15 Vegan Russian Wedding Cakes Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Vegan Russian wedding cakes are a delicious and cruelty-free option for couples looking to add a touch of culture to their special day. These cakes are a beautiful representation of Russian tradition, while also being suitable for those following a plant-based lifestyle. In this article, we will take you through a step-by-step recipe for making your own vegan Russian wedding cake, complete with all the necessary ingredients and instructions. So let's get started and make your wedding day even more memorable with this unique and tasty treat!

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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Get a taste of Russia with this classic Russian Tea recipe. Made with a blend of black tea, orange juice, and spices, this warm and comforting drink is perfect for chilly nights. Serve it with your favorite cookies or cakes for a complete Russian experience.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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A twist on the classic Russian Tea recipe, this version adds a splash of lemon juice for a tangy kick. The combination of black tea, orange juice, and lemon juice creates a unique and refreshing flavor that will make this drink a hit at any gathering.

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Zacatecan Baked Masa Cakes (Gorditas Zacatecanas)

Main Ingredients: Dried New Mexico Chiles, Ground Cumin, Garlic, Canola

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Looking for a Mexican-inspired dish to pair with your Russian Tea? These Zacatecan Baked Masa Cakes are the perfect choice. Made with masa harina, these cakes are filled with a delicious blend of beans, cheese, and spices, and then baked until crispy and golden brown.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

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Borscht is a traditional Russian soup made with beets, cabbage, and other vegetables. This hearty and flavorful soup is perfect for cold winter days, and can be served as a main course or as a side dish. Don't forget to top it off with a dollop of sour cream for an authentic Russian touch.

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Vegan Russian Tea Cakes

Main Ingredients: Vegan Butter, Powdered Sugar, Pure Vanilla Extract

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If you're looking for a vegan and gluten-free version of the classic Russian Tea Cakes, this recipe is for you. Made with almond flour and coconut oil, these cookies are just as delicious as the original. Serve them alongside a warm cup of Russian Tea for a perfect afternoon snack.

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Easy Russian Tea Cakes

Main Ingredients: Sugar Cookies, All Purpose Flour, Finely Chopped

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Short on time? These Easy Russian Tea Cakes are the perfect solution. With just a few simple ingredients, you can whip up a batch of these buttery and nutty cookies in no time. They're perfect for unexpected guests or as a last-minute dessert option.

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Vegan Russian Holiday Tea Cakes

Main Ingredients: Confectioner S Sugar, Vanilla Extract, Non Dairy

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Take your Russian Tea Cakes to the next level with this vegan holiday version. These cookies are made with cranberries, pistachios, and a touch of orange zest, giving them a festive and flavorful twist. They're perfect for holiday gatherings or as a homemade gift for friends and family.

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Mexican Wedding Cookie Balls

Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond

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Also known as Russian Tea Cakes or Snowballs, these bite-sized cookies are a popular treat at weddings in Mexico. Made with a blend of butter, flour, and chopped nuts, these cookie balls are rolled in powdered sugar for a sweet and crumbly texture that will melt in your mouth.

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Russian Piroshki (pirojki) with apples - Пирожки

Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry

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Piroshki are Russian hand pies that can be filled with a variety of sweet or savory fillings. This version features a delicious apple filling, spiced with cinnamon and nutmeg. Serve them warm with a cup of Russian Tea for a satisfying and comforting snack.

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Pineapple Wedding Punch

Main Ingredients: Pineapple Juice, Orange Juice, Limeade Concentrate

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Bring a taste of the tropics to your next wedding or special occasion with this refreshing Pineapple Wedding Punch. Made with pineapple juice, lemon-lime soda, and a touch of ginger ale, this punch is the perfect accompaniment to any Mexican or Russian-inspired dish.

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Mexican Wedding Cookies

Main Ingredients: Almond Flour, Sea Salt, Baking Soda, Toasted Pecans

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These traditional Mexican cookies are made with a blend of flour, sugar, and butter, and are a staple at special occasions. They're usually shaped into crescent moons and rolled in powdered sugar, making them a sweet and delicate treat to enjoy with a cup of Russian Tea.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

Spiced Tea (Russian Tea) Recipe - Lana’s Cooking

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Cranberry Spiced Tea Recipe - Atta Girl Says

If you're looking for a warm and comforting drink to enjoy on a cold night, this Spiced Tea is the perfect choice. Made with a blend of black tea, orange juice, and a variety of spices, including cinnamon, cloves, and allspice, this tea is bursting with flavor and is sure to warm you up from the inside out.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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For a simpler version of Russian Tea, try this Warm Russian Tea recipe. Made with just four ingredients – black tea, orange juice, sugar, and water – this tea is perfect for those who prefer a less spiced and sweet version. It's quick and easy to make, and is sure to become a new favorite.

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Borodinsky Bread (Russian Rye Bread)

Main Ingredients: Rye Flour, Cold Water, Sea Salt, Caraway Seeds

Borodinsky rye sourdough loaf - dense, intensely sour, strong on ...

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This traditional Russian rye bread is a staple in Russian cuisine. Made with a blend of rye and wheat flour, and flavored with coriander, caraway seeds, and molasses, this bread has a unique and delicious flavor that pairs perfectly with a cup of Russian Tea.

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Quinoa Potato Cakes (Quinoa Aloo Tikkis)

Main Ingredients: Quinoa, Potatoes, Ginger, Ground Cumin, Garam Masala

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Sweet Potato Quinoa Cakes - Tastefulventure

Looking for a healthier version of traditional potato cakes? These Quinoa Potato Cakes are a delicious and nutritious option. Made with a blend of quinoa, potatoes, and spices, these cakes are pan-fried until crispy and golden brown. Serve them as a side dish or as a tasty snack.

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Air fryer potato cakes | Potato cakes in air fryer

Main Ingredients: Potatoes, Oil, Salt, Pepper

Easy Air Fryer Recipes: Mashed Potato Cakes - Father and Us | Mashed ...

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For a healthier and quicker version of potato cakes, try making them in an air fryer. These potato cakes are coated in breadcrumbs and seasoned with herbs and spices, and then air fried until crispy and delicious. Serve them with a side of applesauce or sour cream for a tasty and satisfying meal.

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Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup

Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt

Classic Borscht - This healthy, vegetarian Ukrainian/Russian beet soup ...

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This vegetarian version of the classic Russian soup is just as flavorful and hearty as the original. Made with beets, potatoes, and other vegetables, this soup is perfect for vegetarians or anyone looking for a healthier option. Serve it with a dollop of sour cream and some crusty bread for a complete meal.

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Vegan Medovik – Russian Honey Cake

Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar

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End your Russian-inspired meal on a sweet note with this delicious Vegan Medovik, also known as Russian Honey Cake. Made with layers of honey-flavored cake and a creamy frosting, this cake is a popular dessert in Russia and is sure to impress your guests.

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Funnel Cakes

Main Ingredients: Cake Mix, Water, Powdered Sugar

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Funnel Cake Mix Recipe with Powdered Sugar | Easy Side Dishes

If you're looking for a fun and easy dessert to make, try these crispy and sweet Funnel Cakes. These deep-fried treats are a popular fair food in the United States, and are also known as Russian pancakes or Russian fritters. Serve them with powdered sugar and a drizzle of honey for a delicious and indulgent treat.

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Vegan Potato Cakes | Easy for Thanksgiving

Main Ingredients: Potatoes, Carrot, Flour, Vegan Cheese, Spring Onion

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Potato cakes are a classic side dish for Thanksgiving, and this vegan version is a delicious and healthy option. Made with mashed potatoes, breadcrumbs, and a variety of herbs and spices, these potato cakes are baked until golden brown and crispy. Serve them alongside all your favorite Thanksgiving dishes for a complete and satisfying meal.

The Perfect Blend of Tradition and Compassion

When it comes to weddings, the cake is often the centerpiece of the reception. It's a symbol of love, celebration, and tradition. In Russian weddings, the cake holds even more significance as it is a representation of the couple's future prosperity and happiness. However, not all traditional wedding cakes are vegan-friendly, as they often contain eggs and dairy products. But with this vegan Russian wedding cake recipe, you can have the best of both worlds - a cake that stays true to the cultural roots and is also compassionate towards animals.

Key Ingredients for a Delicious Vegan Russian Wedding Cake

The secret to making a decadent vegan Russian wedding cake lies in the ingredients used. Instead of using dairy milk, this recipe calls for almond milk, which adds a subtle nutty flavor to the cake. Coconut oil is used instead of butter, giving the cake a rich and moist texture. For the traditional Russian twist, poppy seeds are added to the cake batter, giving it a unique and delicious flavor. And of course, no Russian wedding cake is complete without a generous amount of vanilla extract for that sweet and aromatic touch.

Step-by-Step Instructions for Making a Vegan Russian Wedding Cake

Now that we have all the necessary ingredients, let's dive into the recipe. Start by preheating your oven to 350 degrees Fahrenheit and greasing two 8-inch cake pans. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix together almond milk, coconut oil, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, mixing until well combined. Then fold in the poppy seeds until evenly distributed. Next, pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Decorating Your Vegan Russian Wedding Cake

The final step is decorating your vegan Russian wedding cake with your choice of frosting. For a traditional touch, use a vegan cream cheese frosting and top it off with fresh berries. You can also get creative and add your own personal touch with decorations such as edible flowers or chocolate ganache. In conclusion, vegan Russian wedding cakes are a great way to incorporate culture and compassion into your special day. With this easy and delicious recipe, you can impress your guests and have a cake that is both beautiful and ethical. So go ahead and try it out for your next wedding or special occasion. Your taste buds and the animals will thank you. Bolded Keywords: vegan Russian wedding cakes, cruelty-free, plant-based lifestyle, step-by-step recipe, cultural roots, compassionate, almond milk, coconut oil, poppy seeds, vanilla extract, flour, sugar, baking powder, salt, toothpick, wire rack, frosting, vegan cream cheese frosting, edible flowers, chocolate ganache.