18 Vegan Japanese Cheesecake Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese cheesecake has gained popularity over the years, and for good reason. This airy and delicate dessert is the perfect combination of sweetness and tanginess, making it a crowd-pleaser for vegans and non-vegans alike. If you're looking to satisfy your sweet tooth without compromising your dietary choices, then this vegan Japanese cheesecake recipe is just what you need. Not only is it easy to make, but it also uses simple and wholesome ingredients that you probably already have in your pantry. So get ready to impress your friends and family with this delectable treat.
Delight your taste buds with the refreshing flavors of Japanese cuisine with this simple yet flavorful Japanese Cucumber Salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and mirin, bringing out the perfect balance of sweet and sour flavors. This light and crunchy salad is the perfect accompaniment to any meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese salad is a staple in many households and restaurants. Made with thinly sliced cucumbers, seaweed, and sliced ginger, this salad is packed with umami and refreshing flavors. The cucumbers are marinated in a delicious dressing made with rice vinegar, soy sauce, and sugar, making it the perfect side dish for any Japanese meal.
Warm up on a cold day with a comforting bowl of Japanese Udon Noodle Soup. This hearty soup is made with thick and chewy udon noodles, vegetables, and a flavorful broth made with miso and mirin. It's a simple and satisfying dish that will transport your taste buds to Japan.
Eggplant lovers, rejoice! This Japanese Eggplant dish is a must-try for anyone who loves this versatile vegetable. Sliced eggplant is stir-fried with a savory sauce made with soy sauce, sake, and mirin, creating a delicious balance of flavors. It's the perfect side dish for any Japanese meal.
If you're looking for a quick and easy side dish, this Japanese Zucchini recipe is a winner. Sliced zucchini is stir-fried in a flavorful sauce made with soy sauce and mirin, creating a deliciously sweet and savory dish. It's the perfect way to add some veggies to your meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This Japanese Vegan Tofu Katsu Dinner is a delicious and healthy twist on the classic katsu dish. Thick slices of tofu are coated in a crispy panko crust and fried to perfection. Served with a side of steamed rice and Japanese curry, it's a flavorful and satisfying meal that will leave you wanting more.
Indulge in the rich and flavorful taste of these Vegetarian Japanese Pan Noodles. Made with thick and chewy udon noodles, shiitake mushrooms, and a savory sauce made with soy sauce and mirin, this dish is a vegetarian's dream come true. It's a quick and easy meal that is sure to impress.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of a Japanese hibachi restaurant to your own kitchen with this Hibachi-Style Japanese Fried Rice. Packed with vegetables, eggs, and soy sauce, this fried rice is a delicious and satisfying meal that can be enjoyed on its own or as a side dish. It's a great way to use up leftover rice and vegetables.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
Take your mushroom game to the next level with these Marinated Japanese Mushrooms. Made with a variety of mushrooms, garlic, and a delicious marinade made with soy sauce and mirin, these mushrooms are bursting with flavor. They make a great addition to any bento box or can be enjoyed on their own as a snack.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Get your daily dose of greens with this tasty Gomae, also known as Japanese Spinach Salad. Blanched spinach is tossed in a creamy sauce made with sugar, soy sauce, and sesame seeds, creating a delicious and healthy side dish. It's a great way to add some greens to your meal without sacrificing flavor.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you love pickles, you have to try this Easy Japanese Pickled Cucumber recipe. Thinly sliced cucumbers are pickled in a tangy and slightly sweet marinade made with rice vinegar, mirin, and soy sauce. These pickles are a great accompaniment to any meal and add a refreshing crunch.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
For a quick and easy side dish, try these Japanese Quick Pickled Cucumbers. Sliced cucumbers are pickled in a simple and flavorful marinade made with sugar, rice vinegar, and soy sauce. These pickles are a great addition to any Japanese meal and can also be enjoyed on their own as a snack.
No sushi platter is complete without some Japanese Pickled Ginger, also known as Gari. Thinly sliced ginger is pickled in a sweet and tangy marinade made with rice vinegar and sugar, adding a burst of flavor and heat to any dish. It's also known to cleanse the palate between bites of sushi.
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Easy Crispy Japanese Tofu Steak
Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin
Tofu lovers, this one's for you. This Easy Crispy Japanese Tofu Steak is a must-try for anyone who loves this versatile ingredient. Thick slices of tofu are coated in a crispy panko crust and pan-fried to perfection. Served with a flavorful sauce made with soy sauce and mirin, it's a delicious and healthy meal that can be enjoyed any day of the week.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Upgrade your noodle game with this delicious dish of Japanese Noodles with Shimeji Mushroom. Thinly sliced shimeji mushrooms are stir-fried with udon noodles and a savory sauce made with soy sauce and mirin, creating a hearty and flavorful meal that is sure to please.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
No Japanese meal is complete without a side of pickled vegetables, also known as tsukemono. This traditional dish features a variety of vegetables that are pickled in a tangy and slightly sweet marinade made with rice vinegar and sugar. It's a great way to add some crunch and flavor to your meal.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
If you're in need of a quick and satisfying snack, look no further than these Vegan Onigiri, also known as Japanese Stuffed Rice Balls. Made with steamed rice and a variety of fillings such as pickled vegetables and sesame seeds, these rice balls are a convenient and delicious way to enjoy a taste of Japan.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Cucumber Salad made Japanese Style is the perfect side dish for any Japanese meal. Thinly sliced cucumbers are tossed in a light and tangy dressing made with rice vinegar, soy sauce, and sesame oil, creating a refreshing and flavorful salad that pairs well with any dish.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
No Japanese meal is complete without a bowl of Miso Soup. This Easy Miso Soup is made with a flavorful broth made with miso paste, dashi, and tofu, creating a warm and comforting dish that is perfect for any occasion. It's also a great way to add some nutrients to your meal.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
Get your greens in with this delicious Japanese Sesame Spinach dish, also known as Horenso no Gomaae. Blanched spinach is tossed in a creamy sauce made with sugar, soy sauce, and sesame seeds, creating a flavorful and healthy side dish. It's a great way to add some veggies to your meal without sacrificing flavor.
Why Choose a Vegan Japanese Cheesecake?
Light and Fluffy Texture
Traditional cheesecakes are known for their dense and heavy texture, often leaving you feeling stuffed and bloated. However, a vegan Japanese cheesecake has a light and fluffy texture, thanks to the use of aquafaba. Aquafaba, which is the liquid from canned chickpeas, acts as an excellent substitute for eggs, giving the cheesecake its signature airy texture.
No Animal Products
As the name suggests, a vegan Japanese cheesecake is entirely plant-based, making it suitable for those following a vegan lifestyle. It does not contain any animal products such as eggs, dairy, or gelatin, making it a guilt-free and ethical dessert option.
Healthier Alternative
Compared to traditional cheesecakes, a vegan Japanese cheesecake is a healthier alternative. It uses ingredients like almond milk, coconut cream, and maple syrup instead of heavy cream, butter, and sugar. These swaps not only make the cheesecake suitable for those with dietary restrictions, but they also make it a healthier indulgence.
Easy to Customize
One of the best things about this vegan Japanese cheesecake recipe is that it is incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. For example, you can add in some cocoa powder for a chocolatey twist or swap out the almond milk for soy milk if you have a nut allergy.
How to Make Vegan Japanese Cheesecake
Now that you know why a vegan Japanese cheesecake is the perfect dessert, let's dive into how you can make it at home. Here's a step-by-step guide to help you create this delicious treat.
Ingredients:
1 cup of almond flour
1 ½ cups of vegan cream cheese
½ cup of aquafaba (liquid from canned chickpeas)
⅓ cup of maple syrup
½ cup of coconut cream
1 tsp of vanilla extract
Zest of 1 lemon
Pinch of salt
Instructions:
Preheat your oven to 325°F.
In a mixing bowl, combine the almond flour, vegan cream cheese, maple syrup, coconut cream, vanilla extract, lemon zest, and salt. Mix until well combined.
In a separate bowl, beat the aquafaba until it forms stiff peaks.
Gently fold the aquafaba into the cream cheese mixture until fully incorporated.
Grease a 9-inch cake pan and pour the mixture into it.
Bake for 40-45 minutes, or until the top is golden brown and the center is set.
Let the cheesecake cool completely before removing it from the pan.
Serve with your choice of toppings, such as fresh berries, chocolate sauce, or vegan whipped cream.
In Conclusion
In summary, a vegan Japanese cheesecake is a delicious and guilt-free dessert that is easy to make and can be customized to suit your taste preferences. So next time you're craving a sweet treat, give this recipe a try and indulge in a slice of heaven without compromising your dietary choices.
