16 Vegan Mexican Crema Recipe Elevate Your Taste Buds!

Published on: Apr 1, 2024

If you're looking for a delicious and healthy alternative to traditional Mexican crema, look no further! This article will provide you with a vegan crema recipe that is both easy to make and packed with flavor. Whether you're vegan, lactose intolerant, or simply looking to incorporate more plant-based options into your diet, this recipe is sure to satisfy your cravings for a creamy and tangy topping.

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Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Spice up your beer can chicken with a side of Mexican Pinto Beans. These beans are packed with flavor from cumin, chili powder, and diced tomatoes. They make the perfect accompaniment to your juicy and flavorful chicken.
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For a twist on traditional black beans, try this Mexican Black Bean recipe. These beans are simmered with onion, garlic, and a blend of Mexican spices for a hearty and tasty side dish. Serve them alongside your beer can chicken for a complete meal.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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If you're looking for a vegetarian option to pair with your beer can chicken, look no further than this Mexican Tortilla Casserole. This dish is made with layers of corn tortillas, enchilada sauce, black beans, and cheese for a delicious and hearty meal. It's the perfect complement to your chicken.
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This One Pan Mexican Quinoa is a quick and easy side dish that is bursting with flavor. Quinoa is cooked with chili powder, cumin, and diced tomatoes for a healthy and delicious option to serve with your beer can chicken. Plus, it only requires one pan for easy clean-up!
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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If you're short on time but still want a tasty and healthy side dish, try this 6-Ingredient Mexican-Style Quinoa Salad. This dish is made with just six simple ingredients and can be prepared in under 30 minutes. It's the perfect addition to your beer can chicken meal.
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Looking for a refreshing beverage to pair with your beer can chicken? Try this Mexican Mule cocktail. It's a unique twist on a classic Moscow Mule, made with tequila, ginger beer, lime juice, and a splash of cranberry juice. It's the perfect way to wash down your flavorful chicken.
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No Mexican meal is complete without a side of Mexican Rice. This recipe is simple and delicious, made with rice, onion, garlic, and a blend of Mexican spices. It's the perfect side dish to pair with your beer can chicken for a complete and flavorful meal.
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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
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Add some crunch and tang to your beer can chicken meal with these Mexican Pickled Carrot Sticks. They're quick and easy to make, with just a few simple ingredients like carrots, jalapenos, and vinegar. They make the perfect addition to any Mexican-inspired meal.
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If you're short on time, try this Quick Mexican Brown Rice recipe. It's made with just a few ingredients, including brown rice, salsa, and black beans. It's a healthy and flavorful side dish to serve with your beer can chicken.
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For a hearty and filling side dish, try this Mexican Rice and Beans recipe. It's made with rice, beans, and a blend of Mexican spices for a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Short on time? Make this Instant Pot Mexican Rice to accompany your beer can chicken. It's made with just a few simple ingredients and cooks in no time in the Instant Pot. The result is a perfectly fluffy and flavorful side dish that everyone will love.
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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
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This 5 Ingredient Mexican Brown Rice is a simple and healthy side dish to serve with your beer can chicken. It's made with just five ingredients, including brown rice, salsa, and black beans. It's a quick and easy way to add some Mexican-inspired flavor to your meal.
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Mayo-less Mexican Slaw

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For a light and refreshing side dish, try this Mayo-less Mexican Slaw. It's made with cabbage, peppers, and a tangy vinaigrette dressing for a crisp and flavorful salad. It's the perfect accompaniment to your beer can chicken.
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This Fresh Mexican Salad is a colorful and delicious side dish to pair with your beer can chicken. It's made with a variety of fresh vegetables, including corn, black beans, and avocado. Toss it with a homemade cilantro-lime dressing for a burst of flavor.
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Mexican Cauliflower Rice

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For a low-carb option, try this Mexican Cauliflower Rice as a side dish to your beer can chicken. It's made with grated cauliflower, corn, and a blend of Mexican spices for a healthy and flavorful alternative to traditional rice.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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For a simple and tasty side dish, try this Mexican Tomato Rice and Beans. It's made with rice, beans, and diced tomatoes for a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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5-ingredient Mexican Quinoa

Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin
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This 5-ingredient Mexican Quinoa is a quick and easy side dish to serve with your beer can chicken. It's made with just five simple ingredients, including quinoa, black beans, and salsa. It's a healthy and flavorful addition to any meal.
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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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For a homemade seasoning blend to add to your beer can chicken, try this Taco Seasoning Mexican Spice Mix. It's made with a variety of spices and can be used to season chicken, beef, or vegetables for a Mexican-inspired meal.

Making the Switch to Vegan Crema

While traditional Mexican crema is made with dairy, this vegan version uses plant-based ingredients to achieve the same creamy and tangy flavor. Not only is it a great option for those who are lactose intolerant or following a vegan diet, but it is also a healthier alternative as it is lower in saturated fat and cholesterol. This recipe is perfect for those looking to make small changes towards a more plant-based lifestyle without sacrificing flavor.

Ingredients You'll Need

To make this vegan crema, you will need raw cashews, water, lime juice, apple cider vinegar, garlic powder, onion powder, and salt. These ingredients are all easily accessible and affordable, making this recipe accessible to anyone looking to try it out. Cashews, in particular, are a great source of healthy fats and protein, making this crema not only delicious but also nutritious.

Instructions

To start, soak 1 cup of raw cashews in water for at least 2 hours or overnight. This will soften them and make them easier to blend. Once soaked, drain and rinse the cashews. In a blender, combine the soaked cashews, 1/2 cup of water, 1 tablespoon of lime juice, 1 tablespoon of apple cider vinegar, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of salt. Blend until smooth and creamy, scraping down the sides as needed.

Serving Suggestions

This vegan crema is incredibly versatile and can be used in a variety of dishes. It is perfect as a topping for tacos, nachos, or burrito bowls. You can also use it as a dip for vegetables or chips, or as a dressing for salads. The possibilities are endless!

Final Thoughts

This vegan Mexican crema recipe is a game-changer for those looking to add more plant-based options to their diet without sacrificing flavor. It is easy to make, affordable, and packed with healthy ingredients. Give it a try and see for yourself how delicious and versatile this vegan crema can be!
16 vegan mexican crema recipe Elevate your taste buds!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
View Recipe

Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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