18 Vegan South African Pancake Recipe Taste The Magic Today!
Published on: Mar 6, 2024
If you are looking for a delicious and healthy breakfast option, then look no further than this vegan South African pancake recipe. This popular dish is perfect for vegans and non-vegans alike, with its fluffy texture and sweet flavor. Made with simple and wholesome ingredients, this pancake recipe will be a hit at any gathering or for a lazy Sunday morning at home. Plus, it can easily be customized to fit your dietary needs and preferences. Let's dive into the details and learn how to make these delectable pancakes.
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
If you're looking to add some authentic South African flavors to your next beer can chicken recipe, why not try making chakalaka? This spicy vegetable dish is a staple in South African cuisine and pairs perfectly with juicy, tender chicken. Plus, it's vegan-friendly and packed with flavorful spices like cumin, paprika, and chili powder.
No beer can chicken meal is complete without a side of South African yellow rice. This dish gets its vibrant color from turmeric and is traditionally served with raisins and toasted almonds for some added crunch. It's a simple and delicious way to add some South African flair to your next barbecue.
3of 20
South African Slap Chips
Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Vinegar
If you're a fan of crispy fries, you'll love South African slap chips. These thick-cut fries are a popular street food in South Africa and are typically served with salt and vinegar for a tangy kick. They're the perfect side dish for your beer can chicken and will have your taste buds dancing.
If you're short on time but still want to add some South African flavors to your beer can chicken, try using Trader Joe's South African Smoke Seasoning. This blend of smoked paprika, garlic, and sea salt will give your chicken a delicious and unique flavor without any extra effort.
5of 20
Trader Joe's South African Smoke Seasoning
Main Ingredients: Smoked Paprika, Sea Salt, Garlic Salt, Garlic Powder
Who says you can't enjoy pancakes with your beer can chicken? This vegan pancake recipe is made with almond milk and flaxseed for a healthier twist on a classic breakfast dish. Serve them with your favorite syrup or jam for a sweet and savory meal.
6of 20
Vegan Pancake
Main Ingredients: Unbleached Flour, Cane Sugar, Baking Powder, Salt, Soy
For a unique and tasty dessert to pair with your beer can chicken, try making Tswana African Magwinya, also known as South African doughnuts. These fried dough balls are flavored with cinnamon and nutmeg and are a popular street food in South Africa. They make the perfect sweet treat to end your meal.
7of 20
Tswana African Magwinya (South African Doughnuts)
Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt, Warm
If you're looking to add some vegetables to your beer can chicken meal, try making stewed eggplant with a South African braai spice rub. This spice blend is typically used for grilling meats, but it also adds a delicious smoky and savory flavor to eggplant when cooked low and slow.
8of 20
Stewed Eggplant with South African Braai Spice Rub
Main Ingredients: Olive Oil, Sweet Onion, Eggplant, Fresh Oregano, Fresh
For a twist on the classic pancake, try making these blueberry pancake breakfast squares. They're made with whole wheat flour and fresh blueberries for a healthier and more filling alternative. Plus, they're the perfect portable breakfast for those busy mornings.
9of 20
Blueberry Pancake Breakfast Squares
Main Ingredients: Pancake Mix, Water, Vanilla Extract, Fresh Blueberries
Skip the store-bought syrup and make your own homemade pancake syrup for your beer can chicken breakfast. This recipe uses brown sugar, butter, and vanilla extract to create a rich and flavorful syrup that pairs perfectly with pancakes and chicken alike.
10of 20
Homemade Pancake Syrup
Main Ingredients: Brown Sugar, Water, Light Corn Syrup, Maple Flavoring
For a truly unique pancake experience, try making hoddeok, a sweet Korean pancake filled with honey, brown sugar, and nuts. This dish is popular as a street food in South Korea and is sure to be a hit at your next beer can chicken barbecue.
11of 20
Hoddeok (Hotteok) – Sweet Korean Pancake
Main Ingredients: All Purpose Flour, Lukewarm Water, Dry Yeast, Salt
If you're a fan of savory pancakes, give scallion pancakes a try. This Chinese dish is made with flour, water, and scallions and is often served as an appetizer. But it's also a delicious side dish to serve with your beer can chicken.
12of 20
Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
If you're on a budget, you can still enjoy delicious pancakes and beer can chicken with this recipe for inexpensive pancake syrup. Made with just sugar, water, and maple extract, it's a simple and affordable way to add some sweetness to your breakfast.
13of 20
Inexpensive Pancake Syrup
Main Ingredients: Brown Sugar, Water, White Sugar, Light Corn Syrup
For those busy mornings, having a fluffy pancake mix on hand can be a lifesaver. This recipe uses buttermilk powder to give the pancakes a light and airy texture, making them the perfect complement to your juicy beer can chicken.
14of 20
Fluffy Pancake Mix
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Sugar
If you're new to making pancakes, this recipe for the world's easiest pancake is a great place to start. It only requires three ingredients – flour, milk, and eggs – and is foolproof. Serve it with your beer can chicken for a simple and delicious meal.
15of 20
World's Easiest Pancake
Main Ingredients: Oat Flakes, Coconut Milk, Pure Vanilla Extract, Banana
Another great vegan option for pancakes is this recipe for vegan banana oat pancakes. Made with ripe bananas, oats, and almond milk, they're a healthy and tasty way to start your day. Plus, they pair well with beer can chicken for a unique and satisfying meal.
16of 20
Vegan Banana Oat Pancake
Main Ingredients: Rolled Oats, Almond Milk, Cinnamon, Bananas, Fruits
If you're a fan of Chinese food, you'll love this recipe for easy Chinese scallion pancakes. With just five ingredients – flour, water, scallions, oil, and salt – you can create a delicious and crispy pancake that pairs perfectly with your beer can chicken.
17of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a fun and creative way to serve pancakes with your beer can chicken, try making these blueberry pancake in a jar. They're made with blueberry pancake mix, milk, and blueberries and are a great option for outdoor picnics or barbecues.
18of 20
Blueberry Pancake in a Jar
Main Ingredients: Flour, Baking Powder, Organic Sugar, Vegan Margarine
For a more traditional Chinese version of scallion pancakes, try making cong you bing. This recipe uses sesame oil and green onions to give the pancakes a delicious and fragrant flavor. They're perfect for dipping in your favorite sauce or serving alongside your beer can chicken.
19of 20
Scallion Pancake (Cong You Bing) | 蔥油餅
Main Ingredients: All Purpose Flour, Salt, Cold Water, Hot Water
If you're a fan of the popular restaurant chain Denny's, you'll love this recipe for pancake puppies. These bite-sized pancakes are filled with chocolate chips and dusted with powdered sugar for a sweet and indulgent treat. They make a great dessert to serve with your beer can chicken.
20of 20
Denny's Pancake Puppies
Main Ingredients: Pancake Mix, Water, Oil
With these 20 creative and delicious beer can chicken recipes, you'll never run out of ways to enjoy this classic barbecue dish. From South African flavors to unique pancake variations, there's something for everyone to enjoy. So fire up the grill and get ready to impress your friends and family with these mouthwatering meals.
Making the Batter
Gather the Ingredients
To start, gather all the necessary ingredients for the pancake batter. These include flour, baking powder, salt, and sugar. You can use any type of flour you prefer, such as whole wheat, gluten-free, or oat flour. Baking powder is the key ingredient that will give the pancakes their fluffy texture, so make sure it is fresh. For a healthier alternative, you can use coconut sugar or agave nectar instead of traditional white sugar.
Mix the Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well with a whisk or spoon until all the dry ingredients are well incorporated. For an extra boost of flavor, you can also add in some cinnamon or vanilla extract.
Add the Wet Ingredients
Next, add in your choice of non-dairy milk, such as almond or soy milk, and vegetable oil to the dry ingredients. You can also use applesauce as a substitute for oil. Mix everything together until a smooth batter is formed. The batter should be thick but pourable.
Cooking the Pancakes
Heat a non-stick pan or griddle over medium heat. Once hot, pour the batter onto the pan in small circles, about 4-5 inches in diameter. Cook for 2-3 minutes on one side, until bubbles start to form on the surface. Flip and cook for an additional 1-2 minutes on the other side until golden brown. Repeat with the remaining batter.
Customize and Serve
Add Your Toppings
These pancakes are delicious on their own, but you can also get creative with your toppings. Some popular options include fresh fruit, nuts, chocolate chips, and maple syrup. You can also make a savory version by adding cooked vegetables, avocado, and a drizzle of hot sauce.
Serving Suggestions
Once your pancakes are cooked, stack them on a plate and add your desired toppings. For an extra special touch, you can also sprinkle some powdered sugar on top. These pancakes are perfect for a lazy weekend brunch or a special occasion breakfast. They can also be made ahead of time and reheated for a quick and easy breakfast option during the week.
Now that you have the perfect vegan South African pancake recipe, it's time to get cooking! Enjoy these delicious and versatile pancakes with your loved ones and share the recipe with others. Happy eating!