20+ Vegan Thanksgiving Squash Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
As we approach Thanksgiving, many of us are searching for delicious and healthy alternatives to traditional holiday dishes. If you're looking for a show-stopping vegan recipe, look no further than this mouth-watering vegan Thanksgiving squash dish. Not only is it packed with seasonal flavors and nutrients, but it's also easy to make and perfect for serving to a crowd. So, let's get cooking and make this holiday season a little more plant-based and a lot more delicious.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add some festive flair to your Thanksgiving celebrations with this delicious cider sangria. This refreshing drink is perfect for sipping on while you prepare your Thanksgiving feast or as a delicious accompaniment to your meal. The combination of apple cider, cranberry juice, and a splash of brandy creates a flavorful and boozy punch that will have everyone asking for seconds.
2of 37
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving feast is complete without a side of cranberry sauce. This homemade version is bursting with flavor and is a great addition to your traditional Thanksgiving spread. The tartness of the cranberries is balanced by the sweetness of orange juice and honey, creating a sauce that is perfect for topping turkey, mashed potatoes, and everything in between.
Switch up your usual Thanksgiving sides with this crunchy and colorful slaw. Made with shredded cabbage, carrots, and apples, this slaw is a refreshing and healthy addition to your meal. The dressing, made with apple cider vinegar and Dijon mustard, adds a tangy and flavorful twist to this classic side dish.
4of 37
Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
Take your Thanksgiving side dishes to the next level with this wild rice stuffed acorn squash. The squash is roasted until tender and then filled with a delicious mixture of wild rice, cranberries, and pecans. This dish is not only visually stunning but also packed with flavor and texture.
5of 37
Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
If you're looking for a non-alcoholic option for your Thanksgiving festivities, this punch is the perfect choice. Made with apple cider, cranberry juice, and a splash of ginger ale, this punch is bursting with fall flavors and is sure to be a hit with kids and adults alike.
6of 37
Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who are looking for a vegetarian or vegan option for their Thanksgiving dinner, this meatless loaf is a must-try. Packed with lentils, vegetables, and flavorful herbs and spices, this loaf is a hearty and delicious main dish that even meat-eaters will enjoy.
Add some warmth to your Thanksgiving celebrations with a hot cup of cider. This recipe combines apple cider, cinnamon, and cloves for a cozy and comforting beverage that is perfect for sipping on a chilly fall day.
8of 37
Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
If you're a fan of sangria, you'll love this Thanksgiving twist on the classic drink. Made with red wine, brandy, and a splash of cranberry juice, this sangria is a great way to add some fun and flavor to your Thanksgiving celebrations. Serve it in a large pitcher or punch bowl for a festive touch.
9of 37
Thanksgiving Parade #4 - Apple Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Red Delicious Apple, Dried Cranberries
This dish is a perfect choice for those looking for a vegetarian or vegan main dish for their Thanksgiving meal. The acorn squash is stuffed with a flavorful mixture of apples, pecans, and quinoa, creating a hearty and satisfying dish that is sure to impress.
This lentil salad is a great option for those looking for a lighter and healthier Thanksgiving side dish. Packed with protein and fiber, this salad is made with lentils, vegetables, and a zesty lemon dressing. It's a great addition to any Thanksgiving table.
11of 37
Paleo Thanksgiving | Butternut Squash with Maple
Main Ingredients: Butternut Squash, Maple Syrup, Coconut Oil, Slivered
For those following a paleo diet, this butternut squash recipe is a great option for Thanksgiving. The squash is roasted in a maple glaze and topped with pecans for a sweet and savory side dish that is sure to please.
12of 37
Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Impress your guests with this beautiful and delicious vegetable crescent roll ring. Filled with a variety of vegetables and topped with a sprinkle of cheese, this dish is a great option for those looking for a vegetarian or vegan side dish for their Thanksgiving dinner.
13of 37
Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
No Thanksgiving feast is complete without cranberry sauce, and this homemade version is a must-try. Made with fresh cranberries and a touch of orange zest, this sauce is bursting with flavor and is a great addition to your holiday meal.
14of 37
Cranberry Sauce for Thanksgiving Dinner
Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
Looking for a simple and delicious cranberry sauce recipe? Look no further! This recipe combines cranberries, orange juice, and a touch of honey for a flavorful and easy-to-make sauce that is perfect for your Thanksgiving dinner.
15of 37
Thanksgiving Apple Cider Brandy Punch
Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg
If you're looking for a boozy drink to serve at your Thanksgiving celebration, this apple cider brandy punch is a great choice. Made with apple cider, brandy, and a splash of lemon juice, this punch is a delicious and festive option for the adults at your gathering.
16of 37
World's Best Cranberry Sauce
Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
This cranberry sauce recipe is a crowd-pleaser and is sure to become a staple at your Thanksgiving feasts. Made with fresh cranberries, orange juice, and a touch of cinnamon, this sauce is bursting with flavor and is a great accompaniment to your holiday meal.
17of 37
Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
For a colorful and flavorful side dish, try this maple roasted butternut squash, brussels sprouts, and cranberry recipe. The combination of sweet and savory flavors creates a delicious and visually appealing dish that is perfect for your Thanksgiving table.
18of 37
Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
This roasted vegan feast platter is a great option for those looking for a variety of plant-based dishes for their Thanksgiving meal. This platter includes roasted vegetables, a flavorful quinoa salad, and a delicious mushroom gravy.
19of 37
Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn...
Main Ingredients: Nonstick Cooking Spray, Acorn Squash, Extra Virgin
This vegan stuffed acorn squash is a great alternative to traditional turkey for your Thanksgiving dinner. The combination of quinoa, spinach, and mushrooms creates a flavorful and filling main dish that is sure to please both vegans and non-vegans alike.
20of 37
Thanksgiving "Risotto"
Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable
This "risotto" is a great option for those looking for a grain-free alternative to traditional risotto. Made with cauliflower rice, this dish is packed with flavor and is a great side dish for your Thanksgiving feast.
21of 37
Vegan Stuffed Acorn Squash
Main Ingredients: Olive Oil, Acorn Squash, Salt, Pepper, Medium Onion
If you're looking for a tasty and healthy alternative to traditional meat-based dishes, this vegan stuffed acorn squash recipe is perfect for you. Packed with flavor and nutrients, this recipe is sure to become a favorite in your household.
22of 37
Vegan Stuffed Acorn Squash with Mushrooms
Main Ingredients: French Lentils, Wild Rice Blend, Vegetable Broth, Acorn
Mushrooms add a savory and meaty texture to this vegan stuffed acorn squash dish. Paired with a variety of herbs and spices, this recipe is bursting with delicious flavors that will satisfy your taste buds.
23of 37
Vegan Stuffed Acorn Squash with Wild Rice Stuffing
Main Ingredients: Acorn Squash, Wild Rice, Vegetable Broth, Bay Leaf
This vegan stuffed acorn squash recipe takes things up a notch with a delicious wild rice stuffing. The nutty and chewy texture of wild rice pairs perfectly with the creamy acorn squash, making every bite a delight.
24of 37
Vegan Stuffed Acorn Squash with Wild Rice, Apples and...
Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Onion, Wild Rice
For a festive twist on the classic stuffed acorn squash, try this vegan recipe with a wild rice, apple, and cranberry stuffing. The combination of sweet and tart flavors will make this dish a hit at any holiday gathering.
25of 37
Harvest Stuffed Acorn Squash
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Cooked
This harvest-inspired stuffed acorn squash recipe is the perfect way to enjoy the flavors of fall. Packed with seasonal ingredients like apples, pecans, and maple syrup, this dish is both comforting and nutritious.
26of 37
Stuffed Acorn Squash
Main Ingredients: Acorn Squash, White Onion, Garlic, Chopped Celery
Sometimes simple is best, and this traditional stuffed acorn squash recipe is a delicious example. With a hearty filling of quinoa, vegetables, and herbs, this dish is easy to make and full of flavor.
27of 37
Low FODMAP Quinoa-Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Kosher Salt, Freshly Cracked
This low FODMAP version of stuffed acorn squash is perfect for those with dietary restrictions. With a filling of quinoa, spinach, and bell peppers, this dish is both delicious and gentle on the digestive system.
28of 37
Vegan Apple Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Wild Rice, Vegetable Broth, Oil
Another delicious vegan option, this recipe combines the sweetness of apples with the nuttiness of wild rice for a unique and tasty stuffing for acorn squash. Perfect for a cozy night in or a dinner party with friends.
29of 37
Stuffed Acorn Squash Bowls
Main Ingredients: Acorn Squash, Wild Rice, Garlic, Diced Mushrooms
Transform your stuffed acorn squash into a fun and creative meal by serving it in edible bowls made from the squash halves themselves. This dish is not only delicious, but also visually appealing and perfect for impressing guests.
30of 37
Roasted Stuffed Acorn Squash with Quinoa and Kale
Main Ingredients: Acorn Squash, Seeds, Vegan Butter, Salt, Pepper, Extra
This roasted stuffed acorn squash recipe is packed with healthy ingredients like quinoa and kale. With a tangy balsamic glaze, this dish is both nutritious and full of flavor.
31of 37
Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
Looking for a vegetarian option for your Thanksgiving dinner? Look no further than this wild rice stuffed acorn squash recipe. It's hearty, flavorful, and perfect for the holiday season.
32of 37
Acorn Squash with Cranberry Apple Stuffing
Main Ingredients: Acorn Squash, Boiling Water, Apples, Dried Cranberries
This festive recipe combines the flavors of apples, cranberries, and pecans for a delicious stuffing that pairs perfectly with the creamy acorn squash. Plus, the vibrant colors make it a beautiful addition to any table.
33of 37
Quinoa-Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Quinoa, Brown Onion, Zucchini, Mushrooms
Quinoa is a versatile and nutritious grain that makes a great base for stuffed acorn squash. This recipe incorporates quinoa, black beans, and spices for a filling and flavorful dish.
34of 37
Quinoa Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Onion, Thyme, Dried
For a simpler take on quinoa-stuffed acorn squash, try this recipe that combines the grain with sauteed vegetables and garlic. It's a quick and easy meal that doesn't skimp on taste.
35of 37
Chili Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Brown Rice Syrup, Nondairy Milk, Salt
Spice up your stuffed acorn squash with this delicious chili recipe. With a hearty filling of beans, corn, and spices, this dish is sure to satisfy your craving for something warm and comforting.
36of 37
Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn...
Main Ingredients: Nonstick Cooking Spray, Acorn Squash, Extra Virgin
This vegan recipe is a delicious and nutritious way to enjoy stuffed acorn squash. The combination of quinoa, spinach, and mushrooms makes for a filling and flavorful dish that is sure to please.
37of 37
Coconut Chickpea Curry Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Coconut Oil, Salt, Black Pepper, Lean
Looking for a unique and delicious way to enjoy stuffed acorn squash? Try this recipe that incorporates a creamy coconut chickpea curry filling for a satisfying and flavorful meal.
The Star of the Show: Butternut Squash
Butternut squash is a classic fall vegetable that is perfect for Thanksgiving. This sweet and creamy squash is a great source of vitamin A, C, and E, as well as fiber and potassium. It's also incredibly versatile and can be used in a variety of dishes from soups to desserts. In this recipe, we will be roasting the butternut squash to bring out its natural sweetness and create a tender and flavorful base for our dish.
Ingredients:
- 1 medium butternut squash, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a large bowl, combine the butternut squash cubes, olive oil, garlic powder, onion powder, smoked paprika, cinnamon, nutmeg, and a pinch of salt and pepper. Mix well to evenly coat the squash.
3. Spread the seasoned squash onto a lined baking sheet and bake for 25-30 minutes, or until tender and lightly golden.
4. While the squash is roasting, prepare the stuffing (see below).
5. Once the squash is done, remove it from the oven and set aside.
The Perfect Stuffing: Quinoa and Cranberry
Instead of the traditional bread stuffing, we're using a delicious and nutritious combination of quinoa and cranberries. Quinoa is a complete protein, making it an excellent choice for a vegan dish, and cranberries add a touch of tartness and festive flavor.
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- ½ cup dried cranberries
- ¼ cup chopped pecans
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
1. In a medium pot, bring the quinoa and vegetable broth to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
2. Fluff the quinoa with a fork and let it cool for 5 minutes.
3. In a large pan, heat the olive oil over medium heat. Add the cooked quinoa, cranberries, pecans, and parsley. Stir and cook for 5 minutes, until everything is well combined and heated through.
4. Season with salt and pepper, to taste.
5. Remove from heat and set aside.
Putting it All Together: Assembling the Dish
Now that we have our roasted butternut squash and quinoa stuffing, it's time to assemble our show-stopping dish. This recipe makes enough stuffing for two butternut squash halves, so feel free to double it if you're serving a larger crowd.
Ingredients:
- Roasted butternut squash (from previous steps)
- Quinoa and cranberry stuffing (from previous steps)
- ½ cup vegetable broth
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375 degrees F.
2. Scoop out the seeds from the roasted butternut squash halves, creating a well for the stuffing.
3. Fill each half with the quinoa stuffing, packing it in tightly.
4. Pour the vegetable broth over the stuffed squash halves, and sprinkle with chopped parsley, salt, and pepper.
5. Cover with foil and bake for 20-25 minutes, or until heated through.
6. Serve and enjoy your delicious vegan Thanksgiving squash dish!
With this recipe, your Thanksgiving table will be filled with beautiful autumn colors and mouth-watering flavors. So, why not give it a try and impress your friends and family with this delicious and nutritious vegan dish? Happy Thanksgiving!
![[Indian Recipes] Coconut Chickpea Curry - All Asian Recipes For You](https://realandvibrant.com/wp-content/uploads/2020/03/coconut-chickpea-curry-3.jpg)
