15+ Vegan Thanksgiving Entrée Recipe You Won't Believe The Taste!

Published on: Mar 7, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious food. However, for those who follow a vegan lifestyle, finding a suitable entrée can be a bit of a challenge. Luckily, there are plenty of delicious options that are not only plant-based but also packed with flavor. In this article, we will share a delicious vegan Thanksgiving entrée recipe that will surely impress your guests and leave them feeling satisfied.

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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice

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The perfect Thanksgiving drink to kick off your holiday feast! This Thanksgiving cider sangria is a refreshing and festive twist on the traditional sangria. With the addition of apple cider, cranberries, and cinnamon, this drink is sure to be a crowd-pleaser. Serve it over ice and garnish with some apple slices and cranberries for a beautiful presentation.

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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice

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Cranberry Sauce with Orange and Cinnamon (so easy!) - The Chunky Chef

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No Thanksgiving dinner is complete without a delicious cranberry sauce. This homemade cranberry sauce is made with fresh cranberries, orange juice, and a touch of honey for a natural sweetness. The result is a tangy and slightly sweet sauce that pairs perfectly with turkey or other holiday meats. Make it a day ahead for the flavors to fully develop.

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Thanksgiving Slaw

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Maple Syrup, Dijon

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Looking for a unique side dish to add to your Thanksgiving table? This Thanksgiving slaw is a refreshing and light option that is full of fall flavors. It's made with shredded Brussels sprouts, apples, dried cranberries, and a homemade apple cider vinaigrette. The crunch of the Brussels sprouts and sweetness of the apples make this slaw a winner.

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Thanksgiving Punch

Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel

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Need a festive drink that can serve a crowd? This Thanksgiving punch is the answer. Made with apple cider, cranberry juice, and a splash of sparkling wine, this punch is both refreshing and celebratory. Add some fresh cranberries and orange slices for a beautiful garnish. Your guests will love sipping on this during the holiday festivities.

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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic

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For those looking for a meatless option for Thanksgiving, this meatless loaf is a must-try. Made with lentils, mushrooms, and walnuts, this loaf is packed with flavor and texture. Serve it with some roasted vegetables and a side of cranberry sauce for a complete and satisfying meal. Even meat-lovers will enjoy this dish.

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Thanksgiving Cider

Main Ingredients: Apple Cider, Orange Juice, Brown Sugar, Cinnamon

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Looking for a non-alcoholic option for your Thanksgiving drinks? This Thanksgiving cider is a delicious and festive choice. Made with apple cider, orange slices, and warm spices like cinnamon and cloves, this drink will warm you up from the inside out. Serve it hot and top it with a sprinkle of cinnamon for an extra cozy touch.

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Thanksgiving Sangria

Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green

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If you're a fan of sangria, you'll love this Thanksgiving version. Made with red wine, apple cider, and fresh cranberries, this sangria is bursting with fall flavors. Make a big pitcher for your Thanksgiving dinner or even for a cozy night in with friends and family. It's the perfect drink to sip on while enjoying good conversation and good food.

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Thanksgiving Lentil Salad

Main Ingredients: Butternut Squash, Red Onion, Garlic, Olive Oil, Kosher

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This lentil salad is a healthy and hearty addition to your Thanksgiving spread. Made with lentils, roasted vegetables, and a homemade balsamic dressing, this salad is full of flavor and nutrients. It's a great option for vegetarians and can also be served as a side dish for those who want a break from all the heavy holiday food.

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Thanksgiving Vegetable Crescent Roll Ring

Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms

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This impressive vegetable crescent roll ring is sure to wow your guests at Thanksgiving. It's made with a variety of colorful and flavorful roasted vegetables, wrapped in a flaky crescent roll dough. The result is a beautiful and delicious centerpiece that is perfect for sharing. Serve it with some dipping sauces for a fun and interactive dish.

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Thanksgiving Wild Rice Stuffed Acorn Squash

Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild

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Looking for a vegetarian main dish for Thanksgiving? This wild rice stuffed acorn squash is a great option. The acorn squash is filled with a flavorful mixture of wild rice, vegetables, and herbs. It's a hearty and satisfying dish that is also visually stunning. Serve it with some cranberry sauce for a complete Thanksgiving meal.

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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice

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Why buy canned cranberry sauce when you can easily make your own at home? This homemade cranberry sauce is a simple and delicious recipe that will impress your guests. With just four ingredients, you can have a tangy and sweet sauce that is perfect for pairing with your Thanksgiving turkey. Plus, you can customize the sweetness to your liking.

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Cranberry Sauce for Thanksgiving Dinner

Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger

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Homemade Cranberry Sauce Recipe - Shugary Sweets

This cranberry sauce recipe is a staple for Thanksgiving dinner. Made with fresh cranberries, orange juice, and a touch of maple syrup, this sauce is tangy, sweet, and full of fall flavor. It's the perfect accompaniment to your holiday meal and can also be used as a spread for leftover turkey sandwiches.

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Thanksgiving Apple Cider Brandy Punch

Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg

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Looking for a boozy Thanksgiving drink? This apple cider brandy punch is a crowd-pleaser. Made with apple cider, brandy, and a splash of ginger beer, this punch is both sweet and spicy. It's a great choice for those who want to add some extra cheer to their holiday celebration. Garnish with some apple slices and cinnamon sticks for a festive touch.

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World's Best Cranberry Sauce

Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla

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If you want to impress your guests with a cranberry sauce that is truly the best, then look no further. This recipe claims to be the world's best cranberry sauce and it just might be. Made with fresh cranberries, orange juice, and a touch of Grand Marnier, this sauce has a depth of flavor that will elevate your Thanksgiving meal. Try it and see for yourself.

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Pomegranate Stuffing and 1920′s Thanksgiving

Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green

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This pomegranate stuffing is a unique and flavorful twist on the traditional Thanksgiving stuffing. Made with cubed bread, pomegranate seeds, and herbs, this stuffing is both savory and slightly sweet. It's a great option for those who want to try something different or for those who are looking for a vegetarian stuffing option. Serve it alongside your turkey for a complete holiday feast.

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Thanksgiving Green Beans

Main Ingredients: Haricot Vert, Olive Oil, Shallot, Garlic Cloves

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Green beans are a classic side dish for Thanksgiving dinner, but this recipe takes them to a whole new level. These green beans are sautéed in a garlic and herb butter, then topped with crispy fried shallots for a burst of flavor and texture. They are the perfect accompaniment to your holiday meal and will add some color to your plate.

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Homemade Pumpkin Purée

Main Ingredients: Sugar Pumpkin, Nutmeg, Cinnamon, Allspice, Cloves

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Forget about canned pumpkin, making your own pumpkin purée is easy and worth the effort. This recipe walks you through the process of roasting and pureeing fresh pumpkin so you can use it in all your fall recipes, including Thanksgiving desserts. The result is a puree that is rich, creamy, and much more flavorful than the canned version.

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Vegan Thanksgiving Casserole

Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth

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Whether you're vegan or just looking for a healthier option for your Thanksgiving dinner, this vegan casserole is a great choice. It's made with layers of roasted vegetables, mashed sweet potatoes, and a crispy breadcrumb topping. The result is a colorful and flavorful dish that is both satisfying and nutritious.

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Roasted Vegan Thanksgiving Feast Platter

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower

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If you want to impress your guests with a beautiful and delicious vegan option for Thanksgiving, this roasted feast platter is just the thing. It's filled with a variety of roasted vegetables, including Brussels sprouts, sweet potatoes, and butternut squash, as well as some homemade cranberry sauce and a flavorful vegan gravy. Not only is it visually stunning, but it's also bursting with fall flavors.

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Thanksgiving "Risotto"

Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable

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This "risotto" is a healthier and lighter version of the classic rice dish. It's made with quinoa instead of rice and is packed with roasted vegetables, dried cranberries, and herbs. The result is a hearty and flavorful dish that is perfect for those who want to indulge in Thanksgiving without feeling too heavy. Serve it as a side dish or add some protein like chicken or tofu to make it a complete meal.

The Perfect Vegan Thanksgiving Entrée

Roasted Stuffed Acorn Squash

For our vegan Thanksgiving entrée, we will be using acorn squash as the main ingredient. This versatile vegetable is not only delicious but also packed with nutrients such as vitamins A, C, and potassium. To make this dish, you will need the following ingredients: - 2 acorn squash, halved and seeds removed - 1 cup of quinoa, cooked - 1 onion, diced - 2 cloves of garlic, minced - 1 cup of mushrooms, chopped - 1 cup of kale, chopped - 1/2 cup of dried cranberries - 1/2 cup of pecans, chopped - 1 tsp of dried thyme - 1 tsp of dried rosemary - Salt and pepper to taste Step 1: Preheat your oven to 375°F (190°C). Place the acorn squash halves on a baking sheet, cut side down, and bake for 25 minutes. Step 2: In a pan, sauté the onion and garlic until fragrant. Add in the mushrooms and cook until softened. Then, add in the kale and cook until wilted. Step 3: In a bowl, mix together the cooked quinoa, onion and mushroom mixture, dried cranberries, pecans, and herbs. Season with salt and pepper to taste. Step 4: Remove the squash from the oven and flip them over. Fill each half with the quinoa stuffing mixture. Step 5: Bake for an additional 20-25 minutes, or until the squash is tender and the stuffing is golden brown. Serve your roasted stuffed acorn squash as a beautiful and flavorful centerpiece for your vegan Thanksgiving feast. This dish is not only visually appealing but also packed with a variety of flavors and textures. The sweetness of the squash pairs perfectly with the savory and earthy quinoa stuffing, making it a crowd-pleasing entrée that even non-vegans will enjoy. In conclusion, this roasted stuffed acorn squash recipe is the perfect vegan Thanksgiving entrée that will leave your guests impressed and satisfied. It is a great alternative to the traditional turkey and will surely become a staple in your holiday menu. So go ahead and give it a try, and don't forget to share your delicious creation on social media with the hashtag #VeganThanksgiving!