17 Vegan Mexican Tacos Recipe Prepare To Be Amazed!

Published on: May 21, 2024

In recent years, the popularity of plant-based diets has skyrocketed, and for good reason. More and more people are recognizing the numerous health benefits of cutting out animal products and incorporating more fruits, vegetables, and whole grains into their diets. However, many people are hesitant to make the switch to a vegan lifestyle because they worry about missing out on their favorite foods, especially when it comes to cultural dishes like Mexican cuisine. But fear not, because with this delicious vegan Mexican tacos recipe, you can enjoy all the flavors and textures of traditional tacos without any animal products. So grab your ingredients and get ready to impress your taste buds and your friends with this easy and mouth-watering dish.

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Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Spice up your beer can chicken with a side of flavorful Mexican pinto beans. These beans are slow-cooked in a rich sauce made with tomatoes, onions, and spices, giving them a delicious tangy taste. Serve them with your beer can chicken for a truly satisfying Mexican meal.
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Crispy Black Bean Tacos

Main Ingredients: Black Beans, Cumin, Chili Powder, Salt, Corn Tortillas
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Take your beer can chicken to the next level with these crispy black bean tacos. The combination of juicy chicken and crunchy tacos is simply irresistible. Fill the tacos with black beans, corn, avocado, and cheese for a filling and delicious meal.
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These Mexican black beans are the perfect accompaniment to your beer can chicken. They are simmered in a flavorful broth with onions, garlic, and spices until they are tender and bursting with flavor. Serve them on the side or use them as a topping for your chicken.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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If you're looking for a tasty and unique way to enjoy your beer can chicken, try making a Mexican tortilla casserole. This vegan enchilada lasagna is made with layers of tortillas, black beans, corn, and salsa, and topped with avocado and cilantro. It's a hearty and delicious meal that will impress your family and friends.
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Looking for a simple and delicious side dish to serve with your beer can chicken? Look no further than this one pan Mexican quinoa. It's made with quinoa, black beans, corn, and tomatoes, and seasoned with Mexican spices. It's a healthy and flavorful addition to any meal.
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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Mexican-Style Quinoa Salad with Avocado Lime Dressing
If you want a light and refreshing side dish to go with your beer can chicken, try this 6-ingredient Mexican-style quinoa salad. It's made with quinoa, black beans, corn, tomatoes, and avocado, and dressed with a tangy lime vinaigrette. It's the perfect summer side dish.
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Don't forget about the drinks! This Mexican mule is the perfect cocktail to serve alongside your beer can chicken. It's a twist on the classic Moscow mule, made with tequila, lime juice, ginger beer, and a splash of cranberry juice. It's refreshing and has just the right amount of kick to complement your meal.
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On a chilly night, warm up with a bowl of Mexican black bean soup. This hearty soup is made with black beans, tomatoes, corn, and spices, and topped with avocado and cilantro. It's a comforting and flavorful meal that pairs perfectly with beer can chicken.
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Mexican Crepe Tacos – Gluten-Free, Vegan

Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
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If you're looking for a unique and delicious way to enjoy your beer can chicken, try these Mexican crepe tacos. Made with cassava flour crepes, black beans, corn, and avocado, these tacos are gluten-free and vegan-friendly. They are a fun and tasty twist on traditional tacos.
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No Mexican meal is complete without some Mexican rice. This classic side dish is made with long-grain rice, tomatoes, and spices for a flavorful and colorful addition to your beer can chicken. Don't forget to top it with some fresh cilantro for a burst of flavor.
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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
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Add some crunch and tang to your beer can chicken with these Mexican pickled carrot sticks. These carrots are pickled in a mixture of vinegar, sugar, and spices, and are the perfect accompaniment to any Mexican dish. They also make a great topping for your chicken tacos.
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If you're short on time, this quick Mexican brown rice is the perfect side dish for your beer can chicken. It's made with instant brown rice, tomatoes, and spices, and can be ready in just 10 minutes. It's a delicious and easy way to round out your meal.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you have an Instant Pot, make your Mexican rice even easier with this Instant Pot Mexican rice recipe. It's made with long-grain rice, tomatoes, and spices, and can be ready in just 15 minutes. It's a flavorful and convenient side dish for your beer can chicken.
For a heartier side dish, try this Mexican rice and beans recipe. It's made with long-grain rice, black beans, tomatoes, and spices, and is a filling and flavorful addition to your beer can chicken. Serve it on the side or mix it in with your chicken for a delicious twist.
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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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Looking for a lighter alternative to traditional coleslaw to serve with your beer can chicken? Try this mayo-less Mexican slaw. It's made with cabbage, carrots, and a tangy lime dressing, and is a fresh and crunchy side dish that pairs perfectly with the rich flavors of the chicken.
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This fresh Mexican salad is a great way to add some veggies to your beer can chicken meal. It's made with romaine lettuce, black beans, corn, avocado, and a zesty cilantro lime dressing. It's a light and refreshing side dish that will complement the flavors of your chicken perfectly.
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Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
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For a low-carb alternative to traditional Mexican rice, try this Mexican cauliflower rice. It's made with riced cauliflower, tomatoes, and spices, and is a healthy and flavorful option for your beer can chicken meal. It's also a great way to sneak in some extra veggies.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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Another delicious way to enjoy black beans and rice is with this Mexican black beans & rice recipe. It's made with long-grain rice, black beans, tomatoes, and spices, and is a hearty and flavorful side dish for your beer can chicken. Top it with some fresh cilantro for extra flavor.
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This Mexican tomato rice and beans is a simple and tasty side dish for your beer can chicken. It's made with long-grain rice, black beans, tomatoes, and spices, and is a great way to use up leftover rice. It's quick, easy, and packed with flavor.
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5-ingredient Mexican Quinoa

Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin
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If you're short on time and ingredients, try this 5-ingredient Mexican quinoa. It's made with quinoa, black beans, corn, tomatoes, and salsa, and is a quick and easy side dish for your beer can chicken. It's also a great option for vegetarians or anyone looking for a healthy and flavorful meal.

The Perfect Combination of Flavors

One of the most important aspects of any Mexican dish is the combination of flavors. The sweetness of corn, the spiciness of chili peppers, and the tanginess of lime all come together to create a symphony of taste in every bite. And this vegan Mexican tacos recipe is no exception. By using a variety of vegetables and spices, you can recreate the bold and vibrant flavors of traditional tacos without relying on meat or dairy.

Starting with the Base: Refried Beans

The key to a delicious vegan taco is a flavorful and hearty base, and refried beans are the perfect option. Not only are they packed with protein and fiber, but they also provide a rich and creamy texture to the tacos. You can easily make your own refried beans by mashing up canned beans with some spices, or you can use store-bought versions for convenience. Whichever option you choose, make sure to add some cumin, chili powder, and smoked paprika to give your beans that classic Mexican flavor.

Adding Color and Crunch: Fresh Vegetables

No taco is complete without a variety of fresh vegetables to add texture and color. Slice up some red and green bell peppers, red onions, and cherry tomatoes to add a burst of freshness to your tacos. You can also add some chopped cilantro for a touch of herbaceousness. Not only do these vegetables provide a satisfying crunch, but they also add a range of vitamins and minerals to your meal.

Spicing It Up: Salsa and Guacamole

No Mexican dish is complete without some salsa and guacamole, and this vegan Mexican tacos recipe is no exception. You can make your own salsa by combining diced tomatoes, onions, jalapenos, and cilantro, or you can use store-bought versions. As for guacamole, simply mash up some ripe avocados with lime juice, cilantro, and salt for a creamy and tangy addition to your tacos. Both of these condiments are not only delicious but also provide an extra boost of flavor and nutrients.

Finishing Touches: Tortillas and Lime Wedges

Last but not least, it's important to choose the right tortillas for your tacos. Opt for whole-wheat tortillas to add some extra fiber and nutrients to your meal. You can also heat them up in a pan for a crispy texture. And don't forget to serve your tacos with some lime wedges for a final touch of tanginess. Now that you have all the components of a perfect vegan Mexican taco, it's time to assemble and enjoy your delicious creation. With this recipe, you can satisfy your cravings for Mexican food while still following a plant-based diet. So go ahead and indulge in these flavorful and nutritious tacos, and show your friends that vegan food can be just as delicious as traditional dishes.
17 vegan mexican tacos recipe Prepare to be amazed!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
View Recipe

Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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