20+ Vegan Recipe For Christmas Dinner Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
Christmas is a time for celebration and indulgence, but that doesn't mean you have to compromise your values and dietary choices. Whether you're a seasoned vegan or just looking to incorporate more plant-based options into your holiday menu, this vegan recipe for Christmas dinner is sure to impress your guests and satisfy even the most carnivorous of appetites. With a variety of flavors, textures, and festive ingredients, this meal will showcase the versatility and deliciousness of vegan cooking. Get ready to wow your loved ones with this mouth-watering feast!
Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!
Main Ingredients: Dry Pasta, Grape Tomatoes, Garlic Cloves, Yellow Onion
Looking for a quick and easy dinner recipe that is also healthy and delicious? Look no further than this easy one-pot pasta dish! With just a few simple ingredients and 20 minutes, you can have a cozy and satisfying meal on the table.
This one-pot pasta recipe is a great option for busy weeknights or lazy weekends. It requires minimal prep and clean-up, making it perfect for when you don't want to spend a lot of time in the kitchen. Plus, it's packed with nutritious ingredients to keep you feeling full and satisfied.
Pro tip: Use whole wheat pasta for added fiber and protein.
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Quick Cuban Dinner
Main Ingredients: Yellow Rice, Plantains, Coconut Oil, Low Sodium Black
Transport yourself to the sunny shores of Cuba with this quick and easy dinner recipe. This dish is bursting with flavor and will satisfy your cravings for a hearty and delicious meal.
The star of this dish is the savory and tender shredded pork. Simply season a pork shoulder with a blend of spices, slow cook it until it's fall-apart tender, and then shred it with a fork. Serve it alongside some rice and beans, and you have a complete and satisfying meal.
Pro tip: Serve with a side of plantains for a true taste of Cuba.
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Mexican Quinoa Skillet Dinner
Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
If you're looking for a healthy and flavorful dinner option, look no further than this Mexican quinoa skillet dish. It's packed with protein, fiber, and nutrients, making it a well-rounded and satisfying meal.
The quinoa is cooked in a flavorful blend of spices and tomatoes, and then topped with black beans, corn, and avocado. It's a perfect combination of textures and flavors that will keep you coming back for more.
Pro tip: Top with a dollop of Greek yogurt for a creamy and tangy finish.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're in the mood for some Japanese-inspired cuisine, give this vegan tofu katsu dinner a try. It's a healthier and more sustainable take on the traditional chicken katsu dish, but with just as much flavor.
The tofu is breaded and pan-fried until crispy, and then served with a sweet and savory sauce and a side of rice and vegetables. It's a simple and delicious meal that will satisfy your cravings for Japanese food.
Pro tip: Use panko breadcrumbs for extra crunch.
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One Pot Coconut Chickpea Dinner
Main Ingredients: Vegetable Oil, Tomatoes, Large Onion, Minced Fresh
This one-pot coconut chickpea dinner is a flavorful and satisfying option for any night of the week. The creamy coconut milk, fragrant spices, and hearty chickpeas come together to create a delicious and comforting meal.
The beauty of this dish is that it only requires one pot to make, making clean-up a breeze. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
Pro tip: Serve over a bed of rice for a complete and filling meal.
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Easy Eggplant Penne | Easy Dinner
Main Ingredients: Penne Pasta, Eggplant, Red Peppers, Onion, Garlic, Baby
Looking for a simple and delicious pasta dish? This easy eggplant penne is the perfect option. It's a great way to use up any leftover eggplant and is packed with flavor.
The eggplant is cooked until tender and then tossed with penne pasta, garlic, tomatoes, and fresh herbs. It's a light and refreshing dish that is perfect for any time of year.
Pro tip: Top with some grated Parmesan cheese for a touch of indulgence.
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A Can-to-Table Vegetarian Dinner
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Kosher Salt
This can-to-table vegetarian dinner is a great option for when you want a quick and easy meal that still packs a punch in terms of flavor and nutrition. It's made with canned beans, tomatoes, and corn, making it a budget-friendly option as well.
The beans provide plenty of protein and fiber, while the tomatoes and corn add a burst of sweetness and color. Serve it with some rice or quinoa for a complete and satisfying meal.
Pro tip: Add some diced avocado on top for a creamy and nutritious addition.
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Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner
Main Ingredients: Baby Red Potatoes, Baby Carrots, Chickpeas, Dried
This sheet pan dinner is a great way to use up any leftover vegetables and create a delicious and nutritious meal. The herbed potatoes, asparagus, and chickpeas are seasoned with garlic, thyme, and rosemary for a burst of flavor.
The best part? Everything cooks on one sheet pan, making clean-up a breeze. Plus, this dish is packed with vitamins, minerals, and plant-based protein, making it a great option for vegetarians and vegans.
Pro tip: Serve with a side of crusty bread for dipping in the flavorful juices.
Main Ingredients: Portobello Mushrooms, Tamari, Balsamic Vinegar, Garlic
If you're looking for a meatless dinner option that is still hearty and satisfying, give these baked portobello mushrooms a try. The mushrooms are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, and then baked until tender and golden.
This dish is a great option for vegetarians and meat-eaters alike, as it provides plenty of protein and flavor. Serve it with a side salad or some roasted vegetables for a complete and nutritious meal.
Pro tip: Use a combination of different cheeses for extra flavor.
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Autumn Dinner Loaf
Main Ingredients: Carrot, Whole Raw Almonds, Sliced Green Onion
This autumn dinner loaf is a hearty and comforting meal that is perfect for chilly fall nights. It's packed with seasonal vegetables like sweet potatoes, carrots, and Brussels sprouts, and is seasoned with warming spices like cinnamon and nutmeg.
The best part? It's all cooked in one pan, making clean-up a breeze. Plus, it's a great option for meal-prepping, as it can easily be reheated for a quick and nutritious lunch or dinner.
Pro tip: Serve with a dollop of cranberry sauce for a festive touch.
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Healthier Spaghetti Dinner
Main Ingredients: Spaghetti Squash, Marinara Sauce, Button Mushrooms
If you love traditional spaghetti but want a healthier option, give this recipe a try. It's made with whole wheat spaghetti, lean ground turkey, and plenty of vegetables for added nutrition.
The sauce is made with canned tomatoes and plenty of herbs and spices for a burst of flavor. It's a great way to satisfy your pasta cravings without feeling guilty.
Pro tip: Top with some grated Parmesan cheese for a touch of indulgence.
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Chickpea Shakshuka Dinner
Main Ingredients: Olive Oil, Red Bell Pepper, Large Onion, Garlic Cloves
Shakshuka is a popular Middle Eastern dish that is typically made with eggs and a spicy tomato sauce. This vegetarian version uses chickpeas instead of eggs, making it a great option for those who follow a plant-based diet.
The chickpeas add plenty of protein and fiber, while the tomato sauce is bursting with flavor from spices like cumin, paprika, and cayenne pepper. Serve it with some crusty bread for a complete and satisfying meal.
Pro tip: Top with some crumbled feta cheese for a tangy and salty addition.
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Vegan Sheet Pan Dinner
Main Ingredients: Extra Firm Tofu, Sweet Potatoes, Broccoli Florets, Soy
Sheet pan dinners are a great option for when you want a simple and easy meal that requires minimal clean-up. This vegan sheet pan dinner is made with a variety of vegetables like sweet potatoes, Brussels sprouts, and onions, and is flavored with a delicious blend of spices.
The best part? This dish is customizable, so you can use whatever vegetables and spices you have on hand. Serve it with some quinoa or rice for a complete and nutritious meal.
Pro tip: Add some tofu or tempeh for extra plant-based protein.
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Quick Chickpea Curry Easy Dinner
Main Ingredients: Canned Chickpeas, Coconut Milk, Onion, Sweet Red
This quick chickpea curry is perfect for when you want a flavorful and satisfying dinner but don't have a lot of time to spare. It's made with canned chickpeas and a blend of spices for a burst of flavor.
This dish is also customizable, so you can adjust the heat level to your liking. Serve it with some naan bread or rice for a complete and comforting meal.
Pro tip: Add some diced vegetables like bell peppers or spinach for extra nutrition.
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Pumpkin Risotto | Quick & Easy Dinner
Main Ingredients: Garlic, White Onion, Rib Of Celery, Arborio Rice
This pumpkin risotto is a cozy and comforting dinner option that is perfect for autumn. It's creamy and rich, and the addition of pumpkin adds a delicious and unexpected twist.
The risotto is made with Arborio rice and vegetable broth, and is flavored with garlic, onion, and herbs. It's a great way to use up any leftover pumpkin puree and create a delicious and satisfying meal.
Pro tip: Top with some toasted pumpkin seeds for a crunchy and nutritious garnish.
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Veggie Loaf Dinner
Main Ingredients: Leek, Fresh Shiitake Mushrooms, Small Carrot, Celery
This veggie loaf is a great option for when you want a vegetarian dinner that is still hearty and satisfying. It's made with a blend of vegetables like carrots, zucchini, and mushrooms, as well as lentils and oats for added protein and fiber.
The loaf is seasoned with herbs and spices for a burst of flavor. Serve it with some mashed potatoes and gravy for a classic and comforting meal.
Pro tip: Make a double batch and freeze half for an easy and convenient dinner option in the future.
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Vegan Sheet Pan Fajita Tacos Dinner
Main Ingredients: Chipotle Peppers, Sauce, Taco Seasoning, Red Onion
These vegan sheet pan fajita tacos are a delicious and nutritious option for any night of the week. The fajita filling is made with a variety of vegetables, including bell peppers, onions, and mushrooms, and is seasoned with a blend of spices.
The best part? Everything cooks on one sheet pan, making clean-up a breeze. Serve it with some tortillas and your favorite toppings for a fun and flavorful dinner.
Pro tip: Add some sliced avocado or guacamole for a creamy and nutritious addition.
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One Pot Healthy Dinner with Quinoa
Main Ingredients: Extra Virgin Olive Oil, Button Mushrooms, Red Onion
This one-pot healthy dinner with quinoa is a complete and nutritious meal that requires minimal prep and clean-up. It's made with a variety of vegetables, including bell peppers, zucchini, and tomatoes, and is flavored with herbs and spices.
The quinoa adds plenty of protein, fiber, and nutrients, making it a well-rounded and satisfying dish. Plus, it's gluten-free and vegan, making it a great option for those with dietary restrictions.
Pro tip: Add some diced tofu or tempeh for extra plant-based protein.
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3-Ingredient Low-Carb Pasta Dinner
Main Ingredients: Garlic Clove, Asparagus, Zucchini Squash, Olive Oil
If you're trying to cut back on carbs but still want to enjoy a delicious pasta dish, give this recipe a try. It's made with just three ingredients: zucchini, marinara sauce, and ground turkey.
The zucchini is spiralized to create a pasta-like texture, and the addition of ground turkey adds plenty of protein. It's a quick and easy dinner option that is perfect for those following a low-carb diet.
Pro tip: Use a vegetable peeler to create thin strips of zucchini if you don't have a spiralizer.
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Vegan Lemon Tahini Broccolini Pasta Dinner
Main Ingredients: Pasta, Broccolini, Lemons, Roasted Garlic, Nondairy
This vegan lemon tahini broccolini pasta dinner is a light and refreshing option for any night of the week. The broccolini is cooked until tender and then tossed with pasta, a creamy tahini sauce, and plenty of lemon juice and zest for a burst of flavor.
This dish is also packed with nutrients, as broccolini is a great source of vitamins and minerals. It's a great way to get your greens in while still enjoying a satisfying and delicious meal.
Pro tip: Add some diced cherry tomatoes for a pop of color and flavor.
Starters: Roasted Butternut Squash and Lentil Salad
For a light and refreshing first course, this roasted butternut squash and lentil salad is the perfect way to start your Christmas dinner. Butternut squash is a staple winter vegetable that adds a subtle sweetness to any dish, while lentils provide a hearty and protein-packed base. Roasting the squash brings out its natural flavors and adds a crisp texture, while the addition of pomegranate seeds adds a burst of freshness and color. Topped with a tangy apple cider vinaigrette, this salad is a delicious and nutritious way to kick off your holiday feast.
Ingredients:
1 large butternut squash, peeled and diced
1 cup lentils, cooked
1/2 cup pomegranate seeds
1/4 cup toasted walnuts, chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F.
In a large bowl, toss the diced butternut squash with olive oil, salt, and pepper.
Spread the squash evenly on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
In a small bowl, whisk together apple cider vinegar, maple syrup, and olive oil to make the dressing.
In a serving bowl, combine the roasted squash, cooked lentils, pomegranate seeds, toasted walnuts, and fresh parsley.
Pour the dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Serve and enjoy!
Main Course: Stuffed Portobello Mushrooms
No Christmas dinner is complete without a show-stopping main course. These stuffed portobello mushrooms are not only visually stunning, but also packed with bold and savory flavors. The meaty texture of the mushrooms pairs perfectly with the hearty quinoa and lentil stuffing, while the cranberry and balsamic glaze adds a touch of sweetness and tanginess. This dish will satisfy even the most devoted meat-eaters and leave them begging for more.
Ingredients:
4 large portobello mushrooms, stems removed
1 cup cooked quinoa
1 cup cooked lentils
1/2 cup dried cranberries
1/4 cup toasted pine nuts
2 cloves of garlic, minced
1/4 cup fresh parsley, chopped
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
Cranberry and Balsamic Glaze:
1/2 cup cranberry sauce
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 teaspoon soy sauce
Instructions:
Preheat your oven to 375°F.
In a large bowl, mix together the cooked quinoa, cooked lentils, dried cranberries, toasted pine nuts, garlic, fresh parsley, balsamic vinegar, and olive oil.
Spoon the mixture evenly into the portobello mushrooms.
In a small saucepan, combine the cranberry sauce, balsamic vinegar, maple syrup, and soy sauce to make the glaze.
Cook over medium heat until the sauce has thickened.
Brush the glaze over the stuffed mushrooms.
Bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is heated through.
Serve and enjoy!
Dessert: Vegan Gingerbread Cookies
What's Christmas without some delicious gingerbread cookies to end the meal? These vegan versions are just as tasty as traditional ones, but without any animal products. The warm spices and sweet molasses make these cookies the perfect festive treat to enjoy with a cup of hot cocoa or mulled wine. Plus, they're fun to decorate and make great edible gifts for your loved ones.
