20 Vegan Indian Sweet Potato Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Sweet potatoes are a versatile and delicious ingredient in Indian cuisine. They are packed with nutrients and add a natural sweetness to any dish. For those looking to incorporate more plant-based meals into their diet, this vegan Indian sweet potato recipe is a must-try. Not only is it easy to make, but it also showcases the rich and vibrant flavors of traditional Indian cooking. So, let's dive in and learn how to make this delectable dish.
Main Ingredients: Canola Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
If you're looking for a delicious and hearty vegetarian meal, look no further than this flavorful chickpea and sweet potato curry. The combination of tender chickpeas, creamy sweet potatoes, and fragrant spices make for a satisfying and healthy dish that will leave you wanting more.
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Vegan Indian Sweet Potato Soup
Main Ingredients: Coconut Oil, Yellow Onion, Garam Masala, Turmeric Root
This vegan Indian sweet potato soup is the perfect comfort food for a chilly evening. The creamy texture and aromatic spices make it a soothing and nourishing meal. Plus, it's packed with vitamins and nutrients from the sweet potatoes and other vegetables, making it a great option for a healthy dinner.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
Sweet potato curry is a classic Indian dish that is loved for its rich and complex flavors. The combination of tender sweet potatoes, aromatic spices, and creamy coconut milk creates a delicious and satisfying dish that is perfect for any occasion.
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Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
These flavorful Indian spiced sweet potato patties are a delicious twist on traditional potato patties. They are made with a combination of sweet potatoes, aromatic spices, and chickpea flour, making them a healthy and gluten-free option for lunch or dinner.
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Sweet Potato Curry (South Indian Style)
Main Ingredients: Sweet Potatoes, Oil, Mustard Seeds, Turmeric Powder
If you love South Indian cuisine, this sweet potato curry is a must-try. The combination of tangy tamarind, aromatic spices, and creamy coconut milk creates a unique and delicious flavor that will leave your taste buds begging for more.
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Sweet Potato Parathas (Pan Fried Indian Flat Bread)
Main Ingredients: Whole Wheat Flour, Sweet Potato, Salt, Vegetable Oil
These sweet potato parathas are a delicious and hearty option for breakfast, lunch, or dinner. The soft and flaky Indian flatbread is filled with a flavorful mixture of mashed sweet potatoes and spices, making it a satisfying and healthy meal.
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Indian Roasted Chickpea and Sweet Potato Curry
Main Ingredients: Black Mustard Seeds, Black Peppercorns, Cumin Seeds
Roasted chickpeas and sweet potatoes add a delicious twist to this Indian curry dish. The combination of tender vegetables, fragrant spices, and crispy chickpeas makes for a hearty and flavorful meal that is perfect for any day of the week.
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Indian Spiced Lentil and Sweet Potato Crepes
Main Ingredients: Flax Seeds, Almond Milk, Flour, Beet Juice, Sweet
These Indian spiced lentil and sweet potato crepes are a unique and delicious way to enjoy a savory breakfast. The crepes are filled with a flavorful mixture of lentils, sweet potatoes, and spices, making them a healthy and satisfying meal to start your day.
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Creamy Indian-spiced vegan sweet potato soup
Main Ingredients: Sweet Potatoes, Onion, Olive Oil, Fresh Ginger Root
If you're in need of a hearty and comforting meal, this creamy Indian-spiced vegan sweet potato soup is the perfect option. The combination of creamy sweet potatoes, aromatic spices, and coconut milk creates a rich and flavorful soup that will warm you up from the inside out.
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Sweet Potato Samosas
Main Ingredients: Cauliflower, Vegetable Oil, Onion, Fresh Ginger
Samosas are a popular Indian snack that are loved for their crispy crust and flavorful filling. This recipe puts a twist on the traditional samosas by using sweet potatoes as the filling, creating a delicious and unique flavor that you won't be able to resist.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel is a popular Indian snack that is loved for its crunchy texture and tangy flavors. This recipe adds a twist to the traditional bhel by incorporating sweet potatoes and other vegetables, making it a healthy and satisfying option for a light lunch or snack.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
This veggie noodle curry bowl is a delicious and healthy option for a quick and easy dinner. The combination of tender noodles, flavorful vegetables, and fragrant spices make for a satisfying and nourishing meal that can be customized to your liking.
Main Ingredients: Sweet Potatoes, Leeks, Puy Lentils, Onion, Garlic
This sweet potato, leek, and lentil casserole is a hearty and flavorful dish that is perfect for a cozy night in. The combination of tender sweet potatoes, savory leeks, and protein-packed lentils make for a satisfying and healthy meal that is also vegan and gluten-free.
This Indian lentil stew is a delicious and simple dish that can be made in just 30 minutes. The combination of tender lentils, fragrant spices, and creamy coconut milk creates a flavorful and nourishing stew that is perfect for a busy weeknight.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
This Indian-style vegetable curry is a healthy and flavorful dish that is perfect for a vegetarian dinner. The combination of tender vegetables, fragrant spices, and creamy coconut milk makes for a delicious and satisfying meal that can be enjoyed any day of the week.
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Easy Sweet Potato Curry
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
If you're in need of a quick and easy dinner option, this sweet potato curry is the perfect recipe. With just a few simple ingredients, you can create a flavorful and nutritious meal that will satisfy your cravings in no time.
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Instant Pot Eggplant Sweet Potato Lentil Curry
Main Ingredients: Lentils, Oil, Onion, Garlic, Ginger, Hot Green Chile
This Instant Pot eggplant sweet potato lentil curry is a tasty and hassle-free option for a weeknight dinner. The combination of tender vegetables, protein-packed lentils, and fragrant spices make for a hearty and satisfying meal that can be made in just 30 minutes.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This Indian potato and lentil stew is a comforting and nourishing dish that is perfect for a cold evening. The combination of tender potatoes, protein-packed lentils, and fragrant spices creates a hearty and flavorful stew that will warm you up from the inside out.
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Tangy Indian Lemonade + Masala Fries
Main Ingredients: Limes, Lemon, Sugar, Salt, Water, Chaat Masala, Fresh
This tangy Indian lemonade and masala fries combo is a unique and delicious way to enjoy a refreshing drink and a savory snack. The tangy and spicy flavors of the lemonade and fries complement each other perfectly, creating a tasty and satisfying meal.
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Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
This black lentil curry, also known as dal, is a staple dish in Indian cuisine. The combination of tender lentils, aromatic spices, and creamy coconut milk creates a rich and flavorful curry that is perfect for a healthy and satisfying dinner.
Ingredients:
For the sweet potatoes:
4 medium-sized sweet potatoes
2 tablespoons olive oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon salt (adjust to taste)
For the sauce:
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 jalapeno pepper, chopped (optional)
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon salt (adjust to taste)
1 cup coconut milk
Garnish:
Chopped cilantro
Chopped cashews
Instructions:
Preheat your oven to 375°F.
Peel and chop the sweet potatoes into bite-sized cubes.
In a bowl, mix together the olive oil, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Add in the sweet potato cubes and toss to coat them evenly.
Spread the seasoned sweet potatoes onto a baking sheet and bake for 25-30 minutes, or until they are tender and slightly crispy.
In a separate pan, heat olive oil over medium heat.
Add in the chopped onion, minced garlic, grated ginger, and jalapeno pepper (if using). Cook until the onion is translucent.
Next, add in the cumin seeds, coriander seeds, garam masala, turmeric powder, red chili powder, and salt. Cook for 1-2 minutes, until fragrant.
Pour in the coconut milk and bring the sauce to a simmer.
Add in the roasted sweet potato cubes and stir until they are evenly coated in the sauce.
Serve the sweet potato curry over rice or with naan bread, and garnish with chopped cilantro and cashews.
This vegan Indian sweet potato recipe is bursting with flavor and makes for a hearty and satisfying meal. The sweet potatoes are coated in a blend of warm and aromatic spices, while the creamy coconut milk sauce adds a rich and indulgent element. This dish is perfect for those looking to incorporate more plant-based meals into their diet, and it can easily be made gluten-free by using GF-friendly ingredients. Enjoy this delicious and nutritious sweet potato curry as a main dish or as a side dish at your next Indian-inspired meal.
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