17+ Vegan Mushroom Recipe Thanksgiving Get Cooking And Enjoy!
Published on: Mar 9, 2024
For many, Thanksgiving is a time to indulge in traditional dishes such as turkey, mashed potatoes, and pumpkin pie. However, for those following a vegan lifestyle, it can be a challenge to find delicious and satisfying alternatives. But fear not, my fellow vegans, as I have the perfect solution for a mouth-watering Thanksgiving feast – vegan mushroom recipes. Not only are mushrooms a nutritious and versatile ingredient, but they also add a rich and hearty flavor to any dish. So, let's dive into some vegan mushroom recipes that will have your guests begging for seconds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving feast with this delicious and refreshing twist on traditional sangria. This festive drink combines apple cider, white wine, and a variety of fresh fruits for a flavorful and colorful addition to your holiday table. Serve over ice and garnish with fresh cranberries and a sprig of rosemary for a festive touch. This sangria is sure to be a hit with your guests and pairs perfectly with any Thanksgiving dish.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Elevate your Thanksgiving dinner with this beautiful and delicious vegetable crescent roll ring. This impressive dish features a variety of colorful veggies wrapped in flaky crescent dough for a savory and satisfying side. The best part? It's easy to make and can be customized with your favorite vegetables. Serve with a side of vegan gravy for dipping and watch it disappear from the table.
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Thanksgiving Stuffing
Main Ingredients: Extra Virgin Olive Oil, Cipollini Onions, Mushrooms
No Thanksgiving feast is complete without a delicious stuffing. This classic dish is a staple on every holiday table and can be made with a variety of ingredients to suit your taste. Whether you prefer a traditional bread stuffing or a unique no-grain, all-veggie version, this dish is sure to be a crowd-pleaser. Don't forget to add some fresh herbs and spices for an extra burst of flavor.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
If you're looking for a healthier alternative to traditional stuffing, then this no-grain, all-veggie version is for you. Made with a variety of colorful vegetables, such as mushrooms, carrots, and celery, this stuffing is not only delicious but also packed with nutrients. It's also gluten-free, making it a great option for those with dietary restrictions.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of cranberry sauce. This sweet and tangy condiment pairs perfectly with turkey and adds a pop of color to your plate. Making your own cranberry sauce is simple and allows you to control the level of sweetness. Serve it warm or chilled, and don't be surprised if your guests ask for the recipe.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For a delicious and vegan twist on traditional stuffing, try this wild mushroom stuffing. Made with a variety of mushrooms, onions, herbs, and vegan bread, this dish is full of flavor and pairs perfectly with any Thanksgiving meal. It's also a great option for those with dietary restrictions, as it is dairy-free and can easily be made gluten-free.
No Thanksgiving feast is complete without a hearty serving of gravy. This vegan version is made with vegetable broth, herbs, and a few secret ingredients for a rich and flavorful sauce. Pour it over your favorite dishes, such as mashed potatoes or stuffing, for an extra burst of flavor. Your guests won't even miss the traditional meat-based gravy.
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Thanksgiving Forbidden Rice®
Main Ingredients: Forbidden Rice, Vegetable Stock, Extra Virgin Olive
For a unique and colorful addition to your Thanksgiving table, try this Forbidden Rice® dish. This nutrient-rich black rice is mixed with a variety of vegetables, such as carrots, peas, and bell peppers, for a flavorful and eye-catching side. Top it off with some toasted almonds for added crunch and serve alongside your favorite Thanksgiving dishes.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
If you're looking for a healthier and raw vegan option for your Thanksgiving stuffing, then this recipe is for you. Made with a variety of fresh vegetables, herbs, and nuts, this dish is not only delicious but also packed with nutrients. Serve it as a side dish or stuff it inside acorn squash for a stunning and festive presentation.
Add some color and crunch to your Thanksgiving feast with this refreshing and vegan slaw. Made with a variety of shredded vegetables, such as cabbage, carrots, and apple, this dish is a light and refreshing addition to any heavy holiday meal. Toss it with a homemade dressing for a burst of flavor and serve as a side or on top of your favorite Thanksgiving dishes.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For a hearty and oil-free, vegan main dish, try this Thanksgiving veggie roast. Made with a variety of vegetables, such as sweet potatoes, Brussels sprouts, and mushrooms, this dish is packed with flavor and nutrients. It's also a great option for those with dietary restrictions, as it is gluten-free and can easily be made vegan by using a flax egg to bind the ingredients together.
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Mushroom Gravy
Main Ingredients: Vegan Butter, Onion, Garlic, Mushrooms, Flour
If you're looking to add some extra flavor to your Thanksgiving meal, try this delicious mushroom gravy. Made with a variety of mushrooms, herbs, and a splash of red wine, this gravy is a great alternative to traditional meat-based gravies. It's also vegan and gluten-free, making it a suitable option for all of your guests.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Don't forget to include a festive and refreshing drink on your Thanksgiving table. This Thanksgiving punch is made with a variety of juices, spices, and ginger beer for a flavorful and bubbly addition to your meal. Serve in a punch bowl and let your guests help themselves for a hassle-free and delicious beverage option.
Main Ingredients: Wild Rice Blend, Vegetable Broth, Olive Oil, Large
For a hearty and vegan, gluten-free stuffing option, try this wild rice and mushroom stuffing. Made with a variety of mushrooms, herbs, and wild rice, this dish is packed with flavor and nutrients. It's also a great option for those with dietary restrictions and can easily be made ahead of time for a stress-free holiday dinner.
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Sauteed Spinach and Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Garlic Cloves
Add some greens to your Thanksgiving meal with this simple and delicious sautéed spinach and mushroom dish. Made with just a few ingredients, this side dish is packed with flavor and nutrients. Serve alongside your favorite Thanksgiving dishes for a well-rounded and healthy meal.
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Vegan Stuffed Acorn Squash with Wild Rice, Apples and...
Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Onion, Wild Rice
For a stunning and flavorful main dish, try this vegan stuffed acorn squash filled with a variety of delicious ingredients. Wild rice, apples, and vegan sausage are mixed together and stuffed inside acorn squash for a hearty and satisfying meal. Serve with a side of cranberry sauce for a festive touch.
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Veggie Pot Pie
Main Ingredients: Olive Oil, Onion, Mushrooms, Garlic, Large Carrots
Warm up on a chilly Thanksgiving day with this comforting and vegan veggie pot pie. Filled with a variety of colorful vegetables and topped with a flaky crust, this dish is sure to be a hit with your guests. It's also a great option for vegetarians and can easily be made vegan by using a non-dairy milk and butter for the crust.
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Kale & Shiitake Mushroom Stuffing
Main Ingredients: Olive Oil, Cipollini Onions, Mushrooms, Garlic, Celery
For a unique and flavorful twist on traditional stuffing, try this kale and shiitake mushroom stuffing. Made with a variety of nutritious ingredients, such as kale, mushrooms, and quinoa, this dish is not only delicious but also packed with nutrients. It's also vegan and gluten-free, making it a suitable option for all of your guests.
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Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Onion, Quinoa, Vegetable
For a simple and flavorful side dish, try roasting acorn squash. This versatile vegetable is easy to prepare and can be customized with a variety of spices and herbs. Roast it until tender and serve alongside your favorite Thanksgiving dishes for a colorful and nutritious addition to your meal.
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Vegan Sourdough Bread Stuffing
Main Ingredients: Sourdough Bread, Vegan Butter, Onion, Celery, Garlic
For a delicious and vegan twist on traditional stuffing, try this sourdough bread stuffing. Made with a variety of flavorful ingredients, such as herbs, dried fruit, and nuts, this dish is sure to be a hit with your guests. It's also easy to make and can be customized with your favorite ingredients.
Why Choose Mushrooms?
Mushrooms are not only an excellent source of protein, fiber, and essential vitamins and minerals, but they are also packed with umami flavor. Umami is known as the fifth taste, along with sweet, sour, salty, and bitter, and is often described as savory or meaty. This makes mushrooms the perfect ingredient for vegan mushroom recipes as they add a depth of flavor that can sometimes be lacking in plant-based dishes.
Mushroom Wellington
Start off your Thanksgiving feast with a show-stopping mushroom wellington. This dish features a flaky puff pastry filled with a rich and savory mixture of sautéed mushrooms, onions, garlic, and herbs. The mushroom wellington is not only visually appealing but also a delicious alternative to the traditional meat-filled version. Serve it with a side of vegan gravy for the ultimate comfort food experience.
Mushroom and Wild Rice Pilaf
No Thanksgiving meal is complete without a hearty side dish, and this mushroom and wild rice pilaf is sure to impress. It combines earthy mushrooms, nutty wild rice, and a variety of herbs and spices for a flavorful and filling accompaniment to your main course. This dish is also gluten-free, making it a perfect option for guests with dietary restrictions.
Portobello Mushroom Steaks
For those looking for a more substantial main dish, look no further than portobello mushroom steaks. These thick and meaty mushrooms are marinated in a mixture of balsamic vinegar, soy sauce, and herbs, then grilled to perfection. Serve them with a side of roasted vegetables for a well-rounded and satisfying meal.
Mushroom Gravy
No Thanksgiving meal is complete without gravy, and this mushroom gravy is a game-changer. Made with a savory blend of mushrooms, onions, garlic, and herbs, this gravy is so rich and flavorful that even non-vegans won't be able to tell the difference. Pour it over your main dish or mashed potatoes for a delicious and indulgent addition to your Thanksgiving feast.
In conclusion, vegan mushroom recipes offer a delicious and nutritious alternative to traditional Thanksgiving dishes. So this holiday season, impress your guests and satisfy your taste buds with these flavorful and hearty mushroom-based dishes.
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