17+ Vegan Thanksgiving Main Dish Recipe Experience Culinary Bliss Now!
Published on: Mar 12, 2024
If you're looking to add a delicious and nutritious main dish to your vegan Thanksgiving menu, then you've come to the right place. This vegan Thanksgiving main dish recipe is sure to impress even the most skeptical of meat-eaters. Packed with bold flavors and hearty ingredients, this dish will satisfy your cravings for a traditional Thanksgiving meal while staying true to your plant-based lifestyle.
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
If you're looking for a vegetarian alternative to the traditional Thanksgiving turkey, look no further than this delicious and hearty vegetable pot pie. Filled with a variety of colorful vegetables and topped with a flaky crust, this dish is sure to be a crowd-pleaser.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who want to skip the meat but still want a hearty main dish for Thanksgiving, this meatless loaf is the perfect solution. Packed with lentils, vegetables, and flavorful spices, it's a delicious and healthy option for the holiday table.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Looking for a unique and visually appealing side dish for Thanksgiving? This vegetable crescent roll ring is the perfect choice. Filled with a variety of seasonal vegetables and baked to perfection, it's sure to be a hit with your guests.
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Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
For those following a vegan diet, Thanksgiving can be a challenging time. But this delicious casserole, filled with a variety of vegetables and topped with a crispy breadcrumb topping, is a perfect way to enjoy the holiday without sacrificing your dietary choices.
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Best Lentil Meatless Meatloaf
Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
Lentils are a great source of protein and make a tasty substitute for meat in this delicious and hearty meatloaf recipe. Packed with flavor and topped with a tangy tomato sauce, it's sure to be a hit with vegetarians and meat-eaters alike.
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Vegetarian Thanksgiving Tacos
Main Ingredients: Corn Tortillas, Sweet Potato, Kale, Cranberries
Who says tacos are just for Tuesday? These vegetarian Thanksgiving tacos are a fun and delicious option for the holiday table. Filled with seasoned sweet potatoes, cranberry salsa, and topped with a creamy avocado sauce, they're sure to be a hit with everyone.
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BEGINNER Roasted Turkey for Thanksgiving
Main Ingredients: Fresh Sage, Lemon Zest, Garlic, Marjoram
If you're a beginner in the kitchen and want to impress your guests with a perfectly roasted turkey, this recipe is for you. With simple instructions and a few key tips, you'll have a juicy and flavorful turkey to serve on Thanksgiving.
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Deep Fried Thanksgiving Turkey
Main Ingredients: Bay Leaves, Creole Seasoning, Dried Thyme, Dried
For those looking for a unique and tasty way to prepare their Thanksgiving turkey, consider deep frying it. This method results in a crispy, flavorful skin and juicy meat that's sure to be a hit with your guests.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
This vegan and oil-free veggie roast is a great alternative to traditional Thanksgiving roasts. Packed with a variety of colorful vegetables and seasoned with flavorful herbs, it's a healthy and tasty addition to your holiday meal.
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Ordinary Vegans For A Complete Vegan Holiday...
Main Ingredients: Sweet Potatoes, Unsweetened Coconut Milk, Chipotle
If you're looking for a comprehensive guide to a vegan Thanksgiving, look no further than the Ordinary Vegans blog. From main dishes to side dishes and desserts, they have everything you need to create a delicious and cruelty-free holiday meal.
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Spicy Peanut Sweet Potato Soup
Main Ingredients: Canola Oil, Shallots, Garlic Cloves, Ancho Chile
This spicy and flavorful sweet potato soup is a perfect starter for your Thanksgiving meal. The addition of peanut butter adds a unique twist and makes it a warm and comforting soup for the fall season.
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Thanksgiving Leftovers Pizza with Homemade Dough...
Main Ingredients: Large Potatoes, Dairy Free Butter, Dairy Free Milk
Don't know what to do with all your Thanksgiving leftovers? Turn them into a delicious and creative pizza! With a homemade dough and topped with your favorite Thanksgiving dishes, it's a fun and tasty way to use up those leftovers.
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Harvest Stuffed Acorn Squash
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Cooked
This harvest stuffed acorn squash is a beautiful and tasty side dish for your Thanksgiving table. Filled with a variety of fall flavors, it's a great way to incorporate seasonal produce into your holiday meal.
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Cauliflower Risotto with Roasted Mushrooms (Low...
Main Ingredients: Porcini Mushrooms, Salt, Pepper, Olive Oil Cooking
Cauliflower is a versatile vegetable that makes a great substitute for rice in this tasty and low-carb risotto. Topped with flavorful roasted mushrooms, it's a delicious and healthy addition to your Thanksgiving menu.
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Savory Mushroom and Quinoa Stuffed Mini Pumpkins
Main Ingredients: Mini Pumpkins, Quinoa, Vegetable Broth, Olive Oil
These adorable and tasty stuffed mini pumpkins are a great option for a vegetarian Thanksgiving. Filled with savory mushrooms and nutrient-rich quinoa, they're a fun and festive addition to your holiday table.
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Vegan Pumpkin Sweet Potato Risotto
Main Ingredients: Vegetable Stock, Olive Oil, Diced Onions, Minced
Pumpkin and sweet potato come together in this creamy and flavorful vegan risotto. It's a delicious way to add some fall flavors to your Thanksgiving menu while still sticking to a plant-based diet.
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Apple Cider Sage Turkey Brine
Main Ingredients: Apple Cider, Morton Kosher Salt, Bay Leaves, Allspice
For those who want to take their Thanksgiving turkey to the next level, consider brining it in a flavorful apple cider sage mixture. This method will result in a juicy and flavorful bird that will be the star of your holiday meal.
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Vegan Green Bean Casserole
Main Ingredients: Soy Milk, White Vinegar, Onion, All Purpose Flour
This vegan green bean casserole is a healthier and cruelty-free version of the classic Thanksgiving dish. It's still packed with all the traditional flavors, but without the use of any animal products.
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Vegan and Gluten-free Green Bean Casserole
Main Ingredients: Onions, Avocado Oil, Green Beans, Extra Virgin Olive
For those with dietary restrictions, this vegan and gluten-free green bean casserole is a delicious option for your Thanksgiving table. Made with a creamy cashew sauce and topped with crispy onions, it's a tasty and allergy-friendly dish.
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Quinoa Stuffed Squash
Main Ingredients: Acorn, Olive Oil, Sea Salt, Black Pepper, Quinoa
Quinoa is a superfood that makes a great base for a variety of dishes, including this stuffed squash. Filled with a flavorful quinoa and vegetable mixture, it's a healthy and tasty option for your Thanksgiving meal.
The Star of the Show: Stuffed Butternut Squash
Butternut squash is a staple in many Thanksgiving meals, and for good reason. Its rich, creamy texture and slightly sweet flavor make it the perfect base for a delicious vegan main dish. To make this dish even more special, we're going to stuff the butternut squash with a savory quinoa and vegetable filling.
The Ingredients You'll Need
To make this stuffed butternut squash, you'll need:
- 2 medium-sized butternut squash, halved lengthwise and seeds removed
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 red bell pepper, diced
- 1 cup kale, chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper, to taste
How to Make It
1. Preheat your oven to 375°F (190°C).
2. Place the butternut squash halves cut side down on a baking sheet and bake for 30 minutes.
3. While the squash is baking, cook the quinoa according to package instructions, using the vegetable broth for added flavor.
4. In a large skillet, sauté the onion and garlic over medium heat until softened.
5. Add the mushrooms, bell pepper, kale, thyme, sage, salt, and pepper to the skillet and cook until the vegetables are tender.
6. Mix the cooked quinoa into the vegetable mixture.
7. Remove the squash from the oven and carefully flip them over.
8. Stuff each squash half with the quinoa and vegetable mixture.
9. Return the stuffed squash to the oven and bake for an additional 20 minutes.
10. Serve hot and enjoy your delicious vegan Thanksgiving main dish!
Why You'll Love It
Not only is this stuffed butternut squash visually stunning, but it's also packed with nutrients and flavor. The butternut squash provides a healthy dose of vitamin A, while the quinoa and vegetables add protein, fiber, and a variety of vitamins and minerals. Plus, the combination of herbs and vegetables creates a delicious and satisfying dish that will leave you feeling nourished and satisfied.
Don't settle for a boring, plain vegan main dish this Thanksgiving. Impress your family and friends with this flavorful and hearty stuffed butternut squash recipe. And the best part? It's so easy to make that you'll have more time to spend with your loved ones on this special holiday. Happy cooking!
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