19 Vegan Mexican Potato Salad Recipe Cook Up Something Special!
Published on: May 21, 2024
For those looking for a flavorful and healthy twist on traditional potato salad, this vegan Mexican potato salad recipe is the perfect choice. With a vibrant mix of ingredients and zesty flavors, this dish is sure to be a hit at any gathering or as a satisfying side for your next meal. Not only is this dish vegan, but it also packs a punch of nutrition with a variety of colorful vegetables and plant-based protein. Follow this simple recipe and get ready to impress your taste buds.
If you're looking for a flavorful twist on classic potato salad, look no further than this Mexican-inspired version. With a creamy dressing and a combination of bold spices and fresh vegetables, this recipe is sure to be a hit at your next barbecue or potluck. Plus, it's easy to make and can be prepared in advance for convenience.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
For a healthy and hearty side dish, try this 6-ingredient Mexican-style quinoa salad. Quinoa is a great source of protein and the addition of black beans, corn, and avocado makes this dish both filling and nutritious. The dressing, made with lime juice and spices, adds a burst of flavor that ties everything together.
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Roasted Mexican Sweet and White Potato Salad
Main Ingredients: Red Bell Pepper, Garlic, Sweet Potato, Red Potatoes
If you're a fan of roasted vegetables, you'll love this roasted Mexican sweet and white potato salad. The combination of sweet potatoes and white potatoes creates a unique and delicious flavor, while the addition of smoky chipotle peppers adds a spicy kick. This dish is perfect for those who love a little heat in their food.
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Potato Salad with Guacamole
Main Ingredients: Potatoes, Salt, Green Bell Pepper, Tomato, Avocado
For a creamy and indulgent twist on potato salad, try this recipe that incorporates guacamole. The rich and creamy texture of the avocado pairs perfectly with the soft and fluffy potatoes, creating a mouthwatering dish that will have everyone asking for the recipe. Plus, it's a great way to sneak in some extra veggies.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier alternative to traditional coleslaw, try this mayo-less Mexican slaw. The dressing is made with a tangy combination of lime juice and apple cider vinegar, and the addition of cilantro and jalapeno adds a burst of flavor. This dish is perfect for those who prefer a lighter and fresher side dish.
This fresh Mexican salad is bursting with vibrant colors and flavors. Made with a mix of crisp vegetables and a zesty dressing, this dish is perfect for summertime or anytime you're craving a light and refreshing meal. You can also add in some protein, like grilled chicken or shrimp, to make it a complete and satisfying meal.
If you're a fan of coleslaw, you'll love this Mexican twist on the classic side dish. With a mix of cabbage, carrots, and red onion, this coleslaw is full of crunch and texture. The dressing, made with lime juice, honey, and chili powder, adds a sweet and spicy kick that sets it apart from regular coleslaw.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This Mexican quinoa salad is packed with protein and flavor. The combination of quinoa, black beans, and corn creates a hearty and satisfying dish, while the orange lime dressing adds a refreshing and citrusy touch. This salad is perfect for a light lunch or a side dish for your next Mexican-themed meal.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This everyday Mexican slaw is a staple side dish that goes well with any meal. The combination of tangy lime juice, fragrant cilantro, and crunchy vegetables makes for a simple yet delicious dish that can be whipped up in no time. It's the perfect accompaniment to any Mexican-inspired meal.
For a protein-packed and flavorful side dish, try this Mexican bean salad. Made with a mix of black beans, kidney beans, and chickpeas, this salad is both filling and nutritious. The dressing, made with a blend of spices and vinegar, adds a zesty kick that will have you coming back for seconds.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This chopped Mexican salad is a great way to get your daily dose of vegetables. With a mix of crunchy lettuce, bell peppers, and tomatoes, this salad is full of bright and fresh flavors. The addition of a tangy dressing made with lime juice and honey ties all the ingredients together for a delicious and satisfying dish.
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Mexican Rice Salad
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
This Mexican rice salad is a great way to use up leftover rice and turn it into a flavorful and filling side dish. The combination of rice, black beans, and corn creates a hearty base, while the addition of fresh veggies and a zesty dressing adds a burst of flavor. It's a simple and easy dish that's perfect for meal prepping or bringing to a potluck.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
This Mexican vegan burrito bowl mason jar salad is a fun and creative way to enjoy a healthy and flavorful meal. Layered with black beans, corn, avocado, and a homemade chipotle dressing, this salad is like a deconstructed burrito in a jar. It's perfect for a quick and easy lunch or a grab-and-go meal.
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Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
For a colorful and delicious side dish, try this Mexican black bean and corn salad. With a mix of black beans, corn, tomatoes, and bell peppers, this salad is bursting with flavor and texture. The dressing, made with a blend of spices and lime juice, adds a zesty kick that elevates the dish to the next level.
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Mexican Watermelon Salad
Main Ingredients: Watermelon, Jicama, Cilantro, Limes Juiced, Chili
This Mexican watermelon salad is a refreshing and unexpected side dish. The combination of juicy watermelon, tangy feta cheese, and fresh mint creates a unique and delicious flavor profile. It's the perfect dish for a summer barbecue or a light and healthy lunch.
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Southwestern Black Bean Potato Salad
Main Ingredients: Ground Flax Seed, Hot Water, Small Red Potatoes, Frozen
This southwestern black bean potato salad is a fusion of Mexican and American flavors. With a hearty base of potatoes, black beans, and corn, and a tangy dressing made with lime juice and cumin, this salad is both filling and flavorful. It's a great side dish for any meal and can also be served as a main dish for vegetarians.
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Mexican Fruit Salad
Main Ingredients: Watermelon, Key Limes, Chili Powder
This Mexican fruit salad is a refreshing and healthy side dish that's perfect for summer. With a mix of tropical fruits, like mango, pineapple, and papaya, and a sweet and tangy dressing made with honey and lime juice, this salad is a burst of flavor in every bite. You can also add in some chili powder for a spicy twist.
For a twist on traditional coleslaw, try this Mexican slaw. Made with a mix of cabbage, carrots, and red onion, this slaw is full of crunch and texture. The dressing, made with a blend of spices and apple cider vinegar, adds a tangy and spicy kick that pairs perfectly with any Mexican-inspired dish.
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Chimichurri Potato Salad
Main Ingredients: Potatoes, Fresh Cilantro, Fresh Oregano, Shallot
This chimichurri potato salad is a flavorful and unique twist on classic potato salad. The addition of chimichurri, a tangy and herbaceous sauce, adds a burst of flavor to the soft and fluffy potatoes. It's a great side dish for any meal and can also be served as a main dish for vegetarians.
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4-Ingredient Tangy Potato Salad
Main Ingredients: Potatoes, Apple Cider Vinegar, Whole Grain Dijon
This 4-ingredient tangy potato salad is a quick and easy side dish that's perfect for busy weeknights. Made with just potatoes, mayo, mustard, and apple cider vinegar, this salad is simple yet delicious. The tangy dressing adds a zesty kick that takes this dish to the next level.
Ingredients:
For the salad:
Potatoes: 4 medium sized, peeled and cubed
Red onion: 1 small, finely chopped
Red bell pepper: 1, diced
Corn: 1 cup, cooked
Black beans: 1 can, drained and rinsed
Cherry tomatoes: 1 cup, halved
Avocado: 1, diced
For the dressing:
Olive oil: 1/4 cup
Lime juice: 2 tablespoons
Garlic: 1 clove, minced
Cumin: 1 teaspoon
Chili powder: 1/2 teaspoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Now that you have all your ingredients ready, let's get started on making this delicious vegan Mexican potato salad.
Instructions:
In a large pot, bring water to a boil and add the cubed potatoes. Cook for about 8-10 minutes or until they are tender. Drain and set aside to cool.
In a small bowl, whisk together all the ingredients for the dressing.
In a large mixing bowl, add the cooled potatoes, red onion, red bell pepper, corn, black beans, cherry tomatoes, and avocado.
Pour the dressing over the salad and toss until all the ingredients are evenly coated.
Refrigerate for at least 30 minutes before serving to allow the flavors to marinate.
Enjoy your delicious and nutritious vegan Mexican potato salad!
This salad is not only visually appealing but also packed with nutrients. The potatoes provide a good source of complex carbohydrates, while the black beans offer a good amount of protein and fiber. The addition of avocado adds healthy fats and the variety of colorful vegetables provide essential vitamins and minerals.
This vegan Mexican potato salad is also a great dish for meal prep, as it can be enjoyed cold or at room temperature. You can also customize it by adding your favorite vegetables or adjusting the spices in the dressing to suit your taste.
So next time you're in the mood for a tasty and healthy potato salad, give this vegan Mexican version a try. Your taste buds and body will thank you!
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