If you're looking for a delicious and satisfying vegan Thanksgiving dish, look no further than this beef crumbles recipe! This dish is perfect for those who want to enjoy all the flavors of a traditional Thanksgiving meal without the use of animal products. Not only is it delicious, but it's also healthy and easy to make, making it a great addition to any holiday menu. Follow along for a step-by-step guide on how to make this vegan beef crumbles dish that will leave your taste buds and your guests wanting more.
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First, you'll need to prepare the beef crumbles by rehydrating the TVP with vegetable broth and soy sauce. In a bowl, combine the TVP, vegetable broth, and soy sauce. Let it sit for 10-15 minutes until the TVP has absorbed the liquid.
In a pan, heat up the olive oil over medium heat and add in the rehydrated TVP. Add in the garlic powder, onion powder, paprika, and black pepper. Stir and cook for 5-7 minutes until the TVP is lightly browned and crispy.
In a separate pan, heat up the olive oil over medium heat. Add in the diced carrots, celery, onion, and minced garlic. Cook for 5-7 minutes until the vegetables are tender.
Add in the cooked quinoa, lentils, thyme, sage, salt, and black pepper. Stir and cook for an additional 2-3 minutes.
Add in the cooked beef crumbles and 1 cup of vegetable broth to the pan with the vegetable and quinoa mixture. Stir and cook for another 5 minutes until everything is well combined and heated through.
And there you have it, a delicious and vegan-friendly beef crumbles dish that will be a hit at any Thanksgiving dinner. Serve it as a main dish or as a side to your other holiday favorites. This dish is sure to please both vegans and non-vegans alike. Enjoy!
For more vegan Thanksgiving recipes and tips, be sure to check out our other articles and stay tuned for more delicious ideas. Happy cooking!
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