19 Vegan Italian Wedding Cookie Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you're looking for a delicious and guilt-free treat for your next special occasion, look no further than these vegan Italian wedding cookies. Not only are they easy to make and bursting with flavor, but they also adhere to a plant-based diet. These cookies are perfect for those with dietary restrictions or for anyone looking to incorporate more plant-based options into their diet. Keep reading for the perfect vegan Italian wedding cookie recipe that will wow your taste buds and impress your guests.
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
Mexican wedding cookie balls are a delicious and easy dessert that will have your taste buds dancing. These sweet treats are perfect for any occasion, from a simple weeknight dessert to a special celebration. Made with butter, sugar, flour, and pecans, these cookies are rolled in powdered sugar for a delicate and crumbly texture. They are a crowd-pleaser and will be gone in no time!
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Vegan Italian Wedding Soup
Main Ingredients: Cannellini Beans, Small Onion, Garlic Cloves, Fresh
If you're looking for a comforting and hearty soup, look no further than vegan Italian wedding soup. This soup is packed with spinach, orzo pasta, and vegan "meatballs" for a delicious and healthy twist on a classic Italian dish. The flavors of garlic, onion, and Italian seasoning come together to create a flavorful broth that will warm you up on a cold night.
No salad is complete without a delicious dressing, and Italian salad dressing is a classic favorite. Made with olive oil, vinegar, herbs, and spices, this dressing is tangy, savory, and the perfect addition to any salad. It's also versatile and can be used as a marinade for chicken or as a dip for bread. Make a big batch and keep it in your fridge for a quick and easy dressing option.
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Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
Italian seasoning is a staple in any kitchen, and for good reason. This blend of oregano, basil, thyme, and rosemary adds a burst of flavor to any dish. Sprinkle it on roasted vegetables, mix it into marinades, or use it to season your pasta sauce. You can also make your own Italian seasoning mix at home by combining dried herbs and spices. It's a must-have for any Italian-inspired recipe.
If you want to make a truly authentic Italian pizza, it all starts with the dough. This recipe for authentic Italian pizza dough is easy to make and results in a perfectly thin and crispy crust. Made with just flour, yeast, water, salt, and olive oil, this dough is the base for any delicious pizza. Top it with your favorite toppings and you'll have a pizzeria-quality pizza in your own kitchen.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
No Italian meal is complete without a basket of warm, crusty bread. This rustic Italian bread recipe is perfect for any occasion and is surprisingly easy to make. Made with flour, yeast, salt, and water, this bread has a crispy crust and a soft and chewy interior. Serve it with a bowl of pasta or use it to make sandwiches. You can also add herbs and spices to the dough for an extra kick of flavor.
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Italian Tomato Salad (Marinated Tomato Salad)
Main Ingredients: Beefsteak Tomatoes, Olive Oil, Red Wine Vinegar, Lemon
Italian tomato salad, also known as marinated tomato salad, is a refreshing and simple dish that is perfect for summer. Made with ripe tomatoes, fresh herbs, olive oil, and vinegar, this salad is bursting with flavor. Let it marinate for a few hours to allow the flavors to develop, and serve it as a side dish or on top of grilled chicken or fish. It's a great way to use up fresh tomatoes from your garden or the farmer's market.
Ciabatta bread is a classic Italian bread that is known for its crispy crust and airy interior. This recipe for Italian ciabatta bread is surprisingly easy to make and requires just a few simple ingredients, including flour, yeast, water, and salt. The key to achieving the perfect texture is a long rise time, so be patient and let the dough develop its flavor. Serve the bread warm with a drizzle of olive oil and a sprinkle of Italian seasoning.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
If you're looking for a flavorful and nutritious side dish, try Italian roasted mushrooms and veggies. This dish is packed with mushrooms, bell peppers, zucchini, and onion, and seasoned with garlic, Italian seasoning, and balsamic vinegar. Roasting the vegetables brings out their natural sweetness and adds a depth of flavor. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Making your own Italian seasoning spice mix at home is a great way to save money and customize the flavors to your liking. This simple recipe includes basil, oregano, thyme, rosemary, parsley, and garlic powder, but you can adjust the ratios or add other herbs and spices to suit your taste. Use it to season your pasta sauce, roasted vegetables, or as a rub for meat before grilling.
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Italian Sauteed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell
For a quick and easy side dish or appetizer, try Italian sauteed mushrooms. This recipe calls for white button mushrooms, garlic, olive oil, and Italian seasoning for a simple yet flavorful dish. The mushrooms are sautéed until golden brown and tender, and the Italian seasoning adds a burst of flavor. Serve them as a side dish, use them to top a steak or chicken, or enjoy them on their own as a tasty snack.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that is perfect for any occasion. This recipe for classic bruschetta features tomatoes, garlic, basil, olive oil, and balsamic vinegar on top of toasted bread. The key to making the perfect bruschetta is using high-quality ingredients, so be sure to use the freshest tomatoes and the best olive oil you can find. Serve it as an appetizer or alongside a bowl of pasta for a complete meal.
Arrabbiata sauce is a spicy and flavorful tomato-based sauce that is a staple in Italian cuisine. Made with tomatoes, garlic, chili flakes, and Italian seasoning, this sauce is perfect for those who like a little heat in their dishes. Serve it over your favorite pasta, use it as a dipping sauce for bread, or use it as a base for pizza. This versatile sauce is a must-try for any fan of Italian food.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Ravioli is a beloved Italian dish, and this recipe takes it to the next level with the addition of spinach, artichokes, capers, and sun-dried tomatoes. These ingredients are sautéed with garlic, olive oil, and Italian seasoning for a flavorful and hearty filling. Serve the ravioli with a simple tomato sauce or a creamy alfredo sauce for a delicious and satisfying meal.
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Italian Vegan Garbanzo Bean Soup
Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Fennel Bulb
This hearty and flavorful vegan garbanzo bean soup is a staple in Italian households. Made with garbanzo beans, vegetables, herbs, and spices, this soup is loaded with protein and fiber. The Italian seasoning adds a burst of flavor, and the soup is finished with a drizzle of olive oil for a touch of richness. Serve it as a main dish or alongside a salad for a complete meal.
This classic Italian bread recipe is perfect for those who want to try their hand at baking bread at home. Made with flour, yeast, salt, and water, this bread has a crispy crust and a soft and chewy interior. It's the perfect accompaniment to any Italian meal or can be used to make sandwiches. Add some herbs and spices to the dough for an extra kick of flavor.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking, and making it from scratch at home is easier than you might think. This recipe for homemade marinara sauce is made with tomatoes, garlic, herbs, and spices for a rich and flavorful sauce. Use it as a base for pasta dishes, as a dipping sauce for bread, or as a pizza sauce. It's a versatile and delicious sauce that will become a favorite in your household.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you want to take your bread-making skills to the next level, try this recipe for classic Italian bread from Bread Illustrated. This recipe uses flour, yeast, salt, and water, but also includes a technique for creating a perfect crust and crumb. The result is a bread that is crusty on the outside and soft and chewy on the inside. It's worth the extra effort and will impress anyone who takes a bite.
Italian meatball sauce is a staple in many Italian dishes, from pasta to meatball subs. This recipe for Italian meatball sauce is made with tomatoes, garlic, herbs, and spices for a rich and flavorful sauce that pairs perfectly with meatballs. The key to a great meatball sauce is to let it simmer for a while to allow the flavors to develop. Serve it over pasta or use it as a dipping sauce for meatballs.
If you always find yourself reaching for Italian seasoning when cooking, consider making your own Italian seasoning mix at home. This recipe includes oregano, basil, thyme, rosemary, parsley, and garlic powder, but you can adjust the ratios or add other herbs and spices to suit your taste. Use it to season your pasta sauce, roasted vegetables, or as a rub for meat before grilling. It's a pantry staple that you'll love having on hand.
Making the perfect vegan Italian wedding cookies
Ingredients:
1 cup vegan butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped almonds
1/2 cup powdered sugar, for dusting
To start, preheat your oven to 350 degrees F (175 degrees C). In a mixing bowl, cream together the vegan butter and powdered sugar until light and fluffy. Add in the vanilla extract and almond extract and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
Once the dough is formed, fold in the finely chopped almonds until evenly distributed. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the bottoms are lightly golden.
Remove the cookies from the oven and let them cool for a few minutes. While they are still warm, roll them in the remaining powdered sugar until fully coated. Let the cookies cool completely before serving. These cookies can be stored in an airtight container for up to a week.
Variations:
For a fun twist on the traditional Italian wedding cookie, try adding in some cocoa powder to the dough for a chocolatey flavor. You can also experiment with different types of nuts, such as pecans or walnuts, for added crunch and flavor.
Final thoughts
These vegan Italian wedding cookies are a perfect addition to any special occasion. They are easy to make, delicious, and cater to a plant-based diet. So next time you need a sweet treat, give this recipe a try and impress your friends and family with your baking skills. Enjoy!
