16 Vegan Mexican Cookies Recipe Experience Flavor Like Never Before!

Published on: May 21, 2024

Mexican cuisine is known for its bold and flavorful dishes, but many people are often surprised to learn that there are plenty of delicious vegan options as well. One particularly tasty treat is the traditional Mexican cookie, which can easily be made vegan without sacrificing any of the taste. In this article, we will share a mouth-watering vegan Mexican cookie recipe that will have you craving more with every bite.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Add a Mexican twist to your classic pinto beans with this flavorful recipe. Slow cooked with cumin, chili powder, and oregano, these beans will be the perfect accompaniment to your beer can chicken. Serve them on the side or use them as a filling for tacos or burritos.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

Quicker Authentic Mexican Black Beans - The Complete Savorist

Mexican Black Beans Recipe - Belle of the Kitchen

Easy Mexican Black Beans and Rice - The Cards We Drew

Upgrade your protein game with these hearty and spicy Mexican black beans. This recipe calls for garlic, onion, and jalapeno peppers to give your beans a kick of flavor. Serve them alongside your beer can chicken or use them in a Mexican-style rice bowl for a delicious and satisfying meal.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

This Mexican Tortilla Casserole is an easy to make, healthy and ...

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Vegetarian Mexican Lasagna | RecipeTin Eats

If you're looking for a meatless option to pair with your beer can chicken, this vegan enchilada lasagna is the way to go. Layered with corn tortillas, black beans, bell peppers, and corn, this casserole is a hearty and flavorful dish that will please even the pickiest eaters.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

#Five-Ingredient #One-Pan #Mexican #Quinoa | One pan mexican quinoa ...

Make meal prep a breeze with this one pan Mexican quinoa recipe. Packed with black beans, corn, diced tomatoes, and avocado, this dish is not only delicious but also high in protein and fiber. Serve it alongside your beer can chicken for a well-rounded and nutritious meal.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

Mexican Quinoa Salad | Best salad recipes, Healthy salad recipes ...

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Mexican-Style Quinoa Salad with Avocado Lime Dressing

If you're short on time, this 6-ingredient Mexican-style quinoa salad is the perfect side dish to pair with your beer can chicken. Simply mix together quinoa, black beans, corn, bell peppers, and cilantro for a refreshing and flavorful salad that will complement the smoky flavors of your chicken.

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Mexican Mule

Main Ingredients: Vodka, Orange Liqueur, Lime Juice, Ginger Liqueur

Ginger Beer Mexican Mule Cocktail - Letty's Kitchen

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Don't forget about the drinks! This Mexican mule is a refreshing and spicy twist on the classic Moscow mule. Made with tequila, lime juice, ginger beer, and a dash of hot sauce, this cocktail is the perfect accompaniment to your beer can chicken.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

Mexican Black Bean Soup - Allergy Free Alaska

Mexican Black Bean Soup with Cilantro-Lime Cream (GF) • The Heritage Cook

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Warm up on a chilly night with this Mexican black bean soup. Made with black beans, tomatoes, onion, and jalapeno peppers, this soup is creamy, flavorful, and packed with protein. Serve it as a starter or as a main dish alongside your beer can chicken.

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Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Basmati Rice, Tomato Sauce

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican meal is complete without some delicious Mexican rice. This recipe is quick and easy, using pre-cooked rice and a few simple ingredients like tomatoes, onion, and garlic. It's the perfect side dish to pair with your beer can chicken for a complete and satisfying meal.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

Mexican Pickled Carrots + Video | Kevin is Cooking

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Add a crunchy, tangy side to your beer can chicken with these Mexican pickled carrot sticks. Pickled in a spicy vinegar brine, these carrots will add a burst of flavor to your meal. Plus, they're a great way to add some veggies to your plate.

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Quick Mexican Brown Rice

Main Ingredients: Brown Rice, Olive Oil, Onion, Plum Tomatoes, Jalapeno

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Short on time but still want some delicious Mexican rice? Try this quick Mexican brown rice recipe. Made with instant brown rice, diced tomatoes, onion, and garlic, this dish is ready in just 10 minutes and pairs perfectly with your beer can chicken.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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If you have an Instant Pot, this Mexican rice recipe is a must-try. Made with rice, tomatoes, onion, and spices, this dish is flavorful and ready in just 20 minutes. It's the perfect side dish to serve with your beer can chicken for a stress-free and delicious meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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For a complete and filling meal, pair your beer can chicken with this Mexican rice and beans recipe. Made with rice, black beans, corn, and spices, this dish is packed with flavor and high in protein. It's a great option for a meatless meal or as a side dish.

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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime

Healthy Mexican Slaw (No Mayo!) - Wholesomelicious

Mexican Slaw ~ Easy Vegan Recipe ~ This Wife Cooks™

Looking for a lighter and healthier side dish to serve with your beer can chicken? Try this mayo-less Mexican slaw. Made with cabbage, bell peppers, and a lime vinaigrette, this slaw is refreshing and flavorful. It's the perfect complement to the smoky flavors of your chicken.

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Fresh Mexican Salad

Main Ingredients: Black Beans, Frozen Corn, Fresh Cilantro, Jalapeno

Everyday Mexican Salad - Gimme Some Oven

Mexican Salad with Creamy Lime Dressing | Healthy and Filling

Mexican Street Corn Salad Recipe (Healthier Elote Salad)

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If you're looking for a fresh and vibrant side dish to pair with your beer can chicken, this Mexican salad is the way to go. Packed with lettuce, tomatoes, corn, avocado, and black beans, this salad is colorful, nutritious, and delicious.

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Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic

Recipe: Mexican Restaurant-Style Cauliflower Rice | Kitchn

30-Minute Mexican Cauliflower Rice Recipe - Jar Of Lemons

Mexican Cauliflower Rice (Vegan, Whole30, Keto) - Our Salty Kitchen

For a low-carb and healthier option to pair with your beer can chicken, try this Mexican cauliflower rice. Made with cauliflower, tomatoes, onion, and spices, this dish is a great alternative to traditional rice and is full of flavor. Serve it as a side or use it as a base for a Mexican-style bowl.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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For a simple and satisfying side dish, try this Mexican black beans and rice recipe. Made with black beans, rice, and cumin, chili powder, and oregano, this dish is flavorful and easy to make. Serve it alongside your beer can chicken for a complete and delicious meal.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

The BEST, truly authentic Mexican rice is an easy recipe to make for a ...

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This Mexican tomato rice and beans dish is a flavorful and comforting side to serve with your beer can chicken. Made with rice, tomatoes, black beans, and spices, this dish is hearty and filling. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.

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5-ingredient Mexican Quinoa

Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin

Five-Ingredient One-Pan Mexican Quinoa

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Short on time and ingredients? This 5-ingredient Mexican quinoa recipe is the perfect solution. Made with quinoa, black beans, tomatoes, and spices, this dish is simple yet flavorful. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion

Homemade Taco Seasoning Mexican Spice Mix Recipe – Melanie Cooks

How to Make Your Own Mexican Spice Blend - Southern Made Simple ...

Spice up your beer can chicken with this homemade taco seasoning Mexican spice mix. Made with chili powder, cumin, paprika, and garlic powder, this mix is easy to make and adds a punch of flavor to any dish. Use it to season your chicken or sprinkle it on your rice or beans for a Mexican-inspired meal.

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Mexican Coleslaw

Main Ingredients: Coleslaw Mix, Cilantro, Jalapeno, Lime, Red Wine

Mexican Coleslaw in 5 Minutes - The Weary Chef

Easy Mexican Coleslaw - Healthier Dishes

Mexican Coleslaw - Hungry Healthy Happy

Add some crunch and flavor to your meal with this Mexican coleslaw recipe. Made with cabbage, carrots, corn, and a lime vinaigrette, this coleslaw is light and refreshing. It's the perfect side to pair with your beer can chicken for a complete and satisfying meal.

Ingredients:

Dry Ingredients:

1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Wet Ingredients:

¼ cup coconut oil, melted
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
¼ cup agave nectar
¼ cup almond milk

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine the wet ingredients: coconut oil, applesauce, vanilla extract, agave nectar, and almond milk.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with your palm.
Bake for 12-15 minutes, or until the edges start to turn golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations:

If you want to add some extra flavor and texture to your cookies, here are a few simple variations you can try:

Chocolate chips: Stir in ½ cup of vegan chocolate chips to the dough before forming the cookies.
Nuts: Add ½ cup of chopped nuts, such as almonds or pecans, to the dough for a crunchy texture.
Raisins: Mix in ½ cup of raisins for a sweet and chewy addition to your cookies.

These vegan Mexican cookies are not only delicious, but they are also easy to make and perfect for sharing with friends and family. Plus, they are vegan, dairy-free, and egg-free, making them a great option for those with dietary restrictions. Give this recipe a try and enjoy the rich flavors of Mexican cuisine in a whole new way.