18 Vegan Japanese Fluffy Pancake Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Looking for a delicious and healthier alternative to traditional pancakes? Look no further than this vegan Japanese fluffy pancake recipe! These pancakes are not only light and airy, but they are also completely plant-based, making them a guilt-free indulgence. With just a few simple ingredients, you can recreate these popular pancakes from Japan in the comfort of your own home. Here is everything you need to know to make these mouthwatering vegan pancakes.
This light and refreshing Japanese cucumber salad, also known as Sunomono, is the perfect side dish for a summer meal. Thinly sliced cucumbers are marinated in a sweet and tangy dressing, making them crisp and flavorful. It's a great addition to any BBQ or picnic and pairs well with grilled meats, including beer can chicken. Get ready to add a touch of Japanese flavor to your next outdoor gathering.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a more traditional version of Sunomono, try this recipe that uses rice vinegar, soy sauce, and sesame oil to create a delicious dressing. The cucumbers are lightly salted to remove excess water, giving them a crisp texture. This salad is a great way to incorporate fresh vegetables into your meal and add some color to your plate.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Okonomiyaki is a popular Japanese dish that combines savory pancakes with a variety of toppings, including vegetables, meats, and seafood. This vegan version uses shredded cabbage, carrots, and scallions, making it a healthy and flavorful option. Enjoy this unique twist on a classic Japanese dish while impressing your friends with your culinary skills.
Warm up on a chilly night with a bowl of hearty udon noodle soup. Udon noodles are thick and chewy, and when combined with a flavorful broth, they create a comforting and satisfying meal. This recipe includes vegetables and tofu, but you can easily add chicken or shrimp for a protein boost. Slurp up these thick noodles and get a taste of Japan in every bite.
Japanese eggplant, also known as nasu, is a long and slender variety of eggplant with a mild and sweet flavor. It's commonly used in Japanese cuisine and can be grilled, roasted, or stir-fried. Try this vegetable as a side dish to your beer can chicken and discover a new favorite ingredient.
Zucchini, or courgette, is a versatile vegetable that is popular in Japanese cooking. It can be used in a variety of dishes, including stir-fries, soups, and even desserts. Get creative with this vegetable and add a Japanese twist to your favorite zucchini recipes.
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Fluffy Pancake Mix
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Sugar
Fluffy and thick pancakes are a staple in Japanese breakfasts, and they are surprisingly easy to make at home. This pancake mix recipe uses baking powder and baking soda to create a light and airy texture. Impress your family with these delicious pancakes and serve them alongside your beer can chicken for a unique breakfast-for-dinner meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Katsu is a Japanese dish that typically features breaded and fried meat, but this vegan version uses tofu as the main ingredient. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a tangy and sweet sauce. This dish is a great way to introduce non-vegans to the deliciousness of tofu.
This recipe for vegetarian Japanese pan noodles is a quick and easy weeknight meal. It combines udon noodles, vegetables, and a flavorful sauce for a satisfying and healthy dish. Make this recipe your own by adding your favorite protein, such as tofu or shrimp.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of a Japanese hibachi restaurant to your own kitchen with this recipe for fried rice. It uses simple ingredients, including rice, eggs, vegetables, and soy sauce, to create a flavorful and filling side dish. Pair it with your beer can chicken for a complete meal that will transport you to a Japanese restaurant.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
Mushrooms are a staple in Japanese cuisine, and this recipe takes them to the next level. The mushrooms are marinated in a mixture of soy sauce, mirin, and sake, giving them a rich and savory flavor. Serve these as a side dish or add them to your beer can chicken for a burst of umami.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This simple and healthy Japanese spinach salad, also known as Gomae, is a great way to incorporate greens into your meal. The spinach is lightly blanched and dressed in a sesame seed and soy sauce dressing, creating a flavorful and nutritious dish. Don't be surprised if this becomes your go-to side dish for any meal.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Pickled vegetables are a common side dish in Japanese cuisine, and this recipe for pickled cucumbers is no exception. The cucumbers are sliced and marinated in a mixture of vinegar, sugar, and salt, resulting in a tangy and refreshing dish. Add these pickles to your beer can chicken sandwich for an extra layer of flavor.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're short on time, this quick pickled cucumber recipe is the perfect solution. The cucumbers are thinly sliced and marinated in a mixture of vinegar, sugar, and soy sauce, creating a flavorful and crunchy side dish in just 30 minutes. These pickles are a great addition to any Japanese-inspired meal, including beer can chicken.
Gari, or pickled ginger, is a popular condiment in Japanese cuisine and is often served alongside sushi. It is made by pickling ginger in a mixture of vinegar, sugar, and salt, resulting in a tangy and slightly spicy flavor. Add a pop of color and flavor to your beer can chicken with this simple condiment.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a type of Japanese mushroom that is commonly used in soups and stir-fries. This recipe combines them with udon noodles, vegetables, and a flavorful broth for a hearty and satisfying dish. Enjoy this dish as a standalone meal or pair it with your beer can chicken for a balanced and delicious dinner.
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Easy Crispy Japanese Tofu Steak
Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin
This recipe for crispy tofu steaks is a great way to add protein to your meal without using meat. The tofu is pan-fried until golden and crispy, then topped with a tangy and sweet sauce. Add this dish to your beer can chicken dinner for a well-rounded and flavorful meal.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
Another variation of the popular Gomae dish, this recipe uses spinach and a sesame seed and soy sauce dressing for a delicious and nutritious side dish. The sesame seeds add a nice crunch to the dish, making it a great accompaniment to your beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This recipe for Sunomono salad uses a variety of vegetables, including cucumbers, carrots, and bell peppers, making it a colorful and flavorful dish. The dressing is a combination of vinegar, sugar, and soy sauce, giving it a tangy and sweet taste. This salad is a great way to add some crunch and freshness to your beer can chicken dinner.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Warm up on a cold night with a bowl of hearty miso soup. This version uses kale and tofu for added nutrition and a variety of vegetables for a burst of flavor. Serve this soup as a starter to your beer can chicken dinner or enjoy it as a standalone meal.
What Makes Japanese Fluffy Pancakes Different?
Japanese fluffy pancakes, also known as "souffle pancakes," have gained popularity in recent years for their unique texture and appearance. Unlike traditional pancakes, these fluffy pancakes are made with a meringue batter, creating a light and airy texture. They are also much thicker than regular pancakes, giving them a tall and fluffy appearance. These vegan pancakes may not be exactly the same as their non-vegan counterparts, but they are just as delicious and satisfying.
The Ingredients You'll Need
To make these vegan Japanese fluffy pancakes, you will need all-purpose flour, baking powder, baking soda, and cornstarch. These ingredients will help give the pancakes their fluffy texture. You will also need plant-based milk such as almond or soy milk, apple cider vinegar, maple syrup, and vegetable oil. The apple cider vinegar serves as a substitute for eggs in this recipe, helping to bind the ingredients together.
How to Make Vegan Japanese Fluffy Pancakes
To start, mix the plant-based milk and apple cider vinegar in a small bowl and set aside. In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, cornstarch, and a pinch of salt. Once combined, add in the maple syrup and vegetable oil to the dry ingredients. Then, slowly pour in the milk and vinegar mixture and mix until a smooth batter forms.
To create the meringue, beat aqua faba (the liquid from a can of chickpeas) with cream of tartar until stiff peaks form. Gently fold the meringue into the pancake batter, being careful not to overmix. Heat a non-stick pan over medium heat and lightly oil the surface. Pour the batter into the pan, creating tall and thick pancakes. Cook for a few minutes on each side until golden brown.
Making Them Your Own
While these vegan Japanese fluffy pancakes are delicious on their own, you can also get creative with toppings and add-ins. Some popular options include fresh berries, chocolate chips, nut butter, and coconut whipped cream. You can also try adding matcha powder to the batter for a fun twist on these pancakes.
Now that you have the recipe, it's time to start cooking! These vegan Japanese fluffy pancakes are sure to become a new favorite in your household. Enjoy them for breakfast, brunch, or even as a dessert. The possibilities are endless with this delicious and healthier take on traditional pancakes.
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