17 Vegan Mexican Chocolate Cake Recipe Try These Culinary Delights!

Published on: Mar 27, 2024

Vegan Mexican chocolate cake is a delicious and indulgent dessert that is perfect for any occasion. Made without any animal products, this recipe is not only cruelty-free but also packed with rich and bold flavors that are sure to satisfy your sweet tooth. In this article, we will share with you a professional and well-organized introduction to making your own vegan Mexican chocolate cake. With a few simple ingredients and easy-to-follow steps, you can create a decadent and irresistible dessert that will impress all of your friends and family.

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Ingredients You Will Need

For the cake:

  • Flour - 2 cups
  • Sugar - 1 1/2 cups
  • Cocoa powder - 1/2 cup
  • Baking soda - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Vegetable oil - 1/2 cup
  • Vinegar - 1 tablespoon
  • Vanilla extract - 1 teaspoon
  • Water - 1 1/2 cups

For the frosting:

  • Vegan butter - 1/2 cup
  • Confectioners' sugar - 2 cups
  • Vanilla extract - 1 teaspoon
  • Cocoa powder - 1/4 cup
  • Almond milk - 1-2 tablespoons

Step-by-Step Instructions

Making vegan Mexican chocolate cake may sound intimidating, but it is actually quite simple. Follow these step-by-step instructions and you'll have a delicious cake in no time.

Step 1: Preheat your oven and prepare your pan

Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with vegan butter or oil, and set aside.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well until all the ingredients are evenly combined.

Step 3: Add the wet ingredients

In a separate mixing bowl, combine the vegetable oil, vinegar, vanilla extract, and water. Whisk together until well combined.

Step 4: Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

Step 5: Bake the cake

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Make the frosting

In a mixing bowl, cream the vegan butter until smooth. Gradually add in the confectioners' sugar and mix until well combined. Add in the vanilla extract and cocoa powder, and mix until the frosting is thick and creamy. If the frosting is too thick, add in a tablespoon or two of almond milk to thin it out.

Step 7: Frost the cake

Once the cake has cooled, spread the frosting evenly over the top. You can also add some chopped nuts or cinnamon on top for added flavor and texture.

Enjoy Your Vegan Mexican Chocolate Cake

Now that your vegan Mexican chocolate cake is complete, it's time to enjoy it! This rich and decadent dessert is perfect for any occasion and is sure to impress your taste buds and your friends and family. Plus, with its cruelty-free and plant-based ingredients, you can indulge in this cake guilt-free. So go ahead and take a bite of this delicious and indulgent treat!

17 vegan mexican chocolate cake recipe Try these culinary delights!

Vegan Mexican Chocolate Cake

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon vanilla
  • 1 tablespoon white vinegar
  • 5 tablespoons vegetable oil
  • 1 cup cold water
  • 2 tablespoons sugar powdered, confectioner's

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 48 grams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
  • Sugar : 28 grams
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