Ingredients
- 3 quarts water
- 4 tea bags cold brew large
- 3/4 cup sugar
- 2 lemons sliced
- 1 sprig fresh mint
Nutrition
- Calories : 160 calories
- Carbohydrate : 44 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 35 milligrams
- Sugar : 38 grams
Southern cornbread is a classic staple in many homes, but for those following a vegan diet, it can be challenging to find a recipe that fits their dietary needs. Luckily, this vegan southern masa cornbread recipe is here to save the day. Combining traditional flavors and ingredients with a vegan twist, this cornbread is sure to be a hit with both vegans and non-vegans alike. So grab your apron and let's get baking!
Jump to RecipeSouthern cornbread is a classic staple in many homes, but for those following a vegan diet, it can be challenging to find a recipe that fits their dietary needs. Luckily, this vegan southern masa cornbread recipe is here to save the day. Combining traditional flavors and ingredients with a vegan twist, this cornbread is sure to be a hit with both vegans and non-vegans alike. So grab your apron and let's get baking!
Masa cornbread is a type of cornbread that uses masa harina, a type of corn flour used in Mexican and Central American cuisine, as its main ingredient. This gives the cornbread a unique flavor and texture, making it stand out from traditional cornbread recipes. Masa harina is also naturally gluten-free, making it a great option for those with gluten sensitivities or allergies.
While traditional southern cornbread recipes call for dairy products such as buttermilk and butter, this vegan version swaps them out for plant-based alternatives. Coconut milk is used in place of buttermilk, providing a rich and creamy texture, while vegan butter adds a delicious buttery flavor. These substitutes not only make the recipe vegan-friendly, but they also add a unique and delicious twist to the classic southern cornbread.
In addition to the masa harina, this recipe also calls for corn kernels and green chilies, which add a burst of flavor and texture to the cornbread. The corn kernels bring a pop of sweetness, while the green chilies provide a slight spicy kick. Together, they create a harmonious balance of flavors that will keep you coming back for more.
To ensure your cornbread turns out perfectly, it's essential to follow a few key steps. First, make sure to properly preheat your oven to 375°F and lightly grease your baking dish with coconut oil. Once the batter is mixed, pour it into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Finally, let the cornbread cool for a few minutes before slicing and serving.
This cornbread is perfect for serving alongside your favorite southern dishes, such as vegan chili or barbecue tofu. Its unique flavor and texture also make it a great addition to any holiday meal or potluck. So go ahead and give this vegan southern masa cornbread recipe a try – your taste buds will thank you!
Ingredients
Nutrition