20+ Vegan Recipe Halloween Savor The Mouthwatering Goodness!

Creepy Cauliflower Brain

Ingredients:

• 1 large head of cauliflower
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegan mayonnaise
• 1 tbsp tomato paste
• 1 tsp sriracha sauce
• 1 tsp soy sauce
• 1 tsp lemon juice
• Red food coloring (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Remove the leaves and stem from the cauliflower, leaving the head intact.
4. Place the cauliflower head in a baking dish and brush the olive oil mixture all over it, making sure to coat it completely.
5. Bake for 30 minutes, then remove from the oven and let it cool for 10 minutes.
6. In the meantime, mix together the vegan mayonnaise, tomato paste, sriracha sauce, soy sauce, and lemon juice. Add a few drops of red food coloring, if desired, to give it a bloody effect.
7. Carefully spread the mixture over the cauliflower, making sure to cover it completely.
8. Place the cauliflower back in the oven for an additional 10 minutes.
9. Remove from the oven and let it cool for 5 minutes before slicing and serving.

Why it's Spooktacular:

This creepy cauliflower brain is the perfect centerpiece for your Halloween party. Not only does it resemble a brain, but it is also packed with flavor. The combination of spices, vegan mayonnaise, and tomato paste creates a creamy and tangy sauce that pairs perfectly with the roasted cauliflower. The added touch of red food coloring gives it a ghoulish twist, making it a must-try for any Halloween gathering.

Witch's Brew Soup

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp dried rosemary
• 1/4 tsp red pepper flakes
• 4 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup pumpkin puree
• 1 cup frozen corn
• 1 cup chopped kale

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and cook for 2-3 minutes until softened.
3. Add the dried thyme, oregano, rosemary, and red pepper flakes. Cook for an additional 1-2 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Add the black beans, diced tomatoes, pumpkin puree, and frozen corn. Stir to combine.
6. Reduce heat to low and let the soup simmer for 15 minutes.
7. Add the chopped kale and let it cook for an additional 5 minutes.
8. Serve hot and enjoy your witch's brew soup!

Why it's Spooktacular:

This hearty and flavorful soup is not only perfect for Halloween, but it is also packed with nutrients. The combination of black beans, pumpkin, and kale provides a healthy dose of protein, fiber, and vitamins. Plus, the dark color of the soup adds to the eerie vibe of Halloween. Serve it in a cauldron for an extra witchy touch.

Graveyard Pudding Cups

Ingredients:

• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups almond milk
• 1 package (12 oz) chocolate sandwich cookies
• 1 package (8 oz) vegan cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tube (4.25 oz) black decorating gel

Instructions:

1. In a large bowl, prepare the chocolate pudding according to package instructions using the almond milk. Refrigerate for 15 minutes.
2. In a food processor, crush the chocolate sandwich cookies until they resemble dirt.
3. In a separate bowl, mix together the softened vegan cream cheese, powdered sugar, and vanilla extract until smooth.
4. Take four small cups or jars and layer the pudding, cookie crumbs, and cream cheese mixture to create a "graveyard" effect.
5. Use the black decorating gel to write "RIP" on the top of the pudding cups.
6. Chill in the refrigerator until ready to serve.

Why it's Spooktacular:

No Halloween party is complete without a spooky dessert, and these graveyard pudding cups are sure to be a hit. They are easy to make, and the combination of chocolate pudding, cream cheese, and cookie crumbs makes for a delicious and indulgent treat. The black decorating gel adds a touch of creepiness, making these pudding cups perfect for any Halloween celebration. Overall, these vegan Halloween recipes are not only delicious but also frighteningly easy to make. Whether you're hosting a party or simply looking for some festive dishes to enjoy, these recipes are guaranteed to impress. So put on your witch's hat and get cooking!