Thanksgiving is a time for gathering with loved ones and indulging in delicious, hearty meals. However, for those who follow a vegan diet, traditional holiday dishes may not be an option. But fear not, because with this vegan thanksgiving yams recipe, you can still enjoy a classic Thanksgiving side dish with a plant-based twist. These yams are not only delicious and easy to make, but they are also packed with nutrients and flavor. So let's dive in and learn how to make these mouth-watering vegan yams for your Thanksgiving feast.
Main Ingredients: Yam, Kosher Salt, Ground Black Pepper, Olive Oil
One of the best side dishes to pair with Beer Can Chicken is roasted yams. These sweet and savory yams add a perfect balance to the dish. Simply toss sliced yams with olive oil, salt, pepper, and your choice of herbs and roast them in the oven until tender and golden brown.
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Roasted Sweet Potatoes, Yams, and Brussels Sprouts...
Main Ingredients: Sweet Potatoes, Yams, Brussels Sprouts, Red Onion
If you want to take your roasted yams to the next level, try adding some sweet potatoes and Brussels sprouts to the mix. These vegetables compliment each other perfectly and add a variety of textures and flavors to your plate.
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Louisiana Yam-Apple Medley
Main Ingredients: Yams, Sliced Apples, Chopped Pecans, Brown Sugar
For a taste of the South, try this Louisiana Yam-Apple Medley recipe. It combines yams, apples, and a variety of spices and seasonings to create a sweet and savory dish that pairs perfectly with Beer Can Chicken.
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Moroccan Coconut & Chick Pea Soup
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
Who said you can't have Beer Can Chicken in soup form? This Moroccan Coconut & Chick Pea Soup recipe incorporates the flavors of Beer Can Chicken into a delicious and hearty soup. It's perfect for a cold winter day or when you're feeling under the weather.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
If you're looking for a healthier alternative to the traditional candied yams, this recipe is for you. It uses natural sweeteners like honey and maple syrup to create a delicious and guilt-free side dish.
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Gluten Free Pumpkin Pie ( vegan)
Main Ingredients: Raw Cashews, Maple Syrup, Organic Pumpkin Puree, Yams
If you're following a gluten-free or vegan diet, you don't have to miss out on the delicious flavors of pumpkin pie. This recipe uses gluten-free and vegan ingredients to create a tasty and healthy dessert that pairs perfectly with a Beer Can Chicken dinner.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
If you're short on time but still want to enjoy some delicious candied yams, this Instant Pot recipe is perfect for you. It results in tender and flavorful yams in a fraction of the time it takes to make them in the oven.
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Chili Roasted Sweet Potatoes with Cranberry Maple...
Main Ingredients: Yams, Olive Oil, Brown Sugar, Chipotle Chili Powder
Spice up your roasted sweet potatoes with this recipe that adds a kick of chili and a hint of sweetness with cranberry maple dressing. It's the perfect side dish to serve with Beer Can Chicken for a flavorful and balanced meal.
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Balsamic Roasted Yams and Onions
Main Ingredients: Yams, Onions, Olive Oil, Balsamic Vinegar, Ground
For a simple yet delicious side dish, try this recipe that pairs roasted yams with caramelized onions and a drizzle of balsamic vinegar. The flavors in this dish will perfectly complement the flavors of your Beer Can Chicken.
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Baked Yams and Brussel Sprouts
Main Ingredients: Brussel Sprouts, Yams, Oil, Spice, Salt, Pepper
Another delicious side dish to serve with Beer Can Chicken is baked yams and Brussels sprouts. These two vegetables create a perfect balance of sweet and savory flavors that will take your meal to the next level.
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Maple Roasted Pecan Yams
Main Ingredients: Yams, Pecans, Kosher Salt, Olive Oil, Maple Syrup
For a twist on traditional candied yams, try this recipe that adds crunchy pecans and a hint of maple syrup. It's a perfect side dish for fall and winter gatherings and adds a touch of sweetness to your Beer Can Chicken dinner.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
If you've never tried pressure canning before, this is the perfect recipe to get you started. It results in perfectly candied yams that you can enjoy all year round. Serve them alongside your Beer Can Chicken for a delicious and hearty meal.
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Roasted Coconut-Maple Yams
Main Ingredients: Yams, Vegan Butter, Pure Maple Syrup, Pure Vanilla
For a tropical twist on traditional roasted yams, try this recipe that combines coconut and maple flavors. It's a unique and delicious side dish that pairs perfectly with the rich and flavorful Beer Can Chicken.
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Boiled Yellow Yams
Main Ingredients: Yam, Salt, Water
If you're looking for a simple and easy side dish to serve with your Beer Can Chicken, boiled yellow yams are the way to go. With minimal ingredients and cooking time, these yams still pack a flavorful punch and add a pop of color to your plate.
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Firecracker Chili Glazed Yams
Main Ingredients: Sriracha, Chili, Tamari, Gluten, Rice Vinegar, Sesame
If you like a little heat with your sweetness, this recipe is for you. It combines the flavors of candied yams with a spicy chili glaze that will leave your taste buds wanting more. Serve it alongside your Beer Can Chicken for a fiery and delicious meal.
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Tasty Vegetarian Mashed Yams.
Main Ingredients: Yam, Large Onion, Scotch Bonnet Pepper, Parsley, Olive
For our vegetarian friends, this recipe is a must-try. It creates a delicious and creamy mashed yam dish that pairs perfectly with Beer Can Chicken. It's a great way to add some variety to your meal and cater to all dietary preferences.
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One Pot Mujadara With Mashed Coconut Yams
Main Ingredients: Olive Oil, Onion, Kosher Salt, Balsamic Vinegar, Yams
For a one-pot meal that is both flavorful and filling, try this Mujadara recipe that combines lentils, rice, and caramelized onions with mashed coconut yams. The flavors in this dish will perfectly complement the rich and juicy Beer Can Chicken.
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Easy Sugar Glazed Tofu with Kale & Yams
Main Ingredients: Extra Firm Tofu, Vegan Sugar, Dry Mustard, Paprika
If you're looking for a vegetarian option that is packed with protein and flavor, try this recipe that uses tofu, kale, and yams to create a delicious and healthy dish. It's a great option for those looking to add some variety to their Beer Can Chicken dinner.
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Irish Potatoes, Yams and Sweet Potatoes with Beans
Main Ingredients: Onions, Garlic Cloves, Tomatoes, Yams, Sweet Potatoes
For a hearty and flavorful side dish, try this Irish-inspired recipe that combines potatoes, yams, and sweet potatoes with beans. It's a delicious and filling dish that pairs perfectly with Beer Can Chicken.
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Sweet Potatoes and Yams with Turnip
Main Ingredients: Sweet Potatoes, Yams, Turnips, Cinnamon Powder, Water
For a unique and delicious side dish, try this recipe that combines sweet potatoes, yams, and turnip. The combination of flavors and textures in this dish will add a new dimension to your Beer Can Chicken dinner.
Ingredients:
- 4 medium-sized yams
- 1/4 cup of maple syrup
- 2 tablespoons of coconut oil
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of ginger powder
- 1/4 teaspoon of sea salt
- 1/4 cup of chopped pecans
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash and peel the yams, then cut them into 1-inch cubes.
3. In a bowl, mix together the maple syrup, melted coconut oil, cinnamon, nutmeg, ginger powder, and sea salt.
4. Add the yam cubes to the bowl and mix until they are evenly coated with the mixture.
5. Spread the yams onto a baking dish lined with parchment paper.
6. Bake for 25 minutes, then flip the yams and sprinkle the chopped pecans on top.
7. Bake for an additional 15 minutes until the yams are tender and the pecans are toasted.
8. Serve hot and enjoy your delicious vegan thanksgiving yams.
These yams are not only a great addition to your Thanksgiving table, but they also make a perfect side dish for any fall meal. The combination of the sweet maple syrup and warm spices like cinnamon and nutmeg gives these yams a cozy and comforting flavor. And the added crunch from the toasted pecans takes this dish to the next level.
Not only are these yams delicious, but they are also packed with nutrients. Yams are a great source of fiber, vitamins, and minerals, making them a healthy and nutritious addition to your holiday feast. And by using coconut oil instead of butter, this recipe is completely vegan and dairy-free.
So this Thanksgiving, impress your family and friends with this mouth-watering vegan yams recipe. They won't even miss the traditional butter and marshmallow-topped version. And the best part? You can enjoy this dish guilt-free, knowing it is not only delicious but also healthy. Happy cooking!