20 Vegan Japanese Noodle Soup Recipe Cook Up Something Special!

Published on: Mar 26, 2024

For those who are looking for a delicious and healthy meal, this vegan Japanese noodle soup recipe is the perfect choice. Not only is it packed with flavor, but it is also packed with nutrients and plant-based protein. This recipe is a great way to introduce more plant-based meals into your diet and is perfect for a cozy night in or a quick and easy lunch. Let's dive into the details on how to make this mouth-watering dish.

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1 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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First up on our list is a Japanese-inspired udon noodle soup. This dish is packed with flavor from the combination of umami-rich miso and hearty udon noodles. The added touch of beer gives the broth a light and refreshing taste, making this soup the perfect comfort food on a chilly evening.

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Japanese Soba Noodle Soup with Tofu and Greens

Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps

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If you're looking for a healthier option, try this Japanese soba noodle soup with tofu and greens. The soba noodles are made from buckwheat, making them a gluten-free alternative. The addition of beer in this recipe adds a touch of sweetness and balances out the savory flavors of the broth.

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Vegan Kitsune Soba (Japanese Buckwheat Noodle Soup)

Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce

This vegan version of a traditional Japanese soup is a must-try for all plant-based food lovers. The tofu is marinated in a flavorful beer sauce, giving it a deliciously crispy and tangy coating. The soba noodles and other vegetables make this soup a wholesome and satisfying meal.

4 of 20

Japanese Miso, Kale and Tofu Soup

Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh

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This soup is a powerhouse of nutrients and flavors. The combination of miso, kale, and tofu makes it a hearty and healthy option for any meal. The use of beer in the recipe adds a depth of flavor that will have you coming back for seconds.

5 of 20

Japanese Miso Stew

Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots

Tonjiru (Pork and Vegetable Miso Soup) - RecipeTin Japan

Looking for a comforting and filling meal? This Japanese miso stew is the answer. Loaded with vegetables and protein from the chicken, this stew is not only delicious but also nutritious. The use of beer in the broth adds a unique touch to this traditional dish.

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Udon Noodle Soup with Miso

Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow

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Miso Udon Noodle Soup with Mock Abalone Recipe | Elephantastic Vegan

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Another udon noodle soup recipe on our list, this dish is a vegetarian version that doesn't compromise on flavor. The combination of miso and udon noodles creates a rich and savory broth, while the addition of beer adds a light and refreshing twist.

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Shiitake Mushroom Udon Noodle Soup

Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso

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If you're a fan of mushrooms, this shiitake mushroom udon noodle soup is a must-try. The umami-rich shiitake mushrooms add a depth of flavor to the broth, while the use of beer gives it a unique and delicious taste.

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Bok Choy Miso Noodle Soup

Main Ingredients: Baby Bok Choy, Miso Paste, Hot Water, Tamari, Cooking

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Bok choy is the star of this dish, adding a crunchy and nutritious element to the soup. The combination of bok choy and miso creates a flavor explosion in your mouth. The use of beer in this recipe adds a touch of sweetness to balance out the savory flavors.

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Barley Miso Udon Noodle Soup

Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water

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This udon noodle soup is a unique twist on the traditional version. The addition of barley adds a nutty and chewy element to the dish, while the miso and beer create a rich and flavorful broth.

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Vegan Mushroom Udon Noodle Soup

Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms

Spicy Udon Noodle Soup | Quick Vegan Meal | Sprouts And Krauts

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Another vegan option on our list, this mushroom udon noodle soup is packed with umami flavors. The combination of mushrooms and beer adds a depth of flavor to the broth, making it a satisfying and delicious meal.

11 of 20

Vegan Soba Noodle Soup (Sansai Soba)

Main Ingredients: Soba Noodles, Aburaage, Asparagus, Broccolini, Spinach

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This vegan soba noodle soup is a traditional Japanese dish that incorporates the use of wild mountain vegetables for added flavor and nutrients. The addition of beer in the broth gives it a refreshing and unique taste.

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Simple Miso Mushroom Soba Noodle Soup

Main Ingredients: Dried Porcini Mushrooms, Ginger, Boiling Water, Miso

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This simple and easy-to-make soba noodle soup is perfect for a quick and satisfying meal. The combination of miso and mushrooms creates a rich and savory broth, while the use of beer adds a touch of sweetness.

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Soba Miso Tofu Soup

Main Ingredients: Soba Noodles, Sesame Oil, Canola Oil, Extra Firm Tofu

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Tofu and Wakame Miso Soup - Closet Cooking

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This soba miso tofu soup is a lighter and healthier version of a traditional Japanese soup. The tofu adds protein to the dish, while the soba noodles and vegetables make it a wholesome and satisfying meal. The use of beer in the broth adds a unique and delicious twist.

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Miso and Soba Noodle Soup with Roasted Sriracha Tofu...

Main Ingredients: Ginger Root, Kombu, Dried Shiitake Mushrooms, Water

If you like a bit of heat in your food, this dish is for you. The roasted sriracha tofu adds a spicy kick to the soup, while the combination of miso and soba noodles creates a deliciously savory broth. The use of beer adds a touch of sweetness to balance out the flavors.

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Veggie Miso Udon Soup

Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion

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This veggie miso udon soup is a vegetarian version of the traditional Japanese dish. The combination of vegetables and miso creates a flavorful and satisfying broth, while the use of beer adds a unique twist to the dish.

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Vegan Mushroom Miso Ramen

Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger

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If you're a fan of ramen, you have to try this vegan mushroom miso ramen. The combination of mushrooms and miso creates a rich and flavorful broth, while the use of beer adds a touch of sweetness to balance out the savory flavors.

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Red Miso Soup With Soba Noodles and Tofu

Main Ingredients: Water, Red Miso, Nori, Salt, Sliced Mushrooms, Tofu

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This red miso soup is a colorful and delicious dish that is packed with flavor. The soba noodles and tofu make it a satisfying and nutritious meal, while the use of beer in the broth adds a unique and delicious touch.

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Japanese Eggplant Miso Noodle Soup

Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil

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This Japanese eggplant miso noodle soup is a great option for vegetarians looking for a hearty and flavorful meal. The addition of eggplant adds a meaty and hearty element to the dish, while the miso and beer add a depth of flavor to the broth.

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Vegan Tonkotsu Ramen

Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce

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Tonkotsu ramen is a popular Japanese dish, and this vegan version is just as delicious as the traditional recipe. The combination of vegetables and mushrooms creates a flavorful and satisfying broth, while the use of beer adds a unique and delicious twist.

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Simple Miso Soba Soup

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Pepper, Miso Paste

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This simple and easy-to-make miso soba soup is packed with flavor. The combination of miso and soba noodles creates a rich and savory broth, while the use of beer adds a touch of sweetness.

Ingredients

For the broth:

1 tablespoon vegetable oil
1 onion, sliced
2 cloves garlic, minced
1 tablespoon grated ginger
4 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon miso paste

For the toppings:

1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced bok choy
1 cup tofu, cubed
4 servings cooked ramen noodles
Green onions, chopped
Seaweed, shredded
Sesame seeds

Instructions

Step 1: Make the broth

In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
Add 1 sliced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook for 2-3 minutes until the onion is translucent.
Add 4 cups of vegetable broth, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of miso paste.
Bring the broth to a simmer and let it cook for 10 minutes.

Step 2: Prepare the toppings

While the broth is simmering, prepare the toppings.
In a separate pan, sauté 1 cup of sliced mushrooms, 1 cup of sliced carrots, and 1 cup of sliced bok choy until they are tender.
Add 1 cup of cubed tofu and cook until slightly browned.
Set aside the toppings for later.

Step 3: Assemble the soup

Once the broth is ready, strain it through a fine-mesh strainer to remove any solid ingredients.
Return the broth to the pot and bring it back to a simmer.
Add the cooked ramen noodles to the broth and let them warm up for 1-2 minutes.
Ladle the broth and noodles into bowls, and top with the sautéed vegetables, tofu, chopped green onions, shredded seaweed, and sesame seeds.

Step 4: Enjoy!

Serve the vegan Japanese noodle soup hot and enjoy your delicious and nutritious meal. This recipe is not only easy to make, but it also offers a great balance of flavors and textures. You can also customize the toppings according to your preferences, making it a versatile and satisfying dish. Give it a try and taste the deliciousness of this vegan Japanese noodle soup!