15 Vegan Japanese Ramen Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of ramen - a flavorful and comforting noodle soup that has captured the hearts and taste buds of people all over the world. While traditional ramen recipes often include meat-based broths and toppings, a growing number of people are turning to a vegan lifestyle and are looking for delicious and satisfying alternatives. Luckily, with a few simple substitutions and a bit of creativity, you can easily make a delicious vegan Japanese ramen right in the comfort of your own kitchen.
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
If you're a fan of ramen but looking for a meat-free option, this vegan mushroom miso ramen is sure to satisfy your cravings. The umami-packed broth is made with a blend of miso paste, soy sauce, and vegetable stock, giving it a rich and savory flavor. The addition of earthy shiitake mushrooms and tender ramen noodles make this dish a hearty and comforting meal. Top it off with some fresh green onions and a sprinkle of toasted sesame seeds for a touch of crunch.
2of 20
Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
You don't need meat or dairy to achieve the creamy and indulgent texture of a traditional tonkotsu ramen. This vegan version uses a combination of silken tofu and coconut milk to create a luscious broth that will leave you wanting more. The addition of corn, bok choy, and shiitake mushrooms adds a variety of textures and flavors to this already delicious dish.
3of 20
Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
This vegetable ramen is a great way to pack in your daily servings of vegetables. The broth is made with a blend of miso paste, soy sauce, and vegetable stock, and is loaded with a colorful mix of carrots, bell peppers, mushrooms, and spinach. You can also add any of your favorite vegetables to make this dish even more nutritious. Serve with a soft-boiled egg and toasted sesame seeds for a complete meal.
4of 20
Shiitake Mushroom and Kale Ramen
Main Ingredients: Olive Oil, Green Onions, Kale, Shiitake Mushrooms
This shiitake mushroom and kale ramen is a great way to add some leafy greens to your diet. The shiitake mushrooms give the broth a rich and earthy flavor, while the kale adds a touch of freshness. The addition of tofu and bean sprouts also adds some protein and crunch to this dish. Top it off with some chili flakes for a spicy kick.
5of 20
Spicy Tofu Teriyaki with Ramen Noodles
Main Ingredients: Brown Sugar, Light Soy Sauce, Sake, Black Soy Sauce
This spicy tofu teriyaki with ramen noodles is a great way to add some heat to your ramen. The tofu is marinated in a spicy teriyaki sauce and then pan-fried until crispy. The noodles are then cooked in a broth made with a blend of soy sauce, rice vinegar, and sriracha. The result is a delicious and satisfying dish that will warm you up on a cold day.
6of 20
Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
This Asian ramen salad is ridiculously amazing. It's a refreshing and crunchy salad that is perfect for hot summer days. The base is made with a mix of cabbage, carrots, and bell peppers, and is then topped with crunchy ramen noodles and a sweet and tangy dressing. You can also add some grilled chicken or tofu for some extra protein.
7of 20
Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
If you love the combination of spicy and sweet, then you'll love this spicy peanut butter ramen. The broth is made with a blend of peanut butter, soy sauce, and sriracha, giving it a creamy and spicy flavor. The addition of broccoli and red bell peppers adds some crunch and color to this dish. Top it off with some crushed peanuts for an extra dose of nuttiness.
8of 20
Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
This pad thai ramen soup is a fusion of two beloved dishes. The broth is made with a blend of chicken broth, lime juice, and fish sauce, giving it that signature pad thai flavor. The noodles are then cooked in the broth and topped with shrimp, tofu, and bean sprouts. Serve with a side of chopped peanuts and fresh cilantro for a burst of flavor.
9of 20
Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
This gochujang ramen with tofu is a delicious and spicy twist on traditional ramen. Gochujang is a Korean chili paste that adds a unique and fiery flavor to this dish. The broth is made with a combination of gochujang, soy sauce, and sesame oil, and is then topped with tofu, bok choy, and green onions. Serve with a side of kimchi for some extra heat.
10of 20
Coconut Curry Ramen
Main Ingredients: Frozen Mixed Vegetables, Water, Ramen, Full Fat Coconut
If you're a fan of Thai curry, then you'll love this coconut curry ramen. The broth is made with a blend of coconut milk, red curry paste, and ginger, giving it a rich and creamy texture. The noodles are then cooked in the broth and topped with red bell peppers, cilantro, and tofu. You can also add some shrimp or chicken for some extra protein.
11of 20
TikTok Instant Ramen Hack
Main Ingredients: Ramen, Vegan Butter, Crushed Red Pepper Flakes
If you're in a hurry but still want a delicious and satisfying meal, then this TikTok instant ramen hack is for you. All you need is a pack of instant ramen and some vegetables of your choice. Simply cook the ramen according to package instructions and then add in your favorite vegetables, such as carrots, spinach, and mushrooms. Top it off with a soft-boiled egg for a complete meal.
12of 20
Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
This ramen noodle stir fry is a quick and easy weeknight meal. The noodles are cooked until tender and then stir-fried with a mix of vegetables and protein of your choice. You can use chicken, beef, shrimp, or tofu, and add in any vegetables you have on hand. Top it off with a homemade stir fry sauce for a burst of flavor.
13of 20
Veggie Ramen
Main Ingredients: Ramen, Veggies, Onion, Mushrooms, Soy Sauce, Ground
This veggie ramen is perfect for those looking for a lighter and healthier option. The broth is made with a blend of miso paste, soy sauce, and vegetable stock, and is then topped with a variety of colorful vegetables, such as carrots, bell peppers, mushrooms, and spinach. You can also add in some tofu or tempeh for some extra protein.
14of 20
Green Tea Ramen
Main Ingredients: Garlic, Neutral Oil, Vegetable Stock, Green Tea
This green tea ramen is a unique and flavorful twist on traditional ramen. The broth is made with a blend of green tea, soy sauce, and mirin, giving it a light and refreshing taste. The noodles are then cooked in the broth and topped with green onions and tofu. Serve with a side of pickled ginger for a burst of flavor.
15of 20
Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
This Asian ramen salad is a crowd-pleasing dish that is perfect for potlucks or family gatherings. The base is made with a mix of cabbage, carrots, and bell peppers, and is then topped with crunchy ramen noodles, slivered almonds, and a sweet and tangy dressing. You can also add in some grilled chicken or tofu for some extra protein.
16of 20
Oriental Salad with Ramen Noodles
Main Ingredients: Cole Slaw, Ramen Noodles, Slivered Almonds, Cashews
This oriental salad with ramen noodles is a perfect combination of sweet, savory, and crunchy. The base is made with a mix of cabbage, carrots, and bell peppers, and is then topped with crunchy ramen noodles, slivered almonds, and a sweet and tangy dressing. You can also add in some grilled chicken or tofu for some extra protein.
17of 20
Vegan Instant Ramen
Main Ingredients: Ramen, Sesame Oil, Sriracha, Bok Choy, Frozen Corn
This vegan instant ramen is perfect for those busy days when you don't have much time to cook. The broth is made with a combination of vegetable broth, soy sauce, and sesame oil, and is then topped with tofu, spinach, and mushrooms. You can also add in any of your favorite vegetables or protein for a more filling meal.
18of 20
Coconut Ramen Noodles
Main Ingredients: Water, Ramen, Coconut Oil
If you love the flavors of Thai cuisine, then you'll love these coconut ramen noodles. The broth is made with a blend of coconut milk, red curry paste, and lime juice, giving it a creamy and tangy flavor. The noodles are then cooked in the broth and topped with red bell peppers, tofu, and bean sprouts. Serve with a side of fresh cilantro for a burst of flavor.
19of 20
Ramen Stir Fry
Main Ingredients: Oil, Mushrooms, Broccoli, Ramen, Salt, Sesame Oil
This ramen stir fry is a great way to switch up your usual ramen routine. The noodles are cooked until tender and then stir-fried with a mix of vegetables and protein of your choice. You can use chicken, beef, shrimp, or tofu, and add in any vegetables you have on hand. Top it off with a homemade stir fry sauce for a burst of flavor.
20of 20
Miso Shiitake Ramen
Main Ingredients: Vegetable Stock, Ginger, Red Chilli, Clove, White Miso
This miso shiitake ramen is a flavorful and comforting dish that is perfect for a cold day. The broth is made with a combination of miso paste, soy sauce, and vegetable stock, and is then topped with shiitake mushrooms, bok choy, and green onions. You can also add in some tofu or tempeh for some extra protein.
Ingredients for Vegan Japanese Ramen
To make a delicious bowl of vegan Japanese ramen, you will need the following ingredients:
8-10 cups of vegetable broth
3-4 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of miso paste
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of mirin
1 package of ramen noodles
Toppings of your choice - tofu, mushrooms, green onions, nori, and sesame seeds are all great options
Substituting Traditional Ingredients
The key to making a delicious vegan Japanese ramen is finding the right substitutes for traditional ingredients. Instead of using meat-based broths, opt for a vegetable broth that is rich in umami flavor. You can also add in a tablespoon of miso paste to give the broth an extra depth of flavor.
For the toppings, instead of using pork or chicken, you can use tofu as a protein source. Marinate the tofu in soy sauce and sesame oil for a delicious flavor. For a burst of umami, add some sautéed mushrooms to your ramen. And for a touch of freshness, top your bowl with some chopped green onions and nori.
Lastly, instead of using traditional ramen noodles that may contain eggs, opt for vegan ramen noodles that are easily available in most supermarkets or Asian markets.
Making the Vegan Japanese Ramen
Making a vegan Japanese ramen is a simple process. Start by heating up the vegetable broth in a pot, and add in minced garlic, soy sauce, miso paste, rice vinegar, sesame oil, and mirin. Let the broth come to a gentle simmer while you prepare the noodles and toppings.
In a separate pot, cook the ramen noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
To assemble your ramen bowl, place the cooked noodles in a bowl and pour the hot broth over them. Add in your desired toppings and enjoy a delicious and satisfying bowl of vegan Japanese ramen.
In Conclusion
With this easy and delicious vegan Japanese ramen recipe, you can enjoy the flavors of traditional ramen without compromising your dietary choices. So the next time you're craving a warm and comforting bowl of noodles, give this recipe a try and impress your taste buds.
![[View 41+] Authentic Tonkotsu Ramen Recipe](https://i.pinimg.com/originals/eb/86/88/eb8688f97ba98c97b47004ed067e35e3.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
