19 Vegan Southern Corn Recipe You Won't Believe The Taste!
Published on: May 1, 2024
One of the most beloved and iconic dishes in southern cuisine is corn. From juicy grilled corn on the cob to creamy corn pudding, there's no denying the versatility and deliciousness of this humble vegetable. However, for those following a vegan lifestyle, enjoying traditional southern corn dishes can be a challenge. But fear not, because we've got the perfect solution - a vegan southern corn recipe that is sure to satisfy your cravings and impress your taste buds. So gather your ingredients and let's get cooking!
No Southern meal is complete without a glass of sweet tea. This refreshing and sweet drink is the perfect accompaniment to a juicy Beer Can Chicken. To make it even more special, add a splash of lemon or peach flavor to your sweet tea for a twist on the classic.
2of 20
Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
This zesty and flavorful salsa is the perfect topping for your Beer Can Chicken. Made with fresh corn, tomatoes, onions, and jalapeños, this salsa adds a spicy kick to your meal. Serve it on the side or spoon it over your chicken for a burst of flavor.
3of 20
Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
Black-eyed peas are a staple in Southern cuisine, and this salad or salsa is a must-try. Made with black-eyed peas, bell peppers, avocado, and cilantro, this dish is packed with fresh and vibrant flavors. Serve it as a side dish or use it as a topping for your Beer Can Chicken.
This hearty stew is a classic Southern dish that goes perfectly with Beer Can Chicken. Made with chicken, corn, tomatoes, and potatoes, this stew is a meal in itself. It's also a great way to use up any leftover chicken from your Beer Can Chicken recipe.
This traditional Southern side dish is made with lima beans, corn, and okra. It's a great way to add some color and nutrition to your meal. Add some bacon or sausage for an extra dose of flavor.
Another great topping for your Beer Can Chicken is this tangy and sweet corn relish. Made with corn, red bell pepper, and apple cider vinegar, this relish adds a refreshing tang to your chicken. It's also great as a dip for chips or crackers.
7of 20
Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
If you're looking for a vegan option to go with your Beer Can Chicken, look no further than these creamy and delicious grits. Made with almond milk, nutritional yeast, and vegan butter, these grits are just as rich and flavorful as their non-vegan counterparts.
For a simple and delicious topping for your Beer Can Chicken, try this classic salsa. Made with tomatoes, onions, and jalapeños, this salsa is fresh and flavorful. Add some corn or black beans for some extra texture.
9of 20
Southern Black Bean Succotash
Main Ingredients: Black Beans, Sweet Corn, Medium Red Onion, Red Bell
If you're a fan of black beans, then you have to try this Southern twist on succotash. Made with black beans, corn, tomatoes, and avocado, this dish is packed with protein and healthy fats. Serve it as a side dish or use it as a topping for your Beer Can Chicken.
10of 20
Southern Caviar -- Black Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Whole Kernel Corn, Drained, Diced
This black-eyed pea salad, also known as Southern Caviar, is a Southern staple. Made with black-eyed peas, black beans, corn, and bell peppers, this salad is colorful and flavorful. Serve it as a side dish or use it as a topping for your Beer Can Chicken.
11of 20
Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
This traditional Southern dish is a must-try for any Beer Can Chicken lover. Made with okra, corn, tomatoes, and andouille sausage, this gumbo is rich and spicy. Serve it as a side dish or add some chicken to make it a complete meal.
12of 20
Southern Sweet Tea Roasted Corn on the Cob |...
Main Ingredients: Black Tea, Granulated Sugar, Soy Sauce
This recipe takes classic Southern sweet tea to a whole new level by using it to marinate corn on the cob. The result is a sweet and smoky side dish that pairs perfectly with Beer Can Chicken. Don't forget to add a sprinkle of sea salt for a burst of flavor.
13of 20
Sweet Skillet Cornbread
Main Ingredients: Ground Flaxseed, Soy Milk, Apple Cider Vinegar
No Southern meal is complete without a batch of cornbread. This sweet skillet cornbread is the perfect accompaniment to Beer Can Chicken. Made with cornmeal, buttermilk, and honey, this cornbread is moist and fluffy with just the right amount of sweetness.
This spicy and tangy sauce is a great way to add some heat and flavor to your Beer Can Chicken. Made with hot peppers, garlic, and vinegar, this sauce can be made ahead of time and stored in the fridge for up to a month.
15of 20
Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
This vegan twist on traditional Southern greens is a delicious and healthy side dish for your Beer Can Chicken. Made with collard greens, mustard greens, and kale, this dish is packed with nourishing vitamins and minerals. Add some smoked paprika for a touch of smokiness.
No Southern meal is complete without a sweet treat, and this blueberry cobbler is a great way to end your Beer Can Chicken feast. Made with fresh blueberries, cinnamon, and butter, this cobbler is juicy and flavorful. Serve it with a scoop of vanilla ice cream for the perfect dessert.
This classic Southern side dish is a must-try for Beer Can Chicken lovers. Made with bacon, onions, and apple cider vinegar, these collard greens are flavorful and tender. Serve them on the side or use them as a bed for your Beer Can Chicken.
This simple and delicious cornbread is a Southern classic that pairs perfectly with Beer Can Chicken. Made with cornmeal, flour, and buttermilk, this cornbread is crunchy on the outside and soft on the inside. Serve it warm with a drizzle of honey for a touch of sweetness.
This recipe puts a twist on traditional Southern cornbread by using hot water to make the batter. The result is a moist and fluffy cornbread that pairs perfectly with Beer Can Chicken. Don't forget to slather on some butter while it's still warm.
20of 20
Juanita's Sweet Tea - Southern Sweet Tea
Main Ingredients: Boiling Water, Tea Bag, Granulated Sugar, Cold Water
For a truly authentic Southern experience, you have to try this sweet tea recipe. Made with black tea, sugar, and lemon, this sweet tea is refreshing and delicious. Serve it alongside your Beer Can Chicken for the perfect Southern meal.
Introducing the Vegan Southern Corn Recipe
If you're a fan of classic southern corn dishes, you may be wondering how we could possibly make them vegan-friendly. But with a few simple ingredient swaps, we can create a plant-based version that is just as delicious, if not more so, than the original. This vegan southern corn recipe features fresh corn, coconut milk, and vegan butter as the star ingredients, giving it a rich and creamy texture that will have you coming back for seconds.
Step-by-Step Instructions
To start, you'll need 4 ears of fresh corn, shucked and kernels removed. In a large skillet, melt 2 tablespoons of vegan butter over medium heat. Add the corn kernels and sauté for 5-7 minutes, until they start to lightly brown. Next, add 1/2 cup of full-fat coconut milk to the skillet and bring it to a simmer. Let it cook for an additional 5 minutes, stirring occasionally.
Once the corn has cooked and the coconut milk has thickened, it's time to add some flavor. Stir in 1/4 teaspoon of garlic powder, 1/4 teaspoon of paprika, and a pinch of cayenne pepper. These spices will add a delicious savory and slightly spicy kick to the dish. If you prefer a milder flavor, you can adjust the amount of cayenne pepper to your liking.
To finish off the dish, add a sprinkle of salt and black pepper to taste. And that's it, your vegan southern corn is ready to be served! This recipe makes a perfect side dish to accompany your favorite southern dishes, or you can enjoy it as a main course by adding some cooked quinoa or rice to make it a heartier meal.
Why You Should Try This Recipe
Not only is this vegan southern corn recipe incredibly tasty and easy to make, but it also has some health benefits. By using coconut milk instead of heavy cream, you're cutting down on saturated fat and adding some healthy fats into your diet. Plus, this dish is packed with fiber, vitamins, and minerals from the fresh corn. It's a guilt-free indulgence that still satisfies all your southern food cravings.
So next time you're in the mood for some classic southern comfort food, give this vegan southern corn recipe a try. You won't be disappointed, and your taste buds will thank you. Share this recipe with your friends and family and show them how delicious vegan southern cuisine can be. Enjoy!