18 Vegan Mexican Pasta Salad Recipe Cook Up Something Special!
Published on: May 21, 2024
Looking for a delicious and nutritious meal that is perfect for any occasion? Look no further than this vegan Mexican pasta salad recipe! Not only is it packed with flavor, but it's also easy to make and customizable to fit your preferences. Whether you're vegan or simply looking for a healthier option, this pasta salad is sure to be a hit with everyone. Let's dive in and learn how to make this mouthwatering dish.
Looking for a flavorful and easy side dish for your beer can chicken? Look no further than this delicious Mexican orzo salad! With a combination of orzo pasta, black beans, corn, and a zesty dressing, this salad is sure to be a hit at any BBQ or summer gathering. Plus, it's gluten-free and can be made ahead of time for a stress-free meal prep.
This colorful and veggie-packed Mexican pasta salad is a perfect accompaniment to your beer can chicken. Loaded with crunchy bell peppers, sweet corn, and zesty cilantro, this salad is bursting with flavor and nutrition. And with a simple dressing made from fresh lime juice and olive oil, it's a healthy and light option for any summer gathering.
3of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a quick and easy dish to pair with your beer can chicken, this 6-ingredient Mexican-style quinoa salad is the perfect choice. With just a handful of ingredients, including quinoa, black beans, corn, and salsa, this salad comes together in minutes and is packed with plant-based protein and fiber. It's also vegan and gluten-free, making it a great option for a variety of dietary needs.
4of 20
Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
Looking for a lighter alternative to traditional coleslaw? This mayo-less Mexican slaw is the perfect choice. Made with shredded cabbage, jicama, and cilantro, this slaw is a refreshing and crunchy side dish for your beer can chicken. The dressing is a simple combination of lime juice, honey, and olive oil, making it a healthier option than traditional coleslaw dressings.
This fresh and flavorful Mexican salad is the perfect way to add some color and nutrition to your beer can chicken dinner. Packed with tomatoes, avocado, black beans, and sweet corn, this salad is a delicious combination of fresh and creamy textures. It's also a great way to use up any leftover vegetables you may have in your fridge.
If you love traditional coleslaw but want to give it a Mexican twist, this recipe for Mexican coleslaw is the perfect solution. Made with cabbage, carrots, red onion, and a tangy dressing made from lime juice, honey, and mayonnaise, this coleslaw is a great way to add some crunch and flavor to your beer can chicken dinner.
7of 20
Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This flavorful and protein-packed Mexican quinoa salad is a great way to add some variety to your beer can chicken dinner. With a mix of quinoa, black beans, corn, and avocado, this salad is a delicious blend of textures and flavors. And the tangy dressing made from fresh orange juice and lime juice adds a burst of citrus to every bite.
8of 20
Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
If you're looking for a simple and everyday side dish for your beer can chicken, this Mexican slaw is the perfect option. Made with cabbage, carrots, and red onion, this slaw is a great way to add some color and crunch to your meal. And the zesty dressing made from lime juice, cilantro, and honey adds a burst of flavor to every bite.
Looking for a hearty and filling side dish to pair with your beer can chicken? This Mexican bean salad is the perfect choice. Made with a combination of black beans, pinto beans, corn, and bell peppers, this salad is packed with plant-based protein and fiber. Plus, the zesty dressing made from lime juice and cilantro adds a burst of freshness to every bite.
10of 20
Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This chopped Mexican salad is a great way to add some texture and flavor to your beer can chicken dinner. Made with a combination of lettuce, tomatoes, cucumber, and avocado, this salad is a great way to sneak in some extra vegetables to your meal. And the simple dressing made from olive oil and lime juice adds a refreshing and light touch to every bite.
11of 20
Easy Gluten-Free Mexican Pasta Salad
Main Ingredients: Gluten Free Pasta, Sweet Yellow Corn, Black Beans
This easy and gluten-free Mexican pasta salad is a great way to add some variety to your beer can chicken dinner. Made with gluten-free pasta, black beans, corn, and bell peppers, this salad is a delicious combination of textures and flavors. And the zesty dressing made from lime juice and honey adds a tangy and sweet touch to every bite.
12of 20
Mexican Rice Salad
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
This Mexican rice salad is a great way to use up any leftover rice you may have from your beer can chicken dinner. Made with a combination of rice, black beans, corn, and tomatoes, this salad is a delicious and hearty side dish. And the zesty dressing made from lime juice and cilantro adds a fresh and flavorful touch to every bite.
13of 20
Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
For a fun and portable side dish to pair with your beer can chicken, try this Mexican vegan burrito bowl mason jar salad. Layered with black beans, corn, avocado, and tomatoes, this salad is a great way to enjoy all the flavors of a burrito bowl in a healthy and convenient way. And the chipotle dressing adds a spicy and smoky kick to every bite.
14of 20
Creamy Coriander Dressing with Mexican Pasta Salad
Main Ingredients: Fresh Coriander, Lemon, Chickpeas, Maple Syrup, Tahini
This creamy coriander dressing is the perfect addition to a Mexican pasta salad. Made with fresh cilantro, garlic, and mayonnaise, this dressing adds a rich and creamy touch to the salad. And when paired with the gluten-free pasta, black beans, and corn, it creates a delicious and satisfying side dish for your beer can chicken dinner.
15of 20
Mexican Pasta Salad with Avocado Lime Dressing
Main Ingredients: Whole Grain Pasta, Corn, Black Beans, Carrot, Bell
This Mexican pasta salad is a great option for those looking for a creamy and delicious side dish to pair with their beer can chicken. The avocado lime dressing is the star of this dish, adding a creamy and zesty touch to the gluten-free pasta, black beans, and corn. Plus, it's vegan and plant-based, making it a great option for a variety of dietary needs.
16of 20
Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
This Mexican black bean and corn salad is a great way to add some color and nutrition to your beer can chicken dinner. Made with a combination of black beans, corn, tomatoes, and bell peppers, this salad is a delicious blend of textures and flavors. And the zesty dressing made from lime juice and cilantro adds a burst of freshness to every bite.
17of 20
Mexican Watermelon Salad
Main Ingredients: Watermelon, Jicama, Cilantro, Limes Juiced, Chili
This refreshing and summery Mexican watermelon salad is the perfect accompaniment to your beer can chicken. Made with watermelon, avocado, mint, and lime juice, this salad is a great way to cool down on a hot summer day. And with a touch of feta cheese, it adds a salty and savory element to the dish.
18of 20
Classic Pasta Salad
Main Ingredients: Italian Dressing, Pasta, Artichoke Hearts, Sun Dried
For a classic and timeless side dish to pair with your beer can chicken, this classic pasta salad is the perfect choice. Made with pasta, ham, cheese, and vegetables, this salad is a great way to add some hearty and savory flavors to your meal. And with a simple dressing made from mayonnaise and vinegar, it's a quick and easy dish to whip up for any gathering or potluck.
19of 20
Mexican Fruit Salad
Main Ingredients: Watermelon, Key Limes, Chili Powder
This Mexican fruit salad is a great way to add some freshness and color to your beer can chicken dinner. Made with a combination of seasonal fruits such as strawberries, papaya, and pineapple, this salad is a delicious and healthy option for a summer side dish. And with a touch of honey and lime juice, it adds a sweet and zesty element to the dish.
This vegan Mexican pasta salad is not only delicious, but it's also full of essential nutrients. The combination of pasta, beans, vegetables, and avocado provides a well-rounded mix of vitamins, minerals, and antioxidants. Avocado is a great source of heart-healthy monounsaturated fats, as well as vitamin E and potassium. Beans, such as black beans or kidney beans, are an excellent source of plant-based protein and fiber. Vegetables, such as bell peppers and corn, provide a variety of vitamins and minerals, including vitamin C and beta-carotene.
Low in Calories and Fat
One of the great things about this vegan Mexican pasta salad is that it's low in calories and fat. By using whole wheat pasta and limiting added oils and dressings, this dish is a healthier alternative to traditional pasta salads. Plus, the high fiber and protein content will help keep you feeling full and satisfied.
Good for Digestion
The combination of whole wheat pasta, beans, and vegetables in this salad provides a great source of fiber, which is essential for a healthy digestive system. Fiber helps to regulate bowel movements and can also help to lower cholesterol levels.
How to Make Vegan Mexican Pasta Salad
Ingredients:
8 oz. whole wheat pasta
1 can of black beans, drained and rinsed
1 red bell pepper, diced
1 cup of corn
1 avocado, diced
1/4 cup of red onion, diced
1/4 cup of cilantro, chopped
1/4 cup of lime juice
1/4 cup of olive oil
1 tsp. of cumin
1/2 tsp. of chili powder
Salt and pepper to taste
Instructions:
Cook the pasta according to package instructions and rinse with cold water.
In a large bowl, combine the pasta, black beans, bell pepper, corn, avocado, red onion, and cilantro.
In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
Pour the dressing over the pasta salad and toss to combine.
Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Customize to Your Liking
One of the great things about this vegan Mexican pasta salad is that it's easily customizable to fit your preferences. Add in your favorite vegetables such as cherry tomatoes or zucchini, or substitute the black beans for chickpeas or lentils. You can also adjust the amount of spices and seasonings to suit your taste.
In conclusion, this vegan Mexican pasta salad is not only delicious but also a healthy and versatile dish. It's perfect for potlucks, picnics, or as a main course for a summer dinner. Give it a try and see for yourself how tasty and nutritious it can be!
<h2>Health Benefits of Vegan Mexican Pasta Salad</h2>
<h3>Rich in Nutrients</h3>
<p>This vegan Mexican pasta salad is not only delicious, but it's also full of essential nutrients. The combination of pasta, beans, vegetables, and avocado provides a well-rounded mix of vitamins, minerals, and antioxidants. <b>Avocado</b> is a great source of heart-healthy monounsaturated fats, as well as vitamin E and potassium. <b>Beans</b>, such as black beans or kidney beans, are an excellent source of plant-based protein and fiber. <b>Vegetables</b>, such as bell peppers and corn, provide a variety of vitamins and minerals, including vitamin C and beta-carotene.</p>
<h3>Low in Calories and Fat</h3>
<p>One of the great things about this vegan Mexican pasta salad is that it's low in calories and fat. By using whole wheat pasta and limiting added oils and dressings, this dish is a healthier alternative to traditional pasta salads. Plus, the high fiber and protein content will help keep you feeling full and satisfied.</p>
<h3>Good for Digestion</h3>
<p>The combination of whole wheat pasta, beans, and vegetables in this salad provides a great source of fiber, which is essential for a healthy digestive system. Fiber helps to regulate bowel movements and can also help to lower cholesterol levels.</p>
<h2>How to Make Vegan Mexican Pasta Salad</h2>
<h3>Ingredients:</h3>
<ul>
<li>8 oz. whole wheat pasta</li>
<li>1 can of black beans, drained and rinsed</li>
<li>1 red bell pepper, diced</li>
<li>1 cup of corn</li>
<li>1 avocado, diced</li>
<li>1/4 cup of red onion, diced</li>
<li>1/4 cup of cilantro, chopped</li>
<li>1/4 cup of lime juice</li>
<li>1/4 cup of olive oil</li>
<li>1 tsp. of cumin</li>
<li>1/2 tsp. of chili powder</li>
<li>Salt and pepper to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Cook the pasta according to package instructions and rinse with cold water.</li>
<li>In a large bowl, combine the pasta, black beans, bell pepper, corn, avocado, red onion, and cilantro.</li>
<li>In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.</li>
<li>Pour the dressing over the pasta salad and toss to combine.</li>
<li>Refrigerate for at least 30 minutes before serving to allow the flavors to blend.</li>
</ol>
<h2>Customize to Your Liking</h2>
<p>One of the great things about this vegan Mexican pasta salad is that it's easily customizable to fit your preferences. <b>Add</b> in your favorite vegetables such as cherry tomatoes or zucchini, or <b>substitute</b> the black beans for chickpeas or lentils. You can also <b>adjust</b> the amount of spices and seasonings to suit your taste.</p>
<p>In conclusion, this vegan Mexican pasta salad is not only delicious but also a healthy and versatile dish. It's perfect for potlucks, picnics, or as a main course for a summer dinner. Give it a try and see for yourself how tasty and nutritious it can be!</p>
