16 Vegan Mexican Tamales Recipe Unleash Your Inner Chef!

Published on: May 21, 2024

If you're a fan of Mexican cuisine and looking for a delicious and healthy twist on a classic dish, look no further than this vegan Mexican tamales recipe. Tamales are a traditional Mexican dish made of masa dough filled with various meats, cheeses, or vegetables and steamed in corn husks. In this article, we'll show you how to make a vegan version of this beloved dish, using plant-based ingredients that are both nutritious and tasty. So grab your apron and get ready to impress your taste buds with this flavorful and vegan-friendly take on tamales.

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New Mexico Red Chile

Main Ingredients: New Mexico Red Chile, Garlic Powder, Ground Cumin

Pressure Cooker (Instant Pot) New Mexico Red Chile Posole

How to Make Red Chile Sauce from Powder from MJ's Kitchen | Recipe ...

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One of the most iconic flavors of New Mexico is their red chile sauce. This rich and spicy sauce is the perfect addition to any beer can chicken recipe. Made from dried red chile pods, garlic, and other spices, this sauce adds a depth of flavor that will make your taste buds dance. Use it as a marinade or baste for your chicken and you won't be disappointed. For an extra kick, add some chipotle peppers for a smoky and spicy twist.

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Instant Pot Tamales

Main Ingredients: Dried Corn Husks, Dough, Savory, Water

Mexican Tamales {Instant Pot Recipe}

Easy Instant Pot Tamales | Chicken tamales, Easy instant pot recipes ...

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Who says you need a smoker or grill to make delicious beer can chicken? With an Instant Pot, you can have tender and juicy chicken ready in no time. Simply place your chicken on a beer can and season with your favorite spices. Then, place it in the Instant Pot with some water and cook on high pressure for 25 minutes. The result? A perfectly cooked beer can chicken that falls off the bone.

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Vegan Tamales

Main Ingredients: Water, Salt, Olive Oil, Masa Harina, Fresh Corn, Small

Vegan Crunk: Vegan tamales + Tacos 4 Life & more!

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Just because you're vegan doesn't mean you have to miss out on the deliciousness of beer can chicken. Instead of using chicken, try using tofu as a protein substitute. Marinate the tofu in your favorite beer and spices before grilling to perfection. Serve it with your favorite vegan sides and you have a tasty and cruelty-free version of beer can chicken that even non-vegans will love.

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Mango Margaritas with Chili Lime Salt {Ensenada,...

Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange

No beer can chicken meal is complete without a refreshing drink to wash it down. These mango margaritas are the perfect accompaniment to your spicy chicken. The addition of chili lime salt on the rim adds a unique twist and complements the flavors of the chicken. Sip on this tropical drink while enjoying your beer can chicken and transport yourself to the beaches of Ensenada, Mexico.

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Northern Style Bean Tamales (Tamales de Frijol...

Main Ingredients: Corn Husks, Ancho Chiles, Water, Garlic Cloves, Ground

Recreate this classic Mexican recipe at home. Northern Style Bean ...

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Tamales are a staple in Northern Mexico and make a great side dish to pair with your beer can chicken. These bean tamales are flavorful and hearty, filled with a mixture of beans, cheese, and spices. They can also be made ahead of time and reheated, making them a perfect addition to any beer can chicken party.

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Mexico Mule

Main Ingredients: Silver Tequila, Lime Juice, Blood Orange Juice, Ginger

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Put a Mexican twist on a classic cocktail with this Mexico Mule. Made with tequila, lime juice, ginger beer, and a splash of Mexican beer, this drink is bursting with flavor. Serve it over ice in a copper mug for the full experience. Sipping on this refreshing cocktail will make you feel like you're on a sunny beach in Mexico, even if you're just in your backyard.

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New Mexico Red Chile Sauce

Main Ingredients: Dried Red Chile, Garlic, Onion, Water, Cumin Seed

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For a homemade version of New Mexico's famous red chile sauce, try this recipe. Made with dried red chile pods, garlic, and other spices, this sauce will add a depth of flavor to your beer can chicken. You can also use it as a dipping sauce for your chicken or drizzle it over your sides for an extra kick of flavor.

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Warm Mexico Salsa

Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White

BEST Mexican Salsa Recipe [GF | Low-Carb | Keto | Paleo] | Living Chirpy

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This warm and spicy salsa is the perfect accompaniment to your beer can chicken. Made with tomatoes, jalapenos, and cilantro, this salsa is bursting with flavor. Serve it warm or at room temperature for a delicious contrast to the cold chicken. You can also use it as a marinade for your chicken before grilling for an added punch of heat.

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Northern Mexico Chimichangas

Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce

Chimichangas recept | Mexicaanse keuken, Voedsel ideeën, Chimichanga

Chimichangas are a popular dish in Northern Mexico and make a great side dish for your beer can chicken. These chimichangas are filled with shredded chicken, cheese, and spices, then fried until crispy. Serve them with some homemade salsa and guacamole for a complete Mexican-inspired meal.

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Sunny Mexico drink

Main Ingredients: Galliano, Silver Tequila

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Cool down on a hot day with this refreshing Sunny Mexico Drink. Made with tequila, grapefruit juice, and a splash of lime juice, this cocktail is the perfect balance of sweet and tangy. Top it off with some sparkling water for a little bit of fizz and enjoy it alongside your beer can chicken for a taste of Mexico.

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Sunny Mexico Drink

Main Ingredients: Galliano, Silver Tequila

How to Properly Drink Tequila with Viva Mexico - Girl Who Travels the World

No beer can chicken meal is complete without some guacamole on the side. This traditional New Mexico version is made with avocados, tomatoes, onions, and serrano peppers. It's the perfect balance of creamy and spicy and pairs perfectly with the flavors of the chicken. Serve it with some tortilla chips for a tasty snack while you wait for the chicken to cook.

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Traditional New Mexico Guacamole

Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin

Authentic Mexican Guacamole | Holy Guacamole Recipe | VEEG

Best Guacamole Recipe - easy and healthy - Build Your Bite

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Add some color to your plate with this vibrant green rice from Vegan Mexico. Made with cilantro, garlic, and lime juice, this rice is packed with flavor and pairs perfectly with the spicy flavors of beer can chicken. It's also a great way to sneak some extra veggies into your meal.

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Green Rice from Vegan Mexico

Main Ingredients: Poblano Chiles, White Onion, Cilantro, Epazote, Garlic

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This tangy and spicy green sauce is a staple in Northern Mexico and is the perfect condiment for your beer can chicken. Made with tomatillos, jalapenos, and avocado, this sauce is bursting with flavor. Use it as a marinade or baste for your chicken, or drizzle it over your sides for an extra kick of heat.

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North of Mexico Green Sauce

Main Ingredients: Green Tomatoes, Water, Green Chili Pepper, Onion, Salt

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Peruvian Green Sauce (Aji Verde Sauce) without Mayo - Yummy Medley

For a sweet and savory twist on traditional tamales, try these strawberry tamales. Made with a strawberry filling and wrapped in corn husks, these tamales are perfect for a summer barbecue. Serve them alongside your beer can chicken for a unique and delicious meal.

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Strawberry Tamales

Main Ingredients: Strawberries, Almond Milk, Vegan Butter, Sugar, Baking

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If you're following a keto diet, you don't have to miss out on the deliciousness of tamales. These keto tamales are made with a cauliflower-based dough and filled with shredded chicken, cheese, and spices. They're a great low-carb side dish for your beer can chicken and will satisfy your cravings without breaking your diet.

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Keto Tamales

Main Ingredients: Dried Corn Husks, Blanched Almond Flour, Extract, Sea

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For a spicy and flavorful sauce to accompany your beer can chicken, try this Hatch green chile sauce from New Mexico. Made with roasted green chiles, garlic, and other spices, this sauce is perfect for adding a little kick to your meal. You can also use it as a marinade or baste for your chicken for an extra layer of flavor.

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New Mexico Hatch Green Chile Sauce

Main Ingredients: Hatch Green Chiles, Vegetable Oil, Yellow Onion, Garlic

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For a tropical twist on traditional guacamole, try this mango guacamole. Made with avocados from Mexico, mango, and jalapeno peppers, this guac is bursting with flavor. Serve it with some tortilla chips or use it as a topping for your beer can chicken for a delicious combination of sweet and spicy.

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Mango Guacamole with Avocados From Mexico

Main Ingredients: Avocados, Mango, Green Onions, Red Onion, Lime

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For a healthy and flavorful side dish, try these oil-free vegan tamales. Made with a cornmeal dough and filled with a mixture of beans, vegetables, and spices, these tamales are a great option for those looking to cut back on oil and fat. Serve them alongside your beer can chicken for a complete and satisfying meal.

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Oil Free Vegan Tamales

Main Ingredients: Dried Corn Husks, Red Chile Sauce, Sweet Potato, Black

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Another delicious vegan option, these strawberry tamales are filled with a sweet and tangy strawberry mixture and wrapped in corn husks. They're a great way to add some variety to your beer can chicken meal and will satisfy your sweet tooth without any animal products.

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Vegan Strawberry Tamales

Main Ingredients: Strawberries, Almond Milk, Vegan Butter, Sugar, Baking

These strawberry tamales are soft, tender packets of ground corn ...

Ingredients

To make these vegan Mexican tamales, you'll need the following ingredients:

Masa Dough

- 2 cups of masa harina (corn flour) - 1 ½ cups of vegetable broth - ½ cup of coconut oil - 1 tsp of garlic powder - 1 tsp of onion powder - 1 tsp of salt

Tamale Filling

- 1 cup of black beans, drained and rinsed - 1 cup of canned corn, drained and rinsed - 1 cup of diced bell peppers - 1 cup of diced red onion - 1 tsp of cumin - 1 tsp of chili powder - 1 tsp of oregano - 1 tbsp of olive oil

Instructions

Masa Dough

1. In a large mixing bowl, combine the masa harina, vegetable broth, coconut oil, garlic powder, onion powder, and salt. 2. Mix the ingredients together until a soft, pliable dough forms.

Tamale Filling

1. In a separate pan, heat the olive oil over medium heat. 2. Add the black beans, corn, bell peppers, red onion, cumin, chili powder, and oregano to the pan and sauté for 5-7 minutes, until the vegetables are tender. 3. Remove the pan from heat and let the filling cool.

Assembly

1. Soak corn husks in warm water for 30 minutes to soften them. 2. Place a soaked husk on a flat surface and spread a thin layer of masa dough on it. 3. Add a spoonful of the tamale filling on top of the dough. 4. Roll the husk over the filling, tucking in the edges to create a sealed package. 5. Repeat this process with the remaining husks and filling.

Steaming

1. Place a steamer basket in a large pot and fill with water until it reaches the bottom of the steamer. 2. Arrange the tamales in the steamer basket, standing them upright. 3. Cover the pot and steam the tamales for 45 minutes to an hour, until the dough is firm and separates easily from the husks.

Serving

Once the tamales are cooked, let them cool for a few minutes before unwrapping and serving. You can top them with your favorite salsa, guacamole, or vegan sour cream for added flavor. These vegan Mexican tamales are sure to be a hit at any gathering or as a satisfying dinner option. Enjoy!