16 Vegan Swiss Cheese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 8, 2024

Vegan cheese has become increasingly popular in recent years, providing a delicious and compassionate alternative to traditional dairy cheese. While there are many vegan cheese options available on the market, making your own at home can be a fun and rewarding experience. One type of vegan cheese that is often sought after is vegan Swiss cheese. This creamy and nutty cheese is perfect for topping off sandwiches, melting on burgers, or pairing with crackers for a tasty snack. In this article, we will provide you with a professional and well-organized introduction to making your own vegan Swiss cheese at home.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

This hearty and flavorful dish is the perfect way to enjoy the delicious combination of Swiss chard and cannellini beans. The tender leaves of Swiss chard are sautéed with garlic and olive oil, then combined with creamy and protein-packed cannellini beans. Serve this dish as a side or add some crumbled bacon for a hearty main course. Either way, this recipe is sure to become a family favorite.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Bring some color to your plate with this vibrant and nutritious dish. Rainbow Swiss chard is sautéed with garlic and red pepper flakes for a little kick, then topped with toasted pine nuts and a squeeze of fresh lemon juice. The result is a beautiful and flavorful side dish that pairs well with any protein or can be enjoyed on its own as a light and healthy meal.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

Easy Swiss Chard Stir Fry - Omnivore's Cookbook

Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

Take your taste buds on a journey with this delicious and spicy Asian-inspired dish. Swiss chard is stir-fried with ginger, garlic, and soy sauce, then topped with sliced green onions and sesame seeds. This flavorful and nutrient-packed dish is perfect for busy weeknights and can be served over rice or enjoyed as a standalone dish.

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Vegan Swiss Cheese Fondue

Main Ingredients: Raw Cashews, Russet Potato, Garlic Clove, White Miso

Authentic Swiss Cheese Fondue - Le Chef's Wife

Vegan Cheese Fondue - Vegan Heaven

Swiss cheese fondue stock photo. Image of specialty, sharing - 40199850

Who says vegans can't enjoy the indulgence of fondue? This recipe combines the delicious flavors of Swiss cheese with almond milk and nutritional yeast for a creamy and flavorful vegan version of this classic dish. Serve with steamed vegetables and crusty bread for dipping, and enjoy a cozy and satisfying meal.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

Sautéed Swiss Chard with Garlic and Sesame | Rainbow chard recipes ...

Sometimes, simple is best. This recipe lets the natural flavors of Swiss chard shine with just a few added ingredients. The leaves are sautéed with garlic and red pepper flakes, then topped with a sprinkle of parmesan cheese. This easy and delicious dish makes a great side or can be enjoyed as a quick and healthy lunch.

6 of 20

Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard - Healthier Steps

Sautéed Swiss Chard with Garlic - Cooking Chat

For a quick and easy side dish that packs a punch of flavor, try this simple sautéed Swiss chard recipe. The leaves are sautéed with garlic and red wine vinegar, then topped with crumbled feta cheese. The result is a delicious and nutritious dish that pairs well with any protein or can be enjoyed on its own.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Upgrade your sautéed greens with this flavorful and nutritious recipe. Swiss chard is sautéed with garlic, lemon zest, and red pepper flakes, then topped with sliced almonds for a crunchy and delicious finish. This dish is perfect as a side or can be enjoyed as a light and healthy meal on its own.

8 of 20

Swiss Style Potato Rosti

Main Ingredients: Potatoes, Chives, Chopped Parsley, Tarragon, Salt

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Potato Rosti With Parmesan And Goat Cheese - Lavender & Macarons

Potato rosti | Vegan main dishes, Breakfast, Food to make

This Swiss twist on the classic potato rosti is a must-try. Shredded potatoes are mixed with onion, garlic, and Swiss cheese, then pan-fried until crispy and golden brown. Serve as a side or add a fried egg on top for a hearty and delicious breakfast.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

Take your sushi game to the next level with this unique and flavorful recipe. Swiss chard leaves are stuffed with quinoa, carrots, cucumbers, and avocado, then rolled into bite-size pieces. Serve with soy sauce and wasabi for dipping, and enjoy a healthy and satisfying meal.

10 of 20

Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

spicy swiss chard with potatoes - Feeling Foodish

Baked Spicy Swiss Chard Chips - Family Spice

Get your snack fix with these irresistible spicy Swiss chard chips. The leaves are seasoned with garlic powder, paprika, and cayenne pepper, then baked until crispy. These flavorful and nutritious chips are perfect for game day, movie night, or anytime you're craving something salty and crunchy.

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Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery

Swiss Chard Soup with Lentils - The clever meal

Swiss Chard Vegetable Soup - Vegetable

Spicy Lentil and Swiss Chard Soup (The Picky Eater: A Healthy Food Blog ...

Healthy Creamy Swiss (or Rainbow) Chard Soup - Delightful Mom Food

Warm up with a bowl of this delicious and healthy creamy Swiss chard soup. The leaves are simmered with vegetable broth, potatoes, and coconut milk, then blended until smooth and creamy. Serve with a sprinkle of crispy prosciutto and a side of crusty bread for a comforting and satisfying meal.

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Easy Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Crushed Red Pepper

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Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

For a quick and easy side dish that's bursting with flavor, try this simple Swiss chard recipe. The leaves are sautéed with garlic, lemon juice, and pine nuts, then topped with crumbled feta cheese. This dish is perfect for busy weeknights and can be paired with any protein for a complete and delicious meal.

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Curried Lentils With Sweet Potatoes and Swiss Chard

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh

Curried Lentils With Sweet Potatoes & Hazelnuts - Dishing Up the Dirt

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Curried Red Lentil and Sweet Potato Stew - Monkey and Me Kitchen ...

This hearty and flavorful dish is a vegetarian's dream. Lentils are simmered with curry powder, sweet potatoes, and Swiss chard, then topped with chopped cilantro for a fresh and delicious finish. Serve as a main course or as a side dish for a complete and satisfying meal.

14 of 20

Savory Swiss Chard Pie

Main Ingredients: Chard, Medium Onion, Garlic, Extra Firm Silken Tofu

Swiss Chard Pie Recipe | Martha Stewart

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A savory Swiss chard tart inspired by the classic French tourte de ...

This savory and delicious pie is a great way to use up any leftover Swiss chard. The leaves are sautéed with garlic and onion, then mixed with eggs and parmesan cheese and baked in a flaky pie crust. Serve as a brunch dish or enjoy as a light and flavorful dinner.

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Swiss Chard with Olives

Main Ingredients: Pitted Green Olives, Fresh Rosemary, Green Onion

Baked Eggs with Swiss Chard and Green Olives | The Modern Proper ...

A Recipe for Sustainability: Pickled Swiss Chard Stems - Great Performances

This Mediterranean-inspired dish is a great way to enjoy the flavors of Swiss chard in a new and exciting way. The leaves are sautéed with garlic and red pepper flakes, then mixed with chopped Kalamata olives and crumbled feta cheese. Serve as a side dish or add some grilled chicken for a complete and satisfying meal.

16 of 20

Curried Lentil, Garbanzo Bean and Swiss Chard Stew

Main Ingredients: Olive Oil, Onion, Curry Powder, Cayenne Pepper

Curried Red Lentils with Garbanzo Beans and Swiss Chard

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Lentil Soup with Swiss Chard and Sausage - Deliciously Organic

Warm up with a bowl of this hearty and flavorful stew. Lentils, garbanzo beans, and Swiss chard are simmered with curry powder, coconut milk, and vegetable broth for a delicious and filling meal. Serve with a side of crusty bread for dipping and enjoy a cozy and satisfying dinner.

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Sauteed Swiss Chard and Beans

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt

Simple Sautéed Swiss Chard - Healthy Seasonal Recipes

Sauteed Swiss Chard - House of Nash Eats

Sautéed Swiss Chard Recipe with Miso Butter is nutritious and easy to ...

Sauteed Swiss Chard with Garlicky White Beans

This dish is a great way to add some extra protein to your plate. Swiss chard is sautéed with garlic and cannellini beans, then topped with a sprinkle of fresh parsley. Serve as a side dish or enjoy as a light and healthy lunch.

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Swiss Chard Lemon Pasta

Main Ingredients: Gluten Free Penne Pasta, Extra Virgin Olive Oil, Swiss

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Take your pasta game to the next level with this flavorful and nutritious dish. Swiss chard is sautéed with garlic and lemon zest, then tossed with your favorite pasta and parmesan cheese. Serve with a side salad for a complete and satisfying meal.

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Swiss Twisted Bread

Main Ingredients: All Purpose Flour, White Whole Wheat Flour, Malt Flour

Almond Vanilla Twisted Bread - Domestic Gothess

This twist on traditional bread is a great way to add some flavor and nutrients to your meal. Swiss chard is mixed with garlic, olive oil, and mozzarella cheese, then rolled into a loaf of bread and baked until golden brown. Serve as a side dish or enjoy as a snack on its own.

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Curried Swiss Chard

Main Ingredients: Swiss Chard, Onion, Green Chilies, Fresh Curry Leaves

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Spice up your greens with this delicious and flavorful curried Swiss chard recipe. The leaves are sautéed with garlic, ginger, and curry powder, then topped with toasted coconut for a tropical twist. Serve as a side dish or add some grilled shrimp for a complete and satisfying meal.

Ingredients and Equipment

Ingredients:

To make vegan Swiss cheese, you will need the following ingredients:

Tofu: Firm or extra-firm tofu will work best for this recipe.
Cashews: These will provide the creamy texture and nutty flavor in the cheese.
Nutritional yeast: This will add a cheesy flavor to the cheese.
Tapioca starch: This will help give the cheese its stretchy texture.
Lemon juice: This will provide a tangy flavor to the cheese.
Garlic powder: This will add a subtle garlic flavor to the cheese.
Onion powder: This will add a savory flavor to the cheese.
Salt: To taste.

Equipment:

To make vegan Swiss cheese, you will need the following equipment:

Food processor or blender: This will be used to blend the ingredients together.
Small saucepan: This will be used to cook the cheese mixture.
Cheesecloth or nut milk bag: This will be used to strain the cheese.
Mold: This can be a small round container or a cheese mold specifically designed for shaping cheese.

Instructions

Step 1: Prepare the Cashew Cream

In a food processor or blender, blend 1 cup of soaked cashews with 1 cup of water until smooth and creamy.

Step 2: Cook the Cheese Mixture

In a small saucepan, combine 1 cup of the cashew cream with 1 block of crumbled tofu, ¼ cup of nutritional yeast, 2 tablespoons of tapioca starch, 1 tablespoon of lemon juice, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and salt to taste. Cook over medium heat, stirring constantly, until the mixture thickens and becomes stretchy.

Step 3: Strain the Cheese

Line a small round container or cheese mold with cheesecloth or a nut milk bag. Pour the cheese mixture into the container and press down firmly. Cover and refrigerate for at least 4 hours or overnight.

Step 4: Unmold and Enjoy!

Once the cheese has set, carefully remove it from the mold and discard the cheesecloth. Slice and serve your homemade vegan Swiss cheese on your favorite dishes or enjoy it on its own. Now that you have learned how to make your own vegan Swiss cheese at home, the possibilities are endless! Experiment with different flavors and shapes to create your own unique and delicious vegan cheese. Enjoy the creamy and nutty taste of this vegan alternative without any of the guilt or harm to animals. Give this recipe a try and impress your friends and family with your homemade vegan cheese skills!