16 Vegan Swedish Cinnamon Buns Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

In addition to being a delicious treat, vegan Swedish cinnamon buns are a great way to incorporate more plant-based options into your diet. These fluffy, cinnamon-spiced pastries are a staple in Swedish cuisine and have gained popularity all over the world. Whether you are a seasoned vegan or just looking to try something new, this vegan Swedish cinnamon buns recipe is sure to satisfy your cravings and impress your friends and family.

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Swedish Mule

Main Ingredients: Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup

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Take your traditional beer can chicken recipe to the next level with a Swedish twist. This Swedish Mule recipe adds a touch of ginger beer and lime for a refreshing and flavorful twist on the classic.

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Swedish Glogg

Main Ingredients: Water, Cardamom Seeds, Cinnamon Sticks, Cloves, Orange

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Warm up on a chilly night with this traditional Swedish Glogg recipe. Made with red wine, brandy, and a variety of spices, this mulled wine is perfect for sipping while your beer can chicken cooks to perfection.

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Swedish Glogg

Main Ingredients: Red Wine, Port Wine, Brandy, Oranges, Light Brown

While your beer can chicken is roasting, whip up a batch of these light and fluffy Swedish pancakes. Serve them with lingonberry jam for a truly traditional Swedish experience.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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Fluffy Swedish Pancakes | "Very good and fast. Fluffier than the ...

Another variation of the classic Glogg recipe, this Gløgg recipe uses port wine and aquavit for a strong and warming drink. Perfect for sipping on a cold winter night while your beer can chicken cooks on the grill.

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Gløgg - Swedish Mulled Wine

Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins

Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's

If you prefer a more traditional approach, try this traditional Swedish mulled wine recipe. Made with red wine, cinnamon, and cardamom, this recipe is sure to warm you up from the inside out.

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Traditional Swedish Mulled Wine

Main Ingredients: Bordeaux, Brandy, Port, Sugar, Raisins, Blanched

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Indulge in a slice of this delicious Swedish tea log coffee cake while your beer can chicken is cooking. The combination of cardamom and cinnamon in this cake is a match made in heaven.

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Gløgg - Swedish Mulled Wine

Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star

No Swedish meal is complete without meatballs. This classic Swedish meatball recipe is perfect for a side dish or even as a topping for your beer can chicken.

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Swedish Tea Log Coffee Cake

Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour

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This creamy and indulgent cocktail is the perfect accompaniment to your beer can chicken. Made with vodka, Kahlua, and cream, this cocktail is sure to warm you up and give you a buzz.

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Swedish Meatballs

Main Ingredients: Olive Oil, Diced Mushrooms, Small Onion, Garlic

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A delicious and easy dessert to satisfy your sweet tooth while your beer can chicken is cooking. These Swedish chocolate balls are made with oats, cocoa powder, and coffee for a rich and decadent treat.

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Swedish Polar Bear Cocktail

Main Ingredients: Raspberry Vodka, Blue Curacao, Sprite, Lemon Juice

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Lighten up your meal with this refreshing and tangy salad. Made with cucumbers, red onions, and fresh dill, this salad is the perfect accompaniment to your hearty beer can chicken.

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Swedish Chocolate Balls

Main Ingredients: Rolled Oats, Muscovado Sugar, Cocoa Powder, Espresso

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Add some holiday cheer to your beer can chicken with this festive Swedish Christmas Glogg recipe. Made with red wine, brandy, and a variety of spices, this drink is sure to get you in the holiday spirit.

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Swedish Cucumber and Red Onion Salad with Dill

Main Ingredients: Red Onion, Cider Vinegar, Water, Salt, Sugar, Fresh

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If you prefer a more classic taste, try this old-fashioned Swedish Glogg recipe. Made with red wine, port, and a variety of spices, this recipe is perfect for sipping on a cold winter night.

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Swedish Christmas Glogg

Main Ingredients: Red Wine, Port Wine, Cinnamon Sticks, Cloves, Orange

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Add some tang and crunch to your meal with this quick and easy pickled red onion recipe. Perfect for topping your beer can chicken for added flavor and texture.

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Old-Fashioned Swedish Glogg

Main Ingredients: Port Wine, Bourbon Whiskey, White Rum, Cardamom Pods

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This hearty and flavorful rye bread is the perfect accompaniment to your beer can chicken. Made with rye flour, molasses, and caraway seeds, this bread is sure to be a hit with your family and friends.

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Swedish Pickled Red Onion (picklad Rödlök)

Main Ingredients: Red Onions, Granulated Sugar, White Wine Vinegar, Cold

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A vegetarian twist on the classic Swedish meatball, these milletballs are made with millet, mushrooms, and a variety of herbs and spices. Serve them as a side dish or as a topping for your beer can chicken.

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Swedish Rye

Main Ingredients: Water, Active Dry Yeast, Rye Flour, Light Molasses

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This vegan twist on the classic Swedish meatball uses tempeh and a variety of flavorful herbs and spices. Serve them with lingonberry jam for a truly authentic experience.

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Swedish Milletballs

Main Ingredients: Flaxseed Meal, Celery, Medium Carrots, Garlic

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Add some tang and crunch to your meal with these quick and easy pickled cucumbers. Perfect for topping your beer can chicken for added flavor and texture.

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Tempeh Vegan Swedish Meatballs

Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil

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Cool down on a hot summer day with this refreshing and unique chilled blueberry soup. Made with blueberries, lemon juice, and a touch of cinnamon, this soup is the perfect accompaniment to your beer can chicken.

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Quick Swedish Pickled Cucumbers

Main Ingredients: Large Cucumber, Chopped Fresh Dill, Distilled White

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Indulge in these decadent and boozy truffles while your beer can chicken cooks on the grill. Made with dark chocolate, heavy cream, and a splash of Glogg, these truffles are sure to satisfy your sweet tooth.

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Chilled Swedish Blueberry Soup

Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup

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End your meal on a sweet note with this delicious and comforting Swedish apple pie. Made with a traditional Swedish crust and a delicious apple filling, this pie is the perfect way to end your beer can chicken feast.

Ingredients

Dough:

4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup plant-based milk
1/4 cup vegan butter, melted

Filling:

1/2 cup vegan butter, softened
1/2 cup brown sugar
2 tablespoons ground cinnamon

Instructions

In a large mixing bowl, combine the flour, sugar, yeast, and salt.
In a separate bowl, mix together the plant-based milk and melted vegan butter.
Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
While the dough is rising, prepare the filling by mixing together the softened vegan butter, brown sugar, and cinnamon.
Once the dough has risen, roll it out into a large rectangle on a floured surface.
Spread the filling evenly over the dough, leaving a small border around the edges.
Roll the dough tightly, starting from the long side, and cut into 12 equal pieces.
Place the cinnamon buns in a greased baking pan and let them rise for an additional 30 minutes.
Bake at 375°F for 20-25 minutes, until golden brown.
Let the buns cool for a few minutes before serving.

Final Thoughts

These vegan Swedish cinnamon buns are the perfect blend of sweet and spicy, and they are sure to become a new favorite in your household. You can also get creative with the filling by adding raisins, chopped nuts, or even a drizzle of vegan cream cheese frosting. So go ahead and give this recipe a try, and don't be surprised when you find yourself making them over and over again. Happy baking!