As the holiday season approaches, many of us are looking for delicious and satisfying vegan Thanksgiving recipes to share with our loved ones. Whether you are a long-time vegan or just looking to incorporate more plant-based options into your holiday menu, this New York Times article has got you covered. With creative and mouthwatering dishes that will impress even the most skeptical family members, you can have a vegan Thanksgiving that is both healthy and delicious.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Impress your guests this Thanksgiving with a delicious and festive Thanksgiving Cider Sangria. Made with apple cider, white wine, and a splash of brandy, this sangria is the perfect balance of sweet and tart. Garnish with fresh cranberries and apple slices for a beautiful presentation. This is sure to become a new Thanksgiving tradition.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce. But forget the canned stuff and make your own homemade cranberry sauce this year. It's surprisingly easy and tastes so much better. Simply combine fresh cranberries, sugar, orange juice, and a touch of cinnamon in a saucepan and let it simmer until thickened. Your guests will be impressed by this flavorful and colorful addition to the table.
Add a fresh and crunchy element to your Thanksgiving feast with this Thanksgiving Slaw. Shredded cabbage, carrots, and apples are tossed in a tangy dressing made with apple cider vinegar, Dijon mustard, and honey. This slaw is a refreshing and healthy side dish that pairs perfectly with all the rich and heavy dishes typically served on Thanksgiving.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
If you're looking for a crowd-pleasing Thanksgiving drink, look no further than this Thanksgiving Punch. Made with apple cider, ginger ale, and a splash of bourbon, this punch is a delicious combination of sweet and spicy flavors. Serve it in a large punch bowl and let your guests help themselves for a stress-free drink option.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who are vegetarian or just looking for a healthier option, this Thanksgiving Meatless Loaf is a great alternative to traditional Thanksgiving dishes. Made with lentils, vegetables, and a flavorful blend of herbs and spices, this loaf is packed with protein and nutrients. Serve it with a side of gravy and cranberry sauce for a complete Thanksgiving meal.
When it comes to Thanksgiving drinks, apple cider is a must. But skip the store-bought stuff and make your own homemade Thanksgiving Cider. Simply simmer apple cider with cinnamon sticks, cloves, and orange slices for a warm and cozy drink that will make your home smell amazing. Add a splash of rum or brandy for an adults-only version.
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Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
If you prefer red wine over white, try this Thanksgiving Sangria instead of the cider version. Made with red wine, apple cider, and a variety of fall fruits like apples, pears, and cranberries, this sangria is a festive and flavorful addition to any Thanksgiving gathering. Serve it in a large pitcher for a stunning presentation.
This Thanksgiving Lentil Salad is the perfect side dish for those looking for a healthier option. Made with lentils, roasted vegetables, and a tangy lemon dressing, this salad is packed with flavor and nutrients. It's a great way to balance out all the indulgent dishes typically served on Thanksgiving.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Take your Thanksgiving dinner rolls to the next level with this Thanksgiving Vegetable Crescent Roll Ring. Filled with a delicious mixture of vegetables, cream cheese, and herbs, this crescent roll ring is a show-stopping side dish. Not only does it taste amazing, but it also looks beautiful on the Thanksgiving table.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
For a unique and flavorful Thanksgiving side dish, try this Wild Rice Stuffed Acorn Squash. The squash is roasted until tender and then filled with a delicious mixture of wild rice, mushrooms, and herbs. Serve it as a vegetarian main course or as a side dish alongside turkey or ham.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Looking for a homemade cranberry sauce recipe that's a little more elevated than the basic version? Try this Homemade Cranberry Sauce that adds in a touch of orange liqueur and maple syrup for a delicious and sophisticated twist. Your Thanksgiving guests will be asking for the recipe.
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Cranberry Sauce for Thanksgiving Dinner
Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
If you're looking to switch things up from the standard cranberry sauce, try this Cranberry Sauce for Thanksgiving Dinner. Made with fresh cranberries, apples, and a hint of cinnamon, this sauce is bursting with flavor and adds a festive touch to any Thanksgiving meal.
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Thanksgiving Apple Cider Brandy Punch
Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg
For a more grown-up Thanksgiving punch option, try this Apple Cider Brandy Punch. Made with apple cider, brandy, and sparkling wine, this punch is both sweet and boozy. Serve it in a large pitcher or punch bowl and garnish with apple slices and cinnamon sticks for a beautiful presentation.
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World's Best Cranberry Sauce
Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
Looking for a cranberry sauce recipe that will blow everyone away? This World's Best Cranberry Sauce is the one. Made with fresh cranberries, orange zest, and a touch of Grand Marnier, this sauce is bursting with flavor and will be the star of your Thanksgiving table.
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Pomegranate Stuffing and 1920′s Thanksgiving
Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
Add a touch of elegance to your Thanksgiving feast with this Pomegranate Stuffing. The pomegranate seeds add a beautiful pop of color and burst of flavor to the traditional stuffing recipe. It's a great way to switch things up and add a modern twist to your Thanksgiving dinner.
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Thanksgiving Green Beans
Main Ingredients: Haricot Vert, Olive Oil, Shallot, Garlic Cloves
Green beans are a classic Thanksgiving side dish, but this recipe takes them to a whole new level. These Thanksgiving Green Beans are sautéed with bacon, garlic, and shallots for a savory and flavorful dish. It's a great way to add some vegetables to your Thanksgiving spread.
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Homemade Pumpkin Purée
Main Ingredients: Sugar Pumpkin, Nutmeg, Cinnamon, Allspice, Cloves
For a truly homemade Thanksgiving, make your own Homemade Pumpkin Purée instead of using canned pumpkin. All you need is a sugar pumpkin, some time, and a food processor to make this creamy and delicious pumpkin purée. Use it in all your favorite pumpkin recipes, from pies to soups to breads.
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Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
For those following a vegan diet, this Vegan Thanksgiving Casserole is the perfect main course option for Thanksgiving dinner. Made with lentils, vegetables, and a creamy cashew sauce, this casserole is hearty, flavorful, and packed with nutrients. Your non-vegan guests will love it too.
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Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
If you're looking to impress your vegan guests, try this Roasted Vegan Thanksgiving Feast Platter. It's filled with an array of roasted vegetables like Brussels sprouts, sweet potatoes, and carrots, along with a delicious homemade cranberry sauce. It's a beautiful and delicious way to celebrate Thanksgiving.
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Thanksgiving "Risotto"
Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable
If you're looking to switch things up from the traditional Thanksgiving dishes, try this Thanksgiving "Risotto". Instead of using rice, this recipe uses farro, a nutritious and chewy whole grain. It's cooked with vegetables, herbs, and broth for a flavorful and hearty dish that will impress your guests.
Starters and Appetizers
Roasted Butternut Squash Soup
What better way to kick off your vegan Thanksgiving feast than with a warm and comforting bowl of roasted butternut squash soup? This recipe from the New York Times combines the sweetness of roasted squash with the savory flavors of garlic, thyme, and ginger. It's the perfect start to your holiday meal and can be made in advance for easy preparation.
Main Dishes
Stuffed Acorn Squash with Wild Rice and Cranberries
Looking for a show-stopping main dish that will impress your guests? Look no further than this Nytimes recipe for stuffed acorn squash. The combination of wild rice, cranberries, and pecans creates a hearty and flavorful filling that pairs perfectly with the sweetness of the roasted squash. This dish is not only delicious, but also visually stunning on your holiday table.
Vegan Lentil Shepherd's Pie
For a more traditional Thanksgiving main dish, try this vegan lentil shepherd's pie from the New York Times. The hearty lentil and vegetable filling is topped with a creamy layer of mashed potatoes, making it the ultimate comfort food. Even the meat-eaters in your family will be asking for seconds of this flavorful and satisfying dish.
Side Dishes
Maple Glazed Brussels Sprouts with Hazelnuts
No Thanksgiving meal is complete without a side of Brussels sprouts, and this Nytimes recipe takes them to the next level. The combination of maple syrup, Dijon mustard, and hazelnuts creates a sweet and savory glaze that will have everyone reaching for seconds.
Roasted Root Vegetables with Herbs and Garlic
If you're looking for a simple and delicious side dish that will showcase the flavors of fall, this roasted root vegetable recipe from the New York Times is a must-try. The combination of carrots, parsnips, turnips, and sweet potatoes is tossed in a savory mix of herbs and garlic and roasted to perfection. It's the perfect accompaniment to your vegan Thanksgiving main dishes.
Desserts
Pumpkin Spice Cheesecake
No holiday meal is complete without a decadent dessert, and this pumpkin spice cheesecake from the New York Times is sure to impress. Made with cashews, maple syrup, and pumpkin puree, this vegan cheesecake is creamy and full of fall flavors. Plus, it's gluten-free and can be made ahead of time for easy preparation on the day of your Thanksgiving feast.
Baked Apples with Cinnamon and Walnuts
For a lighter and healthier dessert option, try these baked apples from the Nytimes. Filled with a delicious mixture of cinnamon, walnuts, and raisins, these apples are a simple yet satisfying end to your holiday meal. Plus, they can be made in under an hour, making them the perfect last-minute addition to your vegan Thanksgiving menu.
With these mouthwatering vegan Thanksgiving recipes from the New York Times, you can create a holiday feast that is both delicious and cruelty-free. So gather your loved ones, give thanks, and enjoy a plant-based meal that will satisfy everyone at the table. Happy Thanksgiving!
