18 Vegan Italian Sub Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

For those looking to add more plant-based meals into their diet, a vegan Italian sub is a must-try recipe. This hearty sandwich is packed with all the classic Italian flavors, without any animal products. Not only is it delicious, but it is also easy to make and perfect for meal prep or a quick lunch on the go. Let’s dive into the ingredients and steps to create this mouthwatering vegan Italian sub.

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Italian Salad Dressing

Main Ingredients: Lemon Juice, Sea Salt, Garlic, Dried Oregano, Dried

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Add a zesty kick to your Beer Can Chicken with a homemade Italian salad dressing. Made with olive oil, vinegar, herbs, and spices, this dressing will infuse your chicken with a burst of Italian flavors. For an extra punch, use fresh herbs like basil, oregano, and thyme instead of dried ones.

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Italian Seasoning

Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil

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Nothing beats the taste of homemade Italian seasoning. Made with a blend of dried herbs and spices like basil, oregano, and rosemary, this seasoning will add depth and complexity to your Beer Can Chicken. You can also add some red pepper flakes for a spicy kick.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Who says you can only make pizza with pizza dough? Use this authentic Italian pizza dough recipe to create a crusty and flavorful Beer Can Chicken. The dough is infused with olive oil, garlic, and herbs, giving your chicken a delicious Italian twist.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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For a truly Italian-inspired Beer Can Chicken, use a loaf of rustic Italian bread as the base. The crusty exterior and soft interior will absorb all the flavorful juices from the chicken, making every bite a burst of Italian flavors. Brush the bread with olive oil and sprinkle on some Italian seasoning before placing the chicken on top.

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Italian Tomato Salad (Marinated Tomato Salad)

Main Ingredients: Beefsteak Tomatoes, Olive Oil, Red Wine Vinegar, Lemon

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This classic Italian dish is the perfect side for your Beer Can Chicken. Made with tomatoes, fresh herbs, olive oil, and vinegar, this tangy and refreshing salad will balance out the richness of the chicken. For an extra kick of flavor, add some diced red onions and capers.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

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Ciabatta bread, with its airy and chewy texture, is the perfect bread to use for Beer Can Chicken. The crusty exterior and soft interior will soak up all the flavorful juices from the chicken, creating a delicious and unique flavor profile. Brush the bread with garlic-infused olive oil and sprinkle on some Italian seasoning before placing the chicken on top.

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Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive

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Take your Beer Can Chicken to the next level by roasting some Italian-inspired mushrooms and veggies on the side. Tossed in olive oil and Italian seasoning, these veggies will add a burst of flavor and color to your meal. For an extra indulgent touch, sprinkle on some grated Parmesan cheese.

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Homemade Italian Seasoning Spice Mix

Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried

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If you prefer to make your own Italian seasoning, this recipe is for you. Made with a blend of herbs and spices like basil, oregano, and garlic powder, this spice mix will elevate your Beer Can Chicken to new heights. For a more intense flavor, toast the herbs and spices in a pan before mixing them together.

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Italian Sauteed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell

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Add some sauteed mushrooms to your Beer Can Chicken for a burst of earthy and savory flavors. Cooked in olive oil and Italian seasoning, these mushrooms will add a depth of flavor and texture to your dish. For a richer taste, deglaze the pan with some white wine before adding the mushrooms.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

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Bruschetta, a classic Italian appetizer, can also be used as a topping for your Beer Can Chicken. Made with diced tomatoes, garlic, olive oil, and fresh basil, this simple yet flavorful topping will add a fresh and tangy element to your dish. Sprinkle on some diced mozzarella cheese for a creamy and melty addition.

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Italian Arrabbiata Sauce

Main Ingredients: Olive Oil, Garlic Cloves, San Marzano Tomatoes, Tomato

Spicy Arrabiata Sauce Recipe - Delish Knowledge

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Toss your Beer Can Chicken in some spicy and tangy Italian arrabbiata sauce for a flavorful and bold meal. Made with tomatoes, garlic, and red pepper flakes, this sauce will add a kick of heat to your chicken. Serve the chicken on a bed of pasta tossed in the same sauce for a complete Italian-inspired meal.

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Italian Ravioli with Spinach, Artichokes, Capers,...

Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke

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For a unique twist on Beer Can Chicken, pair it with an Italian ravioli dish. Stuffed with a mixture of spinach, artichokes, and capers, this ravioli will complement the chicken with its rich and creamy flavors. Drizzle some olive oil and sprinkle on some Italian seasoning before serving.

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Italian Vegan Garbanzo Bean Soup

Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Fennel Bulb

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If you're looking for a vegetarian option for your Beer Can Chicken, this vegan garbanzo bean soup is the perfect choice. Made with a blend of herbs and spices like oregano, rosemary, and thyme, this soup will add a hearty and flavorful element to your meal. Garnish with some freshly chopped parsley for a burst of freshness.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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No Italian-inspired meal is complete without some classic Italian bread. This recipe, adapted from the book "Bread Illustrated," creates a crusty and flavorful bread that pairs perfectly with Beer Can Chicken. The recipe also includes instructions on how to shape the bread into a round loaf, making it the perfect base for your chicken.

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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed

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Homemade marinara sauce - vegan, gluten-free, customizable

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Skip the store-bought marinara sauce and make your own for your Beer Can Chicken. This simple yet flavorful sauce is made with tomatoes, garlic, and herbs, and will add a tangy and savory element to your dish. For a smoother consistency, blend the sauce after cooking.

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Italian Seasoning Mix

Main Ingredients: Dried Oregano, Dried Basil, Dried Thyme, Dried

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This homemade Italian seasoning mix is perfect for adding a burst of flavor to your Beer Can Chicken. Made with a blend of dried herbs and spices like oregano, thyme, and red pepper flakes, this seasoning mix will infuse your chicken with all the classic Italian flavors. Use it as a rub for your chicken or add it to the marinade.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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For a more traditional Italian bread to serve with your Beer Can Chicken, try this recipe from "Bread Illustrated." The recipe uses a mixture of bread flour and semolina flour to create a chewy and flavorful bread that pairs perfectly with the Italian-inspired chicken. Serve it warm with some olive oil and Italian seasoning for dipping.

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Italian Grilled Eggplant

Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil

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If you're looking for a side dish to go with your Beer Can Chicken, look no further than this Italian grilled eggplant. Sliced and grilled with olive oil and Italian seasoning, this eggplant will add a smoky and savory element to your meal. Top it with some diced tomatoes and mozzarella cheese for a Caprese-inspired twist.

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Italian Meatball Sauce

Main Ingredients: Olive Oil, Garlic, Small Onion, Chopped Tomatoes, Dried

SUPER EASY VEGAN MEATBALLS IN ITALIAN TOMATO SAUCE - The clever meal

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For a hearty and flavorful sauce to serve with your Beer Can Chicken, try this Italian meatball sauce. Made with tomatoes, garlic, and herbs, this sauce will add a rich and savory element to your chicken. For a heartier dish, add some cooked meatballs to the sauce.

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Homemade Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Garlic Powder, Onion Powder

The Best Homemade Italian Salad Dressing - Nourish and Fete

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My Mom's Homemade Italian Salad Dressing | Recipe | Italian salad ...

Skip the store-bought dressing and make your own for your Beer Can Chicken salad. This homemade Italian salad dressing is made with a blend of herbs and spices, vinegar, and olive oil, and will add a tangy and flavorful element to your dish. For a creamier dressing, add some grated Parmesan cheese.

Ingredients:

For the sub:

1 loaf of Italian bread
1 cup of sliced mushrooms
1 cup of sliced bell peppers
1 cup of sliced red onions
1 cup of sliced zucchini
1 cup of chopped olives
1 cup of sliced pepperoncini
1 cup of vegan mozzarella cheese
1 cup of marinara sauce

For the pesto:

2 cups of fresh basil leaves
1/4 cup of pine nuts
2 cloves of garlic
1/4 cup of olive oil
1/4 cup of nutritional yeast
1/4 teaspoon of salt

Instructions:

Preheat your oven to 375°F (190°C).
Cut the Italian bread in half lengthwise and place it on a baking sheet.
In a small bowl, mix together the pesto ingredients and set aside.
In a skillet, sauté the mushrooms, bell peppers, red onions, and zucchini until they are tender.
Spread the pesto on one half of the bread and the marinara sauce on the other half.
Layer the sautéed vegetables, olives, pepperoncini, and vegan mozzarella cheese on top of the marinara sauce.
Place the other half of the bread on top and wrap the sandwich in foil.
Bake for 15 minutes, or until the cheese is melted and the bread is crispy.
Remove from the oven and let it cool for a few minutes before slicing into individual servings.
Enjoy your delicious vegan Italian sub!

This vegan Italian sub is a perfect alternative to the traditional meat-filled version. The combination of the pesto, marinara sauce, and sautéed vegetables creates a burst of flavor in every bite. It’s also a great way to sneak in some extra veggies into your diet. You can customize this recipe by adding your favorite toppings like vegan pepperoni or vegan sausage. It’s a versatile sandwich that can be enjoyed for any meal of the day. Not only is this recipe delicious and healthy, but it’s also budget-friendly and easy to make. You can make a big batch and save the leftovers for a quick and tasty lunch. It’s also a great option for meal prep, as the sandwich can be assembled ahead of time and baked when ready to eat. In conclusion, this vegan Italian sub recipe is a must-try for anyone looking to add more plant-based meals into their diet. With its bold flavors and easy preparation, it’s sure to become a staple in your meal rotation. Give it a try and let us know how you liked it!