20 Vegan Lemongrass Indian Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
If you're a fan of Indian cuisine and are looking for a delicious and healthy vegan dish to add to your recipe collection, then look no further. This vegan lemongrass Indian recipe is bursting with flavor and is the perfect combination of tangy and spicy. Whether you're a long-time vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try for anyone who loves Indian food. Let's dive into the details of this mouth-watering dish.
This refreshing and tangy salad is a perfect side dish for any beer can chicken recipe. Made with thinly sliced cucumbers, rice vinegar, soy sauce, and a touch of sesame oil, it's a great way to add some Asian flavors to your meal.
Vegan and gluten-free, this Indian-inspired lentil dish is packed with spices and flavor. The lentils are cooked in a coconut milk and tomato base, and then seasoned with a blend of cumin, coriander, turmeric, and garam masala. Serve it over rice for a hearty and satisfying meal.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Lemongrass, Fresh Ginger, Garlic
Add some color and sweetness to your beer can chicken with this delicious sweet potato curry. Made with coconut milk, curry paste, and chickpeas, it's a creamy and flavorful dish that is perfect for any vegetarian or vegan dinner.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
This vegetarian twist on a classic Thai curry is made with tofu and vegetables for a protein-packed and healthy meal. The curry is made with a rich and aromatic sauce of coconut milk, peanut butter, and massaman curry paste, and is best served over rice or noodles.
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30 Minute Vegan Massaman Curry
Main Ingredients: Chillies, Lemongrass Stalks, White Onion, Garlic
Short on time? This quick and easy vegan massaman curry can be on the table in just 30 minutes. It's made with potatoes, carrots, chickpeas, and tofu, and is flavored with massaman curry paste, coconut milk, and peanut butter. Perfect for a busy weeknight meal.
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Penang Curry
Main Ingredients: Red Chili Peppers, Raw Almonds, Chopped Garlic
This spicy and fragrant curry is a popular dish in Malaysia and is typically made with chicken. However, it can easily be made vegetarian or vegan by substituting tofu or vegetables. The curry is made with a paste of lemongrass, galangal, chilies, and spices, and is then cooked with coconut milk and vegetables.
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Instant Pot Thai Green Curry with Tofu (Vegan)
Main Ingredients: Lemongrass Stalks, Serrano Chiles, Shallot, Garlic
If you have an Instant Pot, this Thai green curry is a must-try. It's made with tofu, vegetables, and a homemade green curry paste that is packed with flavor. The coconut milk and pressure cooking method make the tofu incredibly tender and flavorful.
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Lentil Curry Burger
Main Ingredients: Dry Red Chilies, Cumin Seeds, Coriander Seeds, Turmeric
Looking for a unique way to enjoy lentils? These lentil curry burgers are a great option. Made with lentils, carrots, onions, and curry powder, these burgers are packed with flavor and nutrition. Serve them on buns with your favorite condiments for a delicious and meaty vegetarian meal.
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Creamy Spiced Coconut Lentil Soup
Main Ingredients: Red Lentils, Vegetable Broth, Coconut Oil, Ground
This soup is a perfect way to warm up on a chilly day. Made with red lentils, coconut milk, and a blend of spices like cumin, coriander, and turmeric, it's a creamy and comforting meal that is also vegan and gluten-free.
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Vegan Bubur Lambuk (Vegan Savoury Rice Porridge)
Main Ingredients: Water, Basmati Rice, Coconut Milk, Small Onion, Garlic
This traditional Malay dish is typically made with chicken and spices, but this vegan version is just as delicious. Made with rice, vegetables, and coconut milk, it's a savory and satisfying meal that is perfect for a cold night.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Vietnamese sandwich is a flavor explosion in your mouth. It's typically made with pork, but this vegan version uses tofu and pickled vegetables for a crunchy and refreshing sandwich. Don't forget to add some sriracha for an extra kick of spice.
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Massaman Curry
Main Ingredients: Cardamom Pods, Coriander Seeds, Cumin Seeds, Ground
This Thai curry is a complex and delicious dish that is perfect for a special occasion. Made with beef, potatoes, pineapple, and massaman curry paste, it's a sweet and spicy dish that pairs well with any beer can chicken recipe.
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Thai Coconut Curry Tofu
Main Ingredients: Tofu, Lemon Grass, Sesame Oil, Ground Cumin, Ground
This simple and flavorful tofu dish is a great way to add some protein and flavor to your beer can chicken dinner. The tofu is cooked in a creamy and spicy coconut curry sauce that is made with lemongrass, galangal, chilies, and coconut milk.
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Vegan Tom Yum Soup
Main Ingredients: Neutral Oil, Lemongrass, Yellow Onion, Garlic
This classic Thai soup is packed with flavor and heat. It's typically made with shrimp, but this vegan version uses tofu for a protein-packed option. The soup is flavored with lemongrass, galangal, chilies, and lime juice, and is perfect for a cold day.
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Thai Lemongrass Soup
Main Ingredients: Lemongrass Stalks, Vegetable Oil, Garlic Cloves
This light and refreshing soup is a great way to start off any meal. Made with lemongrass, coconut milk, mushrooms, and lime juice, it's a flavorful and healthy option that pairs well with any beer can chicken recipe.
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Quick Thai Curry | Easy Dinner Idea
Main Ingredients: Large Bell Pepper, Small Jalapeno, Green Onions
This quick and easy Thai curry is perfect for a busy weeknight. Made with chicken, vegetables, and a store-bought curry paste, it's a great way to get dinner on the table in under 30 minutes. Serve it over rice for a satisfying and flavorful meal.
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Spicy Thai vegan ramen
Main Ingredients: Avocado Oil, Onion, Lemongrass, Ginger, Lime Leaves
Upgrade your ramen game with this spicy and flavorful Thai-inspired version. Made with tofu, vegetables, and a homemade broth of lemongrass, ginger, and chilies, it's a hearty and satisfying meal that is perfect for any beer can chicken recipe.
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Mushroom Tom Kha Soup
Main Ingredients: Shiitake, Oyster Mushrooms, Coconut Oil, Ginger, Red
This creamy and savory soup is a great option for anyone looking for a vegetarian or vegan option. Made with mushrooms, coconut milk, and lemongrass, it has a complex and delicious flavor that will pair well with any beer can chicken recipe.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This fragrant and spicy curry is a great way to add some Indian flavors to your beer can chicken dinner. Made with chickpeas, coconut milk, and a blend of spices like cumin, coriander, and garam masala, it's a satisfying and flavorful meal that pairs well with rice or naan bread.
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Thai Style Coconut Soup (Tom Kha)
Main Ingredients: Vegetable Broth, Full Fat Coconut Milk, Mushrooms
This creamy and spicy soup is a classic Thai dish that is perfect for any beer can chicken recipe. Made with coconut milk, lemongrass, galangal, and chilies, it has a complex and delicious flavor that will have you coming back for more.
The Power of Lemongrass in Indian Cooking
Lemongrass is a staple ingredient in Indian cooking and has been used for centuries for its medicinal properties and unique flavor. This herb is packed with antioxidants, vitamins, and minerals, making it a great addition to any dish. In Indian cuisine, lemongrass is often used in curries, soups, and stews to add a refreshing and citrusy taste. It also has anti-inflammatory and anti-bacterial properties, making it a great herb for boosting your immunity.
The Importance of Choosing Vegan Ingredients
In traditional Indian cooking, dairy and meat products are commonly used. However, with the rise of veganism, many people are looking for ways to enjoy their favorite dishes without compromising their dietary choices. This vegan lemongrass Indian recipe is a perfect example of how you can still enjoy the bold and complex flavors of Indian cuisine while keeping it plant-based. By using ingredients like coconut milk, tofu, and a variety of vegetables, this dish is not only nutritious but also environmentally friendly.
How to Make Vegan Lemongrass Indian Curry
Now, let's get to the best part – making this delicious dish. The first step is to gather all your ingredients, including lemongrass, coconut milk, tofu, vegetables of your choice, and Indian spices such as cumin, coriander, and turmeric. The key to a flavorful vegan lemongrass Indian curry is to infuse the lemongrass into the curry sauce. This can be done by blending the lemongrass with the coconut milk and spices before adding it to the curry. The result is a creamy and fragrant sauce that will have your taste buds dancing.
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In Conclusion
Incorporating vegan meals into your diet doesn't mean sacrificing on taste. This vegan lemongrass Indian recipe is a perfect example of how you can still enjoy flavorful and authentic dishes while keeping it plant-based. So next time you're in the mood for some Indian cuisine, give this recipe a try and impress your friends and family with your culinary skills.
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