15 Vegan Thanksgiving Main Course Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
If you're looking for a delicious and healthy main course for your vegan Thanksgiving feast, look no further! This vegan Thanksgiving main course recipe is sure to impress your guests and satisfy their taste buds. Made with simple and wholesome ingredients, this dish is not only a tasty alternative to traditional Thanksgiving turkey, but it's also packed with nutrients and plant-based protein. So let's get started and make this holiday season a truly compassionate and sustainable one.
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
If you're looking for a delicious and hearty vegetarian option for your Thanksgiving dinner, look no further than this vegetable pot pie. Filled with a medley of colorful and flavorful vegetables, this dish is sure to be a hit with both vegetarians and meat-eaters alike. The flaky crust and creamy filling make it the perfect comfort food for a cold autumn evening.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Who says Thanksgiving dinner has to revolve around turkey? This meatless loaf is a tasty alternative that even non-vegetarians will enjoy. Made with a mixture of lentils, nuts, and vegetables, this loaf is packed with protein and flavor. Serve it with your favorite gravy and sides for a satisfying and filling Thanksgiving meal.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Impress your guests with this beautiful and delicious vegetable crescent roll ring. Filled with a variety of roasted vegetables, this dish is not only visually stunning but also packed with flavor. The flaky crescent roll dough adds the perfect touch to this Thanksgiving side dish.
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Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
For a vegan twist on a classic Thanksgiving casserole, try this recipe filled with hearty grains, vegetables, and a creamy cashew sauce. This dish is not only delicious but also easy to make and can be prepared ahead of time, making it a perfect option for a busy Thanksgiving dinner.
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Best Lentil Meatless Meatloaf
Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
This lentil meatless meatloaf is a flavorful and protein-packed alternative to traditional meatloaf. Made with lentils, mushrooms, and herbs, this dish has a hearty and satisfying texture that will leave you feeling full and satisfied. Serve it with your favorite sides for a complete Thanksgiving meal.
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Vegetarian Thanksgiving Tacos
Main Ingredients: Corn Tortillas, Sweet Potato, Kale, Cranberries
Add some spice to your Thanksgiving dinner with these vegetarian tacos. Filled with a variety of roasted vegetables and topped with a tangy cilantro-lime sauce, these tacos are a fun and flavorful addition to your holiday spread. Plus, they're customizable so everyone can make their own perfect taco.
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Deep Fried Thanksgiving Turkey
Main Ingredients: Bay Leaves, Creole Seasoning, Dried Thyme, Dried
If you're looking for a unique and delicious way to cook your Thanksgiving turkey, try deep frying it. The result is a tender and juicy turkey with a crispy skin that will have your guests raving. Just make sure to follow safety precautions and have a fire extinguisher handy.
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BEGINNER Roasted Turkey for Thanksgiving
Main Ingredients: Fresh Sage, Lemon Zest, Garlic, Marjoram
For those new to cooking a Thanksgiving turkey, this beginner roasted turkey recipe is the perfect place to start. With simple instructions and a few key ingredients, you can create a juicy and flavorful turkey that will impress your guests without the stress and hassle.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
This oil-free and vegan Thanksgiving veggie roast is a healthy and delicious option for those looking to avoid heavy and greasy dishes. Made with a variety of vegetables and a flavorful herb and spice blend, this roast is a tasty and guilt-free addition to your holiday table.
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Ordinary Vegans For A Complete Vegan Holiday...
Main Ingredients: Sweet Potatoes, Unsweetened Coconut Milk, Chipotle
For a completely vegan Thanksgiving meal, check out the Ordinary Vegans website for a variety of recipes that cover everything from appetizers to desserts. Their Thanksgiving section includes dishes like a lentil shepherd's pie, sweet potato casserole, and pumpkin bread pudding, giving you a complete and satisfying holiday meal.
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Spicy Peanut Sweet Potato Soup
Main Ingredients: Canola Oil, Shallots, Garlic Cloves, Ancho Chile
This spicy peanut sweet potato soup is a unique and flavorful option for a Thanksgiving starter. The combination of sweet potatoes, peanut butter, and spices creates a creamy and satisfying soup that will warm you up on a chilly autumn evening.
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Thanksgiving Leftovers Pizza with Homemade Dough...
Main Ingredients: Large Potatoes, Dairy Free Butter, Dairy Free Milk
Don't let your Thanksgiving leftovers go to waste. Instead, use them to make this delicious Thanksgiving leftovers pizza. With a homemade dough and a variety of toppings like turkey, cranberry sauce, and stuffing, this pizza is a fun and tasty way to use up your Thanksgiving leftovers.
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Harvest Stuffed Acorn Squash
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Cooked
For a festive and seasonal dish, try this harvest stuffed acorn squash. Filled with flavorful ingredients like quinoa, dried cranberries, and pecans, this dish is not only delicious but also visually appealing. It's the perfect addition to any Thanksgiving table.
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Cauliflower Risotto with Roasted Mushrooms (Low...
Main Ingredients: Porcini Mushrooms, Salt, Pepper, Olive Oil Cooking
This cauliflower risotto with roasted mushrooms is a healthy and low-carb option for your Thanksgiving dinner. The cauliflower is grated to mimic the texture of rice and is cooked with flavorful ingredients like parmesan cheese and roasted mushrooms. It's a delicious and lighter alternative to traditional risotto.
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Savory Mushroom and Quinoa Stuffed Mini Pumpkins
Main Ingredients: Mini Pumpkins, Quinoa, Vegetable Broth, Olive Oil
Add a touch of whimsy to your Thanksgiving table with these savory mushroom and quinoa stuffed mini pumpkins. Filled with a flavorful mixture of quinoa, mushrooms, and herbs, these mini pumpkins make for a unique and delicious side dish that will impress your guests.
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Vegan Pumpkin Sweet Potato Risotto
Main Ingredients: Vegetable Stock, Olive Oil, Diced Onions, Minced
This vegan pumpkin sweet potato risotto is a rich and creamy dish that is perfect for a Thanksgiving dinner. Made with pumpkin puree, sweet potatoes, and a variety of herbs and spices, this risotto is a flavorful and satisfying option for both vegans and non-vegans alike.
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Apple Cider Sage Turkey Brine
Main Ingredients: Apple Cider, Morton Kosher Salt, Bay Leaves, Allspice
For a flavorful and tender Thanksgiving turkey, try using this apple cider sage brine. The combination of apple cider, sage, and other herbs and spices infuses the turkey with a delicious and unique flavor that will have your guests coming back for seconds.
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Vegan Green Bean Casserole
Main Ingredients: Soy Milk, White Vinegar, Onion, All Purpose Flour
Green bean casserole is a classic Thanksgiving side dish, and this vegan version is just as tasty as the original. Made with a creamy mushroom sauce and topped with crispy fried onions, this casserole is a must-have for any Thanksgiving dinner.
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Vegan and Gluten-free Green Bean Casserole
Main Ingredients: Onions, Avocado Oil, Green Beans, Extra Virgin Olive
For those with dietary restrictions, this vegan and gluten-free green bean casserole is a perfect alternative. Made with a creamy homemade cashew sauce and topped with gluten-free breadcrumbs, this dish is flavorful and satisfying without any of the usual allergens.
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Quinoa Stuffed Squash
Main Ingredients: Acorn, Olive Oil, Sea Salt, Black Pepper, Quinoa
For a healthy and filling Thanksgiving side dish, try this quinoa stuffed squash. The combination of quinoa, vegetables, and herbs creates a flavorful and nutritious dish that is perfect for balancing out the heavier items on your Thanksgiving menu.
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Vegetable Pot Pie
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
Looking for a vegetarian option for Thanksgiving? Look no further than this delicious vegetable pot pie recipe. Packed with seasonal veggies and topped with a flaky crust, this dish will satisfy even the meat lovers at your table. Serve it as the main course or as a side dish to complement your other Thanksgiving favorites.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a hearty and filling meatless option for Thanksgiving, this meatless loaf is the perfect choice. Made with lentils, veggies, and flavorful seasonings, this dish is sure to be a crowd-pleaser. Serve it with some mashed potatoes and gravy for a complete and satisfying meal.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Who says Thanksgiving has to be all about the main course? This vegetable crescent roll ring is a fun and creative way to add some veggies to your Thanksgiving spread. Filled with a variety of colorful vegetables and baked to flaky perfection, this dish will be a hit with both kids and adults alike.
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Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
For our vegan friends, this Thanksgiving casserole is a must-try. Packed with protein-rich beans, quinoa, and veggies, this casserole is both nourishing and delicious. The homemade cashew cream sauce adds a creamy and satisfying element to this dish, making it a Thanksgiving favorite.
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Best Lentil Meatless Meatloaf
Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
If you're looking for a plant-based alternative to traditional meatloaf, look no further than this lentil meatless meatloaf. Made with lentils, oatmeal, and a variety of flavorful spices, this dish has all the savory and satisfying flavors of traditional meatloaf without any of the meat. Serve it with some mashed potatoes and gravy for a classic Thanksgiving meal.
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Vegetarian Thanksgiving Tacos
Main Ingredients: Corn Tortillas, Sweet Potato, Kale, Cranberries
Who says tacos are just for Tuesdays? These vegetarian Thanksgiving tacos are a fun and unique way to enjoy some holiday flavors. Filled with roasted veggies, cranberry salsa, and a creamy avocado sauce, these tacos are sure to be a hit with everyone at the table. Serve them with some corn tortillas for a gluten-free option.
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Deep Fried Thanksgiving Turkey
Main Ingredients: Bay Leaves, Creole Seasoning, Dried Thyme, Dried
Looking to switch things up this Thanksgiving? Try deep frying your turkey for a delicious and crispy twist on the traditional roasted bird. The deep frying process results in a juicy and flavorful turkey with a crispy skin that will have everyone going back for seconds. Just be sure to follow all safety precautions when deep frying.
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BEGINNER Roasted Turkey for Thanksgiving
Main Ingredients: Fresh Sage, Lemon Zest, Garlic, Marjoram
If you're new to cooking a Thanksgiving turkey, this beginner roasted turkey recipe is the perfect place to start. With simple instructions and a handful of ingredients, this recipe takes the stress out of cooking a Thanksgiving turkey. The end result is a juicy and flavorful bird that will impress your guests.
29of 40
Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For a healthier twist on a traditional Thanksgiving roast, try this oil-free and vegan option. Made with a variety of veggies and seasoned with herbs and spices, this dish is both nourishing and delicious. Serve it as a main course or alongside your other Thanksgiving favorites.
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Ordinary Vegans For A Complete Vegan Holiday...
Main Ingredients: Sweet Potatoes, Unsweetened Coconut Milk, Chipotle
For a complete vegan holiday meal, look no further than this recipe from Ordinary Vegans. From the main course to sides and desserts, this guide has everything you need to create a delicious and satisfying vegan Thanksgiving spread. With easy-to-follow recipes and tips, you'll have a stress-free and delicious holiday meal.
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Spicy Peanut Sweet Potato Soup
Main Ingredients: Canola Oil, Shallots, Garlic Cloves, Ancho Chile
Warm up your Thanksgiving guests with this flavorful and spicy peanut sweet potato soup. Made with sweet potatoes, creamy peanut butter, and a variety of spices, this soup is a unique and tasty addition to your holiday menu. Serve it as a starter or as a side dish to complement your main course.
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Thanksgiving Leftovers Pizza with Homemade Dough...
Main Ingredients: Large Potatoes, Dairy Free Butter, Dairy Free Milk
Don't let those Thanksgiving leftovers go to waste! This Thanksgiving leftovers pizza is a fun and creative way to use up all those extra dishes. Made with a homemade dough and topped with mashed potatoes, turkey, and all your other Thanksgiving favorites, this pizza is sure to be a hit with your family and friends.
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Harvest Stuffed Acorn Squash
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Cooked
Add some seasonal flavors to your Thanksgiving table with this harvest stuffed acorn squash recipe. Filled with a delicious mix of quinoa, veggies, and dried cranberries, this dish is both festive and flavorful. The squash serves as a beautiful and edible bowl, making for a stunning presentation.
34of 40
Cauliflower Risotto with Roasted Mushrooms (Low...
Main Ingredients: Porcini Mushrooms, Salt, Pepper, Olive Oil Cooking
Risotto is a classic comfort food and this cauliflower risotto with roasted mushrooms is a perfect option for a low-carb Thanksgiving. The cauliflower rice is cooked to perfection and then topped with savory roasted mushrooms for a tasty and satisfying dish. Serve it as a side or as a main course for your vegetarian guests.
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Savory Mushroom and Quinoa Stuffed Mini Pumpkins
Main Ingredients: Mini Pumpkins, Quinoa, Vegetable Broth, Olive Oil
For a unique and festive Thanksgiving dish, try these savory mushroom and quinoa stuffed mini pumpkins. The pumpkins serve as a delicious and edible vessel for the flavorful quinoa and mushroom stuffing, making for a beautiful and tasty presentation. Plus, they're the perfect portion size for individual servings.
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Vegan Pumpkin Sweet Potato Risotto
Main Ingredients: Vegetable Stock, Olive Oil, Diced Onions, Minced
This vegan pumpkin sweet potato risotto is a perfect addition to any Thanksgiving menu. The pumpkin and sweet potato add a touch of sweetness to the creamy and savory risotto, creating a delicious and satisfying dish. Serve it as a main course for your vegetarian or vegan guests.
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Apple Cider Sage Turkey Brine
Main Ingredients: Apple Cider, Morton Kosher Salt, Bay Leaves, Allspice
Take your Thanksgiving turkey to the next level with this apple cider sage brine. Soaking your turkey in this flavorful brine overnight will result in a juicy and flavorful bird that will impress your guests. The combination of apple cider and sage adds a delicious and unique twist to the traditional Thanksgiving turkey.
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Vegan Green Bean Casserole
Main Ingredients: Soy Milk, White Vinegar, Onion, All Purpose Flour
Green bean casserole is a classic Thanksgiving side dish, and this vegan version is just as tasty as the original. Made with a creamy cashew sauce and topped with crispy fried onions, this casserole is sure to be a hit with your vegan and non-vegan guests alike. Serve it as a side or as a main course for a vegetarian Thanksgiving.
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Vegan and Gluten-free Green Bean Casserole
Main Ingredients: Onions, Avocado Oil, Green Beans, Extra Virgin Olive
For those with dietary restrictions, this vegan and gluten-free green bean casserole is a must-try. Made with a creamy cashew sauce and topped with homemade gluten-free fried onions, this casserole is both delicious and allergy-friendly. Serve it as a side or as a main course for a complete and satisfying meal.
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Quinoa Stuffed Squash
Main Ingredients: Acorn, Olive Oil, Sea Salt, Black Pepper, Quinoa
For a hearty and filling vegetarian option for Thanksgiving, try this quinoa stuffed squash. The combination of quinoa, veggies, and flavorful seasonings creates a delicious and nourishing dish that will be a hit with everyone at the table. Serve it as a main course or as a side dish to complement your other Thanksgiving favorites.
Recipe: Lentil and Mushroom Wellington
Ingredients:
1 cup dried lentils
1 onion, finely chopped
3 cloves garlic, minced
1 cup diced mushrooms
1 cup diced carrots
1 cup diced celery
1/2 cup chopped walnuts
1/2 cup dried cranberries
1/4 cup chopped fresh parsley
1 tsp dried thyme
1 tsp dried sage
1 tsp salt
1/2 tsp black pepper
2 sheets vegan puff pastry, thawed
1 tbsp plant-based milk
Instructions:
In a pot, cook 1 cup of dried lentils according to package instructions.
In a large skillet, sauté 1 chopped onion and 3 minced garlic cloves until fragrant.
Add 1 cup of diced mushrooms, 1 cup of diced carrots, and 1 cup of diced celery to the skillet and cook until vegetables are tender.
Stir in 1/2 cup of chopped walnuts, 1/2 cup of dried cranberries, 1/4 cup of chopped fresh parsley, 1 tsp of dried thyme, 1 tsp of dried sage, 1 tsp of salt, and 1/2 tsp of black pepper.
Add the cooked lentils to the skillet and mix well. Let the mixture cool.
Preheat the oven to 375°F (190°C).
Roll out 2 sheets of vegan puff pastry on a floured surface into rectangles.
Place one sheet of puff pastry on a lined baking sheet.
Spoon the lentil and vegetable mixture onto the pastry, leaving a 1-inch border around the edges.
Brush the edges with 1 tbsp of plant-based milk.
Cover the filling with the other sheet of puff pastry and press the edges together to seal.
Brush the top with more plant-based milk and make a few slits on the top for steam to escape.
Bake for 35-40 minutes or until the pastry is golden brown.
Let it cool for 10 minutes before slicing and serving.
Why This Dish is Perfect for Thanksgiving
This lentil and mushroom Wellington is not only delicious and filling, but it is also a perfect main course for Thanksgiving because it incorporates traditional fall flavors and ingredients. The lentils and mushrooms provide a hearty and satisfying texture, while the cranberries and herbs add a touch of sweetness and holiday spirit. Plus, the stunning presentation of the Wellington is sure to impress your guests and make them forget all about the traditional turkey.
This dish is also a great option for those with dietary restrictions, as it is vegan, dairy-free, and egg-free. It is also a great source of plant-based protein, making it a healthy and nutritious addition to your Thanksgiving spread.
Conclusion
This lentil and mushroom Wellington is a delicious and healthy alternative to traditional Thanksgiving turkey. It is packed with flavor, nutrients, and plant-based protein. So this holiday season, why not try something new and make this vegan Thanksgiving main course recipe the star of your feast? Your taste buds and the planet will thank you.
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