16+ Vegan Thanksgiving Tofu Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
If you're looking for a delicious and wholesome vegan alternative for your Thanksgiving dinner, look no further than this mouth-watering vegan tofu recipe. With its savory flavors and hearty texture, this dish is sure to impress even the most traditional of Thanksgiving dinner guests. Not to mention, it's packed with plant-based protein and nutrients, making it a healthy and guilt-free option for your holiday meal. So let's dive into the details of this vegan Thanksgiving tofu recipe and get ready to wow your taste buds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a festive twist to your Thanksgiving celebration with this delicious cider sangria recipe. Made with a blend of apple cider, white wine, and seasonal fruits, this drink is the perfect way to kick off your holiday feast. The sweetness of the cider pairs perfectly with the tartness of the fruits, creating a refreshing and flavorful beverage. Plus, it's super easy to make and can be prepared ahead of time, so you can focus on cooking the rest of your Thanksgiving meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a vegetarian or vegan option for your Thanksgiving main course, look no further than this hearty and flavorful meatless loaf. Made with a combination of lentils, vegetables, and spices, this dish is packed with protein and nutrients. The lentils give it a meaty texture, while the vegetables add a burst of flavor. Serve it with your favorite gravy and side dishes for a complete Thanksgiving meal that everyone can enjoy.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving feast is complete without cranberry sauce, and this homemade version is sure to be a hit. Made with fresh cranberries, orange juice, and a touch of honey, this sauce is bursting with flavor and a hint of sweetness. Plus, it's super easy to make and can be prepared ahead of time. Serve it alongside your Thanksgiving turkey or use it as a topping for your leftover turkey sandwiches.
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Easy Baked Tofu
Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
Tofu is a staple in many vegetarian and vegan diets, and this easy baked tofu recipe is a must-try. Simply marinate the tofu in a mixture of soy sauce, garlic, and ginger, then bake in the oven for a crispy and flavorful protein option. Serve it as a main dish with your favorite sides or use it as a topping for salads or rice bowls. This versatile dish is sure to become a regular in your meal rotation.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Warm up on a chilly fall evening with a comforting bowl of vegan pho. This Vietnamese noodle soup is traditionally made with beef or chicken broth, but this vegetarian version is just as delicious. The broth is packed with flavor from a blend of herbs and spices, and the tofu and vegetables make it a complete and satisfying meal. Top it off with some fresh herbs and a squeeze of lime for the perfect balance of flavors.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
Buddha bowls are all the rage these days, and for good reason. They're a great way to pack in a variety of nutrients and flavors in one bowl. This peanut tofu buddha bowl is no exception. Made with a base of quinoa, roasted vegetables, and marinated tofu, this bowl is then topped with a creamy peanut sauce for a burst of flavor. It's a perfect meal for a busy weeknight or a quick and healthy lunch option.
Add a twist to your traditional Thanksgiving side dishes with this refreshing and colorful slaw. Made with a mix of cabbage, apples, cranberries, and a tangy dressing, this slaw is a great way to incorporate some fresh and healthy ingredients into your holiday meal. It's also a great option for those looking for a lighter side dish to balance out all the heavy and rich Thanksgiving foods.
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Garlic Tofu Broccoli Skillet
Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
This garlic tofu broccoli skillet is the perfect weeknight meal for when you're short on time but still want something flavorful and healthy. The tofu and broccoli are cooked in a garlicky sauce and served over rice for a balanced and satisfying dish. It's also a great way to get in some extra veggies and plant-based protein into your diet.
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Vegan Sweet Potato Pie
Main Ingredients: Sweet Potato, Extra Firm Silken Tofu, Cashew
No Thanksgiving dessert table is complete without a pie, and this vegan sweet potato pie is a must-try. Made with a creamy sweet potato filling and a flaky crust, this pie is just as delicious as its non-vegan counterpart. Plus, it's a great way to use up any leftover sweet potatoes from your Thanksgiving meal.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
If you're a fan of spicy food, this chili tofu recipe is a must-try. The tofu is marinated in a blend of spices and then cooked in a flavorful chili sauce for a dish that packs a punch. Serve it over rice or with some steamed veggies for a complete meal that's sure to satisfy your cravings for something spicy.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This one-pan tofu coconut curry is a great option for a quick and easy weeknight meal. Made with a blend of aromatic spices, coconut milk, and tofu, this dish is bursting with flavor and a touch of creaminess. Plus, it's all made in one pan, which means fewer dishes to wash. Serve it over rice for a complete and satisfying meal.
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Popcorn Tofu
Main Ingredients: Tofu, Peanut Oil, Pancake Mix, Powdered Sugar, Paprika
If you're a fan of fried chicken, you have to try this vegetarian version made with popcorn tofu. The tofu is coated in a crispy and flavorful breading and then fried to perfection. Serve it with your favorite dipping sauce for a delicious and indulgent meal that's sure to satisfy your cravings.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Need a drink that's suitable for both kids and adults at your Thanksgiving gathering? This Thanksgiving punch is the perfect solution. Made with a blend of apple cider, cranberry juice, and ginger ale, this punch is both refreshing and festive. You can also add a splash of your favorite spirits for an adult version.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
If you're new to cooking with tofu, this basic balsamic tofu recipe is a great place to start. The tofu is marinated in a simple mixture of balsamic vinegar, soy sauce, and garlic, then baked in the oven for an easy and flavorful protein option. Serve it with your favorite sides or use it as a topping for salads or sandwiches.
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EASY AND CREAMY PASTA CARBONARA (VEGAN)
Main Ingredients: Carrots, Miso Paste, Nutritional Yeast, Paprika, Onion
Craving a creamy and comforting pasta dish? This vegan carbonara recipe is a must-try. Made with a creamy cashew-based sauce and topped with crispy vegan bacon, this dish is just as indulgent as the traditional version. Plus, it's super easy to make and can be on the table in under 30 minutes.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This hoisin tofu noodle stir fry is a great option for a quick and easy weeknight meal. The tofu is coated in a flavorful hoisin sauce and cooked with tender noodles and crisp vegetables for a complete and satisfying dish. It's also a great way to use up any leftover veggies in your fridge.
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Thai Green Curry Tofu
Main Ingredients: Avocado Oil, Tofu, Medium Onion, Garlic Cloves
This Thai green curry tofu is a great way to add some international flavors to your dinner rotation. The tofu is cooked in a fragrant and spicy green curry sauce and served over rice for a delicious and satisfying meal. Plus, it's a great way to incorporate some veggies into your diet.
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Vegan Tofu Nuggets (Crispy & Crunchy)
Main Ingredients: Tofu, Liquid Aminos, Filtered Water, Garlic Powder
Who says you have to give up your favorite childhood foods when you go vegan? These vegan tofu nuggets are just as crispy and crunchy as their chicken counterparts, but without the animal products. The tofu is coated in a crispy breading and baked in the oven for a healthier take on this classic comfort food.
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General Tso Tofu
Main Ingredients: Tofu, Liquid Aminos, Garlic Powder, Sea Salt
General Tso chicken is a popular Chinese takeout dish, but this vegetarian version made with tofu is just as delicious. The tofu is coated in a sweet and spicy sauce and served with rice and steamed veggies for a balanced and flavorful meal. You can also add in some extra veggies, like broccoli or bell peppers, for a more nutritious option.
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Mitarashi Dango
Main Ingredients: Mochiko, Tofu, Katakuriko, Sugar, Soy Sauce, Water
For a sweet and unique treat, try making these Mitarashi dango, a popular Japanese snack made with rice flour and served on skewers. The dango is cooked in a sweet and savory sauce and then grilled for a crispy and chewy texture. It's a fun and tasty snack that's perfect for any occasion.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Kicking off our list is a unique twist on the traditional Thanksgiving feast. This Thanksgiving Cider Sangria recipe calls for a whole chicken cooked on a beer can, marinated in a delicious blend of apple cider, cranberry juice, and spices. The result is a perfectly cooked chicken with a hint of sweetness and tanginess from the cider and cranberry. It's a crowd-pleasing dish that will definitely be a hit at your holiday table.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a vegetarian or vegan option, this Thanksgiving Meatless Loaf recipe is a must-try. Made with a mixture of lentils, quinoa, and mushrooms, this "meatloaf" is packed with protein and flavor. And the best part? It's cooked on a beer can, which adds a subtle beer taste to the dish. Serve it with your favorite sides for a hearty and satisfying meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce, and this Thanksgiving Cranberry Sauce recipe takes it to the next level. The addition of beer adds a depth of flavor and richness to the sauce, making it a perfect complement to your Beer Can Chicken. Plus, it's super easy to make and can be prepared ahead of time, making your holiday cooking a breeze.
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Easy Baked Tofu
Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
Tofu lovers rejoice! This Easy Baked Tofu recipe is a game-changer. The tofu is first marinated in a flavorful mix of soy sauce, garlic, and spices, then cooked on a beer can for a crispy and flavorful exterior. The result is a mouthwatering dish that can be served as a main course or added to salads, stir-fries, and more.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Pho, a traditional Vietnamese soup, gets a vegan makeover in this Easy Vegan Pho recipe. The star of the dish is the beer can chicken, which adds a unique flavor to the broth. Combined with rice noodles, vegetables, and fragrant herbs, this pho is a hearty and satisfying meal that will warm you up on a cold day.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
Buddha bowls are all the rage, and this Peanut Tofu Buddha Bowl is no exception. The tofu is cooked on a beer can, giving it a delicious and crispy exterior, and then paired with a variety of vegetables, grains, and a creamy peanut sauce. This dish is not only healthy and filling, but it's also bursting with flavor and texture.
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Garlic Tofu Broccoli Skillet
Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
This Garlic Tofu Broccoli Skillet is a quick and easy meal that is perfect for busy weeknights. The tofu is cooked on a beer can with a simple yet flavorful garlic marinade, then combined with tender broccoli and served over rice. It's a tasty and wholesome dish that will satisfy your cravings for Chinese takeout.
Looking for a refreshing and light side dish to serve with your Beer Can Chicken? Look no further than this Thanksgiving Slaw. Made with a mix of colorful vegetables and a tangy dressing that includes beer, this slaw is a perfect addition to your holiday menu. It's also a great way to use up any leftover beer from cooking the chicken.
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Vegan Sweet Potato Pie
Main Ingredients: Sweet Potato, Extra Firm Silken Tofu, Cashew
No Thanksgiving feast is complete without a sweet treat, and this Vegan Sweet Potato Pie is a must-try. The filling is made with mashed sweet potatoes, coconut milk, and a touch of beer, giving it a unique and delicious flavor. Serve it with a dollop of whipped coconut cream for a decadent and satisfying dessert.
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Popcorn Tofu
Main Ingredients: Tofu, Peanut Oil, Pancake Mix, Powdered Sugar, Paprika
This Popcorn Tofu recipe is a fun and tasty twist on traditional fried chicken. The tofu is first marinated in beer and spices, then coated in a crispy and flavorful batter. Serve it with your favorite dipping sauce for a delicious and addictive snack or appetizer.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
If you love spicy food, this Chilli Tofu recipe is for you. The tofu is cooked on a beer can with a spicy marinade, then served with a fiery chilli sauce and rice. It's a flavorful and satisfying dish that is perfect for those who like their food with a kick.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This One-Pan Tofu Coconut Curry is a perfect weeknight meal that is full of flavor and easy to make. The tofu is cooked on a beer can with a fragrant curry sauce, then combined with vegetables and coconut milk. Serve it over rice for a hearty and delicious meal that the whole family will love.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
This Thanksgiving Punch recipe is a refreshing and festive drink that is perfect for any holiday gathering. It's made with a mix of fruit juices, ginger beer, and of course, beer, for a tasty and boozy punch that will keep your guests coming back for more.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
If you're new to cooking with tofu, this The Best Basic Balsamic Tofu recipe is a great place to start. The tofu is cooked on a beer can with a simple and flavorful balsamic marinade, making it a versatile and delicious protein option. Serve it with your favorite sides or add it to salads, sandwiches, and more.
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EASY AND CREAMY PASTA CARBONARA (VEGAN)
Main Ingredients: Carrots, Miso Paste, Nutritional Yeast, Paprika, Onion
This EASY AND CREAMY PASTA CARBONARA recipe is a vegan take on the classic Italian dish. The tofu is cooked on a beer can, then added to a creamy and flavorful cashew sauce with vegan "bacon" and peas. It's a comforting and satisfying meal that will leave you wanting more.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This Hoisin Tofu Noodle Stir Fry is a delicious and easy meal that is perfect for busy weeknights. The tofu is cooked on a beer can with a flavorful hoisin marinade, then combined with vegetables and rice noodles. It's a tasty and filling dish that can be customized with your favorite veggies.
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Vegan Tofu Nuggets (Crispy & Crunchy)
Main Ingredients: Tofu, Liquid Aminos, Filtered Water, Garlic Powder
Who says you have to give up nuggets when you go vegan? These Vegan Tofu Nuggets are crispy, crunchy, and oh-so-delicious. The tofu is cooked on a beer can, then coated in a flavorful and crunchy breading. Serve them with your favorite dipping sauce for a tasty and satisfying snack or meal.
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General Tso Tofu
Main Ingredients: Tofu, Liquid Aminos, Garlic Powder, Sea Salt
This General Tso Tofu recipe is a vegan twist on the popular Chinese takeout dish. The tofu is cooked on a beer can with a tangy and spicy sauce, then served with rice and vegetables. It's a flavorful and healthier option for those who crave the flavors of Chinese cuisine.
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Mitarashi Dango
Main Ingredients: Mochiko, Tofu, Katakuriko, Sugar, Soy Sauce, Water
If you're a fan of Japanese cuisine, you'll love this Mitarashi Dango recipe. These delicious rice dumplings are cooked on a beer can and then drizzled with a sweet and savory soy sauce glaze. They make a great snack or dessert and are perfect for a casual gathering with friends and family.
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The BEST Crispy Air Fryer Tofu
Main Ingredients: Low Sodium Soy Sauce, Maple Syrup, Ground Ginger
Last but certainly not least, we have The BEST Crispy Air Fryer Tofu recipe. The tofu is first cooked on a beer can, then air fried for a perfectly crispy and delicious exterior. Serve it with your favorite dipping sauce or add it to salads, wraps, and more for a tasty and healthy meal.
The Perfect Main Course Option
Thanksgiving is all about indulging in delicious food and spending quality time with loved ones. But for those following a vegan diet, it can be challenging to find a main course that satisfies both taste buds and dietary restrictions. That's where this vegan Thanksgiving tofu recipe comes in. This recipe features a flavorful and protein-packed tofu dish that will take center stage on your holiday table.
Benefits of Tofu
Tofu is a staple in many vegan and vegetarian diets, and for a good reason. This versatile soy-based food is an excellent source of plant-based protein, making it a perfect substitute for meat in any meal. Tofu is also low in calories and contains essential nutrients such as iron, calcium, and magnesium. So not only does this vegan tofu recipe taste delicious, but it also provides a healthy dose of nutrients for your body.
Flavorful and Festive Seasoning
What makes this vegan Thanksgiving tofu recipe stand out is its festive seasoning that will make your taste buds dance with joy. The tofu is marinated in a blend of savory herbs and spices, including sage, thyme, and rosemary, to give it that classic Thanksgiving flavor. The addition of maple syrup adds a touch of sweetness and complements the savory herbs perfectly. Trust us; your guests won't even miss the turkey with this delicious and flavorful tofu dish on the table.
Easy and Customizable
This vegan tofu recipe is not only delicious and healthy, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have this dish ready in no time. Plus, you can easily customize the recipe to your liking by adding your favorite vegetables or swapping out herbs and spices. This recipe is so versatile that you can make it your own and add your personal touch to your Thanksgiving dinner.
Final Thoughts
With this vegan Thanksgiving tofu recipe, you can enjoy a delicious and nutritious meal without compromising your dietary choices. It's the perfect main course option that will please both vegans and non-vegans at your holiday dinner table. So why not give it a try this Thanksgiving and add some plant-based goodness to your feast? Your taste buds and body will thank you!
If you're looking for a delicious and wholesome vegan alternative for your Thanksgiving dinner, look no further than this mouth-watering vegan tofu recipe. With its savory flavors and hearty texture, this dish is sure to impress even the most traditional of Thanksgiving dinner guests. Not to mention, it's packed with plant-based protein and nutrients, making it a healthy and guilt-free option for your holiday meal. So let's dive into the details of this vegan Thanksgiving tofu recipe and get ready to wow your taste buds.
The Perfect Main Course Option
Thanksgiving is all about indulging in delicious food and spending quality time with loved ones. But for those following a vegan diet, it can be challenging to find a main course that satisfies both taste buds and dietary restrictions. That's where this vegan Thanksgiving tofu recipe comes in. This recipe features a flavorful and protein-packed tofu dish that will take center stage on your holiday table.
Benefits of Tofu
Tofu is a staple in many vegan and vegetarian diets, and for a good reason. This versatile soy-based food is an excellent source of plant-based protein, making it a perfect substitute for meat in any meal. Tofu is also low in calories and contains essential nutrients such as iron, calcium, and magnesium. So not only does this vegan tofu recipe taste delicious, but it also provides a healthy dose of nutrients for your body.
Flavorful and Festive Seasoning
What makes this vegan Thanksgiving tofu recipe stand out is its festive seasoning that will make your taste buds dance with joy. The tofu is marinated in a blend of savory herbs and spices, including sage, thyme, and rosemary, to give it that classic Thanksgiving flavor. The addition of maple syrup adds a touch of sweetness and complements the savory herbs perfectly. Trust us; your guests won't even miss the turkey with this delicious and flavorful tofu dish on the table.
Easy and Customizable
This vegan tofu recipe is not only delicious and healthy, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have this dish ready in no time. Plus, you can easily customize the recipe to your liking by adding your favorite vegetables or swapping out herbs and spices. This recipe is so versatile that you can make it your own and add your personal touch to your Thanksgiving dinner.
Final Thoughts
With this vegan Thanksgiving tofu recipe, you can enjoy a delicious and nutritious meal without compromising your dietary choices. It's the perfect main course option that will please both vegans and non-vegans at your holiday dinner table. So why not give it a try this Thanksgiving and add some plant-based goodness to your feast? Your taste buds and body will thank you!