Vegan Mexican wedding cakes are a delicious and unique twist on the traditional wedding cake. Not only are they perfect for vegan couples or guests, but they also offer a healthier and more sustainable dessert option for any wedding celebration. In this article, we will share a professional and well-organized introduction to a vegan Mexican wedding cake recipe that will be sure to impress your guests and satisfy their sweet tooth.
Add a little fiesta to your beer can chicken with this delicious Mexican pinto bean recipe. These beans are packed with flavor from traditional Mexican spices and herbs, making them the perfect side dish for your chicken. Spice up your meal with a touch of heat by adding some diced jalapenos or keep it mild for the whole family to enjoy. Serve alongside your juicy beer can chicken and you'll have a meal that will transport you straight to Mexico.
If you're looking for a healthier version of the classic beer can chicken, these Mexican black beans will do the trick. Not only are they packed with protein and fiber, but they are also bursting with flavor. Sauté some onions and garlic in a pan before adding the beans for an extra layer of flavor. Serve these beans as a side dish or as a topping for your chicken for a delicious and nutritious meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan enchilada lasagna is the ultimate comfort food for any beer can chicken lover. Layered with corn tortillas, black beans, and a flavorful enchilada sauce, this casserole is a must-try. Top it off with some diced avocado and a dollop of vegan sour cream for a delicious and satisfying meal.
For a quick and easy side dish to go with your beer can chicken, try this one-pan Mexican quinoa. Loaded with veggies and packed with protein from the quinoa, this dish will not only taste great but also leave you feeling satisfied. Plus, with only one pan to wash, clean-up will be a breeze.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're in need of a side dish for your beer can chicken that can also stand alone as a meal, this 6-ingredient Mexican-style quinoa salad is the perfect choice. Simply toss together some cooked quinoa, corn, black beans, tomatoes, avocado, and a squeeze of lime juice for a fresh and flavorful dish that will be a hit at any dinner table.
No beer can chicken meal is complete without a refreshing beverage to wash it down. This Mexican mule puts a twist on the classic Moscow mule by adding tequila and some jalapeno for a spicy kick. Serve it in a copper mug for an authentic feel and enjoy it alongside your flavorful chicken.
On a cold day, there's nothing better than a warm bowl of soup to go with your beer can chicken. This Mexican black bean soup is not only delicious but also packed with protein and fiber from the black beans. Serve it with a dollop of sour cream and some freshly chopped cilantro for a truly satisfying meal.
A classic side dish for any Mexican-inspired meal, Mexican rice is a must-have to go with your beer can chicken. Flavored with tomatoes, onions, and spices, this rice is the perfect complement to your flavorful chicken. Make sure to cook it in a cast-iron skillet for that authentic Mexican taste.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Add some crunch to your beer can chicken with these Mexican pickled carrot sticks. Marinated in a blend of vinegar, garlic, and spices, these tangy and spicy carrots will add a burst of flavor to your meal. Plus, they are a great way to sneak some veggies into your diet.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, try this instant pot Mexican rice. Simply throw all the ingredients into the instant pot and let it do the work for you. In no time, you'll have perfectly cooked and flavorful rice to go with your chicken.
For a healthier alternative to traditional Mexican rice, try this quick Mexican brown rice recipe. Loaded with fiber and nutrients, this rice will not only taste great but also leave you feeling satisfied. Serve it alongside your beer can chicken for a well-rounded and tasty meal.
For a protein-packed side dish to go with your beer can chicken, try this Mexican rice and beans recipe. With a blend of spices and herbs, this dish will add a burst of flavor to your meal. Serve it as a side or use it as a topping for your chicken for a hearty and delicious meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This mayo-less Mexican slaw is the perfect side dish to go with your beer can chicken. Tossed in a tangy and spicy dressing, this slaw will add some crunch and flavor to your meal. Plus, it's a great way to sneak in some veggies and make your meal a little healthier.
If you're a salad lover, this fresh Mexican salad is a must-try alongside your beer can chicken. Made with a mix of fresh veggies and topped with a zesty lime dressing, this salad is bursting with flavor and nutrients. Serve it as a side or add some grilled chicken to make it a complete meal.
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Mexican Cauliflower Rice
Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
For a low-carb and healthier alternative to traditional Mexican rice, try this Mexican cauliflower rice. Grated cauliflower is cooked with traditional Mexican flavors for a dish that tastes just like the real thing. Serve it alongside your beer can chicken for a delicious and nutritious meal.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This Mexican black beans and rice dish is a simple and delicious side to go with your beer can chicken. Loaded with protein and fiber, this dish will not only taste great but also leave you feeling satisfied. Top it off with some diced avocado and a squeeze of lime juice for a fresh and flavorful meal.
For a flavorful and hearty side dish to go with your beer can chicken, try this Mexican tomato rice and beans recipe. Tomatoes, onions, and spices add a burst of flavor to this easy-to-make dish. Serve it alongside your chicken for a well-rounded and satisfying meal.
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5-ingredient Mexican Quinoa
Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin
If you're short on time but still want a delicious side dish to go with your beer can chicken, try this 5-ingredient Mexican quinoa. Simply cook quinoa with some salsa and spices for a flavorful and protein-packed dish. Serve it as a side or use it as a filling for your chicken tacos for a quick and easy meal.
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Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
For those who like to add a little extra spice to their beer can chicken, this taco seasoning Mexican spice mix is a must-try. Made with a blend of traditional Mexican spices, this mix will add a kick of flavor to your chicken and any other dishes you choose to use it on. Keep it on hand for all your Mexican-inspired meals.
For a refreshing and crunchy side dish to go with your beer can chicken, try this Mexican coleslaw. Tossed in a tangy and creamy dressing, this coleslaw is a great way to balance out the flavors of your meal. Plus, it's a great way to sneak in some extra veggies for a healthier meal.
Why Choose a Vegan Mexican Wedding Cake?
Health Benefits:
Not only are vegan Mexican wedding cakes free from animal products, but they also tend to be lower in calories, fat, and cholesterol compared to traditional wedding cakes. By using natural and plant-based ingredients, you can indulge in a guilt-free treat on your special day.
Environmental Impact:
Choosing a vegan Mexican wedding cake also has a positive impact on the environment. Animal agriculture is a major contributor to greenhouse gas emissions and deforestation. By choosing a plant-based cake, you are reducing your carbon footprint and helping to create a more sustainable future.
The Recipe: Vegan Mexican Wedding Cake
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1/2 tsp salt
1 cup almond milk
1 cup vegetable oil
2 tsp vanilla extract
1 tsp almond extract
1 cup chopped walnuts
1 cup shredded coconut
1/2 cup raisins
1/2 cup chopped dates
1/2 cup chopped dried apricots
1/2 cup chopped dried figs
1/2 cup chopped dried cranberries
Instructions:
Preheat your oven to 350°F and line a 9-inch round cake pan with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
In a separate bowl, whisk together the almond milk, vegetable oil, vanilla extract, and almond extract.
Pour the wet mixture into the dry mixture and stir until well combined.
Stir in the chopped walnuts, shredded coconut, raisins, dates, apricots, figs, and cranberries.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, you can decorate the cake with your choice of vegan frosting and fresh fruit.
In Conclusion
Vegan Mexican wedding cakes offer a delicious and ethical dessert option for any wedding celebration. With its health benefits and positive impact on the environment, it's no wonder why more and more couples are choosing to include this unique and flavorful cake in their special day. So why not give this recipe a try and impress your guests with a delectable vegan Mexican wedding cake?