17 Vegan Mexican Chocolate Pie Recipe Discover Culinary Perfection!

Published on: May 21, 2024

If you're a fan of Mexican cuisine and looking for a delicious vegan dessert to try, then look no further than this mouth-watering Mexican chocolate pie recipe. With its rich chocolate flavor and unique blend of spices, it's a dessert that will surely satisfy your sweet tooth. Plus, it's made with all vegan ingredients, making it a guilt-free treat that everyone can enjoy. So let's get started and learn how to make this delectable vegan Mexican chocolate pie.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Spice up your beer can chicken with these flavorful Mexican pinto beans. The perfect side dish to add some heat to your meal. Pinto beans are a staple in Mexican cuisine and for good reason. They are packed with protein and fiber, making them a healthy and filling addition to any meal. And when paired with the smoky flavors of beer can chicken, they create a delicious and well-balanced dish. To make this dish, start by soaking your dried pinto beans overnight. This will help them cook faster and more evenly. The next day, drain and rinse the beans and add them to a pot with some water, garlic, cumin, and paprika. Let them simmer until they are tender and then add in some chopped jalapenos for a kick of heat. Serve alongside your beer can chicken for a complete and satisfying meal.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

Quicker Authentic Mexican Black Beans - The Complete Savorist

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No Mexican meal is complete without some black beans. These protein-packed beans add a savory and creamy element to your beer can chicken dinner. To make these flavorful black beans, start by sautéing some onions and garlic in a pan. Add in some canned black beans, cumin, and chili powder, and let them cook until they are warmed through. For some added texture, you can also add in some diced tomatoes and green chilies. These spicy black beans make the perfect accompaniment to your beer can chicken.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

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For a unique twist on traditional beer can chicken, try this Mexican tortilla casserole. It's a vegan-friendly version of enchiladas, layered with tortillas, beans, and veggies. To make this delicious casserole, start by cooking some diced onions and bell peppers in a pan. Add in some black beans, corn, and enchilada sauce, and let it simmer for a few minutes. In a separate pan, cook some chopped spinach and zucchini. Then, in a baking dish, layer the veggie mixture with tortillas and top with diced avocado and salsa. Bake until hot and bubbly, and serve alongside your beer can chicken for a colorful and flavorful meal.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

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If you're looking for an easy and nutritious side dish for your beer can chicken, this one pan Mexican quinoa is the perfect choice. It's packed with vegetables, protein, and flavor. To make this dish, start by sautéing some garlic and onion in a pan. Add in some quinoa and vegetable broth, and let it cook until the quinoa is tender. Then, add in some black beans, diced tomatoes, and corn. Let it simmer until the liquid is absorbed and then top with avocado and fresh cilantro. This dish is not only delicious, but it's also packed with protein and fiber.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

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For a quick and easy side dish to accompany your beer can chicken, try this 6-ingredient Mexican-style quinoa salad. It's colorful, fresh, and flavorful. To make this salad, start by cooking some quinoa according to the package instructions. In a separate bowl, mix together diced tomatoes, black beans, cilantro, and corn. Once the quinoa is cooked, add it to the bowl and toss everything together with some lime juice and olive oil. This easy and healthy salad is the perfect complement to your beer can chicken.

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Mexican Mule

Main Ingredients: Vodka, Orange Liqueur, Lime Juice, Ginger Liqueur

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Looking for a refreshing and spicy beverage to pair with your beer can chicken? Look no further than this Mexican mule cocktail. To make this cocktail, you will need tequila, lime juice, ginger beer, and cayenne pepper. Start by filling a glass with ice and adding in some tequila and lime juice. Top it off with some ginger beer and a sprinkle of cayenne pepper for a fiery kick. This zesty and refreshing cocktail is the perfect accompaniment to your beer can chicken dinner.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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If you're looking for a hearty and flavorful meal to pair with your beer can chicken, try this Mexican black bean soup. It's comforting and healthy all at once. To make this soup, start by sautéing some onions, garlic, and carrots in a pot. Add in some black beans, diced tomatoes, and vegetable broth. Let it simmer until the vegetables are tender and then blend it all together until smooth. Serve with a dollop of sour cream and some tortilla strips for a creamy and crunchy topping.

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Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Basmati Rice, Tomato Sauce

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No Mexican meal is complete without some flavorful and fragrant Mexican rice. This simple yet delicious side dish is the perfect complement to your beer can chicken. To make this rice, start by sautéing some onion and garlic in a pot. Add in some long grain rice and let it toast for a few minutes. Then, add in some diced tomatoes, chicken broth, and cumin. Let it simmer until the rice is cooked and then fluff it with a fork before serving. This easy and delicious rice is a staple in Mexican cooking and pairs perfectly with beer can chicken.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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If you're looking for a crunchy and spicy side dish to serve with your beer can chicken, try these Mexican pickled carrot sticks. They add a zing of spicy flavor to your meal. To make these pickled carrot sticks, start by cutting some carrots into stick shapes. In a jar, mix together some vinegar, water, sugar, garlic, and red pepper flakes. Add in the carrot sticks and let them sit in the fridge for a few hours before serving. These crunchy and spicy pickled carrots are the perfect accompaniment to your beer can chicken.

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Quick Mexican Brown Rice

Main Ingredients: Brown Rice, Olive Oil, Onion, Plum Tomatoes, Jalapeno

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If you're short on time but still want to enjoy a healthy and flavorful side dish with your beer can chicken, try this quick Mexican brown rice. To make this dish, start by cooking some instant brown rice according to the package instructions. In a separate pan, sauté some onion and garlic until softened. Then, add in some diced tomatoes, black beans, and corn. Let it cook for a few minutes and then add in the cooked rice. Toss everything together and serve alongside your beer can chicken for a nutritious and delicious meal.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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If you have an Instant Pot or pressure cooker, this Mexican rice recipe is a game-changer. It's fluffy, flavorful, and ready in minutes. To make this dish, start by sautéing some onion and garlic in the Instant Pot. Add in some long grain rice and let it toast for a few minutes. Then, add in some diced tomatoes, chicken broth, and cumin. Close the lid and let it cook on high pressure for 10 minutes. Once done, fluff with a fork and serve with your beer can chicken.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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This classic Mexican dish is a staple in many households. It's simple, flavorful, and pairs perfectly with beer can chicken. To make this dish, start by cooking some long grain rice according to the package instructions. In a separate pan, sauté some onion, garlic, and bell peppers. Add in some black beans and corn. Once the rice is cooked, add it to the pan and toss everything together. Serve with your beer can chicken for a filling and satisfying meal.

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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime

Healthy Mexican Slaw (No Mayo!) - Wholesomelicious

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If you're looking for a lighter and healthier side dish to serve with your beer can chicken, try this mayo-less Mexican slaw. It's crunchy, colorful, and packed with flavor. To make this slaw, start by shredding some cabbage and carrots. In a separate bowl, mix together some lime juice, honey, olive oil, and cumin to make the dressing. Toss the dressing with the slaw and chopped cilantro. This fresh and flavorful slaw is the perfect side dish for your beer can chicken.

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Fresh Mexican Salad

Main Ingredients: Black Beans, Frozen Corn, Fresh Cilantro, Jalapeno

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For a healthy and refreshing side dish to pair with your beer can chicken, try this fresh Mexican salad. It's easy to make and full of colorful and crispy vegetables. To make this salad, start by chopping some romaine lettuce, tomatoes, cucumbers, and avocado. In a separate bowl, mix together some lime juice, olive oil, garlic, and cumin to make the dressing. Toss everything together and top with some crumbled queso fresco for a creamy and salty finish.

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Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic

Recipe: Mexican Restaurant-Style Cauliflower Rice | Kitchn

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If you're looking for a low-carb and healthy alternative to traditional Mexican rice, try this Mexican cauliflower rice. It's grain-free, paleo-friendly, and goes perfectly with beer can chicken. To make this dish, start by grating some cauliflower or using a food processor to pulse it into small pieces. In a pan, sauté some onion and garlic until softened. Add in the cauliflower and cook until tender. Then, add in some diced tomatoes, chili powder, and cumin. Let it cook for a few more minutes and then serve with your beer can chicken.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

This simple and flavorful dish is a staple in Mexican cooking. It's easy to make and pairs perfectly with beer can chicken. To make this dish, start by cooking some long grain rice according to the package instructions. In a separate pan, sauté some onion and garlic until soft. Add in some black beans, cumin, and chili powder. Let it cook for a few minutes and then add in the cooked rice. Toss everything together and serve alongside your beer can chicken for a satisfying and flavorful meal.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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This colorful and flavorful dish is a crowd-pleaser and pairs perfectly with beer can chicken. It's also vegan-friendly and packed with protein and fiber.

Ingredients:

For the crust:

1 1/2 cups of almond flour
1/4 cup coconut oil
1/4 cup maple syrup
1/4 tsp salt

For the filling:

1 can of coconut milk
1 cup of semisweet chocolate chips
1 tsp cinnamon
1 tsp chili powder
1/4 tsp nutmeg
1/4 tsp salt
1 tsp vanilla extract

For the topping:

1/2 cup of chopped pecans
1/4 cup of coconut flakes

Instructions:

Preheat your oven to 350°F and grease a 9-inch pie dish.
In a mixing bowl, combine the almond flour, coconut oil, maple syrup, and salt for the crust. Press the mixture into the prepared pie dish, making sure to evenly cover the bottom and sides.
Bake the crust for 10 minutes, then let it cool while you prepare the filling.
In a saucepan, heat the coconut milk until it starts to simmer. Remove from heat and add in the chocolate chips, stirring until they are completely melted and combined.
Stir in the cinnamon, chili powder, nutmeg, salt, and vanilla extract until well combined.
Pour the filling into the cooled crust and smooth out the top. Top with chopped pecans and coconut flakes.
Bake for 25 minutes, then let the pie cool for at least 30 minutes before serving.

This vegan Mexican chocolate pie is not only delicious, but it's also packed with nutritious ingredients. Almond flour is a great gluten-free alternative to traditional flour, and coconut oil adds a healthy dose of saturated fats. The maple syrup provides a natural sweetness without the use of refined sugars, and the coconut milk adds a creamy texture to the filling. The blend of cinnamon, chili powder, and nutmeg gives this pie a unique and delicious flavor that is characteristic of Mexican cuisine. Not only is this recipe vegan and healthy, but it's also easy to make. With just a few simple steps, you can have a decadent and flavorful dessert that will impress your friends and family. So next time you're craving something sweet, give this vegan Mexican chocolate pie a try and indulge guilt-free.