19 Vegan Italian Biscotti Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

Biscotti, also known as cantuccini, are traditional Italian cookies that are perfect for dipping in a hot cup of coffee or tea. They are crispy, crunchy, and filled with delicious flavors, making them a popular choice for dessert or as a snack. While traditional biscotti recipes use ingredients like butter and eggs, this vegan version offers a healthier and more sustainable option. In this article, we will share a delicious vegan Italian biscotti recipe that is sure to satisfy your sweet tooth.

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Italian Salad Dressing

Main Ingredients: Lemon Juice, Sea Salt, Garlic, Dried Oregano, Dried

Easy Homemade Italian Salad Dressing | Diethood

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Elevate your Beer Can Chicken with a zesty and flavorful Italian salad dressing. Combine olive oil, balsamic vinegar, garlic, Dijon mustard, and Italian seasoning in a jar and shake well to emulsify. Pour over your chicken before grilling or use as a marinade for a few hours before cooking. The tangy and herbaceous flavors of this dressing will infuse into the chicken, making every bite deliciously satisfying.

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Italian Seasoning

Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil

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No Italian dish is complete without the classic blend of herbs and spices known as Italian seasoning. This mixture typically includes oregano, basil, thyme, rosemary, and marjoram. Sprinkle some of this herb mix over your Beer Can Chicken before cooking to add a burst of Italian flavor. You can also mix it into your marinade or salad dressing for an extra punch of seasoning.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Why not turn your Beer Can Chicken into a pizza? Prepare a homemade pizza dough using flour, yeast, water, salt, and olive oil. Let it rise and then roll it out into a round shape. Place your cooked Beer Can Chicken on top and add your favorite Italian toppings like mozzarella, tomato sauce, and fresh herbs. Bake in the oven until the crust is crispy and the cheese is melted for a unique and delicious twist on traditional pizza.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

Rustic Italian Bread | Brown Eyed Baker

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A crusty and hearty loaf of Rustic Italian bread is the perfect accompaniment to your Beer Can Chicken. Knead together flour, yeast, water, salt, and olive oil to form a dough. Let it rise and then shape it into a round loaf. Bake in the oven until golden brown and crusty. Serve warm with your Beer Can Chicken for a satisfying and comforting meal.

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Lemon Almond Biscotti

Main Ingredients: Blanched Almond Flour, Arrowroot Powder, Sea Salt

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For a unique and indulgent dessert to go with your Beer Can Chicken, try making a batch of Lemon Almond Biscotti. Mix together flour, sugar, baking powder, and almonds. Add in lemon zest and juice for a burst of fresh citrus flavor. Shape the dough into a log and bake until golden brown. Slice and bake again until crispy for a delightful and tasty treat.

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Italian Tomato Salad (Marinated Tomato Salad)

Main Ingredients: Beefsteak Tomatoes, Olive Oil, Red Wine Vinegar, Lemon

A simple and refreshing side dish to serve with your Beer Can Chicken is an Italian tomato salad. Slice fresh tomatoes and marinate them in a mixture of olive oil, red wine vinegar, garlic, and herbs. Let it sit for a few hours before serving to allow the flavors to meld together. The juicy and tangy tomatoes will perfectly complement the savory flavors of your Beer Can Chicken.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

Fleur de Lolly: Toasted Ciabatta Bread with Italian Herb Garlic Butter

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Ciabatta bread is a soft and chewy Italian bread that is perfect for sopping up any juices or sauces from your Beer Can Chicken. Make a dough using flour, yeast, water, salt, and olive oil. Let it rise and then shape it into a long loaf. Bake until golden brown and crusty. Serve warm and enjoy the fluffy texture of this classic Italian bread.

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Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive

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Add some colorful and nutritious vegetables to your Beer Can Chicken by roasting them in Italian seasoning and olive oil. Cut up mushrooms, bell peppers, zucchini, and onions and toss them in a mixture of Italian seasoning, olive oil, and garlic. Roast in the oven until tender and caramelized. Serve alongside your chicken for a satisfying and flavorful meal.

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Homemade Italian Seasoning Spice Mix

Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried

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If you want to make your own Italian seasoning, try mixing together dried oregano, basil, thyme, rosemary, and marjoram. Store in an airtight container and use as a rub or marinade for your Beer Can Chicken. You can also add it to sauces, dressings, or other Italian dishes for a homemade and authentic taste.

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Italian Sauteed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell

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For a quick and easy side dish, sauté some mushrooms with garlic, butter, and Italian seasoning. The earthy and savory flavors of the mushrooms will complement the Beer Can Chicken perfectly. Serve them over a bed of pasta or as a side dish for a well-rounded and delicious meal.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

Bruschetta with Heirloom Tomatoes, Olives and Basil - Once Upon a Chef

Classic Bruschetta with Tomato and Basil • Cooks Recipe Collection

Bruschetta is a classic Italian appetizer that is easy to make and pairs well with Beer Can Chicken. Toast slices of bread and then top them with a mixture of diced tomatoes, garlic, basil, and olive oil. The fresh and sweet flavors of the tomatoes will add a burst of flavor to your meal.

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Italian Arrabbiata Sauce

Main Ingredients: Olive Oil, Garlic Cloves, San Marzano Tomatoes, Tomato

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Add some spice to your Beer Can Chicken with a homemade Arrabbiata sauce. Sauté garlic, onions, and red pepper flakes in olive oil. Add in crushed tomatoes, Italian seasoning, and a splash of red wine. Let it simmer until thick and flavorful. Pour over your chicken before serving for a bold and exciting dish.

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Italian Ravioli with Spinach, Artichokes, Capers,...

Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke

Italian Ravioli with Spinach Artichokes Capers Sun-Dried Tomatoes ...

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If you want to take your Beer Can Chicken to the next level, try making some homemade ravioli stuffed with spinach, artichokes, capers, and sun-dried tomatoes. Serve them with a simple tomato sauce or olive oil and garlic for a decadent and delightful meal.

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Italian Vegan Garbanzo Bean Soup

Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Fennel Bulb

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For a hearty and healthy side dish, make a pot of Italian vegan garbanzo bean soup. Sauté onions, carrots, and celery in olive oil. Add in garbanzo beans, diced tomatoes, Italian seasoning, and vegetable broth. Let it simmer until the flavors are rich and complex. Serve alongside your Beer Can Chicken for a balanced and nourishing meal.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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If you prefer a simple and traditional Italian bread to serve with your Beer Can Chicken, try making a classic loaf. Knead together flour, yeast, water, salt, and olive oil to form a dough. Let it rise and then shape it into a round loaf. Bake until golden brown and crusty. Serve warm and enjoy the simple and satisfying flavors.

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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed

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No Italian meal is complete without a homemade marinara sauce. Sauté garlic and onions in olive oil and add in crushed tomatoes, Italian seasoning, and a splash of red wine. Let it simmer until thick and flavorful. Serve over your Beer Can Chicken or use it as a dipping sauce for a delicious and versatile condiment.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you're looking for a foolproof recipe for Italian bread, try making a classic loaf using Bread Illustrated's recipe. Knead together flour, yeast, water, salt, and olive oil. Let it rise and then shape it into a round loaf. Bake until golden brown and crusty. The step-by-step instructions and expert tips will help you create the perfect loaf to pair with your Beer Can Chicken.

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Italian Meatball Sauce

Main Ingredients: Olive Oil, Garlic, Small Onion, Chopped Tomatoes, Dried

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For a heartier and meatier twist on your Beer Can Chicken, try making an Italian meatball sauce. Sauté garlic and onions in olive oil and add in diced tomatoes, Italian seasoning, and ground beef. Let it simmer until the flavors are rich and savory. Serve over your chicken for a hearty and flavorful meal.

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Italian Seasoning Mix

Main Ingredients: Dried Oregano, Dried Basil, Dried Thyme, Dried

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Make a large batch of Italian seasoning mix to have on hand for all your Italian cooking needs. Combine dried oregano, basil, thyme, rosemary, and marjoram. Store in an airtight container and use as needed for your Beer Can Chicken or other Italian dishes. The convenient and versatile spice mix will add authentic and flavorful Italian taste to your meals.

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Italian Grilled Eggplant

Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil

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For a light and healthy side dish to serve with your Beer Can Chicken, try grilling some eggplant with Italian seasoning and olive oil. The smoky and savory flavors of the grilled eggplant will complement the chicken perfectly. Serve alongside a fresh salad for a well-rounded and delicious meal.

Ingredients:

Main Ingredients:

2 cups all-purpose flour
1 cup almond flour
1/2 cup coconut oil, melted
1/2 cup maple syrup
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract

Optional Ingredients:

1/2 cup chopped almonds
1/2 cup dried cranberries
1/2 cup dark chocolate chips

Instructions:

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, and salt. Mix well.
Add in the melted coconut oil, maple syrup, and vanilla extract. Mix until a dough forms.
If using optional ingredients, fold in the chopped almonds, dried cranberries, and dark chocolate chips.
Divide the dough into two equal parts and shape each into a log, about 1 inch thick.
Place the logs on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Remove from the oven and let cool for 10 minutes.
Using a sharp knife, cut the logs into 1/2 inch slices.
Place the slices back on the baking sheet, cut side down, and bake for an additional 10-12 minutes, or until crispy.
Let the biscotti cool completely before serving.

Why Choose Vegan Biscotti?

While traditional biscotti recipes use animal-based ingredients like butter and eggs, this vegan version offers a more ethical and sustainable option. By using coconut oil instead of butter, you not only avoid the cholesterol and saturated fat found in dairy products, but you also contribute to reducing the negative impact on the environment caused by the dairy industry. In addition, by using maple syrup as a sweetener instead of refined sugar, you not only add a delicious flavor to your biscotti, but you also support sustainable and eco-friendly practices. Maple syrup production requires less processing and has a smaller carbon footprint compared to other sweeteners.

Customize Your Vegan Biscotti

One of the best things about this vegan Italian biscotti recipe is that you can easily customize it to your liking. If you're a fan of nuts, add in some chopped almonds or pistachios. If you prefer a fruity flavor, dried cranberries or apricots would be a delicious addition. And for all the chocolate lovers out there, feel free to add in some dark chocolate chips for a decadent treat. In conclusion, this vegan Italian biscotti recipe offers a healthier and more sustainable alternative to traditional biscotti recipes. By choosing to go vegan, you not only support animal welfare and the environment, but you also get to enjoy a delicious and guilt-free dessert. So why not give this recipe a try and impress your friends and family with your baking skills while also making a positive impact?