19+ Vegan Thanksgiving Gravy Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
One of the biggest challenges for vegans during Thanksgiving is finding a delicious gravy recipe that doesn't contain any animal products. Thankfully, there are plenty of plant-based options that are just as flavorful and satisfying as traditional gravies. In this article, we will share a vegan Thanksgiving gravy recipe that will impress even the non-vegans at your dinner table. So, put on your apron and get ready to create a delicious and cruelty-free gravy that will elevate your holiday meal.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
For a refreshing twist on traditional Thanksgiving drinks, try this Thanksgiving cider sangria recipe. The combination of crisp apple cider, fruity red wine, and a hint of cinnamon and cloves is the perfect accompaniment to your beer can chicken. Add some sliced apples, oranges, and cranberries for a festive touch and serve chilled for a deliciously refreshing drink.
Just because you're following a vegan diet doesn't mean you have to miss out on the Thanksgiving gravy. This easy vegan Thanksgiving gravy recipe uses mushrooms and miso paste to create a rich and flavorful gravy that pairs perfectly with your beer can chicken. Top it off with some fresh herbs for an extra burst of flavor.
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Easy Vegan Thanksgiving Gravy
Main Ingredients: Vegan Margarine, Onion, Garlic, All Purpose Flour
Looking for an even easier vegan gravy recipe? Look no further than this simple recipe that uses vegetable broth, soy sauce, and nutritional yeast to create a deliciously savory gravy. Drizzle it over your beer can chicken for a delicious plant-based twist on a classic dish.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving feast is complete without cranberry sauce, and this recipe takes it to the next level. With a touch of orange zest and cinnamon, this cranberry sauce will add a burst of flavor to your beer can chicken. Make sure to make a big batch because your guests will be asking for seconds.
A side dish that's both crunchy and tangy, this Thanksgiving slaw is the perfect accompaniment to your beer can chicken. Cabbage, apples, and cranberries come together to create a flavorful and colorful dish that will add some variety to your Thanksgiving spread. Serve it alongside your beer can chicken for a delicious and balanced meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Need a drink that will please a crowd? This Thanksgiving punch is the answer. With a combination of cranberry juice, ginger ale, and orange juice, this punch is both refreshing and festive. Add some fresh cranberries and sliced oranges for a beautiful presentation.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who prefer a plant-based alternative to meatloaf, this Thanksgiving meatless loaf is a must-try. Made with lentils, mushrooms, and walnuts, this loaf is hearty and flavorful. Top it with a savory mushroom gravy for a delicious addition to your beer can chicken.
Why just drink cider when you can also use it to marinate your beer can chicken? This Thanksgiving cider recipe uses apple cider, garlic, and rosemary to create a flavorful marinade that will make your chicken extra juicy and delicious. Make sure to let it marinate for at least a few hours for the best results.
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Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
If you're a fan of sangria, you'll love this Thanksgiving version. Made with red wine, apple cider, and brandy, this sangria is the perfect accompaniment to your beer can chicken. Add some sliced apples and cinnamon sticks for a festive touch.
Add some variety to your Thanksgiving spread with this lentil salad recipe. Made with lentils, roasted squash, and cranberries, this salad is both healthy and flavorful. Toss it with a tangy vinaigrette for a delicious side dish to your beer can chicken.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
This wild rice stuffed acorn squash recipe is a show-stopping side dish that will impress your guests. Wild rice, cranberries, and pecans are stuffed into roasted acorn squash halves for a beautiful and flavorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Looking for a creative and delicious way to serve up your veggies? This Thanksgiving vegetable crescent roll ring is the answer. Broccoli, carrots, and bell peppers are wrapped up in a flaky crescent roll ring for a colorful and tasty side dish. Make sure to serve it warm for the best experience.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you're a fan of traditional cranberry sauce, you'll love this homemade version. Made with fresh cranberries, orange juice, and honey, this sauce is easy to make and bursting with flavor. Make sure to make enough for leftovers to enjoy with your beer can chicken the next day.
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Cranberry Sauce for Thanksgiving Dinner
Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
Looking for a classic cranberry sauce recipe for your Thanksgiving dinner? Look no further than this simple and delicious recipe. Made with cranberries, sugar, and water, this sauce is the perfect accompaniment to your beer can chicken. Make it ahead of time for a stress-free Thanksgiving meal.
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Thanksgiving Apple Cider Brandy Punch
Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg
Take your Thanksgiving punch to the next level with this apple cider brandy punch recipe. Apple cider, brandy, and ginger beer come together to create a deliciously boozy punch that will be a hit with your guests. Top it with some sliced apples and cranberries for a festive touch.
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World's Best Cranberry Sauce
Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
Looking for a cranberry sauce recipe that's a step above the rest? This recipe claims to be the world's best, and it's easy to see why. Made with fresh cranberries, orange juice, and brown sugar, this sauce has a perfectly balanced sweet and tart flavor. Make it ahead of time and let the flavors develop for an even more delicious sauce.
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Pomegranate Stuffing and 1920′s Thanksgiving
Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
Add a unique twist to your Thanksgiving stuffing with this pomegranate stuffing recipe. Cranberries, pecans, and pomegranate seeds are mixed in with the bread and herbs for a flavorful and festive stuffing that pairs perfectly with your beer can chicken. Make sure to save some leftovers for a delicious day-after sandwich.
Here's another delicious vegan gravy recipe for all the plant-based eaters out there. Made with cashews, nutritional yeast, and vegetable broth, this gravy is creamy and savory. Serve it over your beer can chicken for a delicious plant-based Thanksgiving meal.
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Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
If you're looking to create a vegan Thanksgiving feast that's worthy of a magazine, look no further than this recipe. Roasted veggies, lentil loaf, and mashed sweet potatoes are arranged beautifully on a platter for a show-stopping meal. Serve it alongside your beer can chicken for a complete and satisfying feast.
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Thanksgiving "Risotto"
Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable
This Thanksgiving "risotto" is a healthier and easier version of the classic dish. Made with quinoa, butternut squash, and sage, this dish is full of flavor and texture. Top it with some roasted pumpkin seeds for a crunchy and nutritious addition to your beer can chicken dinner.
Making a Vegan Thanksgiving Gravy with Simple Ingredients
Gather Your Ingredients
To make this vegan Thanksgiving gravy, you will need the following ingredients: olive oil, flour, vegetable broth, soy sauce, nutritional yeast, garlic powder, onion powder, salt, and pepper. These are all common pantry staples that you may already have on hand or can easily find at your local grocery store.
Start with a Roux
Heat a tablespoon of olive oil in a saucepan over medium heat. Once heated, add in a tablespoon of flour and whisk together to create a roux. This is the base for your gravy and will help thicken it.
Add in the Flavors
Next, slowly pour in a cup of vegetable broth while continuously whisking the roux. This will create a smooth and creamy texture. Then, add in a tablespoon of soy sauce for a savory umami flavor.
Enhance the Flavor with Nutritional Yeast
For a cheesy and nutty flavor, add in a tablespoon of nutritional yeast. This is a common ingredient in vegan cooking and can be found in most health food stores. It also adds a boost of B vitamins to your gravy.
Season to Taste
To enhance the flavor even further, add in a teaspoon each of garlic powder and onion powder. These will give your gravy a depth of flavor and make it taste like it's been simmering for hours. Then, season with a pinch of salt and pepper to taste.
Simmer and Serve
Let the gravy simmer for a few minutes until it thickens to your desired consistency. If it becomes too thick, you can always add in more vegetable broth to thin it out. Once ready, pour it into a gravy boat and serve hot with your Thanksgiving meal.
With just a few simple ingredients, you can create a delicious and vegan Thanksgiving gravy that will satisfy all of your guests, regardless of their dietary restrictions. Plus, it's so easy to make that you can whip it up in no time, leaving you more time to spend with your loved ones. So, give this recipe a try and make your holiday meal even more special and inclusive for all.