18 Vegan Japanese Fried Rice Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Vegan Japanese fried rice is a delicious and healthy twist on the traditional rice dish. It is a perfect combination of Japanese flavors and vegan ingredients, making it an ideal option for those who are looking for a plant-based meal. This recipe is not only easy to make but also customizable, allowing you to add your favorite vegetables and seasonings. With just a few simple steps, you can create a hearty and flavorful meal that will satisfy your cravings while nourishing your body.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

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Hibachi-Style Japanese Fried Rice (Easy)

Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms

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Eggplant Teriyaki Fried Rice

Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger

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Tofu Katsu (Japanese Vegan Steak)

Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour

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Japanese Pickled Ginger for Sushi

Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar

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How To Cook Japanese Rice With Your Pot

Main Ingredients: Rice, Soft Water

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Easy Crispy Japanese Tofu Steak

Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

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Vegetable Fried Rice, Easy Fried Rice

Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

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Portobello Mushroom Katsu Curry with Japanese Rice

Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs

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Tofu Katsu Curry

Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder

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Sushi Rolls

Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup

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Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi

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Veg Fried Rice

Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas

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Marinated Teriyaki Eggplant

Main Ingredients: Soy Sauce, Mirin, Rice Wine Vinegar, Brown Sugar

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Japanese Nettle Soup

Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow

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Japanese Sushi Rice

Main Ingredients: Short Grain Sushi Rice, Rice Vinegar, Granulated Sugar

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Japanese Mushroom Rice (kinoko Gohan)

Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water

Japanese Mushroom Rice きのこご飯 • Just One Cookbook

Kinoko Takikomi Gohan (Japanese Mixed Mushroom Rice)

Ingredients:

1. Rice:

For this recipe, you will need short-grain rice as it has a sticky texture that is perfect for fried rice. You can also use leftover rice to save time and add more texture to the dish.

2. Vegetables:

Carrots, bell peppers, mushrooms, and corn are commonly used in Japanese fried rice. However, feel free to add any vegetables you prefer or have on hand. Green onions and garlic are essential for adding flavor to the dish.

3. Seasonings:

To give the fried rice its signature Japanese taste, you will need soy sauce, mirin, and sake. If you don't have sake, you can substitute it with rice vinegar. For a little kick, you can also add some sriracha sauce or chili flakes.

4. Oil:

Traditionally, vegetable oil or sesame oil is used for fried rice. However, you can use any oil of your choice.

Instructions:

1. Cook the rice:

Start by cooking the rice according to the package instructions. Once cooked, let it cool down for at least 10 minutes.

2. Prepare the vegetables:

While the rice is cooking, chop the vegetables into small pieces. Make sure they are all roughly the same size for even cooking.

3. Heat the oil:

In a large skillet or wok, heat the oil over medium-high heat. Add the green onions and garlic, and sauté for about a minute.

4. Add the vegetables:

Next, add the vegetables to the skillet and stir-fry for about 3-4 minutes until they are slightly cooked but still crunchy.

5. Add the rice:

Now, add the cooled down rice to the skillet and stir-fry for another 2-3 minutes, breaking up any clumps of rice.

6. Season the fried rice:

In a small bowl, mix together the soy sauce, mirin, and sake. Pour this mixture over the fried rice and stir until well combined. You can adjust the amount of soy sauce and other seasonings according to your taste.

7. Add the final touches:

For a spicy kick, add some sriracha sauce or chili flakes to the fried rice. You can also top it with some toasted sesame seeds or nori flakes for added flavor and crunch.

8. Serve and enjoy:

Once everything is well combined and heated through, remove the fried rice from the heat and serve it hot. You can also garnish it with some extra green onions or cilantro for a pop of color. Now that you have this delicious vegan Japanese fried rice recipe, get creative and make it your own by adding your favorite ingredients and seasonings. Enjoy this flavorful and nutritious dish as a main meal or as a side dish with your favorite Japanese-inspired dishes.