19+ Vegan Thanksgiving Side Dish Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. However, for those who follow a vegan lifestyle, finding tasty and satisfying options for the holiday table can be a bit challenging. Luckily, this vegan Thanksgiving side dish recipe is here to save the day! Not only is it packed with flavor and nutrients, but it's also easy to make and will impress even the non-vegans at your dinner table. So, put on your apron and get ready to whip up a mouthwatering dish that will leave everyone wanting more.
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
Get ready to wow your guests this Thanksgiving with this delicious and unique recipe. The combination of wild rice, dried cranberries, and pecans creates a flavorful and hearty stuffing that is perfect for stuffing into acorn squash. Not only is this dish a showstopper, but it is also gluten-free and vegetarian friendly. It's a win-win for all!
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Thanksgiving Green Beans
Main Ingredients: Haricot Vert, Olive Oil, Shallot, Garlic Cloves
Looking for a simple and tasty side dish for your Thanksgiving feast? Look no further than these Thanksgiving green beans. Tender green beans are sautéed with garlic and topped with crunchy almonds for a dish that is both healthy and flavorful. Plus, it only takes 15 minutes to make, leaving you more time to spend with your loved ones on the holiday.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
No Thanksgiving feast is complete without a variety of delicious side dishes. Whether you're looking for traditional recipes or something a little more unique, this list of 10 holiday side dishes has got you covered. From roasted brussels sprouts to creamy mashed potatoes, these recipes will add the perfect touch to your Thanksgiving table.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
This vegan Thanksgiving stuffing is a flavorful and hearty alternative to traditional stuffing. Made with wild mushrooms, quinoa, and savory herbs, this dish is perfect for those following a plant-based diet. It's so delicious, even your non-vegan guests won't be able to resist!
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Thanksgiving Stuffing
Main Ingredients: Extra Virgin Olive Oil, Cipollini Onions, Mushrooms
What's Thanksgiving without stuffing? This classic recipe is a must-have for any Thanksgiving feast. Made with bread, celery, onions, and herbs, it's a simple yet delicious dish that will bring back all the cozy and comforting memories of past Thanksgivings.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
If you're looking for a healthier alternative to traditional stuffing, this no-grain, all-veggies version is for you. Instead of bread, this recipe uses a variety of vegetables like cauliflower, carrots, and mushrooms to create a low-carb and gluten-free stuffing that is still packed with flavor. Your waistline will thank you!
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Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
For those following a grain-free diet, this stuffing recipe is a game changer. Made with almond flour, this dish has all the flavors of traditional stuffing without the grains. It's the perfect option for those with gluten sensitivities or anyone looking for a healthier twist on a classic dish.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
This unique and creative recipe for Thanksgiving stuffing is not only vegan, but it's also raw! Made with a variety of vegetables and spices, this dish is full of flavor and nutrition. Plus, it's a great option for those looking for a lighter alternative to traditional stuffing.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
Add a touch of sweetness to your Thanksgiving table with this warm sweet potato and brussels sprouts salad. The combination of tender sweet potatoes, crispy brussels sprouts, and a maple-balsamic dressing is sure to be a crowd-pleaser. It's a healthy and delicious side dish that is perfect for the holiday season.
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Easy Thanksgiving Side Dish Delicious Baked Carrots
Main Ingredients: Baby Carrots, Olive Oil, Sea Salt, Seasoning
These baked carrots are a simple yet delicious side dish that will add a pop of color to your Thanksgiving table. The carrots are coated in a sweet and tangy glaze and baked to perfection. It's a dish that will have everyone reaching for seconds!
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Maple Glazed Sweet Potatoes (Thanksgiving)
Main Ingredients: Sweet Potatoes, Pure Maple Syrup, Apple Cider Vinegar
These maple glazed sweet potatoes are the perfect side dish for Thanksgiving. The sweet and savory combination of maple syrup, thyme, and garlic will have your taste buds singing. Plus, it's a dish that can easily be made ahead of time, leaving you more time to enjoy the holiday with your loved ones.
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Vegan Thanksgiving Stuffing with Tater Tots
Main Ingredients: Frozen Tater Tots, Whole Wheat Bread, Avocado Oil
Who says tater tots are just for kids? This vegan Thanksgiving stuffing recipe incorporates these crispy potato bites for a unique and delicious twist on a classic dish. It's a fun and playful addition to your Thanksgiving feast that is sure to be a hit!
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Vegetarian Thanksgiving Pilaf With Pumpkin And Quinoa
Main Ingredients: Extra Virgin Olive Oil, Garlic, Leek, Herbs, Salt
This vegetarian Thanksgiving pilaf is a hearty and flavorful side dish that is perfect for the holiday season. Packed with pumpkin, quinoa, and a variety of herbs and spices, it's a dish that will satisfy all of your guests, whether they are vegetarians or not.
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Savory Twice Baked Sweet Potatoes For Thanksgiving
Main Ingredients: Sweet Potatoes, Medium Onion, Grape Seed Oil, Red Bell
These savory twice baked sweet potatoes are a delicious and unique side dish for your Thanksgiving table. The combination of sweet potatoes, bacon, and goat cheese creates a flavorful and creamy filling that is sure to be a crowd-pleaser. Serve them as a side dish or even as an appetizer.
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Thanksgiving Potato Stuffing Balls with a Cranberry...
Main Ingredients: Honey Gold Potatoes, Stuffing, Nondairy Milk, Salt
These bite-sized stuffing balls are not only cute, but they are also packed with flavor. Made with potatoes, herbs, and dried cranberries, they are a fun and tasty twist on traditional stuffing. They are also perfect for portion control, so you don't have to feel guilty about going back for seconds (or thirds).
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Buttery Garlicky Broccoli (Thanksgiving Side dish)
Main Ingredients: Florets, Margarine, Cloves, Fresh Parsley, Slivered
This simple and flavorful side dish is the perfect addition to your Thanksgiving feast. Tender broccoli is sautéed in butter and garlic for a dish that is both delicious and nutritious. It's a great way to get your daily serving of greens in during the holiday season.
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Vegan Hasselback Sweet Potatoes with Streusel Topping...
Main Ingredients: Sweet Potatoes, Extra Virgin Olive Oil, Gluten Free
Add some elegance to your Thanksgiving table with these vegan hasselback sweet potatoes. The sliced sweet potatoes are topped with a crunchy streusel topping and baked to perfection. It's a dish that looks impressive but is actually quite easy to make.
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Simple Vegan Stuffing
Main Ingredients: Bread, Green Lentils, Olive Oil, White Onions, Celery
If you're short on time but still want to serve a homemade stuffing, this simple vegan stuffing recipe is for you. Made with just a few ingredients, it's quick and easy to make, but still full of flavor. It's a no-fuss option that will still impress your guests.
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Healthy Thanksgiving Side Dish – Carrot and...
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Minced Garlic
This healthy side dish is a great addition to any Thanksgiving table. The combination of carrots and parsnips creates a dish that is both colorful and flavorful. Plus, it's a great way to sneak in some extra veggies into your holiday meal.
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Kabocha Apple Sage Soup
Main Ingredients: Diced Onion, Kabocha Squash, Apples, Olive Oil, Ginger
This creamy and comforting soup is a great way to start off your Thanksgiving feast. Made with kabocha squash, apples, and sage, it's a unique and delicious soup that will warm your soul on a cold autumn day. Plus, it's vegetarian and gluten-free, making it a great option for all of your guests.
Roasted Butternut Squash with Maple Glaze
Ingredients:
1 large butternut squash, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup maple syrup
1 tablespoon balsamic vinegar
1/4 cup chopped pecans
1/4 cup dried cranberries
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, mix together the butternut squash cubes, olive oil, thyme, sage, salt, and pepper until well coated.
Spread the squash evenly on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
In a small saucepan, whisk together the maple syrup and balsamic vinegar over medium heat until it starts to simmer.
Remove the squash from the oven and drizzle the maple glaze over the top, using a spoon to evenly coat each cube.
Sprinkle the chopped pecans and dried cranberries on top of the squash.
Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the glaze has caramelized and the toppings are lightly toasted.
Remove from the oven and let cool for a few minutes before serving.
This roasted butternut squash dish is the perfect addition to your vegan Thanksgiving spread. The combination of savory herbs, sweet maple glaze, and crunchy toppings creates a symphony of flavors in every bite. Plus, the vibrant colors make it a beautiful and appetizing side dish on your holiday table.
Not only is this dish delicious, but it's also packed with nutrients and antioxidants. Butternut squash is a great source of vitamin A, vitamin C, and potassium, while cranberries are known for their high levels of vitamin C and fiber. Pecans provide heart-healthy fats and protein, making this dish a well-rounded and satisfying option for your Thanksgiving feast.
So, don't let being vegan limit your options this Thanksgiving. With this roasted butternut squash with maple glaze, you'll have a delicious and nutritious side dish that everyone at the table will love. And the best part? It's so easy to make, you'll have more time to enjoy the holiday with your loved ones.
