20 Vegan Mexican Fajita Recipe Experience Culinary Bliss Now!

Published on: May 21, 2024

If you're looking for a delicious and healthy vegan twist on a classic Mexican dish, then look no further. This vegan Mexican fajita recipe is packed with flavor and nutrition, making it the perfect meal for any occasion. Not only is it a great option for those following a plant-based diet, but it's also a great way to introduce more vegetables into your meals. So grab your apron and get ready to whip up this mouth-watering dish!

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Ingredients:

For the Fajitas:

  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

For the Guacamole:

  • 2 ripe avocados
  • 1 small red onion, diced
  • 1 small tomato, diced
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Instructions:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the bell peppers and onion to the skillet and cook for 5-7 minutes, until softened.
  3. In a small bowl, mix together the cumin, paprika, chili powder, garlic powder, onion powder, salt, and pepper.
  4. Sprinkle the spice mixture over the vegetables in the skillet and stir to evenly coat.
  5. Cook for an additional 2-3 minutes, until the vegetables are tender and slightly charred.
  6. To make the guacamole, mash the avocados in a bowl until desired consistency.
  7. Add in the diced onion, tomato, garlic, lime juice, salt, and pepper. Mix well.
  8. Serve the fajita vegetables in warm tortillas and top with guacamole.

This vegan Mexican fajita recipe is a great way to incorporate more plant-based options into your diet without sacrificing flavor. The combination of spices and vegetables creates a delicious and nutritious meal that will satisfy your cravings for Mexican food. So next time you're in the mood for fajitas, give this vegan version a try and you won't be disappointed!

20 vegan mexican fajita recipe Experience culinary bliss now!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
View Recipe

Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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