20 Vegan Southern Biscuits And Gravy Recipe Deliciousness Awaits You!
Published on: May 1, 2024
Biscuits and gravy is a classic Southern comfort food dish that is loved by many. However, for those who follow a vegan diet, it can be challenging to find a recipe that satisfies their cravings. Luckily, we have the perfect vegan southern biscuits and gravy recipe that will have you coming back for seconds.
Main Ingredients: Biscuits, Vegan Butter, Baby Bella Mushrooms, Shallot
Looking for a delicious and hearty vegan breakfast option? Look no further than this vegan Biscuits and Mushroom Gravy recipe. The combination of fluffy biscuits and rich mushroom gravy will leave your taste buds wanting more. And the best part? It's completely plant-based!
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you're craving a classic southern-style biscuit, but don't have all the traditional ingredients on hand, try out this Not-So-Southern Biscuits recipe. Made with just a few simple ingredients, these biscuits are still fluffy and buttery, but with a unique twist that sets them apart from the rest.
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Vegan Biscuits and Gravy
Main Ingredients: Biscuits, Tempeh, Salt, Black Pepper, Fennel Seeds
Biscuits and gravy is a beloved breakfast dish, but it's typically made with dairy and meat. This vegan version uses plant-based ingredients to recreate the same creamy and savory flavors. It's a great way to enjoy a classic dish without sacrificing your dietary preferences.
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Fried Biscuits
Main Ingredients: Biscuits, Vegetable Oil
Take your biscuits to the next level by frying them! This Fried Biscuits recipe is perfect for a special breakfast or brunch treat. The outside becomes crispy and golden while the inside stays soft and fluffy. Serve them with your favorite jam or drizzle with honey for a sweet touch.
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Biscuits and Gravy Breakfast Sandwiches
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Nutritional Yeast
If you're a fan of breakfast sandwiches, this recipe is a must-try. These Biscuits and Gravy Breakfast Sandwiches are filled with all the classic flavors of biscuits and gravy, but in a convenient handheld form. They're great for on-the-go mornings or a leisurely weekend brunch.
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Monkey Bread
Main Ingredients: Biscuits, Margarine, Sugar, Cinnamon
Monkey Bread is a sweet and indulgent breakfast treat that everyone will love. This version uses biscuits instead of traditional yeast dough, making it easier and faster to make. The result is a soft and gooey pull-apart bread, perfect for sharing with friends and family.
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Buttermilk Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan Butter
Buttermilk biscuits are a staple in Southern cooking, and for good reason. They're light, fluffy, and have a slight tang from the buttermilk. This recipe will guide you through how to make the perfect Buttermilk Biscuits, so you can enjoy them for breakfast, as a side dish, or as a base for other recipes.
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Maple Donuts
Main Ingredients: Biscuits, Powdered Sugar, Hot Water, Maple Extract
Donuts are a classic breakfast treat, and this Maple Donut recipe takes them to the next level. Made with canned biscuits, these donuts are quick and easy to make. They're then coated in a sweet and maple glaze for a deliciously decadent breakfast option.
Southern Pepper Sauce is a staple in many southern kitchens, and for good reason. It's a versatile condiment that adds a spicy kick to any dish. This recipe combines peppers, vinegar, and spices to create a tangy and flavorful sauce that pairs perfectly with biscuits and other breakfast foods.
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Dairy Free Egg Free Donuts with Sugar Glaze
Main Ingredients: Biscuits, Wheat, Oil, Glaze, Water, Sugar
If you have dietary restrictions, you don't have to miss out on delicious donuts. This Dairy Free Egg Free Donut recipe uses canned biscuits as the base and skips the dairy and eggs, making it a great option for those with allergies or dietary preferences. Top them with a simple sugar glaze for a tasty breakfast treat.
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Doughnuts
Main Ingredients: Vegetable Oil, Biscuits, Cinnamon, Sugar
If you want to try your hand at making traditional yeast donuts, this recipe is for you. These Doughnuts are made with a yeast dough that is fried to perfection and then coated in a cinnamon-sugar mixture. They may take a bit more time and effort, but the result is worth it.
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Apple & Raspberry Stuffed Biscuits
Main Ingredients: Fuji Apple, Biscuits, Raspberry Jam, Brown Sugar
For a unique and delicious breakfast option, try these Apple & Raspberry Stuffed Biscuits. Canned biscuits are filled with a sweet and fruity mixture and then baked to golden perfection. Serve them warm with a dusting of powdered sugar for a decadent breakfast treat.
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Semolina Pudding With Biscuits (vegan)
Main Ingredients: Semolina, Muscovado Sugar, Vanilla Extract, Olive Oil
Semolina Pudding is a creamy and comforting breakfast dish that is popular in many cultures. This vegan version uses canned biscuits as a base and swaps dairy milk for a plant-based alternative. The result is a delicious and satisfying breakfast option that is perfect for chilly mornings.
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Grain Free Coconut Flour Biscuits
Main Ingredients: Lemon Juice, Equal, Pure Vanilla Extract, Ground Flax
Looking for a gluten-free and grain-free biscuit option? These Grain Free Coconut Flour Biscuits are just the thing. Made with coconut flour and coconut oil, these biscuits are light, fluffy, and have a hint of coconut flavor. They're perfect for those following a paleo or grain-free diet.
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Easy Fruit & Honey Baked Biscuits
Main Ingredients: Biscuits, Fruit, Brown Sugar
If you want to add a touch of fruit to your biscuits, try this Easy Fruit & Honey Baked Biscuits recipe. Canned biscuits are topped with fruit and a drizzle of honey before being baked to perfection. The result is a sweet and fruity twist on traditional biscuits.
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Easy Air Fryer Donuts with Biscuits
Main Ingredients: Biscuits, Coconut Oil Cooking Spray, Powdered Sugar
Air fryers are all the rage these days, and for good reason. They can make crispy and delicious foods without the need for a deep fryer. This recipe uses canned biscuits to create easy and delicious Air Fryer Donuts that are perfect for a quick and satisfying breakfast.
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How to Make Donuts from Canned Biscuits
Main Ingredients: Vegetable Oil, Biscuits, Canela, Sugar
If you're new to making donuts, this recipe is a great place to start. It will guide you through the process of How to Make Donuts from Canned Biscuits step by step. With just a few simple ingredients and some basic equipment, you can easily make homemade donuts that rival your favorite bakery.
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Vegetable Pot Pie with Olive Oil Biscuits
Main Ingredients: Olive Oil, Cremini Mushrooms, Oyster Mushrooms
This Vegetable Pot Pie with Olive Oil Biscuits is a great way to incorporate more veggies into your breakfast. The pot pie is filled with a hearty and flavorful vegetable mixture and then topped with a flaky and delicious olive oil biscuit crust. It's a satisfying and nutritious breakfast option.
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No-Bake Lemon Cheesecake
Main Ingredients: Biscuits, Coconut Oil, Raw Cashews, Maple Syrup
For a sweet and tangy breakfast option, try this No-Bake Lemon Cheesecake recipe. It uses canned biscuits as the crust and a creamy and zesty lemon cheesecake filling. It's a refreshing and indulgent breakfast option that is perfect for special occasions or when you want to treat yourself.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
No southern-style breakfast is complete without a side of greens. This Vegan Southern-Style Mixed Greens recipe uses plant-based ingredients to recreate the flavors of traditional mixed greens. They're hearty, flavorful, and a great way to add some greens to your morning meal.
Making the Biscuits
For the perfect vegan biscuits, you will need all-purpose flour, baking powder, baking soda, salt, vegan butter, and non-dairy milk. In a large bowl, mix together the dry ingredients and cut in the cold vegan butter until it resembles coarse crumbs. Slowly add in the non-dairy milk, stirring until a soft dough forms. Roll out the dough and use a biscuit cutter to cut out your biscuits. Place them on a baking sheet and bake for 12-15 minutes at 450 degrees Fahrenheit.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold vegan butter
- 3/4 cup non-dairy milk
Making the Gravy
While the biscuits are baking, it's time to make the gravy. This vegan version of the traditional southern gravy is just as delicious and comforting. For this recipe, you will need vegan sausage, all-purpose flour, non-dairy milk, vegetable broth, and fresh sage. In a skillet, cook the vegan sausage until it's browned. Then, add in the flour and cook for a few minutes until it's lightly browned. Slowly pour in the non-dairy milk and vegetable broth, stirring constantly until the gravy thickens. Finally, add in the fresh sage and let it simmer for a few minutes.
Ingredients:
- 1 package of vegan sausage
- 1/4 cup all-purpose flour
- 1 cup non-dairy milk
- 1 cup vegetable broth
- 1 tablespoon fresh sage, chopped
Serving it Up
Once the biscuits are finished baking, take them out of the oven and let them cool for a few minutes. Then, split them open and top each biscuit with a generous amount of the vegan sausage gravy. Garnish with some freshly chopped parsley for a pop of color and extra flavor. Serve hot and enjoy the comforting flavors of the South in a vegan-friendly way.
Garnish:
- Fresh parsley, chopped
Now that you have the perfect vegan southern biscuits and gravy recipe, you can enjoy this classic dish without compromising your dietary choices. This recipe is sure to satisfy your cravings and become a staple in your meal rotation. So, gather your ingredients and get ready to indulge in some delicious and hearty comfort food.
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