17 Vegan Southern Greens Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
Looking for a delicious and healthy way to enjoy Southern greens? Look no further than this vegan southern greens recipe! Made with fresh, nutritious ingredients and packed with flavor, this dish is sure to become a staple in your household. Not only is it a great option for vegetarians and vegans, but it's also a great way to incorporate more plant-based meals into your diet. So, let's get cooking and discover the deliciousness of vegan southern greens.
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
First up, we have a twist on a classic Southern side dish - collard greens. This recipe takes the traditional collard greens and adds a little bit of spice and tanginess to create a delicious and unique flavor. The addition of hot sauce and apple cider vinegar adds a kick to the greens, while honey adds a touch of sweetness. Serve this alongside your Beer Can Chicken for a perfect Southern meal.
No Southern meal is complete without a glass of sweet tea. This recipe takes the classic sweet tea and adds a twist by infusing it with fresh mint and lemon slices. The result is a refreshing and flavorful sweet tea that pairs perfectly with your Beer Can Chicken. Pro tip: Freeze some of the sweet tea in ice cube trays to use as ice cubes - you won't dilute your tea and you'll have an extra boost of flavor!
Next up, we have a classic Southern collard greens recipe. This dish is full of flavor and has been passed down for generations. The secret to this recipe is slowly cooking the greens in chicken broth and ham hocks for hours until they are tender and flavorful. Serve alongside your Beer Can Chicken for a true taste of the South.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, we have a delicious and healthy twist on traditional Southern collard greens. This recipe combines a variety of greens such as collard greens, mustard greens, and turnip greens, along with chickpeas for added protein. The greens are cooked in a flavorful broth and served with lemon wedges for a touch of acidity. This dish is sure to be a hit at any gathering.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This next recipe puts a healthy spin on traditional Southern collard greens. The greens are cooked in a smoked turkey broth and flavored with garlic and onion, making them both delicious and nutritious. This dish is perfect for those looking to watch their calorie intake while still enjoying delicious Southern food.
Spice up your meal with this homemade Southern pepper sauce. Made with a variety of hot peppers, garlic, and vinegar, this sauce adds the perfect amount of heat and flavor to any dish. Drizzle it over your Beer Can Chicken for an extra kick of flavor.
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Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
Another classic collard greens recipe, this dish is simple yet full of flavor. The greens are cooked in a smoked ham hock broth and flavored with onion and red pepper flakes. Serve this dish with your Beer Can Chicken for a hearty and delicious meal.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Another vegan option, this recipe uses smoked tempeh as a substitute for traditional ham hocks. The tempeh adds a smoky and savory flavor to the dish, while coconut milk adds a touch of creaminess. Serve this alongside your Beer Can Chicken for a completely plant-based Southern meal.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
This recipe takes a healthier approach to traditional Southern collard greens. The greens are cooked in a vegetable broth and flavored with apple cider vinegar and maple syrup for a touch of sweetness. Serve this dish with your Beer Can Chicken for a nutritious and delicious meal.
If you're looking for a no-fuss, traditional Southern collard greens recipe, this is the one for you. The greens are cooked in a pork broth and flavored with onion and garlic for a simple yet delicious side dish. This dish is a perfect accompaniment to your Beer Can Chicken.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
Put a unique and tasty spin on traditional collard greens with this pesto recipe. The greens are blended with pine nuts, parmesan cheese, and olive oil to create a flavorful and versatile pesto. Use it as a spread on sandwiches or as a sauce for your Beer Can Chicken.
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Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
This vegan version of collard greens uses smoked paprika and liquid smoke for that classic smoky flavor. The greens are cooked in a vegetable broth and can be served with your Beer Can Chicken for a complete and delicious Southern meal.
Finish off your meal with this delicious and classic Southern dessert - blueberry cobbler. The combination of fresh blueberries, cinnamon, and buttery crust is sure to satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream for the perfect end to your meal.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate any special occasion with this flavorful and unique take on traditional collard greens. This recipe combines mustard greens, turnip greens, and collard greens for a variety of textures and flavors. The greens are cooked in a smoked turkey broth and flavored with bacon grease for a delicious and decadent dish.
This classic Southern cornbread recipe is a must-try. The cornbread is made with a mixture of cornmeal and flour and is cooked in a cast-iron skillet. The result is a crispy and flavorful bread that pairs perfectly with your Beer Can Chicken. Pro tip: Serve it with a dollop of honey butter for a sweet and savory combination.
Put a spin on traditional cornbread with this recipe that adds a touch of jalapeno for some heat and cheddar cheese for extra flavor. The cornbread is cooked in a cast-iron skillet and is perfect for soaking up all the delicious juices from your Beer Can Chicken.
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Juanita's Sweet Tea - Southern Sweet Tea
Main Ingredients: Boiling Water, Tea Bag, Granulated Sugar, Cold Water
If you're a fan of sweet tea, you have to try this recipe. The addition of orange juice and peach schnapps adds a unique twist to the classic drink. Serve it alongside your Beer Can Chicken for a refreshing and boozy beverage.
No Southern meal is complete without a creamy and delicious banana pudding for dessert. This recipe uses vanilla wafers and fresh bananas, layered with a rich and creamy custard. Top it off with some whipped cream for a delicious and indulgent treat.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty and flavorful stew is the perfect way to use up any leftover Beer Can Chicken. The stew is made with a variety of vegetables such as corn, lima beans, and tomatoes, along with some chicken broth and shredded chicken. Serve with some crusty bread for a comforting and delicious meal.
This Southern classic stew is made with a variety of meats such as pork, beef, and chicken, along with vegetables and a flavorful tomato-based broth. The addition of barbecue sauce adds a touch of sweetness and smokiness to the stew. Serve it with your Beer Can Chicken for a filling and delicious meal.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Collard greens are a staple in southern cuisine, but this recipe puts a modern twist on a classic dish. Instead of cooking the greens for hours with fatty meats, these collards are steamed and sautéed with healthy, flavorful ingredients. The result is a dish that will impress even the pickiest eaters.
No southern meal is complete without a glass of sweet tea. This classic beverage is a refreshing combination of tea, sugar, and often lemon. It's the perfect accompaniment to spicy dishes or a hot summer day. And with this recipe, you can make it at home to your desired level of sweetness.
If you're looking for a traditional southern collard greens recipe, look no further. This dish is a true taste of the south, with collard greens cooked in bacon grease and seasoned with smoked ham hock. It's a hearty and flavorful side dish that pairs well with any southern main course.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For those looking for a healthier version of southern greens, this vegan recipe is a great option. It combines a variety of greens, such as collards, mustard greens, and turnip greens, for a nutrient-packed dish. And with the addition of coconut milk and spices, it's full of flavor without the use of any animal products.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This recipe is a healthier take on traditional collard greens, but it doesn't skimp on flavor. Instead of using fatty meats, it calls for olive oil and low-sodium chicken broth as the base. And with the addition of garlic, onion, and apple cider vinegar, it's a dish that will have your taste buds singing.
Pepper sauce is a staple in many southern households. This spicy condiment is made with hot peppers, vinegar, and salt, and it's used to add a kick to everything from collard greens to fried chicken. This recipe will have you making your own homemade pepper sauce in no time.
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Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
For a simple and classic collard greens recipe, look no further. This dish is made with just a few ingredients, including collard greens, bacon, and chicken broth. It's a no-fuss dish that is packed with flavor and is sure to become a family favorite.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
This vegan version of southern collard greens is a great option for those looking for a healthier and cruelty-free option. It uses mushrooms and vegetable broth to add depth of flavor, and coconut milk to give the dish a creamy texture. It's a delicious and guilt-free way to enjoy this southern classic.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
Another great vegan option, this recipe combines the traditional flavors of southern collard greens with vegan bacon and smoked paprika. The result is a dish that is just as flavorful as the original, but without any animal products. It's a great way to satisfy your cravings for southern food while still sticking to a plant-based diet.
This recipe puts a modern spin on traditional southern collard greens. It calls for white wine and honey to add a touch of sweetness, and red pepper flakes for a little heat. It's a delicious and unique way to enjoy collard greens and is sure to impress your dinner guests.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
If you're looking for a new way to enjoy collard greens, this pesto recipe is a must-try. It combines collard greens, basil, parmesan cheese, and pine nuts for a flavorful and versatile sauce. Use it on pasta, as a spread on sandwiches, or as a dip for vegetables.
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Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
This vegan collard greens recipe is a great option for those looking for a healthier and compassionate way to enjoy this southern classic. It uses smoked tofu and liquid smoke to give the dish a smoky flavor, and apple cider vinegar and hot sauce to add a tangy kick. It's a delicious and satisfying dish that will have everyone asking for seconds.
This dessert is a southern staple, and for good reason. It combines fresh blueberries with a buttery and sweet crust for a mouthwatering treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
This recipe is a celebration of southern cooking and a new take on collard greens. It combines kale, spinach, and collard greens for a dish that is packed with nutrients and flavor. It's the perfect dish to celebrate a special occasion or just to enjoy as a tasty and healthy meal.
This southern hot water cornbread is a staple in many southern households. It's a simple and delicious side dish made with cornmeal, hot water, and salt. It's perfect for soaking up the juices from your main course or as a snack on its own.
This version of southern hot water cornbread adds a touch of sweetness with the addition of honey. It also uses buttermilk to give the bread a tender and moist texture. It's a delicious twist on a classic recipe that is sure to become a household favorite.
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Juanita's Sweet Tea - Southern Sweet Tea
Main Ingredients: Boiling Water, Tea Bag, Granulated Sugar, Cold Water
This recipe for southern sweet tea is a tribute to Juanita, a beloved southern cook. It combines black tea, lemon, and sugar for a refreshing and sweet beverage that is perfect for any occasion. Sip on this tea on a hot summer day and you'll feel like you're sitting on a porch in the south.
Brunswick stew is a southern comfort food that is usually made with pork, chicken, or beef. This recipe uses chicken and pork sausage for a hearty and flavorful stew that is perfect for a cold winter night. Serve with a side of cornbread for the ultimate southern meal.
This dessert is a classic in the south, and for good reason. It combines vanilla pudding, bananas, and Nilla wafers for a creamy and delicious treat. It's a crowd-pleaser and is sure to be a hit at any potluck or family gathering.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic southern dish that combines corn, lima beans, and tomatoes for a flavorful and comforting stew. This recipe adds a twist by using smoked sausage and cajun seasoning for a dish that will warm you up from the inside out.
Ingredients:
1 bunch of collard greens
1 bunch of mustard greens
1 bunch of turnip greens
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 can of diced tomatoes
1 tablespoon of apple cider vinegar
1 teaspoon of smoked paprika
1 teaspoon of dried thyme
1 teaspoon of hot sauce
Salt and pepper to taste
Instructions:
Wash and chop the greens: Start by thoroughly washing the collard, mustard, and turnip greens. Remove the tough stems and chop the leaves into small pieces.
Sauté the veggies: In a large pot, sauté the onion, garlic, and red bell pepper until they start to soften.
Add the greens: Add the chopped greens to the pot and stir until they are coated in the onion and garlic mixture.
Add the remaining ingredients: Pour in the can of diced tomatoes, apple cider vinegar, smoked paprika, dried thyme, hot sauce, and salt and pepper. Stir well.
Cover and simmer: Cover the pot and let the greens simmer for about 15-20 minutes, or until they are tender.
Serve and enjoy: Once the greens are cooked, serve them hot as a side dish or on top of rice or quinoa for a complete meal.
See, it's that easy to make a delicious and healthy vegan southern greens dish! Not only is this recipe full of flavor, but it's also packed with nutrients and vitamins from the greens. Plus, the tangy and spicy flavors from the apple cider vinegar and hot sauce add a unique twist to this traditional Southern dish. So, give it a try and see for yourself how satisfying and tasty vegan southern greens can be.
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