If you're looking for a delicious and healthy vegan twist on a classic Mexican dish, then look no further. This vegan Mexican fajita recipe is packed with flavor and nutrition, making it the perfect meal for any occasion. Not only is it a great option for those following a plant-based diet, but it's also a great way to introduce more vegetables into your meals. So grab your apron and get ready to whip up this mouth-watering dish!
Spice up your beer can chicken with some delicious Mexican pinto beans. The beans add a hearty and flavorful touch to your meal, while also providing a good source of protein and fiber.
For a twist on the classic pinto beans, try adding black beans to your beer can chicken. These beans are packed with antioxidants and are a great source of protein, making them a healthy addition to your meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegetarian option, this Mexican Tortilla Casserole is the perfect choice. Layered with tortillas, beans, and vegetables, this dish is full of flavor and easy to make.
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Cauliflower Fajita Mexican Bowl
Main Ingredients: Cooked Brown Rice, Black Beans, Avocados, Lettuce, Red
This Cauliflower Fajita Mexican Bowl is a great low-carb alternative to traditional fajitas. The cauliflower adds a unique twist to the dish and is a great source of vitamins and minerals.
Looking for a quick and easy meal? This One Pan Mexican Quinoa is the perfect option. Made with only a few ingredients, this dish is packed with protein and can be customized with your favorite toppings.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're in a rush, this 6-Ingredient Mexican-Style Quinoa Salad is the perfect solution. The quinoa, beans, and vegetables provide a nutritious and filling meal that can be made in just a few minutes.
Need a refreshing drink to pair with your beer can chicken? Look no further than the Mexican Mule. Made with tequila, ginger beer, and lime juice, this cocktail is the perfect balance of sweet and tangy.
On a cold day, there's nothing better than a warm bowl of soup. This Mexican Black Bean Soup is both comforting and nutritious. With a blend of spices and black beans, this soup is a tasty addition to any meal.
No Mexican meal is complete without some delicious Mexican rice. This simple yet flavorful side dish is the perfect accompaniment to your beer can chicken. Customize it with your favorite vegetables and spices.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Want to add some crunch and tang to your meal? These Mexican Pickled Carrot Sticks are the perfect addition. The pickling process adds a unique flavor to the carrots, making them a tasty and healthy side dish.
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Vegan Mexican Rice Fajita Bowl
Main Ingredients: Small Yellow Onion, Garlic, White Rice, Oregano, Cumin
If you're following a vegan diet, this Vegan Mexican Rice Fajita Bowl is a great option. Featuring rice, beans, and fajita-style vegetables, this dish is packed with flavor and nutrition.
Short on time? This Quick Mexican Brown Rice is the perfect solution. Ready in just 15 minutes, this dish is a great source of whole grains and is a tasty addition to any meal.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you have an Instant Pot, this Mexican Rice recipe is a must-try. Using the pressure cooker function, this dish is ready in just a fraction of the time it takes to make it on the stovetop.
For an easy and delicious meal, try this Mexican Rice and Beans recipe. The combination of rice and beans provides a good source of fiber and protein, making this a filling and nutritious dish.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This Mayo-less Mexican Slaw is a great alternative to traditional coleslaw. Made with a tangy lime dressing and a variety of vegetables, this slaw is the perfect side dish for any Mexican-inspired meal.
Looking for a light and refreshing side dish? This Fresh Mexican Salad is the perfect option. Tossed with a cilantro lime dressing, this salad is a great way to incorporate more vegetables into your meal.
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Mexican Cauliflower Rice
Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
For a low-carb alternative to traditional rice, try this Mexican Cauliflower Rice. The cauliflower provides a similar texture to rice and is a great source of vitamins and minerals.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
For a simple and delicious side dish, try this Mexican Black Beans & Rice recipe. The black beans add a hearty and nutritious touch to the dish, making it the perfect accompaniment to your beer can chicken.
This Mexican Tomato Rice and Beans dish is a flavorful and filling meal that can be made in just one pot. The combination of rice, beans, and tomatoes provides a good source of fiber and protein.
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5-ingredient Mexican Quinoa
Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin
Short on ingredients? This 5-ingredient Mexican Quinoa recipe is perfect for you. Made with only a few simple ingredients, this dish is a great source of plant-based protein and can be customized with your favorite toppings.
Ingredients:
For the Fajitas:
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 red onion, thinly sliced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
For the Guacamole:
2 ripe avocados
1 small red onion, diced
1 small tomato, diced
1 clove garlic, minced
1 tablespoon lime juice
Salt and pepper, to taste
Instructions:
In a large skillet, heat the olive oil over medium-high heat.
Add the bell peppers and onion to the skillet and cook for 5-7 minutes, until softened.
In a small bowl, mix together the cumin, paprika, chili powder, garlic powder, onion powder, salt, and pepper.
Sprinkle the spice mixture over the vegetables in the skillet and stir to evenly coat.
Cook for an additional 2-3 minutes, until the vegetables are tender and slightly charred.
To make the guacamole, mash the avocados in a bowl until desired consistency.
Add in the diced onion, tomato, garlic, lime juice, salt, and pepper. Mix well.
Serve the fajita vegetables in warm tortillas and top with guacamole.
This vegan Mexican fajita recipe is a great way to incorporate more plant-based options into your diet without sacrificing flavor. The combination of spices and vegetables creates a delicious and nutritious meal that will satisfy your cravings for Mexican food. So next time you're in the mood for fajitas, give this vegan version a try and you won't be disappointed!