20+ Vegan Pie Recipe Christmas Unleash Your Inner Chef!

Published on: Mar 13, 2024

Vegan pie has become a popular alternative for those looking to indulge in delicious treats without the use of animal products. With the holiday season in full swing, it's time to start planning your Christmas menu and impressing your guests with a mouth-watering vegan pie. This vegan pie recipe is not only easy to make but also perfect for those with dietary restrictions. So, let's get started on making this delectable vegan pie that will surely be the star of your holiday table.

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Ingredients for Vegan Pie

Crust:

To begin with, let's gather all the necessary ingredients for the crust. You will need all-purpose flour, sugar, salt, vegan butter, and ice water. Feel free to use any type of vegan butter that you prefer, such as coconut oil or vegan margarine. It's important to keep the ingredients cold for a flaky and crispy crust.

Filling:

For the filling, the main ingredient is, of course, apples. You will also need lemon juice, cornstarch, cinnamon, nutmeg, and maple syrup for added sweetness. Make sure to use organic apples for a more natural and healthier option. You can also add other fruits like blueberries or peaches to the filling for some variety.

Instructions for Vegan Pie

Crust:

1. In a mixing bowl, combine all-purpose flour, sugar, and salt. 2. Cut the vegan butter into small cubes and add it to the flour mixture. 3. Use a pastry cutter or your hands to mix the butter into the flour until it resembles coarse crumbs. 4. Slowly add ice water to the mixture, one tablespoon at a time, until the dough comes together. 5. Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

Filling:

1. Preheat your oven to 375°F (190°C). 2. Peel and core apples and slice them into thin wedges. 3. In a large bowl, toss the apples with lemon juice, cornstarch, cinnamon, nutmeg, and maple syrup. 4. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. 5. Pour the filling into the crust and spread it evenly. 6. Use the remaining dough to create a lattice design on top of the filling.

Baking:

1. Place the pie dish on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown. 2. Let the pie cool for at least 15 minutes before serving. Now you have a scrumptious vegan pie that is perfect for Christmas. Serve it with some vegan ice cream or whipped cream for an extra decadent touch. This vegan pie recipe is guaranteed to impress your guests and show them that you don't need animal products to create delicious desserts. So, go ahead and give this recipe a try and have a merry Christmas filled with delicious vegan treats!
20+ vegan pie recipe christmas Unleash your inner chef!

Reindeer Christmas Cookies

yield: 2 total time: 7 minutes
4.3 Stars (27 reviews)
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Ingredients

  • sugar cookie mix Betty Crocker
  • pretzels
  • m&m candies Red & Green
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