17 Vegan Mexican Black Bean Burgers Recipe Unleash Your Inner Chef!

Published on: May 21, 2024

Looking for a delicious and healthy alternative to traditional beef burgers? Look no further than this mouth-watering vegan Mexican black bean burger recipe. Not only is it packed with flavor, but it's also a great way to incorporate more plant-based protein into your diet. Whether you're a long-time vegan or simply looking to add more meatless meals into your rotation, this recipe is sure to become a staple in your kitchen. So grab your apron and let's get cooking!

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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This Mexican rice bowl is a perfect combination of flavors and textures. The tender chicken, fragrant rice, and fresh vegetables are all topped with a zesty salsa for a delicious and satisfying meal. To make this dish, start by marinating your chicken in a mixture of lime juice, olive oil, and Mexican spices. Then, cook the chicken on the grill or in the oven until it is fully cooked and has a nice char. While the chicken is cooking, prepare your rice and chop up your choice of vegetables, such as avocado, tomatoes, and red onion. Once everything is ready, assemble your bowl by layering the rice, vegetables, and chicken, and top it off with a generous drizzle of your favorite salsa. Enjoy this flavorful and colorful meal for a taste of Mexico in your own kitchen!

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Sweet Potato Black Bean Burgers

Main Ingredients: Sweet Potato, Black Beans, Oats, Cooked Quinoa, Chopped

Pantry Recipe: Black Bean Sweet Potato Burgers – The Dinner Shift

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If you're looking for a tasty and healthy alternative to traditional beef burgers, these sweet potato black bean burgers are the way to go. They are packed with fiber and protein from the black beans, and have a delicious sweet and savory flavor from the sweet potatoes. To make these burgers, start by roasting your sweet potatoes in the oven until they are soft and caramelized. Then, combine them with black beans, spices, and breadcrumbs in a food processor until the mixture is well combined. Form the mixture into patties and grill, bake, or pan-fry them until they are golden and crispy. Serve them on your favorite bun with your choice of toppings, such as avocado, lettuce, and chipotle mayo. These burgers are sure to become a new family favorite!

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Easiest Black Bean Burgers

Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger

Vegan Black Bean Burgers (Vegan, Oil-Free)- Veggie Chick

If you're short on time but still want a delicious and healthy meal, these black bean burgers are the perfect solution. They require only a few simple ingredients and can be made in under 30 minutes. To make these burgers, simply mash together black beans, breadcrumbs, spices, and eggs in a bowl until well combined. Form the mixture into patties and cook them in a skillet with a little bit of oil until they are crispy on the outside and heated through. Serve them on a bun with your favorite toppings, such as guacamole, salsa, and cheese. These burgers are not only quick and easy, but also packed with flavor and nutrition.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

Quicker Authentic Mexican Black Beans - The Complete Savorist

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These Mexican black beans are a staple in many Mexican dishes and are incredibly versatile. They can be used as a side dish, added to tacos or burritos, or even used as a base for a hearty soup. To make these black beans, start by cooking them in a pot with onions, garlic, and spices until they are soft and flavorful. You can also add some chopped tomatoes for extra texture and flavor. Serve them as a side dish with your favorite Mexican meal, or use them as a filling for vegetarian tacos by adding some sautéed bell peppers and corn. These beans are a delicious and nutritious addition to any meal.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

This Mexican Tortilla Casserole is an easy to make, healthy and ...

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This Mexican tortilla casserole is a vegan twist on the classic enchilada. It is made with layers of corn tortillas, black beans, veggies, and enchilada sauce, and is topped with a generous amount of vegan cheese. To make this casserole, start by layering your ingredients in a baking dish, starting with a layer of tortillas, followed by beans, veggies, and sauce. Repeat the layers until you reach the top of the dish, and then finish it off with a layer of cheese. Bake the casserole in the oven until it is hot and bubbly, and the cheese is melted. Serve it with a side of guacamole and salsa for a delicious and satisfying meal.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

#Five-Ingredient #One-Pan #Mexican #Quinoa | One pan mexican quinoa ...

This one-pan Mexican quinoa dish is perfect for a quick and easy weeknight dinner. It is made with quinoa, black beans, corn, bell peppers, and taco seasoning, all cooked together in one pan for minimal clean-up. To make this dish, start by sautéing the peppers in a pan, then add the quinoa, beans, corn, and seasoning. Cook everything together until the quinoa is fully cooked and the flavors are well combined. Serve it as is or top it with some fresh cilantro and a squeeze of lime juice for a burst of freshness. This Mexican quinoa dish is not only delicious, but also nutritious and easy to make.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

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Mexican-Style Quinoa Salad with Avocado Lime Dressing

This 6-ingredient Mexican-style quinoa salad is perfect for a quick and healthy lunch or side dish. It is made with quinoa, black beans, corn, tomatoes, avocado, and lime juice for a refreshing and flavorful combination. Simply cook the quinoa according to package instructions and let it cool. Then, mix it with the other ingredients and season with some salt and pepper. This salad is not only delicious and filling, but also packed with nutrients from the quinoa, beans, and avocado. Pack it for lunch or serve it as a side dish for a healthy and satisfying meal.

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Black Bean Burgers with Chipotle Lime Tahini and...

Main Ingredients: Black Beans, Tahini, Jalapeno, Onion, Garlic, Cumin

These black bean burgers are taken to the next level with a delicious chipotle lime tahini sauce. The sauce is made with tahini, lime juice, chipotle peppers, and garlic, and adds a spicy and tangy kick to the burgers. To make the burgers, simply combine black beans, breadcrumbs, spices, and eggs in a food processor and form them into patties. Cook them on the grill or in a pan until they are crispy and heated through. Serve them on a bun with the chipotle lime tahini sauce, some lettuce, and tomatoes for a delicious and flavorful burger.

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Easy Black Bean Burgers

Main Ingredients: Jalapenos, Garlic Cloves, Black Beans, Tomato Paste

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If you're new to making homemade veggie burgers, this easy black bean burger recipe is a great place to start. The burgers are made with black beans, breadcrumbs, spices, and eggs, and are cooked on the stove for a quick and easy meal. To make them, simply mash all the ingredients together in a bowl until well combined, form them into patties, and cook them in a skillet until crispy and heated through. Serve them on a bun with your favorite toppings, such as avocado, salsa, and cheese. These black bean burgers are not only delicious, but also budget-friendly and easy to customize to your taste.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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This Mexican black bean soup is a hearty and flavorful dish that is perfect for a cold day. It is made with black beans, vegetables, spices, and topped with cheese and tortilla chips for a delicious and satisfying meal. To make this soup, cook the beans in a pot with onions, garlic, and spices until they are soft. Then, add your choice of vegetables, such as corn, bell peppers, and carrots, and let everything simmer until the vegetables are cooked. Serve the soup with a sprinkle of cheese and some crushed tortilla chips for a crunchy and tasty addition.

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Fresh Mexican Salad

Main Ingredients: Black Beans, Frozen Corn, Fresh Cilantro, Jalapeno

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This fresh Mexican salad is packed with color, flavor, and nutrition. It is made with a variety of vegetables, such as avocado, tomatoes, and corn, and is topped with a zesty lime dressing for a burst of freshness. To make this salad, simply chop up your choice of vegetables and mix them together in a bowl. For the dressing, whisk together lime juice, olive oil, honey, and cilantro until well combined. Drizzle the dressing over the salad and top with some tortilla strips for a delicious and healthy meal.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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This Mexican black beans and rice dish is a classic and comforting meal that is perfect for any night of the week. It is made with black beans, rice, tomatoes, and spices, and is topped with avocado and cheese for a creamy and delicious finish. To make this dish, sauté onions and garlic in a pan, then add the beans, rice, and spices. Let everything cook together until the rice is fully cooked and the flavors are well combined. Serve the dish with some diced avocado and a sprinkle of cheese for a filling and flavorful meal.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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This Mexican tomato rice and beans dish is a simple and flavorful meal that can be enjoyed on its own or as a side dish. It is made with rice, black beans, tomatoes, and spices, and is topped with a sprinkle of cheese for a creamy and delicious touch. To make this dish, cook the rice in a pot, then add the beans, tomatoes, and spices. Let everything simmer until the flavors are well combined and the rice is fully cooked. Serve the dish with a sprinkle of cheese for a tasty and filling meal.

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5-ingredient Mexican Quinoa

Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin

This Mexican quinoa casserole is not only packed with veggies and black ...

Mexican Quinoa {Healthy One Pan Meal} – WellPlated.com

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This 5-ingredient Mexican quinoa dish is perfect for a quick and easy weeknight dinner. It is made with quinoa, black beans, salsa, corn, and spices, and is ready in under 30 minutes. To make this dish, simply cook the quinoa according to package instructions and then add in the other ingredients. Let everything cook together until the flavors are well combined and the quinoa is fully cooked. Serve it as is or top it with some fresh cilantro and a squeeze of lime juice for a burst of freshness. This Mexican quinoa is not only delicious, but also healthy and budget-friendly.

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Black Bean Burgers

Main Ingredients: Mushrooms, Green Onions, Garlic, Cumin, Dried Parsley

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These black bean burgers are a staple for vegetarians and meat-eaters alike. They are made with black beans, breadcrumbs, spices, and eggs, and can be cooked on the grill, in the oven, or on the stove. To make these burgers, simply mash all the ingredients together in a bowl until well combined, form them into patties, and cook them until they are crispy and heated through. Serve them on a bun with your favorite toppings, such as avocado, lettuce, and salsa. These burgers are not only delicious, but also packed with protein and flavor.

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Mexican Quinoa Skillet Dinner

Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper

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This Mexican quinoa skillet dinner is a one-pan meal that is packed with flavor and nutrition. It is made with quinoa, black beans, corn, bell peppers, and taco seasoning, all cooked together in one skillet for easy clean-up. To make this dish, sauté the peppers in a skillet, then add the quinoa, beans, corn, and seasoning. Cook everything together until the quinoa is fully cooked and the flavors are well combined. Top it off with some avocado and salsa for a complete meal. This Mexican quinoa skillet dinner is not only delicious, but also easy to make and perfect for meal prep.

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Mexican Lasagna (or Enchilada Casserole)

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper

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This Mexican lasagna, also known as an enchilada casserole, is a delicious and comforting meal that is perfect for a crowd. It is made with layers of tortillas, beef, black beans, and enchilada sauce, all topped with a generous amount of cheese. To make this dish, start by browning the beef in a skillet and then adding in the beans, sauce, and spices. Layer the mixture with tortillas and cheese in a baking dish and bake until the cheese is melted and bubbly. Serve it with some guacamole and sour cream for a delicious and comforting meal.

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Vegan Black Bean Burgers

Main Ingredients: Black Beans, Brown Rice, Onion, Garlic, Cumin, Chilli

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Ingredients:

2 cans black beans, drained and rinsed
1 cup cooked brown rice
1 red bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup cornmeal
1/4 cup bread crumbs
1/4 cup chopped fresh cilantro
1 tbsp olive oil
Hamburger buns
Toppings of your choice (avocado, tomato, lettuce, etc.)

Instructions:

In a large mixing bowl, mash 1 can of black beans with a fork.
Add 1 cup of cooked brown rice and the remaining 1 can of black beans to the bowl and mix well.
In a separate pan, sauté the red bell pepper, onion, and garlic until softened.
Add the sautéed vegetables to the bean and rice mixture.
Add chili powder, cumin, paprika, salt, and black pepper to the mixture and mix well.
Stir in cornmeal, bread crumbs, and cilantro until well combined.
Form the mixture into 6 equal-sized patties and place on a greased baking sheet.
Brush the tops of the patties with olive oil and bake at 375°F for 20 minutes, flipping halfway through.
Assemble your burgers with your choice of toppings on a toasted bun and enjoy!

This vegan Mexican black bean burger recipe is not only delicious, but it's also packed with plant-based protein from the black beans and brown rice. It's a great option for those who are following a vegan or vegetarian diet, as well as those looking to reduce their meat consumption. Plus, with the added Mexican-inspired spices and fresh cilantro, these burgers are bursting with flavor.

These burgers are also versatile and can be customized to fit your taste preferences. Add in some diced jalapeños for some extra heat, or swap out the cornmeal for quinoa for a gluten-free option. The possibilities are endless.

Not only are these burgers delicious, but they are also economical and easy to make. They can be prepped ahead of time and stored in the fridge or freezer for a quick and healthy meal option. So why not give this vegan Mexican black bean burger recipe a try and see for yourself how delicious and satisfying plant-based eating can be?