18 Vegan Mexican Wedding Cookies Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
If you're looking to add a touch of sweetness to your special day while also staying true to your vegan lifestyle, look no further than this delicious vegan Mexican wedding cookies recipe. These traditional cookies are a staple at many weddings and celebrations, and with this vegan twist, they will be sure to please all of your guests. Not only are they easy to make, but they are also vegan, making them a guilt-free treat that everyone can enjoy.
Main Ingredients: Coconut Oil, Pumpkin Puree, Cane Sugar, Vanilla, Ground
These pumpkin pecan polvorones are a delicious twist on the traditional Mexican wedding cookies. Made with pumpkin puree, pecans, and warm spices, these cookies are perfect for fall gatherings or anytime you want a sweet treat.
A classic recipe for Mexican wedding cookies, these cookies are made with butter, powdered sugar, and ground almonds for a melt-in-your-mouth texture. Serve these at your next holiday party or enjoy them as a special treat anytime.
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Mexican Wedding Cookies {Gluten-Free, Vegan}
Main Ingredients: Chopped Pecans, Extra Virgin Coconut Oil, Powdered
If you have dietary restrictions, these gluten-free and vegan Mexican wedding cookies are the perfect option. Made with almond flour, coconut oil, and maple syrup, these cookies are just as delicious as the traditional version.
This recipe for Mexican wedding cookies, also known as polvorones, has a unique twist with the addition of anise seeds. The anise adds a subtle licorice flavor that pairs perfectly with the buttery cookie and powdered sugar coating.
These Mexican pinto beans are a staple in many Mexican households. Made with simple ingredients like pinto beans, onion, garlic, and spices, these beans are perfect as a side dish or as a filling for tacos or burritos.
This recipe for Mexican black beans is a great alternative to traditional refried beans. Made with canned black beans, onion, spices, and a touch of lime juice, these beans are easy to make and packed with flavor.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan tortilla casserole is a delicious and healthier alternative to traditional enchiladas. Layers of tortillas, beans, veggies, and enchilada sauce make for a flavorful and satisfying meal.
This one-pan Mexican quinoa is a quick and easy meal that is perfect for busy weeknights. Packed with protein and veggies, this dish is both delicious and nutritious.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient quinoa salad is a great option for a light lunch or side dish. Made with quinoa, black beans, corn, tomatoes, avocado, and a simple dressing, this salad is bursting with fresh and vibrant flavors.
Looking for a refreshing and festive drink to accompany your meal? Try this Mexican mule, a twist on the classic Moscow mule. Made with tequila, ginger beer, and lime juice, this cocktail is sure to be a hit.
This Mexican black bean soup is hearty, flavorful, and perfect for chilly nights. Made with black beans, veggies, and spices, this soup is easy to make and can be topped with your favorite toppings like avocado, sour cream, and tortilla strips.
This recipe for Mexican rice is a staple side dish in many Mexican meals. Made with long grain rice, tomato sauce, and spices, this rice is a flavorful addition to any meal.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
These pickled carrot sticks are a delicious and unique addition to any Mexican meal. Made with carrots, jalapenos, and a tangy vinegar brine, these pickles add a burst of flavor and crunch to any dish.
This quick and easy Mexican brown rice is the perfect side dish for any meal. Made with brown rice, salsa, and spices, this rice is ready in just 30 minutes and is a healthier alternative to traditional white rice.
This recipe for Mexican rice and beans is a complete meal in one dish. Made with rice, beans, veggies, and spices, this dish is both nutritious and delicious.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
This instant pot Mexican rice is a quick and easy way to make this classic side dish. Made with pantry staples like rice, tomato sauce, and spices, this rice is ready in just 20 minutes and is perfect for busy weeknights.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5-ingredient Mexican brown rice is a simple yet flavorful side dish that pairs well with any Mexican meal. Made with just a few ingredients, this rice is easy to make and packed with flavor.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This mayo-less Mexican slaw is a light and refreshing side dish that is perfect for summer gatherings. Made with cabbage, corn, bell peppers, and a tangy lime dressing, this slaw is a healthier alternative to traditional coleslaw.
This fresh Mexican salad is a colorful and flavorful dish that is perfect for summer picnics or as a side dish for any meal. Made with juicy tomatoes, crisp lettuce, avocado, and a simple lime dressing, this salad is packed with fresh and vibrant flavors.
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Mexican Cauliflower Rice
Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
This Mexican cauliflower rice is a great alternative to traditional rice for a lower carb option. Made with cauliflower, spices, and veggies, this dish is flavorful and can be used in place of rice in any Mexican meal.
The Perfect Vegan Alternative
For those who follow a vegan lifestyle, finding suitable options for traditional recipes can often be a challenge. However, with this vegan Mexican wedding cookies recipe, you can enjoy the same delicious taste without compromising your beliefs. These cookies are free from any animal products, making them a perfect alternative for those who are vegan or have dietary restrictions. Plus, they are just as tasty and satisfying as the original version, so you won't even miss the non-vegan ingredients.
Made with Nutrient-Rich Ingredients
Not only are these vegan Mexican wedding cookies a delicious treat, but they are also made with nutrient-rich ingredients that offer numerous health benefits. Instead of using butter, this recipe calls for coconut oil, which is a healthier fat option. It also includes almond flour, which is a great source of protein and vitamin E. By making these simple swaps, you can indulge in a guilt-free treat that not only satisfies your sweet tooth but also nourishes your body.
Easy to Make Ahead
One of the great things about this vegan Mexican wedding cookies recipe is that you can make them ahead of time. This means you can focus on other aspects of your special day without worrying about making fresh cookies. Simply store them in an airtight container, and they will stay fresh for up to a week. You can also freeze them for longer storage, and they will still taste just as delicious when thawed.
Perfect for Any Occasion
While these cookies are named after weddings, they are a perfect treat for any occasion. Whether it's a birthday, holiday, or just a regular day, these vegan Mexican wedding cookies will surely be a hit with your friends and family. They are also customizable, so you can add your own twist by incorporating different flavorings such as cinnamon or cocoa powder. Get creative and make these cookies a staple at all your celebrations.
In conclusion, this vegan Mexican wedding cookies recipe is not only a delicious alternative to the traditional version, but it also offers numerous health benefits and is easy to make and store. So why not add these cookies to your next special occasion and impress your guests with this vegan twist on a classic dessert.
