15+ Vegan Mushroom Gravy Recipe Thanksgiving Get Ready To Indulge!
Published on: Mar 17, 2024
Looking for a delicious and flavorful gravy recipe that is both vegan and perfect for Thanksgiving? Look no further! This vegan mushroom gravy recipe is sure to impress your guests and add a hearty touch to your holiday feast. Made with simple ingredients and packed with umami flavors, this gravy is a must-try for all plant-based food lovers. Keep reading to learn how to make this mouth-watering gravy in just a few easy steps.
Main Ingredients: Vegetable Broth, All Purpose Flour, Yellow Onion, Olive
Add a savory twist to your traditional Thanksgiving meal with this delicious mushroom gravy recipe. Made with a mix of mushrooms, herbs, and a touch of cream, this gravy is the perfect complement to your holiday turkey or chicken. Serve it over mashed potatoes, stuffing, or any other side dish for a flavorful addition to your feast.
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Mushroom Gravy
Main Ingredients: Vegan Butter, Onion, Garlic, Mushrooms, Flour
If you're looking for a flavorful and easy-to-make gravy, then this mushroom gravy recipe is for you. Made with a rich base of sautéed mushrooms, onions, and garlic, this gravy is a great addition to any meal. Simply pour it over your favorite protein or side dish for a delicious burst of flavor.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Impress your guests with this beautiful and tasty Thanksgiving vegetable crescent roll ring. Filled with a mix of seasonal vegetables, herbs, and cheese, this dish is the perfect centerpiece for your holiday table. Not only is it visually appealing, but the flavors will have everyone coming back for seconds.
Vegans can still enjoy a delicious Thanksgiving meal with this vegan gravy recipe. Made with a mix of mushrooms, onions, and vegetable broth, this gravy is flavorful and completely plant-based. Serve it over roasted vegetables, mashed potatoes, or your favorite protein alternative for a satisfying Thanksgiving feast.
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Thanksgiving Stuffing
Main Ingredients: Extra Virgin Olive Oil, Cipollini Onions, Mushrooms
No Thanksgiving meal is complete without a hearty side of stuffing. This classic stuffing recipe is made with a mix of bread, herbs, and vegetables for a savory and delicious side dish. Make it your own by adding your favorite ingredients, like dried cranberries, nuts, or sausage.
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Sage Cornbread Stuffing with Mushroom Gravy
Main Ingredients: Olive Oil, Onion, Celery, Cornbread, Vegetable Broth
Add a twist to your traditional stuffing with this sage cornbread stuffing recipe. The addition of sage and cornbread gives this dish a unique and delicious flavor. And when topped with a rich mushroom gravy, this stuffing will become a new holiday favorite.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
For those looking for a healthier option, this no-grain, all-veggies Thanksgiving stuffing is the perfect choice. Made with a mix of vegetables, herbs, and nuts, this dish is full of flavor and nutrients. Plus, it's gluten-free and grain-free, making it a great option for those with dietary restrictions.
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Mushroom Gravy over Mashed Potatoes (Tasty Vegan &...
Main Ingredients: Non Dairy Butter, Yellow Onion, Cremini Mushrooms
Looking for a vegan and gluten-free option for your holiday meal? This mushroom gravy over mashed potatoes recipe is the perfect choice. Made with a mix of mushrooms, herbs, and almond milk, this gravy is rich and creamy without the use of dairy. Pour it over a pile of mashed potatoes for a comforting and delicious dish.
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Mashed Potatoes and Mushroom Gravy with a Healthy Twist
Main Ingredients: Cauliflower, Red Potatoes, Crimini Mushrooms, Shallot
Who says mashed potatoes and gravy can't be healthy? With this recipe, you can enjoy a delicious and nutritious version of this classic dish. Made with a mix of cauliflower and potatoes, these mashed potatoes are light and fluffy. And the mushroom gravy is made with vegetable broth and a touch of Greek yogurt for a healthier twist on a holiday favorite.
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Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
Another vegan option for gravy, this recipe is made with a mix of mushrooms, vegetable broth, and herbs. It's simple, flavorful, and completely plant-based. Pour it over your favorite side dishes for a tasty addition to your Thanksgiving meal.
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Easy Mushroom Gravy
Main Ingredients: Vegetable Broth, Reduced Sodium Soy Sauce, Mushrooms
If you're short on time or ingredients, this easy mushroom gravy recipe is the perfect solution. Made with just a few simple ingredients, this gravy is quick to make but still full of flavor. It's the perfect addition to your holiday meal without the extra hassle.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. This recipe for Thanksgiving cranberry sauce is a delicious and easy option. Made with fresh cranberries, orange juice, and a touch of honey, this sauce is sweet, tangy, and the perfect complement to your holiday turkey.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Add a vegan twist to your Thanksgiving stuffing with this wild mushroom stuffing recipe. Made with a mix of wild mushrooms, herbs, and bread, this dish is full of flavor and texture. It's the perfect side dish for your plant-based holiday feast.
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Thanksgiving Forbidden Rice®
Main Ingredients: Forbidden Rice, Vegetable Stock, Extra Virgin Olive
For a unique and tasty addition to your Thanksgiving meal, try this forbidden rice recipe. Made with a mix of rice, vegetables, and herbs, this dish is full of flavor and nutrients. Plus, it's gluten-free and vegan, making it a great option for those with dietary restrictions.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
If you're looking for a healthy and flavorful option for stuffing, give this raw vegan Thanksgiving stuffing a try. Made with a mix of vegetables, herbs, and nuts, this dish is completely raw and packed with nutrients. Serve it as a side dish or enjoy it as a main course for a unique and delicious holiday meal.
Add some freshness to your Thanksgiving meal with this easy and delicious Thanksgiving slaw recipe. Made with cabbage, apples, and a tangy dressing, this slaw is a great side dish for any holiday feast. It's light, refreshing, and the perfect complement to your other savory dishes.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For a healthy and hearty main course for your vegan guests, try this Thanksgiving veggie roast recipe. Made with a mix of vegetables, beans, and herbs, this dish is packed with nutrients and flavor. And because it's oil-free, it's a great option for those looking for a healthier holiday meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Don't forget to include a festive drink at your Thanksgiving feast. This Thanksgiving punch recipe is a delicious and easy option for your holiday gathering. Made with cranberry juice, apple cider, and sparkling water, this punch is refreshing and perfect for toasting to the holiday season.
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Vegetarian Mushroom Gravy
Main Ingredients: Olive Oil, Mushrooms, Medium White Onion, Shallot
Vegetarians can still enjoy a flavorful and satisfying gravy with this vegetarian mushroom gravy recipe. Made with a mix of mushrooms, herbs, and vegetable broth, this gravy is perfect for pouring over mashed potatoes, stuffing, or any other side dish. It's a delicious addition to any holiday meal.
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Lentils with Creamy Mushroom Gravy
Main Ingredients: Garlic, Mushrooms, Olive Oil, Brown Lentils, Dried
If you're looking for a protein-packed side dish for your Thanksgiving meal, try this lentils with creamy mushroom gravy recipe. Made with a mix of lentils, mushrooms, and herbs, this dish is full of flavor and nutrients. Serve it alongside your turkey or chicken for a well-rounded and delicious meal.
The Benefits of Going Vegan for Thanksgiving
Good for Your Health
Not only is a vegan diet good for the environment and animal welfare, but it can also have numerous health benefits. By incorporating more plant-based foods into your diet, you can lower your risk of heart disease, diabetes, and certain types of cancer. Plus, a vegan Thanksgiving meal means you can indulge guilt-free without worrying about the extra calories and unhealthy fats found in traditional meat-based dishes.
Supporting the Environment
Did you know that animal agriculture is one of the leading contributors to greenhouse gas emissions and deforestation? By choosing to have a vegan Thanksgiving, you are reducing your carbon footprint and doing your part to help the planet.
Easy on the Wallet
Thanksgiving can be an expensive holiday, but going vegan can help cut down on costs. Plant-based foods are generally more affordable than meat, making it a budget-friendly option for your holiday meal.
Mushrooms: The Star Ingredient
Mushrooms are the star of this vegan gravy recipe, providing a rich and savory flavor that is reminiscent of traditional meat-based gravies. Not only do they add a delicious umami taste, but they are also a great source of protein and essential nutrients like vitamins B and D.
Types of Mushrooms to Use
While you can use any type of mushroom for this gravy, some varieties work best. Cremini, shiitake, and portobello mushrooms are all great options, as they have a meaty texture and a robust flavor that pairs well with the other ingredients in the gravy.
Making the Gravy
To make this vegan mushroom gravy, start by sautéing onions and garlic in a pan until they are soft and translucent. Then, add in your chopped mushrooms and cook until they are tender. Next, add in vegetable broth, soy sauce, and your choice of herbs and spices, such as thyme and rosemary. Let the gravy simmer for a few minutes, then thicken it with a cornstarch slurry. And voila, your delicious vegan mushroom gravy is ready to be served!
Conclusion:
This vegan mushroom gravy is the perfect addition to your Thanksgiving meal. It's not only delicious and packed with flavor, but it's also a healthier and more sustainable option. So why not give it a try this holiday season and impress your guests with this tasty and guilt-free gravy?
