappoint. With its rich chocolatey flavor and cream cheese frosting, this cake is a crowd-pleaser. And the best part? It's surprisingly easy to make. So go ahead and indulge in this decadent dessert.
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Hibiscus & Beet Red Velvet Cake
Main Ingredients: Oats, Buckwheat Groats, Cocoa Powder, Flaxseeds, Cream
Looking for a unique twist on the classic red velvet cake? This Hibiscus & Beet Red Velvet Cake is the perfect choice. The addition of hibiscus tea and beet juice gives this cake a beautiful pink hue and a slightly tart flavor. Trust us, you'll want to add this recipe to your collection.
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No-Bake Red Velvet Cake Balls (V/GF)
Main Ingredients: Pitted Medjool Dates, Almond Flour, Coconut Flour
If you're short on time, these No-Bake Red Velvet Cake Balls are the perfect solution. Not only are they vegan and gluten-free, but they also require no baking! Simply mix together the ingredients, roll them into balls, and chill. These tasty treats will be ready in no time.
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No-Bake Red Velvet Cake Bites with Coconut Icing
Main Ingredients: Cashews, Coconut, Dates, Maple Syrup, Beet Juice
Another no-bake option, these Red Velvet Cake Bites are made with almond flour and coconut oil for a healthier twist. And the creamy coconut icing on top adds the perfect touch of sweetness. These bite-sized treats are perfect for satisfying your cravings without overindulging.
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Just Beet It! Vegan Gluten-Free Red Velvet Cake
Main Ingredients: Rolled Oats, Coconut Palm Sugar, Cacao Powder, Baking
For those with dietary restrictions, this Vegan Gluten-Free Red Velvet Cake is a must-try. Made with rice flour and beetroot powder, this cake is both delicious and allergy-friendly. And the creamy cashew frosting is the perfect finishing touch.
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Healthy Red Velvet Smoothie
Main Ingredients: Grapefruit, Orange, Lime, Pomegranate Seeds
If you're looking for a healthier option, this Red Velvet Smoothie is the way to go. Made with beets, raspberries, and cocoa powder, this smoothie is packed with antioxidants and nutrients. Plus, the vanilla protein powder adds a boost of protein to keep you feeling satisfied.
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Red Velvet Smoothie
Main Ingredients: Coconut Milk, Ice Cubes, Avocado, Beet, Cocoa Powder
Not a fan of beets? Don't worry, we've got another Red Velvet Smoothie recipe for you. This version is made with beet juice, banana, and avocado for a creamy and delicious smoothie that's perfect for breakfast or as a post-workout snack.
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Valentines Kiss
Main Ingredients: White Cranberry Juice, Raspberry Ginger Ale, Vodka
Looking for a special drink for Valentine's Day? This Valentines Kiss cocktail is a perfect choice. Made with cherry juice, champagne, and vodka, this drink is sure to impress your loved one. And the red sugar rim adds a romantic touch.
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Single-Serving Red Velvet Microwave Cake
Main Ingredients: Vanilla Soy Milk, Beet, Ground Flaxseed, Truvia, Salt
Craving a red velvet cake but don't want to make a whole one? This Single-Serving Red Velvet Microwave Cake is the solution. In just a few minutes, you can have a delicious microwave cake all to yourself. It's perfect for those late-night cravings.
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Vegan Red Velvet Cupcakes
Main Ingredients: Unsweetened Non Dairy Milk, Apple Cider Vinegar, White
Cupcakes are always a hit, and these Vegan Red Velvet Cupcakes are no exception. Made with coconut milk and coconut oil, these cupcakes are moist and flavorful. And the coconut cream frosting is the perfect complement to the rich cake.
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Valentines Chocolate Teff Cake
Main Ingredients: Teff Flour, Almond Meal, Flax, Coconut Milk, Baking
Looking for a gluten-free option for Valentine's Day? This Valentines Chocolate Teff Cake is a perfect choice. Made with teff flour and chocolate chips, this cake is not only delicious but also packed with nutrients. And the raspberry glaze adds a touch of sweetness and a beautiful pop of color.
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Vanilla Crazy Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, White
This Vanilla Crazy Cake is a must-try for any vanilla lovers out there. Made with coconut oil and coconut sugar, this cake is a healthier version of the classic vanilla cake. And the best part? No eggs or dairy needed.
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Magic Cake - Part II - Chocolate, Red Velvet, Fruit
Main Ingredients: Cake Batter, Flavoring, Rum, Cocoa, Coffee, Grated
This Magic Cake is truly magical. Made with chocolate, red velvet, and fruit, this cake has three layers that form as it bakes in the oven. And with no added sugar, you can indulge in this cake guilt-free.
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Pumpkin Cake {Only 2-Ingredients!}
Main Ingredients: Cake Mix, Pumpkin Puree, Pumpkin Pie Spice, Canela
Yes, you read that right. This Pumpkin Cake only requires 2 ingredients - spice cake mix and canned pumpkin. But don't let its simplicity fool you, this cake is incredibly moist and flavorful. And the best part? It's a healthier option as it contains no oil or butter.
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Quick & Easy Vanilla Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
If you're in need of a quick and easy dessert, this Vanilla Cake is perfect. Made with yellow cake mix and pudding mix, this cake is moist and delicious. And with only 5 ingredients, it's a no-brainer for any busy occasion.
Start your Valentine's Day off right with these adorable Valentines Pancakes. Made with red velvet pancake mix, these pancakes are fluffy and delicious. And the heart-shaped pancakes will surely put a smile on your loved one's face.
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Vegan Strawberry Cake
Main Ingredients: Cake Flour, Sugar, Salt, Baking Powder, Baking Soda
Looking for a vegan option for your next celebration? This Vegan Strawberry Cake is the perfect choice. Made with strawberry puree and coconut oil, this cake is moist and flavorful. And the strawberry frosting adds a delicious touch of sweetness.
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Red Velvet Ice Cream
Main Ingredients: Bananas, Red Beet, Vanilla Bean, Cacao Powder
Who says you can't have ice cream in the winter? This Red Velvet Ice Cream is perfect for any season. Made with coconut milk and beet juice, this ice cream is not only tasty but also dairy-free and vegan-friendly. And the deep red color makes it a perfect dessert for Valentine's Day.
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The Best Vegan Chocolate Cake
Main Ingredients: Unsweetened Almond Milk, Apple Cider Vinegar, All
Last but not least, we have The Best Vegan Chocolate Cake. Made with cocoa powder and almond milk, this cake is incredibly moist and chocolatey. And the chocolate avocado frosting is the perfect finishing touch. Trust us, this cake will become a staple in your dessert rotation.
Ingredients:
Dry Ingredients:
All-purpose flour
Baking powder
Baking soda
Salt
Wet Ingredients:
Unsweetened almond milk
Apple cider vinegar
Granulated sugar
Coconut oil
Vanilla extract
Red food coloring (optional)
Frosting:
Vegan butter
Powdered sugar
Vanilla extract
Plant-based milk
Instructions:
Preheat your oven to 350°F and grease two 9-inch round cake pans.
In a small bowl, mix together 1 ½ cups of unsweetened almond milk and 1 tablespoon of apple cider vinegar. Let it sit for 5 minutes to curdle.
In a separate large bowl, sift together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
In the bowl with the curdled milk, add 1 cup of granulated sugar, ½ cup of melted coconut oil, 1 tablespoon of vanilla extract, and 2 tablespoons of red food coloring (optional). Mix until well combined.
Slowly add the wet mixture to the dry mixture, stirring until just combined. Do not overmix.
Divide the batter evenly between the two greased pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
In a medium bowl, beat ½ cup of vegan butter until smooth and creamy. Gradually add in 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1-2 tablespoons of plant-based milk, until the desired consistency is reached.
Once the cakes are completely cooled, frost the top of one cake and place the other cake on top to create a two-layer cake. Frost the entire cake with the remaining frosting.
For an extra touch, decorate the top of the cake with fresh berries or vegan chocolate chips.
Slice and serve this delicious vegan valentines red velvet cake to your special someone.
Finish off your romantic evening with a slice of this vegan valentines red velvet cake that is sure to impress. Not only is it cruelty-free, but it's also made with wholesome ingredients that you can feel good about indulging in. Happy Valentine's Day!
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