15 Vegan Italian Sausage Sandwich Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Veganism has gained significant popularity in recent years, with more and more people choosing to adopt a plant-based lifestyle. This has led to an increase in demand for delicious and healthy vegan options, including vegan Italian sausage sandwiches. If you're looking for a satisfying and flavorful meal that is also vegan-friendly, then look no further. This vegan Italian sausage sandwich recipe is not only easy to make but is also packed with all the Italian flavors you love. So, roll up your sleeves and let's get cooking!
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Vietnamese-inspired sandwich is packed with flavor and makes for a delicious beer can chicken recipe. Marinated in a combination of soy sauce, fish sauce, and lemongrass, the chicken is then roasted until tender and juicy. Serve it on a crusty baguette with pickled vegetables, cilantro, and a spicy sriracha mayo for a truly delicious meal.
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Pomegranate And Sweet Pepper Sandwich
Main Ingredients: Pomegranate Seeds, Sweet Peppers, Diced Red Onion, Flat
This recipe takes beer can chicken to the next level with the addition of a sweet and tangy pomegranate glaze. The chicken is roasted until golden brown and then brushed with a mixture of pomegranate molasses, honey, and red wine vinegar. Served on a bun with roasted sweet peppers, arugula, and a creamy goat cheese spread, this sandwich is a perfect combination of sweet and savory flavors.
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Potato sandwich | Aloo sandwich
Main Ingredients: Bread Slices, Oil, Large Potato, Green Peas, Cumin
If you love Indian flavors, this beer can chicken recipe is for you. The chicken is marinated in a mixture of garam masala, turmeric, and coriander before being roasted on a beer can. To make it even more delicious, serve the chicken on a bed of spiced potatoes and onions and top it with a dollop of mint chutney.
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Crispy Buffalo Cauliflower
Main Ingredients: All Purpose Flour, Ground Flaxseed, Warm Water, Corn
This vegetarian-friendly beer can chicken recipe features a whole cauliflower roasted on a beer can. The cauliflower is coated in a spicy buffalo sauce and roasted until crispy and golden brown. Serve it with a side of ranch dressing for dipping and you have a delicious and unique twist on the classic beer can chicken.
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Guacamole
Main Ingredients: Avocados, Lime, Salt, Pepper, Diced Tomatoes, Diced
For a Mexican-inspired beer can chicken recipe, try this guacamole chicken. The chicken is marinated in a mixture of cumin, chili powder, and lime juice before being roasted on a beer can. Once cooked, the chicken is topped with a generous amount of homemade guacamole for a fresh and flavorful meal.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
If you're looking to add some vegetables to your beer can chicken, this ratatouille recipe is perfect. The chicken is marinated in a mixture of garlic, thyme, and olive oil before being roasted on a beer can. The ratatouille, made with eggplant, zucchini, tomatoes, and bell peppers, is then baked alongside the chicken for a healthy and delicious meal.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
For a simple but delicious side dish to serve with your beer can chicken, try these roasted Brussels sprouts. Tossed in a mixture of olive oil, garlic, and balsamic vinegar, these sprouts are roasted until crispy and caramelized. Serve them alongside your chicken for a tasty and healthy meal.
This refreshing salad is the perfect accompaniment to a flavorful beer can chicken. Made with cucumbers, tomatoes, red onion, parsley, and a simple lemon dressing, this salad is light and fresh. Serve it on the side or on top of your chicken for a burst of flavor in every bite.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
For a healthier take on classic roasted potatoes, try this recipe. The potatoes are tossed in a mixture of olive oil, garlic, and Italian seasoning before being roasted until crispy and golden. Serve them alongside your beer can chicken for a hearty and delicious meal.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
This unique beer can chicken recipe features a whole chicken roasted on a beer can and infused with lemongrass, ginger, and star anise for a flavorful Vietnamese twist. The chicken is then served in a bowl of vegan pho broth with rice noodles, bean sprouts, and fresh herbs for a delicious and warming meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
For a fresh and spicy topping for your beer can chicken, make this homemade salsa. Made with tomatoes, jalapenos, red onion, and lime juice, this salsa is the perfect combination of sweet and spicy. Serve it on top of your chicken for a burst of flavor in every bite.
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Pickled Beets
Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try these pickled beets. The beets are pickled in a mixture of apple cider vinegar, sugar, and spices for a tangy and sweet flavor. Serve them alongside your chicken for a colorful and delicious meal.
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Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
This simple but delicious side dish is the perfect accompaniment to a flavorful beer can chicken. The butternut squash is tossed in a mixture of olive oil, garlic, and rosemary before being roasted until tender and caramelized. Serve it alongside your chicken for a hearty and tasty meal.
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World's Best Tomato Sandwich
Main Ingredients: White Bread, Large Tomato, Kosher Salt, Pepper
If you're looking for a unique and flavorful way to serve your beer can chicken, try this tomato sandwich. The chicken is shredded and mixed with a creamy mayonnaise and mustard dressing before being served on a crusty baguette with slices of ripe tomatoes and fresh basil. This sandwich is sure to become a family favorite.
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Perfect Pea Soup
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Dried
This comforting soup is the perfect way to warm up on a cold day. Made with split peas, carrots, celery, and bacon, this soup is hearty and flavorful. Serve it as a starter or alongside your beer can chicken for a delicious and satisfying meal.
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Grilled Eggplant
Main Ingredients: Eggplants, Salt, Extra Virgin Olive Oil, Garlic
This vegetarian-friendly beer can chicken recipe features a whole eggplant roasted on a beer can. The eggplant is brushed with a mixture of olive oil, garlic, and herbs before being grilled until tender and charred. Serve it alongside your chicken for a unique and delicious meal.
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Sweet and Sour Cauliflower
Main Ingredients: Cauliflower, Salt, Pepper, Cornstarch, Oil, Apple Cider
If you love Chinese takeout, you'll love this beer can chicken recipe. The chicken is marinated in a sweet and sour sauce and roasted until tender and juicy. Serve it with a side of roasted cauliflower for a healthy and flavorful twist on a classic dish.
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Mediterranean Sandwich [vegan]
Main Ingredients: Chickpeas, Garlic Clove, Olive Oil, Pitted Kalamata
This vegan beer can chicken recipe features a whole roasted cauliflower on a beer can, topped with a homemade hummus and olive tapenade. Served on a pita bread with cucumber, tomato, and red onion, this sandwich is bursting with Mediterranean flavors and is perfect for a light and tasty meal.
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Golden Broccoli Soup
Main Ingredients: Broccoli Florets, Carrot, Sweet Onion, Raw Cashews
This creamy and flavorful soup is the perfect way to enjoy your beer can chicken leftovers. The chicken is shredded and added to a base of broccoli, carrots, and onions before being blended into a smooth and comforting soup. Serve it with a side of crusty bread for a delicious and satisfying meal.
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Slow Cooker Spicy Vegan Stew
Main Ingredients: Large Carrots, Diced Red Onion, Celery Ribs, Garlic
This easy and flavorful stew is the perfect way to enjoy beer can chicken without the hassle. Made in the slow cooker, this stew is packed with vegetables, beans, and spices for a hearty and delicious meal. Serve it with a side of rice for a complete and satisfying dish.
Ingredients:
- 1 package of vegan Italian sausages
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 4 crusty rolls of your choice
- 1 cup of your favorite marinara sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the sliced onions, bell peppers, minced garlic, olive oil, and dried herbs. Season with salt and pepper to taste.
3. Cut the vegan Italian sausages into bite-sized pieces and mix them in with the vegetables.
4. Spread the sausage and vegetable mixture out on a baking sheet and bake for 20-25 minutes, or until the vegetables are tender and the sausages are slightly crispy.
5. While the sausages and vegetables are cooking, warm up your crusty rolls in the oven for a few minutes until they are slightly crispy on the outside.
6. Once the sausages and vegetables are done, remove them from the oven and assemble your sandwiches. Start by spreading a generous amount of marinara sauce on one side of the roll.
7. Then, add a few spoonfuls of the sausage and vegetable mixture on top of the sauce. You can also add some extra slices of bell peppers or onions if you'd like.
8. Serve your vegan Italian sausage sandwiches hot and enjoy!
This recipe is perfect for a quick weeknight dinner or a weekend lunch with friends and family. Not only is it vegan and packed with nutrients, but it's also a great way to introduce non-vegans to the delicious flavors of plant-based food. So, give this recipe a try and see for yourself just how tasty and satisfying a vegan Italian sausage sandwich can be!
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