18+ Vegan Valentines Day Recipe With Kids Try These Culinary Delights!

Heart-Shaped Chocolate Chip Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup non-dairy milk
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup vegan chocolate chips
• Heart-shaped cookie cutter

Start by whisking together the flour, baking powder, and salt in a mixing bowl. In a separate bowl, mix the non-dairy milk, apple cider vinegar, maple syrup, and vanilla extract. Then add the wet mixture to the dry mixture and mix until well combined. Fold in the chocolate chips.

Heat a non-stick pan over medium heat and lightly grease it with some oil. Using a 1/4 cup measuring cup, pour the pancake batter onto the pan to form a heart shape. Place the cookie cutter on top of the batter and gently press down to create a defined shape. Cook until bubbles start to form on the surface, then carefully remove the cookie cutter and flip the pancake. Cook for an additional 1-2 minutes until golden brown.

Repeat with the remaining batter and serve these adorable heart-shaped pancakes with some maple syrup and extra chocolate chips on top.

Strawberry Chocolate Truffles

Ingredients:

• 1 cup pitted dates
• 1/4 cup raw almonds
• 1/4 cup cocoa powder
• 1/4 cup freeze-dried strawberries
• 1 tsp vanilla extract
• 1/4 cup vegan chocolate chips

In a food processor, blend the dates and almonds until a sticky dough forms. Add in the cocoa powder, freeze-dried strawberries, and vanilla extract and continue blending until well combined.

Using your hands, roll the dough into small truffle-sized balls. Place them on a plate lined with parchment paper and refrigerate for 30 minutes to firm up.

In the meantime, melt the vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Dip the truffles into the melted chocolate and place them back on the parchment paper. Refrigerate for an additional 10-15 minutes until the chocolate sets. These delicious and decadent truffles are ready to be enjoyed with your little ones!

Valentine's Day Fruit Kabobs

Ingredients:

• 1 cup strawberries
• 1 cup raspberries
• 1 cup pineapple chunks
• 1 cup cantaloupe chunks
• 1 cup honeydew chunks
• 1 cup watermelon chunks
• 1/4 cup vegan chocolate chips
• Heart-shaped cookie cutter

Using the heart-shaped cookie cutter, cut out heart shapes from the pineapple, cantaloupe, honeydew, and watermelon chunks.

Thread the fruit onto skewers, alternating between the different types of fruit. Place the chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring in between, until fully melted.

Drizzle the melted chocolate over the fruit kabobs and refrigerate for 10-15 minutes until the chocolate sets. These colorful and fun fruit kabobs are a healthy and delicious snack for you and your kids to enjoy on Valentine's Day.

With these easy and creative vegan recipes, you and your kids can have a fun and delicious Valentine's Day together. Show your love and compassion for animals and the planet by incorporating more plant-based meals into your family's diet. Happy Valentine's Day!