19 Vegan Japanese White Sauce Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Vegan Japanese white sauce, also known as "yum yum sauce" or "shrimp sauce," is a popular condiment used in many Japanese-inspired dishes. While it may seem daunting to make at home, this recipe is surprisingly simple and delicious. With just a few key ingredients, you can create a creamy and flavorful sauce that will elevate any meal. Plus, it's completely vegan, making it a great option for those with dietary restrictions or those looking to incorporate more plant-based options into their diet.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese condiment that adds a delicious umami flavor to any dish. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce is sweet, savory, and tangy all at once. It's the perfect accompaniment to our top 20 beer can chicken recipes, adding an Asian twist to an American favorite.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
This tangy and savory sauce is traditionally served with gyoza, a type of Japanese dumpling. It's made from soy sauce, rice vinegar, garlic, and chili flakes, and adds a delicious kick to any dish. Use it as a dipping sauce for your beer can chicken for a unique and flavorful experience.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi rolls. It's made from a combination of soy sauce, mirin, sake, and sugar, similar to teriyaki sauce. Brush it onto your beer can chicken before grilling for a delicious glaze that will make your taste buds sing.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This version of teriyaki sauce is perfect for those with dietary restrictions. Made with tamari, a gluten-free soy sauce, and sweetened with maple syrup instead of sugar, it's a vegan and gluten-free option that doesn't compromise on flavor. Use it to marinate your beer can chicken for a delicious and healthy meal.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori is a popular Japanese dish of grilled chicken skewers, often served with a sweet and savory tare sauce. This sauce is made from soy sauce, sake, mirin, sugar, and ginger, giving it a complex and delicious flavor. Use it as a glaze for your beer can chicken for a unique and delicious twist.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're looking for a simple and classic teriyaki sauce, this recipe is for you. Made with just soy sauce, sugar, and sake, it's a basic yet delicious option that pairs perfectly with our beer can chicken recipes. Brush it onto your chicken before grilling for a delicious and easy meal.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you prefer to make your own sauces at home, this recipe is a must-try. Made with soy sauce, honey, garlic, and ginger, it's a simple and flavorful teriyaki sauce that will elevate your beer can chicken. It's also great for marinating any type of meat or vegetables.
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Teriyaki Flavor Sauce
Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated
If you're looking for a quick and easy option, this teriyaki flavor sauce is perfect. Made with soy sauce, brown sugar, and garlic, it's a flavorful and versatile option that can be used as a marinade, glaze, or dipping sauce. Use it to add a touch of Asian flavor to your beer can chicken.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
Looking for the ultimate teriyaki sauce recipe? Look no further. This recipe combines the perfect balance of sweet, savory, and tangy flavors, making it the best teriyaki sauce you'll ever taste. Use it to marinate and glaze your beer can chicken for a mouthwatering meal.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This homemade teriyaki sauce and marinade is a family recipe that has been passed down for generations. Made with soy sauce, ginger, garlic, and a touch of honey, it's a delicious and versatile sauce that's perfect for grilling. Use it to add a unique and flavorful touch to your beer can chicken.
If you're not a fan of garlic, this teriyaki sauce is for you. Made with soy sauce, ginger, and honey, it's a sweet and savory option that's free of garlic. It's perfect for those who are sensitive to garlic or just prefer a milder flavor. Use it on your beer can chicken for a delicious and garlic-free meal.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This traditional teriyaki sauce recipe is a staple in Japanese cooking. Made with soy sauce, mirin, sake, and sugar, it's the perfect balance of sweet and savory. Use it to marinate and glaze your beer can chicken for a delicious and authentic Japanese meal.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
Why buy store-bought teriyaki sauce when you can easily make it at home? This recipe uses simple ingredients like soy sauce, brown sugar, and garlic to create a delicious and versatile teriyaki sauce. Use it to add a homemade touch to your beer can chicken.
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Basic Bechamel (white) Sauce
Main Ingredients: Cauliflower, Raw Cashews, Medium Onion, Garlic, Oat
Bechamel sauce, also known as white sauce, is a classic French sauce made with butter, flour, and milk. It's used in a variety of dishes, including pasta, casseroles, and even as a base for other sauces. Use it as a creamy and rich topping for your beer can chicken for a decadent meal.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
While cranberry sauce is traditionally served with Thanksgiving dinner, it's a versatile condiment that can be used in many other dishes. This homemade cranberry sauce is made with fresh cranberries, orange juice, and sugar for a sweet and tangy flavor. Use it to add a festive touch to your beer can chicken.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that's often used in pasta dishes and as a dipping sauce. This homemade version is made with canned tomatoes, garlic, and herbs for a flavorful and versatile sauce. Use it to add a touch of Italian flavor to your beer can chicken.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
Chimichurri sauce is a popular condiment in Argentina and Uruguay, often served with grilled meats. Made with fresh parsley, garlic, olive oil, and red wine vinegar, it's a flavorful and herbaceous sauce that adds a delicious kick to any dish. Use it to add a South American twist to your beer can chicken.
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Miso-Tahini Sauce
Main Ingredients: Water, Mirin, Rice Vinegar, Tahini, Red Miso, Sugar
This unique sauce combines the flavors of Japanese miso and Middle Eastern tahini for a delicious and versatile condiment. It's perfect for dipping, drizzling, or using as a marinade for your beer can chicken. Experiment with different ratios of miso and tahini to find your perfect balance of flavors.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This flavorful teriyaki sauce is a staple in the Canal House kitchen. Made with soy sauce, mirin, sake, and sugar, it's a classic and delicious option for marinating and glazing your beer can chicken. Use it to add a touch of elegance to your meal.
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Easy Vegan Miso Sauce
Main Ingredients: Kombu, Mellow White Miso, Mirin, Sake
This vegan and gluten-free miso sauce is a delicious alternative to traditional teriyaki sauce. Made with miso, rice vinegar, and maple syrup, it's a unique and flavorful option for your beer can chicken. Use it to add a touch of Japanese flavor to your meal.
What is Japanese White Sauce?
Origin and Uses
Japanese white sauce originated in the United States in the 1920s, created by a Japanese immigrant chef looking to add a unique twist to his dishes. Its popularity quickly spread throughout Japanese-American restaurants and has become a staple in many Japanese-inspired cuisines. This versatile sauce is commonly used as a dipping sauce for meats, vegetables, and sushi, but it can also be used as a marinade or dressing for salads. Its creamy and tangy flavor pairs well with a variety of dishes, making it a must-have condiment in any kitchen.
Main Ingredients
The main ingredients in vegan Japanese white sauce are vegan mayonnaise, rice vinegar, sugar, and garlic powder. These simple ingredients create a creamy base with a balance of tanginess and sweetness. For added flavor, you can also add soy sauce, ginger, or hot sauce to give the sauce a little kick. The beauty of this recipe is that you can adjust the ingredients to your liking, making it customizable and perfect for your taste buds.
How to Make Vegan Japanese White Sauce
Step 1: Mix the Ingredients
In a small bowl, mix together 1 cup of vegan mayonnaise, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of garlic powder. For a thicker consistency, you can add more mayonnaise, and for a thinner consistency, you can add more rice vinegar.
Step 2: Add Optional Ingredients
For added flavor, you can add 1 tablespoon of soy sauce, 1 teaspoon of grated ginger, or 1 teaspoon of hot sauce to the mixture. These ingredients are not necessary, but they will give the sauce an extra kick and depth of flavor.
Step 3: Refrigerate and Serve
Once all the ingredients are well combined, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, you can use the sauce as a dip, marinade, or dressing. It can also be stored in the refrigerator for up to a week.
Try Vegan Japanese White Sauce Today!
Now that you have the recipe for vegan Japanese white sauce, it's time to try it out for yourself. This versatile and flavorful sauce will add a delicious touch to any dish and is perfect for those following a vegan or plant-based diet. So next time you're craving some Japanese-inspired cuisine, whip up a batch of this yummy sauce and enjoy!